COLOMBIA CAMPO HERMOSO LYCHEE CO-FERMENT

🇨🇴 Origin: Colombia – Circasia, Quindío
🌱 Farm: Campo Hermoso
⛰️ Altitude: 1,750–1,900 MASL
👨🌾 Producer: Edwin Noreña
🌿 Variety: Caturra
☀️ Process: Honey, Co-Ferment
✨ Taste Notes: Lychee, Peach Marmalade, Green Tea, Rose

About This Specialty Coffee

Nestled in the mountains of Circasia, Quindío, Finca Campo Hermoso has become a benchmark of innovation and precision in Colombian specialty coffee. Guided by the expertise of Edwin Noreña, the farm is internationally recognized for pioneering advanced fermentation techniques that elevate flavor complexity while preserving clarity and balance.

This exceptional Caturra lot is harvested only at peak ripeness, when cherries exceed 23° Brix, ensuring maximum sweetness and flavor concentration. Following harvest, the cherries undergo a carefully controlled fermentation process designed to enhance both fruit intensity and aromatic elegance.

After an initial water soak, the coffee enters a co-fermentation stage, where flavor development is guided slowly and precisely. Once depulped, with 100% of the mucilage retained, the beans undergo a second anaerobic honey hydro-fermentation, during which dehydrated lychee is introduced to naturally amplify sweetness and enrich the coffee’s tropical aromatic profile.

In the cup, expect a bright and refined experience, opening with juicy lychee sweetness and delicate rose florals, beautifully layered with the soft richness of peach marmalade. Elegant green tea notes provide balance and freshness, creating a profile that feels vibrant, silky, and beautifully structured.

The mouthfeel is smooth and honey-like, with a medium body and a clean, lingering finish that leaves gentle tea-like elegance and subtle fruity sweetness on the palate.

Spojka – Condor Decaf

🇨🇴 Colombia

Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.

🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86

What Makes It Special?

☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.

🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Enjoy a full-flavored coffee experience, any time of day! 🌅✨

Cazador – Extra Gum (Colombia) is a unique and invigorating specialty coffee, crafted for those who crave bold flavor and a memorable experience in every sip. This Colombian coffee blend stands out with its playful twist, offering an extra layer of sweetness and complexity reminiscent of chewing gum—fun, vibrant, and refreshingly different.

Tasting Notes

• Flavor: A fascinating fusion of bright berry sweetness, hints of tropical fruit, and subtle floral notes, with a playful aftertaste that lingers like a burst of fruity gum.
• Aroma: Sweet and fruity, with a delightful hint of vanilla and candy-like undertones.
• Body: Medium to full-bodied, with a creamy mouthfeel that enhances the flavor experience.
• Acidity: Lively and well-rounded, adding a refreshing zing to every sip.

Origin

This coffee is grown in Colombia’s premier coffee-growing regions, where farmers use sustainable methods to cultivate beans that boast exceptional quality and flavor. The country’s ideal climate and rich soils create the perfect conditions for growing these distinct beans.

Roast Level

Medium roast, designed to preserve the coffee’s natural sweetness and enhance its fruity, gum-like character.

Brewing Recommendation

Best enjoyed through pour-over, French press, or espresso, this blend promises an energizing and flavorful cup that’s anything but ordinary.

Cazador – Extra Gum is the coffee that turns your daily brew into a fun and refreshing ritual. Bold, flavorful, and unforgettable, it’s the perfect companion for adventurous coffee lovers seeking something truly out of the ordinary.

Chelchele - Ethiopia
Dried

Variety: Herlium
Altitude: 1950 meters above sea level
Flavor Notes: Blackberries - Fruity - Floral

Suggested Espresso Recipe:

• Coffee Quantity: 20 grams
• Water Quantity: 30 ml
• Water Temperature: 90°C
• Extraction Time: 30-32 seconds

Suggested Pour-Over Recipe:

• Coffee Quantity: 20 grams
• Water Quantity: 300 ml
• Water Temperature: 90°C
• Extraction Time: 2:30 - 3:00 minutes
• Grind Size: Medium (V60)

Preparation Method:

1. Add 20 grams of coffee.
2. Pour 40 ml of water.
3. Pour up to 120 ml of water.
4. Pour up to 230 ml of water.
5. Final pour up to 300 ml of water.
6. Extraction should finish between 2:30 - 3:00 minutes.

We recommend letting the coffee rest for 15 days or more after roasting to allow its flavors to develop more fully.

Hillkoff – Mae Morn Arabica Coffee (Chiang Rai)

Experience the authentic taste of northern Thailand with 100% pure Arabica roasted coffee beans sourced from Mae Morn, Chiang Rai.

Grown in the cool highlands of Mae Morn, these carefully cultivated beans develop a refined aroma and balanced flavor profile that reflects the unique character of the region. Hillkoff’s meticulous roasting process enhances the natural sweetness and depth of the beans, delivering a smooth and satisfying cup.

Origin: Mae Morn, Chiang Rai
Coffee Type: 100% Arabica
Roast: Roasted Coffee Beans

Profile: Clean, aromatic, and well-balanced
Experience: Rich fragrance, smooth body, and a naturally sweet finish

AB KII / KENYA

Flavor Profile
Red currant, Lemon, Elderflower, Hibiscus tea.

Country of Origin: Kenya
Processing Plant: Kii Factory
Producers' Cooperative: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, Batian
Processing Method: Washed
Altitude: 1600~1800m
Harvest Period: 2024

AB Kii features the sweet and sour taste of red currant and the refreshing acidity of lemon. Gradually, the delicate sweetness reminiscent of elderflower emerges, finishing with a light aftertaste like hibiscus tea.

For more detailed information, please click here.

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NOTES: Orange,Honey Lemon,Tamarind,Palm SugarEarlgrey Tea

PROCESS:Washed/Light Roast

CAZADOR's Colombia Shiny is a premium single-origin coffee presented in a 250g package, sourced from the lush, high-altitude regions of Colombia. This coffee is celebrated for its bright and lively flavor profile, featuring vibrant citrus notes, a crisp acidity, and a subtle sweetness that shines through in every sip.

Roasted to a light to medium level, Colombia Shiny preserves the bean's natural characteristics, offering a clean and refreshing cup. The coffee's smooth body and balanced flavors make it an excellent choice for those who appreciate a lively and uplifting coffee experience. Whether enjoyed as a pour-over, drip coffee, or cold brew, this coffee delivers a consistently brilliant and satisfying flavor that truly stands out.