Cascara Pods
Discover the versatile charm of Cascara Pods, a unique byproduct of the coffee cherry with endless culinary possibilities.

• Region/Farm: Handpicked from the renowned coffee region of Yirgacheffe, Adado, celebrated for its rich coffee heritage.
• Tasting Notes: Revel in the natural sweetness of tangerine, honey, and dates, creating a delightfully complex flavor profile.

Usage Ideas:

• Tea: Brew a refreshing tea with warm, fruity undertones.
• Syrup: Create a flavorful syrup to drizzle over pancakes, desserts, or cocktails.
• Cooking/Baking: Add depth and natural sweetness to dishes, marinades, and baked goods.

• Cascara Pods

  Experience the unique and sustainable magic of Cascara Pods, crafted from the dried husk of the coffee cherry. Perfect for tea lovers, culinary enthusiasts, and adventurous bakers alike!

  • Region/Farm: Harvested from the prestigious Yirgacheffe, Adado region in Ethiopia, known for its world-class coffee.
  • Altitude: Grown at an impressive 1,800 M.A.S.L, contributing to its rich and nuanced flavors.
  • Variety: Heirloom, preserving the authentic character of Ethiopian coffee cherries.
  • Process: Natural, ensuring a vibrant and fruity flavor profile.
  • Tasting Notes: Bright hints of tangerine, balanced with the sweetness of honey and the richness of dates.

  Best For:

  • Omniroast applications, making it suitable for a wide range of brewing and culinary techniques.

  Ingredients: 100% dried coffee cherry husk.

  How to Enjoy:

  • Tea: Brew a warm and fruity infusion.
  • Syrup: Create a naturally sweet syrup for beverages and desserts.
  • Cooking/Baking: Add complexity to recipes with its bold, sweet, and tangy notes.

Cazador – Funkey (Colombia) is a vibrant, specialty coffee inspired by Colombia’s dynamic culture and rich coffee heritage. Sourced from the renowned coffee-growing regions of Colombia, this blend offers a bold and playful profile that’s as lively as its name suggests.

Tasting Notes

• Flavor: A complex mix of red berries, citrus zest, and cocoa, with a subtle hint of tropical fruits.
• Aroma: Bright and fruity, with undertones of roasted nuts and brown sugar.
• Body: Medium-bodied with a smooth, silky finish.
• Acidity: Crisp and fruity, typical of high-quality Colombian coffees.

Origin

Grown at high elevations in Colombia’s mountainous regions, this coffee is produced by skilled farmers dedicated to sustainable farming. The unique microclimates and fertile soils of the region give this coffee its characteristic lively flavor.

Roast Level

Medium-light roast, highlighting the coffee’s fruity notes and bright acidity while preserving its inherent sweetness and balance.

Brewing Recommendation

Ideal for pour-over, AeroPress, or drip brewing, offering a refreshing and energizing cup every time.

Cazador – Funkey is more than just coffee—it’s a joyful experience in a cup. With its playful flavor and rich Colombian roots, it’s the perfect brew to kickstart your day with energy and good vibes.

MAME – UBA Niu

Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter

Processing

Co-Fermentation

This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.

Flavor Profile

🍬 Sugary Sweetness
🥭 Tropical Fruits

Cup Character

A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.

**Nana Coffee – Colombia Honey Strawberry

🇨🇴 Colombia – Fruity & Sweet**

Colombia Honey Strawberry from Nana Coffee Roasters is a bright, fruit-forward specialty coffee processed using the Honey & Strawberry Maceration method. Lightly roasted to preserve its natural sweetness and vibrant fruit aromas, this coffee delivers a smooth, candy-like cup with fresh strawberry and red fruit notes — perfect for those who enjoy a lively and balanced brew.

🌿 Origin: Colombia
🔬 Process: Honey & Strawberry Maceration
🍓 Taste Notes: Strawberry, Red Fruits, Candy
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Strawberry stands out for its bright, fresh character and naturally sweet, candy-like profile. Expect a cup that is:

🍓 Strawberry-forward and fruity
🍒 Hints of red fruits
🍬 Smooth, sweet, and candy-like
✨ Light, balanced, and easy to drink

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Strawberry Maceration
✔️ Bright, fresh aroma of strawberries and red fruits
✔️ Smooth, candy-like sweetness; balanced and approachable
✔️ Lightly roasted to preserve natural fruit aroma and flavor
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Filter / Pour Over: Bright, juicy, and aromatic
Espresso: Sweet, smooth, and fruit-forward
Milk Drinks: Adds a gentle fruity sweetness

South Roastery – Wamina Filter (Ethiopia)

1kg – Whole Bean Specialty Coffee | Roasted for Filter

🌍 Origin

• Country: Ethiopia

• Region: Hambela, Guji Zone

• Altitude: 1,950–2,200 meters above sea level

• Climate: High-elevation microclimate with cool nights and steady sun — ideal for slow cherry maturation and floral depth.

🌱 Producer & Farm

• Breed (Varietal): Heirloom

• Farming Practices: Organic and shade-grown, hand-harvested with a focus on ripeness and sustainability

🍒 Process

• Method: Anaerobic Natural (Anaerobic Drying)

Processing Notes:

• Ripe cherries undergo controlled anaerobic fermentation in sealed tanks

• Followed by slow natural drying on raised beds

• Technique enhances fruit depth and preserves aromatic complexity

☕ Tasting Profile

• Primary Notes: Plum, Cherry, Chamomile Tea

• Supporting Notes: Subtle florals, soft spice, raw sugar

• Mouthfeel: Silky and tea-like

• Acidity: Bright yet balanced

• Sweetness: Delicate and layered

🔧 Recommended Brewing

• Filter Methods (V60, Kalita, Chemex): Clean, elegant, with layered fruit and florals

• AeroPress: Juicy, with a soft, tea-like body

• Cold Brew: Refreshing and floral with a plum-like sweetness

✍️ Roaster’s Note

This anaerobically dried lot from Hambela is a refined take on Guji’s fruit-forward identity — with lush plum and cherry flavors balanced by calming chamomile tea notes. A serene, elegant cup best enjoyed slowly.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

ASH ROASTERY

Strawberry – Colombia

Highly Recommended for the Ultimate Coffee Experience

Origin

• Country: Colombia

• Region: [Insert specific region, e.g., Huila, Nariño, Antioquia]

• Altitude: [Insert altitude range, e.g., 1,200–1,800 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Strawberry – Colombia is sourced from premium, sustainable farms in Colombia, where handpicking and meticulous processing methods ensure that only the finest beans are selected for this specialty coffee.

2. Exquisite Flavor Profile:

   • The coffee features a delightful, vibrant strawberry flavor, paired with red fruit sweetness and a floral finish. Its unique combination of fruity freshness and balanced sweetness makes it an exceptional choice for those who enjoy fruit-forward coffees with clarity and depth.

3. Ideal for Specialty Coffee Enthusiasts:

   • As a premium specialty coffee, this offering from ASH Roastery is highly recommended for those who appreciate distinctive flavors and are looking to elevate their coffee experience. It’s perfect for those who want to savor a cup that’s both refreshing and memorable.

4. Versatility Across Brewing Methods:

   • Whether brewed as a bright and fruity espresso, a clean pour-over, or a refreshing iced coffee, Strawberry – Colombia adapts wonderfully to all methods, bringing out its sweet strawberry notes and vibrant acidity.

Tasting Notes:

• Primary Flavor Notes:

  • Fresh Strawberry

  • Ripe Red Fruits

  • Sweet Jam-like Finish

• Supporting Notes:

  • Light Citrus Zest

  • Subtle Floral Brightness

• Mouthfeel:

  • Medium-bodied

  • Smooth and creamy with bright acidity

• Finish:

  • Clean, refreshing, with lingering sweetness

Why Choose Strawberry – Colombia?

If you're in search of a premium, high-quality coffee that brings vibrant fruity flavors and a refreshing, clean finish, Strawberry – Colombia is the coffee for you. Whether enjoyed hot or iced, this coffee is highly recommended for anyone looking for a truly exceptional coffee that stands out for its uniqueness and refreshing fruit-forward profile.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

ASH COFFEE

Mama Betty – Uganda

Origin

• Country: Uganda

• Region: [Insert Region, e.g., Western Uganda, Mount Rwenzori]

• Farm: Mama Betty

• Altitude: [Insert Altitude Range, e.g., 1,400–1,600 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Producer and Farm Details

• Producer: Mama Betty, a dedicated female farmer committed to quality and sustainability.

• Farming Practices:

  • Focus on organic farming techniques, ensuring environmentally friendly and sustainable production.

  • Hand-picked cherries, with a careful focus on quality control throughout the process.

Varietal and Processing

• Varietal: [Insert varietal, e.g., SL14, SL28, or another local variety]

• Processing Method: Washed

• Processing Highlights:

  • Cherries undergo hand-sorting before being washed to highlight bright and clean flavors.

  • Sun-dried on raised beds to maintain consistency and quality.

Tasting Profile

• Primary Flavor Notes:

  • Black Cherry

  • Red Berry

  • Brown Sugar

• Supporting Notes:

  • Cocoa undertones with a touch of floral brightness.

• Mouthfeel:

  • Full-bodied, juicy, and smooth.

• Finish:

  • Crisp and refreshing with a clean, lingering aftertaste.

Recommended Brewing Methods

• Espresso: A bold and fruity cup with a smooth texture, perfect for espresso lovers.

• Filter: Ideal for pour-over or drip brewing, highlighting the bright, fruity, and sweet notes.

Roaster’s Note

ASH – Mama Betty is a testament to the rich coffee culture of Uganda’s highlands.
With its vibrant fruit profile and smooth body, this coffee offers a refreshing and clean cup that reflects the hard work and dedication of Mama Betty.

ASH COFFEE

"Savor the Bold, Bright Flavors of Uganda."