ASH ROASTERY

Strawberry – Colombia

Highly Recommended for the Ultimate Coffee Experience

Origin

• Country: Colombia

• Region: [Insert specific region, e.g., Huila, Nariño, Antioquia]

• Altitude: [Insert altitude range, e.g., 1,200–1,800 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Strawberry – Colombia is sourced from premium, sustainable farms in Colombia, where handpicking and meticulous processing methods ensure that only the finest beans are selected for this specialty coffee.

2. Exquisite Flavor Profile:

   • The coffee features a delightful, vibrant strawberry flavor, paired with red fruit sweetness and a floral finish. Its unique combination of fruity freshness and balanced sweetness makes it an exceptional choice for those who enjoy fruit-forward coffees with clarity and depth.

3. Ideal for Specialty Coffee Enthusiasts:

   • As a premium specialty coffee, this offering from ASH Roastery is highly recommended for those who appreciate distinctive flavors and are looking to elevate their coffee experience. It’s perfect for those who want to savor a cup that’s both refreshing and memorable.

4. Versatility Across Brewing Methods:

   • Whether brewed as a bright and fruity espresso, a clean pour-over, or a refreshing iced coffee, Strawberry – Colombia adapts wonderfully to all methods, bringing out its sweet strawberry notes and vibrant acidity.

Tasting Notes:

• Primary Flavor Notes:

  • Fresh Strawberry

  • Ripe Red Fruits

  • Sweet Jam-like Finish

• Supporting Notes:

  • Light Citrus Zest

  • Subtle Floral Brightness

• Mouthfeel:

  • Medium-bodied

  • Smooth and creamy with bright acidity

• Finish:

  • Clean, refreshing, with lingering sweetness

Why Choose Strawberry – Colombia?

If you're in search of a premium, high-quality coffee that brings vibrant fruity flavors and a refreshing, clean finish, Strawberry – Colombia is the coffee for you. Whether enjoyed hot or iced, this coffee is highly recommended for anyone looking for a truly exceptional coffee that stands out for its uniqueness and refreshing fruit-forward profile.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

ASH COFFEE

Mama Betty – Uganda

Origin

• Country: Uganda

• Region: [Insert Region, e.g., Western Uganda, Mount Rwenzori]

• Farm: Mama Betty

• Altitude: [Insert Altitude Range, e.g., 1,400–1,600 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Producer and Farm Details

• Producer: Mama Betty, a dedicated female farmer committed to quality and sustainability.

• Farming Practices:

  • Focus on organic farming techniques, ensuring environmentally friendly and sustainable production.

  • Hand-picked cherries, with a careful focus on quality control throughout the process.

Varietal and Processing

• Varietal: [Insert varietal, e.g., SL14, SL28, or another local variety]

• Processing Method: Washed

• Processing Highlights:

  • Cherries undergo hand-sorting before being washed to highlight bright and clean flavors.

  • Sun-dried on raised beds to maintain consistency and quality.

Tasting Profile

• Primary Flavor Notes:

  • Black Cherry

  • Red Berry

  • Brown Sugar

• Supporting Notes:

  • Cocoa undertones with a touch of floral brightness.

• Mouthfeel:

  • Full-bodied, juicy, and smooth.

• Finish:

  • Crisp and refreshing with a clean, lingering aftertaste.

Recommended Brewing Methods

• Espresso: A bold and fruity cup with a smooth texture, perfect for espresso lovers.

• Filter: Ideal for pour-over or drip brewing, highlighting the bright, fruity, and sweet notes.

Roaster’s Note

ASH – Mama Betty is a testament to the rich coffee culture of Uganda’s highlands.
With its vibrant fruit profile and smooth body, this coffee offers a refreshing and clean cup that reflects the hard work and dedication of Mama Betty.

ASH COFFEE

"Savor the Bold, Bright Flavors of Uganda."

BRAZIL – SANTA ANTONIO

Classic Comfort from the Heart of Brazil

Origin

• Country: Brazil

• Region: Santa Antonio

• Altitude: 800–1,200 meters above sea level

Producer and Farm Details

• Breed (Varietal): Red Catuai

• Processing Method: Dried (Natural Process)

• Cupping Score: 84.5

Tasting Profile

• Primary Flavor Notes:

  • Brown Sugar

  • Cocoa

  • Milk Chocolate

• Short Flavor Description:
  Classic flavors of brown sugar and cocoa with soft hints of creamy milk chocolate — a warm, familiar, and comforting cup.

Recommended Brewing Methods

• Espresso: Perfect for traditional espresso lovers seeking a rich and smooth experience.

• Home Brewing: Ideal for home espresso machines, moka pots, or even rich filter brews.

Roaster’s Note

This Santa Antonio lot delivers the essence of Brazilian coffee: a classic, smooth, and relaxing cup.
Perfect for those who appreciate understated elegance and a soothing coffee moment.

Enjoy a classic taste, crafted for everyday moments.

NERO SCURO ROASTERY

Daterra Bruzzi Natural – Boa Vista Farm, Cerrado Mineiro

Origin

• Country: Brazil

• Region: Cerrado Mineiro

• Farm: Boa Vista (Part of the Daterra Estate)

• Altitude: 1,100–1,200 meters above sea level

• Harvest Period: May – September

Producer and Farm Details

• Producer: Daterra Estate

• Farming Practices:

  • Pioneers in sustainable and precision coffee farming.

  • Certified for environmental stewardship, biodiversity preservation, and social responsibility.

  • Boa Vista Farm is known for innovative agricultural practices and consistent excellence.

Varietal and Processing

• Varietals: [Typically a mix, e.g., Red Bourbon, Catuai — confirm exact varietal if needed]

• Processing Method: Natural

• Processing Highlights:

  • Careful handpicking followed by slow sun-drying on patios and raised beds to intensify sweetness and body.

Tasting Profile

• Primary Flavor Notes:

  • Dark Chocolate

  • Roasted Almond

  • Ripe Stone Fruit (such as Plum or Nectarine)

• Supporting Notes:

  • Hints of Caramel and Dried Fruits

• Mouthfeel:

  • Full-bodied, creamy, and smooth

• Finish:

  • Long, rich, and sweet with a cocoa-dusted aftertaste

Recommended Brewing Methods

• Espresso: Rich, chocolatey, and indulgently smooth — ideal for espresso and milk-based beverages.

• Filter: Dense sweetness with subtle fruit complexity, delivering a comforting, full-bodied cup.

Roaster’s Note

Daterra Bruzzi Natural from Boa Vista Farm embodies the spirit of Brazil’s Cerrado Mineiro: bold, sweet, and impeccably clean.
At Nero Scuro, we celebrate this coffee’s luxurious mouthfeel and layered chocolate and almond profile — a quintessential comfort cup with elegant complexity.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

NERO SCURO ROASTERY

Mozonte Java – Nueva Segovia, Nicaragua

Origin

• Country: Nicaragua

• Region: Nueva Segovia

• Town: Mozonte

• Altitude: 1,400–1,600 meters above sea level

• Harvest Period: December – March

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farming Practices:

  • Smallholder farm with a strong commitment to organic practices.

  • Focused on preserving native ecosystems and enhancing cup quality through meticulous handpicking and selective processing.

Varietal and Processing

• Varietal: Java

• Processing Method: [Specify: likely Natural or Washed – depending on your lot]

• Processing Highlights:

  • Careful fermentation and drying techniques to accentuate the Java variety’s distinctive floral and silky qualities.

Tasting Profile

• Primary Flavor Notes:

  • Jasmine

  • Peach

  • Honey

• Supporting Notes:

  • Subtle hints of citrus and delicate spice

• Mouthfeel:

  • Elegant, silky, and refined

• Finish:

  • Clean, bright, with a lingering floral sweetness

Recommended Brewing Methods

• Filter: Perfect for showcasing the delicate florals and juicy stone fruit notes.

• Espresso: For those seeking a lighter, floral-driven, and silky espresso experience.

Roaster’s Note

At Nero Scuro, we seek coffees that tell a story through their character and complexity.
Mozonte Java from Nueva Segovia is a rare gem: a vibrant expression of the Java varietal, offering exquisite floral aromas, sweet peach juiciness, and a beautifully clean finish — a sophisticated cup for discerning palates.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

NERO SCURO ROASTERY

San Francisco Huabal – Cajamarca, Peru

Origin

• Country: Peru

• Region: Huabal, Cajamarca

• Farm: San Francisco

• Altitude: 1,700–2,000 meters above sea level

• Harvest Period: June – October

Producer and Farm Details

• Producer: [Insert producer's name if available]

• Farming Practices:

  • Smallholder farm focusing on selective hand-picking and sustainable cultivation.

  • Emphasis on preserving native biodiversity and traditional farming methods.

Varietal and Processing

• Varietals: Bourbon, Typica, Caturra

• Processing Method: Natural

• Processing Highlights:

  • Slow, controlled drying on raised beds to enhance fruity complexity and sweetness.

  • Extended fermentation periods to develop layered flavor depth.

Tasting Profile

• Primary Flavor Notes:

  • Ripe Red Berries

  • Dried Fig

  • Dark Chocolate

• Supporting Notes:

  • Floral hints and subtle tropical fruit undertones

• Mouthfeel:

  • Full-bodied, juicy, and velvety

• Finish:

  • Sweet, lingering with a vibrant, clean acidity

Recommended Brewing Methods

• Filter: Bright and fruity, highlighting the natural sweetness and clarity.

• Espresso: Rich and full-bodied with a bold, fruit-forward punch.

Roaster’s Note

San Francisco Huabal captures the elegance and vibrancy of Peru’s highlands with its naturally sweet profile and juicy complexity.
At Nero Scuro, we celebrate coffees that transform a cup into an experience — and this lot is a perfect reflection of craftsmanship, terroir, and tradition.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

NERO SCURO ROASTERY

La Bolsa – Huehuetenango, Guatemala

Origin

• Country: Guatemala

• Region: Huehuetenango

• Farm: Finca La Bolsa

• Altitude: 1,500–1,800 meters above sea level

• Harvest Period: December – April

Producer and Farm Details

• Producer: The Vides Family

• Farming Practices:

  • Pioneers in sustainable farming and social responsibility.

  • Focused on soil conservation, biodiversity, and the well-being of local workers.

Varietal and Processing

• Varietals: Bourbon and Caturra

• Processing Method: Washed

• Processing Highlights:

  • Selective handpicking at full ripeness.

  • Careful washing and drying to preserve the coffee’s bright, refined character.

Tasting Profile

• Primary Flavor Notes:

  • Red Fruits (Cherry, Raspberry)

  • Vanilla

  • Cocoa

• Supporting Notes:

  • Subtle floral undertones

• Mouthfeel:

  • Silky, medium-bodied, with a structured sweetness

• Finish:

  • Clean, lingering cocoa finish with a bright, juicy acidity

Recommended Brewing Methods

• Espresso: Highlights creamy body, ripe fruit sweetness, and cocoa depth.

• Filter: Accentuates clarity, red fruit notes, and delicate floral complexity.

Roaster’s Note

At Nero Scuro Roastery, we are dedicated to showcasing coffees that embody the true expression of their origin and processing.
La Bolsa – Huehuetenango is a masterpiece of balance and elegance: a coffee where vibrant fruit character meets deep, comforting chocolate tones — meticulously crafted for an extraordinary cup.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

BLACK KNIGHT ROASTERY

Peach – Colombia

Origin

• Country: Colombia

• Region: [Specify region, e.g., Huila, Tolima]

• Altitude: [Insert altitude range, e.g., 1,500–2,000 meters above sea level]

• Harvest Period: [Insert months, e.g., October to February]

• Environment: High-altitude volcanic soils, consistent rainfall, and rich biodiversity.

Producer and Farm Details

• Producer: [Insert name if available]

• Farm: [Insert farm name]

• Farming Practices: Sustainable cultivation with a focus on soil health and biodiversity preservation.

Varietal and Processing

• Varietal: [Insert — Caturra, Castillo, Pink Bourbon, etc.]

• Processing Method: [Natural / Honey / Washed – specify]

• Processing Details:

  • Selective handpicking at peak ripeness.

  • Fermentation and drying tailored to preserve and enhance natural peach flavors.

Tasting Profile

• Primary Flavors:

  • Ripe Peach

  • Floral Aromatics (Jasmine, Honeysuckle)

• Supporting Notes:

  • Brown Sugar

  • Citrus Brightness

• Mouthfeel:

  • Silky body with a juicy, vibrant acidity and a clean, refreshing finish.

Cup Score and Quality

• Expected SCA Score: [Insert if known, e.g., 86–88 points]

• Quality Attributes: Exceptional sweetness, fruit-driven profile, bright and balanced acidity.

Recommended Brewing Methods

• Filter: V60, Chemex – enhances clarity and peach-forward character.

• Espresso: Showcases concentrated peach sweetness with a floral top note.

Crop Information

• Harvest: [Insert harvest details]

• Altitude: [Insert]

• Processing: [Insert]

Roaster’s Note

At Black Knight Roastery, we are committed to curating coffees that reveal the beauty and complexity of their origin.
Peach – Colombia exemplifies a perfect synergy of terroir, variety, and craft, delivering a cup that is bright, elegant, and unforgettable.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

Coffee Profile – Khuan Lao Village, Thailand

Swell Roastery Exclusive

Origin

• Country: Thailand

• Region: Chiang Rai

• Village: Khuan Lao

• Altitude: Up to 1,400 meters above sea level

• Environment: Tropical forests and mountainous highlands – an ideal terroir for specialty coffee cultivation.

Varietal

• Genetic Background:

  • Hybrid of SL28 × Caturra × Hybrid de Timor

  • Classified within the Caturra family (related to Colombia and Castillo varieties).

• Key Attributes:

  • High cup quality enhancement from SL28 lineage.

  • Strong resistance to coffee leaf rust.

  • Developed under the royal initiatives aimed at replacing opium cultivation among Northern Thailand’s mountain tribes.

Processing Method

• Fermentation:

  • Anaerobic fermentation in sealed bags immersed in water to regulate temperature and prevent unwanted microbial activity.

• Drying:

  • Initial surface drying for three days on raised beds.

  • Final drying in a sealed, dehumidified chamber using a unique "low temperature and humidity drying" innovation.

• Innovation:

  • A pioneering Thai technique developed collaboratively with local roasters and researchers.

  • Designed to maintain bean quality despite high humidity and heavy rains during the harvest season.

Crop Information

• Breed: Typica, Bourbon

• Altitude: 1,400 meters above sea level

• Processing: Anaerobic fermentation and low-temperature dehumidified drying

Tasting Notes

• Flavor Profile:

  • Tropical fruits

  • Grapes

  • Brown sugar sweetness

• Cup Character:

  • Bright, complex acidity balanced with a silky body and a juicy finish.

Sustainability and Cultural Impact

• Part of broader efforts to promote sustainable agriculture in Thailand’s northern highlands.

• Supports local farmers by providing an alternative to illicit crop production.

• Contributes to Thailand’s emerging reputation as a specialty coffee origin on the global stage.