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6 products
☕ Pirates of Coffee – Bloom (Ethiopia) | Whole Beans
Experience the elegance of Ethiopian coffee with Bloom, a vibrant single-origin selection from the renowned Sidama region. Produced by Daye Bensa at Abore Farm, this coffee delivers a refined cup with crisp acidity, floral aromatics, and a delicate sweetness.
Building on the success of previous Daye Bensa releases, Bloom continues the tradition of fruit-forward coffees with exceptional clarity and balance.
🌟 Product Highlights
✅ Single-Origin Ethiopia – Premium coffee from Sidama
🌿 Washed Process – Clean, bright, and well-defined flavor profile
🏆 Specialty Grade Coffee – Carefully selected high-quality beans
☕ Versatile Roast Profile – Suitable for both filter and espresso
🌱 Whole Beans – Freshly packed for optimal grinding and freshness
🍊 Flavor Profile
- Tasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey
- Body: Light to medium, tea-like
- Acidity: Bright and crisp
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Finish: Floral, sweet, and clean
📊 Cup Score
☕ 86.25
📋 Transparency Report
- ☠️ Origin: Ethiopia
- ☠️ Region: Sidama
- ☠️ Farm: Abore
- ☠️ Producer: Daye Bensa
- ☠️ Varietal: 74110 / 74112
- ☠️ Process: Washed
- ☠️ Roast Level: Light to Medium
- ☠️ Altitude: 1920 – 2020 MASL
⚙️ Recommended Brewing
- Filter / Pour-Over: Highlights floral and citrus complexity
- Espresso: Bright, juicy, and aromatic
Pirates of Coffee – COCOA BOMB (Decaf) 🏴☠️ A Rich, Smooth, & Decadent Coffee Experience
Dive into the indulgent world of Colombian coffee with Cocoa Bomb (Decaf), a velvety washed decaf coffee crafted for those who crave bold flavor without the caffeine kick. With its smooth cocoa notes, nutty undertones, and balanced sweetness, this brew offers a guilt-free treat — perfect for enjoying any time of day.
🌿 Origin: Colombia 🔬 Process: Washed (Decaf) 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, roasted nuts, caramel finish] 📈 Brew Method: Best for Filter & Espresso
What Makes It Special?
💧 A Decaf Process That Preserves Flavor Careful decaffeination and washing maintain the rich, chocolatey profile, ensuring a full-bodied experience without the buzz. The result? A comforting cup with bold cocoa character and a smooth finish.
💫 A Filter Coffee with Decadent Depth
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Deep cocoa notes and roasted nut flavors deliver a comforting richness
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Balanced sweetness and smooth texture make it perfect for slow sipping
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A caramel-toned finish rounds out the profile with warmth
🔥 Ideal as Filter, Bold as Espresso Designed for both filter brewing and espresso, Cocoa Bomb (Decaf) delivers a full-bodied, robust experience with every sip.
Transparency Report
💎 Single Origin: Colombia 🌱 Process: Washed (Decaf) 🔥 Roast Profile: Medium-Dark 🌰 Format: Whole Bean
Brewing Recommendation
☕ Filter: Enjoy a bold, chocolatey cup with nutty depth and a smooth finish ⚡ Espresso: Full-bodied with a rich, cocoa-forward profile
📸 Product photo is illustrative; each bag embodies the pirate’s love for indulgence
A bold, smooth, and satisfying coffee — Cocoa Bomb (Decaf) brings the richness of Colombia without the caffeine. 🍫☕🏴☠️
☕ Pirates of Coffee – LYCHEE POP (Colombia Co-Ferment Washed) | Whole Beans
Bright, floral, and playful—Lychee Pop is a vibrant Colombian single-origin coffee that bursts with exotic sweetness and aromatic complexity. Produced by Jose Posada at Capilla del Rosario in Antioquia, this co-ferment washed lot showcases innovation, elegance, and a uniquely expressive cup profile.
Expect a lively, soda-like fruit character balanced with floral depth and a silky finish.
🌟 Product Highlights
✅ Single-Origin Colombia – Sourced from Antioquia
🌿 Co-Ferment Washed Process – Enhances fruit-forward intensity and aromatics
🏆 Experimental Lot – Crafted by Jose Posada at Capilla del Rosario
☕ Versatile Brewing – Suitable for both espresso and filter
🌱 Whole Beans – Freshly packed for optimal flavor and aroma
🍓 Flavor Profile
- Tasting Notes: Lychee Soda, Rose, Rambutan
- Body: Light and juicy
- Acidity: Bright, sparkling, and floral
- Finish: Sweet, perfumed, and clean
📊 Cup Score
☕ 88.50
📋 Transparency Report
- ☠️ Origin: Colombia
- ☠️ Region: Antioquia
- ☠️ Farm: Capilla del Rosario
- ☠️ Producer: Jose Posada
- ☠️ Varietal: Colombia / Castillo
- ☠️ Process: Co-Ferment Washed
- ☠️ Roast Level: Light to Medium
- ☠️ Altitude: 1560 – 2000 MASL
⚙️ Recommended Brewing
- Filter / Pour-Over: Highlights floral aromatics and sparkling fruit notes
- Espresso: Sweet, vibrant, and perfumed
**Pirates of Coffee – RED VELVET
🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**
Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.
Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.
🌿 Origin: Ethiopia – Blend (Multiple Regions)
🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso
What Makes It Special?
🏴☠️ Crafted by Pirates of Coffee
Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.
🍰 A Dessert-Like Ethiopian Experience
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Jammy red berry sweetness reminiscent of raspberry filling
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Cocoa and vanilla cream tones for a smooth, cake-like body
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Soft florals for lifted aromatics
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A velvety, syrupy texture that lingers
🌞 Purposeful Processing for Maximum Sweetness
Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.
🔥 Roasted for Versatility
This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:
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Filter: Silky, sweet, vibrant
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Espresso: Creamy texture with candy-like berry sweetness
Transparency Report
💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection
Brewing Recommendation
☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.
📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.
A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️
☕ Pirates of Coffee – STARR BERRY (Rwanda Anaerobic Natural) | Whole Beans
Bright, expressive, and full of character—Starr Berry is a standout single-origin coffee from Rwanda’s Western Province. Produced by Gasharu Coffee in Nyamasheke, this anaerobic natural Red Bourbon delivers a vibrant, fruit-forward cup with layered complexity and striking aromatics.
Delicate yet dynamic, this coffee offers a sparkling profile that balances elegance with intensity—an adventurous cup for those who enjoy something truly distinctive.
🌟 Product Highlights
✅ Single-Origin Rwanda – Sourced from Nyamasheke, Western Province
🌿 Anaerobic Natural Process – Enhances fruit intensity and aromatic depth
🍇 Red Bourbon Varietal – Known for sweetness and complexity
☕ Versatile Brewing – Ideal for both espresso and filter methods
🌱 Whole Beans – Freshly packed for optimal grinding and freshness
🍓 Flavor Profile
- Tasting Notes: Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut
- Body: Light yet rounded
- Acidity: Bright, fruit-driven
- Finish: Sweet, aromatic, and complex
📊 Cup Score
☕ 88.00
📋 Transparency Report
- ☠️ Origin: Rwanda
- ☠️ Region: Nyamasheke, Western Province
- ☠️ Producer: Gasharu Coffee
- ☠️ Varietal: Red Bourbon
- ☠️ Process: Anaerobic Natural
- ☠️ Roast Level: Light to Medium
- ☠️ Altitude: 1650 – 2100 MASL
⚙️ Recommended Brewing
- Filter / Pour-Over: Highlights fruit clarity and aromatics
- Espresso: Juicy, vibrant, and complex
☕ Pirates of Coffee – THE CULTURE (Espresso Blend) | Whole Beans
Experience balance and smoothness in every cup with The Culture, a versatile medium roast espresso blend crafted for everyday enjoyment. Whether you prefer it as a bold espresso or a silky milk-based drink, this blend delivers consistency and comfort in every brew.
🌟 Product Highlights
✅ Medium Roast Blend – Smooth, balanced, and easy to drink
🌍 Crafted Blend – Designed for consistency and versatility
☕ Multi-Brew Friendly – Ideal for espresso, filter, and pour-over
🥛 Perfect with Milk – Creamy texture that shines in lattes and cappuccinos
🌱 Whole Beans – Freshly packed for optimal grinding and flavor control
🍫 Flavor Profile
- Tasting Notes: Creamy, Milk Chocolate, Smooth
- Body: Medium & velvety
- Acidity: Low to medium
- Finish: Clean and rounded
📊 Cup Score
☕ 84.00
📋 Transparency Report
- ☠️ Region: Blend
- ☠️ Producer: Blend
- ☠️ Roast Level: Medium
- ☠️ Varietal: Blend
- ☠️ Process: Blend
- ☠️ Altitude: 950 – 1800 MASL
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⚙️ Recommended Brewing
- Espresso: Smooth, creamy, and balanced
- Filter / Pour-Over: Clean with subtle sweetness
- Milk-Based Drinks: Enhances chocolatey and creamy notes
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