BRAZIL – SANTA ANTONIO

Classic Comfort from the Heart of Brazil

Origin

• Country: Brazil

• Region: Santa Antonio

• Altitude: 800–1,200 meters above sea level

Producer and Farm Details

• Breed (Varietal): Red Catuai

• Processing Method: Dried (Natural Process)

• Cupping Score: 84.5

Tasting Profile

• Primary Flavor Notes:

  • Brown Sugar

  • Cocoa

  • Milk Chocolate

• Short Flavor Description:
  Classic flavors of brown sugar and cocoa with soft hints of creamy milk chocolate — a warm, familiar, and comforting cup.

Recommended Brewing Methods

• Espresso: Perfect for traditional espresso lovers seeking a rich and smooth experience.

• Home Brewing: Ideal for home espresso machines, moka pots, or even rich filter brews.

Roaster’s Note

This Santa Antonio lot delivers the essence of Brazilian coffee: a classic, smooth, and relaxing cup.
Perfect for those who appreciate understated elegance and a soothing coffee moment.

Enjoy a classic taste, crafted for everyday moments.

NERO SCURO ROASTERY

Daterra Bruzzi Natural – Boa Vista Farm, Cerrado Mineiro

Origin

• Country: Brazil

• Region: Cerrado Mineiro

• Farm: Boa Vista (Part of the Daterra Estate)

• Altitude: 1,100–1,200 meters above sea level

• Harvest Period: May – September

Producer and Farm Details

• Producer: Daterra Estate

• Farming Practices:

  • Pioneers in sustainable and precision coffee farming.

  • Certified for environmental stewardship, biodiversity preservation, and social responsibility.

  • Boa Vista Farm is known for innovative agricultural practices and consistent excellence.

Varietal and Processing

• Varietals: [Typically a mix, e.g., Red Bourbon, Catuai — confirm exact varietal if needed]

• Processing Method: Natural

• Processing Highlights:

  • Careful handpicking followed by slow sun-drying on patios and raised beds to intensify sweetness and body.

Tasting Profile

• Primary Flavor Notes:

  • Dark Chocolate

  • Roasted Almond

  • Ripe Stone Fruit (such as Plum or Nectarine)

• Supporting Notes:

  • Hints of Caramel and Dried Fruits

• Mouthfeel:

  • Full-bodied, creamy, and smooth

• Finish:

  • Long, rich, and sweet with a cocoa-dusted aftertaste

Recommended Brewing Methods

• Espresso: Rich, chocolatey, and indulgently smooth — ideal for espresso and milk-based beverages.

• Filter: Dense sweetness with subtle fruit complexity, delivering a comforting, full-bodied cup.

Roaster’s Note

Daterra Bruzzi Natural from Boa Vista Farm embodies the spirit of Brazil’s Cerrado Mineiro: bold, sweet, and impeccably clean.
At Nero Scuro, we celebrate this coffee’s luxurious mouthfeel and layered chocolate and almond profile — a quintessential comfort cup with elegant complexity.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

NERO SCURO ROASTERY

Mozonte Java – Nueva Segovia, Nicaragua

Origin

• Country: Nicaragua

• Region: Nueva Segovia

• Town: Mozonte

• Altitude: 1,400–1,600 meters above sea level

• Harvest Period: December – March

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farming Practices:

  • Smallholder farm with a strong commitment to organic practices.

  • Focused on preserving native ecosystems and enhancing cup quality through meticulous handpicking and selective processing.

Varietal and Processing

• Varietal: Java

• Processing Method: [Specify: likely Natural or Washed – depending on your lot]

• Processing Highlights:

  • Careful fermentation and drying techniques to accentuate the Java variety’s distinctive floral and silky qualities.

Tasting Profile

• Primary Flavor Notes:

  • Jasmine

  • Peach

  • Honey

• Supporting Notes:

  • Subtle hints of citrus and delicate spice

• Mouthfeel:

  • Elegant, silky, and refined

• Finish:

  • Clean, bright, with a lingering floral sweetness

Recommended Brewing Methods

• Filter: Perfect for showcasing the delicate florals and juicy stone fruit notes.

• Espresso: For those seeking a lighter, floral-driven, and silky espresso experience.

Roaster’s Note

At Nero Scuro, we seek coffees that tell a story through their character and complexity.
Mozonte Java from Nueva Segovia is a rare gem: a vibrant expression of the Java varietal, offering exquisite floral aromas, sweet peach juiciness, and a beautifully clean finish — a sophisticated cup for discerning palates.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

NERO SCURO ROASTERY

San Francisco Huabal – Cajamarca, Peru

Origin

• Country: Peru

• Region: Huabal, Cajamarca

• Farm: San Francisco

• Altitude: 1,700–2,000 meters above sea level

• Harvest Period: June – October

Producer and Farm Details

• Producer: [Insert producer's name if available]

• Farming Practices:

  • Smallholder farm focusing on selective hand-picking and sustainable cultivation.

  • Emphasis on preserving native biodiversity and traditional farming methods.

Varietal and Processing

• Varietals: Bourbon, Typica, Caturra

• Processing Method: Natural

• Processing Highlights:

  • Slow, controlled drying on raised beds to enhance fruity complexity and sweetness.

  • Extended fermentation periods to develop layered flavor depth.

Tasting Profile

• Primary Flavor Notes:

  • Ripe Red Berries

  • Dried Fig

  • Dark Chocolate

• Supporting Notes:

  • Floral hints and subtle tropical fruit undertones

• Mouthfeel:

  • Full-bodied, juicy, and velvety

• Finish:

  • Sweet, lingering with a vibrant, clean acidity

Recommended Brewing Methods

• Filter: Bright and fruity, highlighting the natural sweetness and clarity.

• Espresso: Rich and full-bodied with a bold, fruit-forward punch.

Roaster’s Note

San Francisco Huabal captures the elegance and vibrancy of Peru’s highlands with its naturally sweet profile and juicy complexity.
At Nero Scuro, we celebrate coffees that transform a cup into an experience — and this lot is a perfect reflection of craftsmanship, terroir, and tradition.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

NERO SCURO ROASTERY

La Bolsa – Huehuetenango, Guatemala

Origin

• Country: Guatemala

• Region: Huehuetenango

• Farm: Finca La Bolsa

• Altitude: 1,500–1,800 meters above sea level

• Harvest Period: December – April

Producer and Farm Details

• Producer: The Vides Family

• Farming Practices:

  • Pioneers in sustainable farming and social responsibility.

  • Focused on soil conservation, biodiversity, and the well-being of local workers.

Varietal and Processing

• Varietals: Bourbon and Caturra

• Processing Method: Washed

• Processing Highlights:

  • Selective handpicking at full ripeness.

  • Careful washing and drying to preserve the coffee’s bright, refined character.

Tasting Profile

• Primary Flavor Notes:

  • Red Fruits (Cherry, Raspberry)

  • Vanilla

  • Cocoa

• Supporting Notes:

  • Subtle floral undertones

• Mouthfeel:

  • Silky, medium-bodied, with a structured sweetness

• Finish:

  • Clean, lingering cocoa finish with a bright, juicy acidity

Recommended Brewing Methods

• Espresso: Highlights creamy body, ripe fruit sweetness, and cocoa depth.

• Filter: Accentuates clarity, red fruit notes, and delicate floral complexity.

Roaster’s Note

At Nero Scuro Roastery, we are dedicated to showcasing coffees that embody the true expression of their origin and processing.
La Bolsa – Huehuetenango is a masterpiece of balance and elegance: a coffee where vibrant fruit character meets deep, comforting chocolate tones — meticulously crafted for an extraordinary cup.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

BLACK KNIGHT ROASTERY

Peach – Colombia

Origin

• Country: Colombia

• Region: [Specify region, e.g., Huila, Tolima]

• Altitude: [Insert altitude range, e.g., 1,500–2,000 meters above sea level]

• Harvest Period: [Insert months, e.g., October to February]

• Environment: High-altitude volcanic soils, consistent rainfall, and rich biodiversity.

Producer and Farm Details

• Producer: [Insert name if available]

• Farm: [Insert farm name]

• Farming Practices: Sustainable cultivation with a focus on soil health and biodiversity preservation.

Varietal and Processing

• Varietal: [Insert — Caturra, Castillo, Pink Bourbon, etc.]

• Processing Method: [Natural / Honey / Washed – specify]

• Processing Details:

  • Selective handpicking at peak ripeness.

  • Fermentation and drying tailored to preserve and enhance natural peach flavors.

Tasting Profile

• Primary Flavors:

  • Ripe Peach

  • Floral Aromatics (Jasmine, Honeysuckle)

• Supporting Notes:

  • Brown Sugar

  • Citrus Brightness

• Mouthfeel:

  • Silky body with a juicy, vibrant acidity and a clean, refreshing finish.

Cup Score and Quality

• Expected SCA Score: [Insert if known, e.g., 86–88 points]

• Quality Attributes: Exceptional sweetness, fruit-driven profile, bright and balanced acidity.

Recommended Brewing Methods

• Filter: V60, Chemex – enhances clarity and peach-forward character.

• Espresso: Showcases concentrated peach sweetness with a floral top note.

Crop Information

• Harvest: [Insert harvest details]

• Altitude: [Insert]

• Processing: [Insert]

Roaster’s Note

At Black Knight Roastery, we are committed to curating coffees that reveal the beauty and complexity of their origin.
Peach – Colombia exemplifies a perfect synergy of terroir, variety, and craft, delivering a cup that is bright, elegant, and unforgettable.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

SOIL ROASTERY – Parrita, Costa Rica

1. Origin Story

• Region: Parrita, Costa Rica

• Environment: Nestled between lush coastal plains and gentle hills, Parrita is shaped by the steady flow of tropical rivers and the nearby Pacific Ocean breeze.

• Climate: Tropical wet and dry seasons, with high humidity and warm temperatures year-round — a setting that breathes life into rich, fertile soils.

2. The Soil of Parrita

• Soil Composition:

  • Predominantly alluvial soils (river-deposited), packed with organic matter.

  • Slight volcanic mineral influence enriching the soil with essential nutrients.

  • pH: Balanced between slightly acidic to neutral (5.5–7.0), ideal for healthy plant growth.

• Key Characteristics:

  • High moisture retention with good drainage.

  • Rich microbial life that enhances natural soil fertility.

• Impact on Coffee:

  • Results in beans with pronounced sweetness, smooth body, and vibrant but rounded acidity.

3. Cultivation in Parrita

• Crop Focus:

  • Coffee (at slightly higher elevations), African palm, tropical fruits.

• Farming Approach:

  • Mix of traditional agricultural methods and modern sustainable farming practices.

  • Emphasis on land conservation to counteract challenges like seasonal flooding and soil erosion.

4. Coffee Profile – Soil Roastery, Parrita

• Varietal:

  • Typically Catuai, Caturra, and local hybrids suited for the low-to-mid altitude tropical conditions.

• Processing:

  • Anaerobic fermentation and slow drying, preserving sweetness and clarity.

• Tasting Notes:

  • Brown sugar sweetness

  • Tropical fruit brightness

  • Smooth cinnamon spice

  • Creamy, mellow body with a clean finish

5. Why Parrita Soil Makes a Difference

• Natural Enrichment:

  • Rivers deposit fresh nutrients annually, constantly rejuvenating the farmland.

• Stable Climate Influence:

  • Consistent temperatures allow slow, steady bean maturation.

• Sustainability Focus:

  • Many farms use cover crops, natural mulching, and shade-growing practices to maintain soil health for future generations.

6. Conclusion

• At Soil Roastery, our Parrita series embodies the heart of Costa Rica’s tropical coast — coffee rooted deeply in fertile, living soil, nurtured by farmers who work with nature rather than against it.

Every sip is a taste of land, climate, and human dedication.

7. Quick Crop Information

• Origin: Parrita, Costa Rica

• Breed: Catuai (commonly)

• Altitude: 600–800 meters above sea level (lower than Tarrazú, resulting in rounder, sweeter profiles)

• Processing: Anaerobic fermentation and drying

• Flavor Notes: Brown sugar, tropical fruits, cinnamon

Coffee Profile – Khuan Lao Village, Thailand

Swell Roastery Exclusive

Origin

• Country: Thailand

• Region: Chiang Rai

• Village: Khuan Lao

• Altitude: Up to 1,400 meters above sea level

• Environment: Tropical forests and mountainous highlands – an ideal terroir for specialty coffee cultivation.

Varietal

• Genetic Background:

  • Hybrid of SL28 × Caturra × Hybrid de Timor

  • Classified within the Caturra family (related to Colombia and Castillo varieties).

• Key Attributes:

  • High cup quality enhancement from SL28 lineage.

  • Strong resistance to coffee leaf rust.

  • Developed under the royal initiatives aimed at replacing opium cultivation among Northern Thailand’s mountain tribes.

Processing Method

• Fermentation:

  • Anaerobic fermentation in sealed bags immersed in water to regulate temperature and prevent unwanted microbial activity.

• Drying:

  • Initial surface drying for three days on raised beds.

  • Final drying in a sealed, dehumidified chamber using a unique "low temperature and humidity drying" innovation.

• Innovation:

  • A pioneering Thai technique developed collaboratively with local roasters and researchers.

  • Designed to maintain bean quality despite high humidity and heavy rains during the harvest season.

Crop Information

• Breed: Typica, Bourbon

• Altitude: 1,400 meters above sea level

• Processing: Anaerobic fermentation and low-temperature dehumidified drying

Tasting Notes

• Flavor Profile:

  • Tropical fruits

  • Grapes

  • Brown sugar sweetness

• Cup Character:

  • Bright, complex acidity balanced with a silky body and a juicy finish.

Sustainability and Cultural Impact

• Part of broader efforts to promote sustainable agriculture in Thailand’s northern highlands.

• Supports local farmers by providing an alternative to illicit crop production.

• Contributes to Thailand’s emerging reputation as a specialty coffee origin on the global stage.

☕ Spojka – Ipa Guariroba

Origin: Brazil
Region: Guariroba, Minas Gerais
Process: Natural
Roast Level: Medium
Type: Single Origin

Tasting Notes

Red Apple · Almond · Brown Sugar · Bright Acidity

About This Coffee

Ipa Guariroba from Spojka showcases the vibrant, nutty character of Brazilian coffee from the Guariroba region of Minas Gerais. This naturally processed coffee features a delightful balance of red apple freshness, the comforting sweetness of brown sugar, and the richness of almond. Its bright acidity makes it a lively yet balanced cup that will leave you coming back for more.

Carefully roasted to medium perfection, this coffee reveals the depth of Brazil’s terroir, combining traditional flavors with a contemporary, bright twist.

Why You'll Love It

• Complex Flavor Profile: Bright and sweet with nutty undertones.

• Naturally Processed: Highlighting the full expression of Brazilian beans.

• Smooth & Balanced: Perfect for coffee lovers seeking a well-rounded brew.

Brewing Tips

☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:16 for a clean, balanced cup
🌡️ Water Temp: 92–94°C

About Spojka

At Spojka, we’re passionate about crafting experiences through every sip. Our direct relationships with farmers ensure that each coffee is not just a product, but a story of the land, the people, and the craft. We roast with care to highlight the unique characteristics of each region, giving you a truly exceptional coffee experience.

Pirates of Coffee – LAST PIECE OF CAKE: Colombia

🏴☠️ A Sweet, Silky & Dessert-Inspired Colombian Masterpiece

Just like the last piece of cake at a pirate’s birthday bash, this coffee is decadent, comforting, and impossible to resist. With layers of vanilla frosting, soft fruit, and spongy sweetness, this Colombian delight is a dessert-like experience that brews like a bakery in a cup.

🌿 Origin: Colombia
🔬 Process: [Insert process – likely Washed or Honey?]
🫘 Variety: [Insert if known]
☕ Flavor Notes: Vanilla cake, peach, panela, creamy body
📈 Brew Method: Best for Espresso & Filter

🍰 What Makes It Special?

🎂 A Brew That Tastes Like Dessert
This coffee is crafted to capture all the joy of that final slice — velvety texture, elegant fruit, and sweet depth. Whether pulled as espresso or brewed slow, it delivers pure pastry-shop magic.

🍑 Fruity Meets Frosting

• Peach and stone fruit lift the cup with brightness

• Vanilla & sugarcane (panela) add soft sweetness

• A creamy, spongy body that clings to the palate like cake crumbs on your fingers

🔥 Versatile for Filter & Espresso
Silky in milk, vibrant on its own — this is the kind of coffee that satisfies both specialty seekers and sweet tooth pirates.

📜 Transparency Report

💎 Single Origin: Colombia
🌱 Region: [Insert if known]
🌾 Variety: [Insert if known]
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Tastes like frosting and fruit compote in a shot — syrupy, sweet, & bold
☕ Filter: Brings out more of the vanilla, delicate peach, and fluffy body

📸 Product photo is illustrative — but the flavor? 100% birthday-level joy.

Sweet, nostalgic, and just a bit cheeky — Last Piece of Cake is the comfort coffee that brings joy to every brew. Just don’t let the crew fight over it. 🍑🎂🍯☕🏴☠️

Be Berry - Premium Specialty Coffee (120g)

Indulge in the exquisite flavors of Be Berry - Premium Specialty Coffee, a remarkable Ethiopian coffee crafted for those who appreciate the delicate balance of floral and fruity notes.

🔹 Origin & Process
Sourced from the high-altitude Be Berry region, Ethiopia (1700-2200m), this Heirloom variety is processed using the traditional dried method, enhancing its vibrant, fruity characteristics.

🔹 Flavor Profile
A refreshing cup with blueberry and peach notes, complemented by the delicate fragrance of jasmine and a touch of brown sugar sweetness.

🔹 Recommended Brewing
Ideal for brewing with a Chemex, which enhances its clean, bright flavors and highlights the floral and fruity nuances.

🔹 Quality & Craftsmanship
With an outstanding 88 rating, this coffee delivers a refined and aromatic experience, perfect for those who enjoy subtle and complex flavors.

Perfect for anyone seeking a vibrant, aromatic coffee experience. ☕🌸🍑

Rose - Premium Specialty Coffee (120g)

Embrace the delicate sophistication of Rose - Premium Specialty Coffee, a luxurious Colombian coffee crafted for those who seek a refined, aromatic experience.

🔹 Origin & Process
Sourced from the high-altitude Colombian farms (1700-2000m), this Castillo variety is processed using an Anaerobic method, bringing out its unique aromatic profile.

🔹 Flavor Profile
A beautifully fragrant cup with notes of rose, subtle hints of basil, and the sweetness of peach, creating a well-balanced and aromatic brew.

🔹 Quality & Craftsmanship
With an impressive 88 rating, this coffee guarantees a refined and memorable tasting experience, ideal for those who appreciate floral and fruity flavors.

A perfect choice for anyone seeking a luxurious, fragrant coffee experience. ☕🌹✨