Man Vs Machine - (SUPER NATURAL)

Overview:

The Man Vs Machine – (SUPER NATURAL) is an extraordinary coffee that brings out the bold, fruity flavors of natural processing. This single-origin coffee is a true standout, offering vibrant and intense berry and tropical fruit notes that coffee enthusiasts will love.

• Perfect for: Pour-over, Aeropress, and espresso
• Key Features:
  • Single-origin, naturally processed coffee
  • Bold, fruity flavor with tropical notes
  • Complex and intense flavor profile

Product Details:

Man Vs Machine’s (SUPER NATURAL) is a premium coffee crafted for those who appreciate the distinct characteristics of naturally processed beans. The coffee offers a vibrant burst of berry and tropical fruit flavors, creating an unforgettable tasting experience.

• Origin: [Region Name]
• Roast Level: Medium
• Flavor Notes: Berries, tropical fruits, and a hint of citrus
• Grind Options: Whole bean or pre-ground
• Packaging: 250g eco-friendly packaging designed for freshness
• Best Brewing Methods: Pour-over, Aeropress, espresso

• Origin: Brazil

• Region: Cerrado Mineiro, Minas Gerais 

• Direct Trade: José Maria de Oliveira

• Variety: Red Catuai 
  
  
• Processing: Natural

• Altitude: 1200 m

• Cupping Notes: Milk Chocolate, Sweet, Dried Fruits

• Omni Roast: Suitable for Filter & Espresso
  

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (51,60 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

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Hermanos - Koji Coffee Beans

☕ A Unique, Complex, & Flavorful Coffee Experience

Experience the distinct character of Hermanos - Koji Coffee Beans, a revolutionary coffee crafted using innovative fermentation techniques. This Colombian specialty blend captivates with its layered flavors, smooth texture, and dynamic taste profile — perfect for those seeking a one-of-a-kind coffee journey.

Origin and Notes

Hermanos - Koji Coffee Beans are sourced from the lush coffee-growing regions of Colombia, where the combination of high altitudes and rich soil results in beans of exceptional quality. The unique Koji fermentation process intensifies the natural flavors, delivering a coffee that’s bold, vibrant, and intriguingly complex.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Koji Fermentation

• 🫘 Variety: Castillo

• ☕ Flavor Notes: Tropical fruit, cacao nibs, honey, light spice

• 📈 Brew Method: Ideal for Espresso, V60, Aeropress

What Makes It Special?

💧 Innovative Fermentation Technique Koji fermentation is a groundbreaking method that enhances the bean's natural sweetness and complexity. The result is a vibrant cup with a striking balance of acidity and smoothness.

💫 An Unconventional Coffee Adventure

• Bright tropical fruit notes deliver a refreshing, lively punch

• Cacao nibs and honey provide a velvety, nuanced sweetness

• Hints of light spice add depth to the flavor profile

🔥 Versatile and Complex The Koji Coffee Beans adapt to various brewing methods, offering a distinct and evolving taste with each cup. From espresso to manual brew, enjoy a dynamic and rich experience every time.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Koji Fermentation

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Intense, bright, with tropical complexity

• 🌊 V60: Clean, fruity, and aromatic with a smooth finish

📸 Product photo is illustrative; each bag symbolizes Hermanos' dedication to innovative coffee practices.

An adventurous, vibrant, and unforgettable coffee — Hermanos - Koji Coffee Beans bring innovation to your cup. 🌿🍯☕

 

🌟 Qamar Al-Deen – Apricot Punch

Exceptional Infusion Coffee | Limited Edition

At Ananas Roastery, we don’t chase trends — we make history. 🚀 After countless experiments and an obsession with crafting the perfect infusion, we bring you something truly unprecedented.

🍑 What is Qamar Al-Deen?

Inspired by nostalgic moments and the sweet flavors of the good old days, this extraordinary infusion brings you a taste that stops time with every sip.

🌿 Origin & Process

• ✅ Premium Colombian Coffee – Directly from Risaralda, one of Colombia’s finest coffee-growing regions.
• ✅ Infused & Co-Fermented – A next-level process using fresh apricot, fruit juices, and specialized yeasts to amplify every note.

🍯 Aromatic & Flavor Profile

• 🍑 Creamy Apricot Jam – Sweet, lush, and velvety
• 🍬 Fragrant Bubblegum – Playful and aromatic
• 🌸 Soft White Floral Notes – Delicate and dreamy

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Man Vs Machine - (NITRO COLD BREW)

Discover the invigorating experience of our Nitro Cold Brew. This exceptional brew combines the finest beans with an innovative process to deliver a rich, smooth flavor with a creamy finish. Perfect for those who crave an energizing yet refined coffee experience. For more details, click here.

Cignobianco® Signature Espresso Blend

Cup Notes: Milk Chocolate, Almond, Yellow Plum, Caramel
Recommended for: Espresso

Indulge in the elegance of our Cignobianco® signature espresso blend, crafted to perfection using specialty-grade Arabica beans from Brazil and Rwanda. This harmonious blend balances rich chocolate and nutty flavors with hints of fruit, making it the perfect everyday espresso.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for peak freshness. (Whole beans only)

Origin:

• Producers: Smallholder farmers
• Regions: Minas Gerais (Brazil) / Nyamasheke (Rwanda)
• Altitude: 1400-1650 masl
• Process: Natural / Washed
• Varieties: Catuai / Red Bourbon

Our Story: Cignobianco® is a timeless blend that reflects our passion for creating a balanced and elegant espresso. Named after the graceful white swan, it has been a cornerstone of our lineup from the beginning, embodying the perfect everyday coffee.

Brothers Shady and Elias Bayter from Finca El Vergel, together with their mother Martha, have elevated their family coffee globally. Known for being innovative, they are creative in crafting exciting coffee and we have featured some excellent and unique beans from them over the years. This new Gesha, named after their mother Martha, is no exception and stands as a prime example of high-quality Gesha beans from Colombia and the hard work the brothers have put into their farm.

```html 🌟 Man Vs Machine – Jairo Arcila Peach (Colombia) Exceptional Infused Coffee | Limited Release At Ananas Roastery, we thrive on bold stories and exquisite flavor innovation. ✨ Presenting an extraordinary cup from Colombia that’s as poetic as it is powerful. 🍑 What Makes It Special? Sourced from the lush region of Quindio, Colombia — this coffee is grown on the Santa Mónica farm by the legendary Jairo Arcila. The result? An unforgettable experience blended with tradition and imagination. 🌿 Origin & Varietal ✅ Origin: Colombia, Quindio ✅ Farm: Santa Mónica – Jairo Arcila ✅ Variety: Castillo ⚗️ Processing Method 🧡 Honey Process with Yeast & Peach This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. Fresh peaches and yeast are carefully introduced during this stage. Following fermentation, the cherries are pulped and carefully dried on raised beds — with real peaches intermingled among the beans until the perfect moisture is reached. 🍑 Flavor & Aromatics 🍑 Juicy Peach – Bright, ripe, and sweet 🍵 Elegant Black Tea – Smooth and refined 🌸 Subtle Bergamot – Fragrant with citrusy floral charm 🔥 Roast Style: Omni Roast Ideal for both filter fans and espresso lovers ❤️ 🚀 A peach-infused masterpiece crafted for moments worth reliving. Watch as your tastebuds travel through valleys of wild florals and juicy fruit with every sip. For more details 👉 Man Vs Machine – Jairo Arcila Peach (Colombia) ```

Clementina – A Symphony of Colombian Elegance

Discover the delicate vibrancy of Clementina, a premium Colombian coffee crafted by Hermanos Coffee Roasters. Grown in the lush landscapes of Bruselas, Huila, this exceptional Tabi varietal embodies the heart of Colombian coffee excellence.

Each bean is meticulously washed and dried on raised beds to preserve its natural complexity and highlight the rich terroir of the region. The result? A cup that’s as refined as it is unforgettable.

🌸 Flavor Profile:

• Rose Water – A soft floral elegance that enchants the senses.
• Apricot & Peach – Sweet, juicy stone fruit notes that bring vibrant depth.
• Agave Syrup – A smooth, honey-like sweetness that rounds out each sip.

🔥 Roast Level: Medium-Light
💧 Processing Method: Washed
🌍 Origin: Bruselas, Huila, Colombia

Perfect for pour-over, filter brewing, or a delicate light espresso, Clementina delivers a well-balanced, refined cup with a clean, crisp finish—a true testament to the craftsmanship behind every roast.

Elevate your coffee ritual—sip sophistication with every pour.

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

BUGAN – LA ESMERALDA (EL SALVADOR)

Why you might like it:

La Esmeralda from El Salvador is a coffee that captures the essence of the country’s rich coffee-growing tradition. With an exceptional balance of sweetness, acidity, and body, this coffee presents a clean and vibrant profile. The cup opens with delicate floral notes and bright citrus, quickly transforming into sweet, fruity flavors. The smooth mouthfeel, combined with a silky finish, makes this coffee not only delicious but memorable.

It’s a coffee that offers complexity and elegance, with subtle layers of flavor revealing themselves as you sip. Its refined structure makes it ideal for a variety of brewing methods, always leaving a lasting impression of freshness and harmony.

Tasting Notes:

🔹 Jasmine & Citrus Blossom
🔹 Red Apple & Pear
🔹 Honeyed Sweetness
🔹 Clean & Silky Finish

Origin & Process:

• Region: Apaneca-Ilamatepeq, El Salvador

• Farm: Finca La Esmeralda

• Producer: [Producer's Name]

• Variety: Bourbon, Pacamara

• Altitude: 1,200–1,600 MASL

• Process: Washed

Best Brewing Methods:

Pour-Over | Espresso | Aeropress

Melon - Premium Specialty Coffee (120g)

Discover the refreshing elegance of Melon - Premium Specialty Coffee, a meticulously processed Colombian coffee that brings out the best in every sip.

🔹 Origin & Process
Sourced from the high-altitude Quindio region, Colombia (1700-2000m), this exceptional Caturra & Bourbon blend undergoes a unique Anaerobic Honey & Co-Fermentation process, enhancing its natural sweetness and fruity complexity.

🔹 Flavor Profile
A smooth and refreshing cup with a sweet melon essence, balanced acidity, and a delicate, lingering finish.

🔹 Recommended Brewing
Best enjoyed with a V60 filter, which highlights its light, fruity notes and refined character.

🔹 Quality & Craftsmanship
With an outstanding 87 rating, this coffee offers a premium tasting experience, perfect for those who appreciate nuanced and vibrant flavors.

A must-try for specialty coffee lovers seeking something truly unique. ☕🍈✨