BRAZIL – SANTA ANTONIO

Classic Comfort from the Heart of Brazil

Origin

• Country: Brazil

• Region: Santa Antonio

• Altitude: 800–1,200 meters above sea level

Producer and Farm Details

• Breed (Varietal): Red Catuai

• Processing Method: Dried (Natural Process)

• Cupping Score: 84.5

Tasting Profile

• Primary Flavor Notes:

  • Brown Sugar

  • Cocoa

  • Milk Chocolate

• Short Flavor Description:
  Classic flavors of brown sugar and cocoa with soft hints of creamy milk chocolate — a warm, familiar, and comforting cup.

Recommended Brewing Methods

• Espresso: Perfect for traditional espresso lovers seeking a rich and smooth experience.

• Home Brewing: Ideal for home espresso machines, moka pots, or even rich filter brews.

Roaster’s Note

This Santa Antonio lot delivers the essence of Brazilian coffee: a classic, smooth, and relaxing cup.
Perfect for those who appreciate understated elegance and a soothing coffee moment.

Enjoy a classic taste, crafted for everyday moments.