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11 of 368 products
Coffee Capsules Blend – Dark, Medium, Light Roast, and Decaf
Enjoy four distinctive blends of coffee capsules, compatible with all Nespresso machines, offering a unique variety for different preferences:
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Jeddah Historical Blend (Dark Roast)
A rich blend from Brazil, Indonesia, and India with a heavy body and flavors of chocolate and nuts, perfect for lovers of classic dark coffee. -
Al-Ahsa Oasis Blend (Medium Roast)
A balanced blend from Colombia, Ethiopia, and Guatemala, featuring a creamy body with notes of toffee sweetness, fruity acidity, and roasted almonds. -
Diriyah Blend (Light Roast)
A special combination of Ethiopian and Colombian coffee, offering a moderate body with flavors of vanilla, caramel sweetness, and fruity acidity. -
Decaf Blend (Medium Roast)
A smooth Colombian decaffeinated coffee with a medium-to-light body and hints of apple, chocolate, and hazelnut. Enjoy it as an espresso or lungo.- Source: Colombia
- Flavor Notes: Apple, Hazelnut, Chocolate
- Variety: Castillo, Heirloom
- Processing: Washed, decaffeinated
- Roast Level: Medium
Each blend delivers an exceptional coffee experience tailored to different tastes, presented in capsules that are Nespresso-compatible and compatible with Nespresso machines.
- Origin: Colombia
- Region: Huila
- Variety: Castillo, Caturra
- Processing: Natural
- Altitude: 1200 – 2100 m
- Cupping Notes: Sugary, Creamy, Tropical Fruits
- Omni Roast: Suitable for Filter & Espresso
- Recloseable coffee pouch with aroma valve
- Package content: 250 g whole beans (58,00 EUR/kg) / 1000 g whole beans
- Incl. taxes (7 % MwSt.)
DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT
IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.
Flavour Notes
Chocolate Covered Pretzels, Vanilla, Red Plum and Walnuts
Hermanos Coffee Pods
- 10 pods/box
- Compatible with your original style NESPRESSO® machines
- Home compostable pods – both lid and body
- Made with biopolymer approved by EFSA, based on 100% renewable raw materials, GMO and pesticide free
About The Coffee
Finca El Vergel, where this fantastic coffee comes from, is one of the oldest single estates in the Tolima region of Colombia, run today by second generation producers Elias and Shady Bayter with the help of their mother Martha.
☕ Roasting House – Colombia Decaf Coffee Capsules
Compatible with Nespresso® Machines
Enjoy the rich taste of Colombian coffee without the caffeine. These capsules are crafted from premium Colombian beans, decaffeinated using a natural process to preserve their smooth body and delightful flavor notes. Perfect for any time of the day when you crave coffee but want to skip the caffeine.
🌍 Origin: Colombia
🔬 Process: Swiss Water / Natural Decaf (adjust if specific)
🫘 Variety: 100% Arabica
☕ Tasting Notes: Chocolate, Caramel, Subtle Fruit
📦 Format: 10 Capsules per box (Nespresso® compatible)
Why You’ll Love It
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Naturally decaffeinated while keeping the full flavor
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Smooth, well-balanced cup with sweet cocoa hints
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Easy-to-use capsules for quick brewing
✅ Ideal for espresso, lungo, or milk-based drinks.
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Lala Salama – Decaffeinated (Uganda)
Cup Profile: Hazelnut, Peach, Plum, Milk ChocolateExperience the exceptional Lala Salama, a meticulously sourced and expertly roasted decaffeinated specialty coffee from the Upper Bukyabo region of Uganda. Cultivated at elevations ranging from 1,800 to 2,200 meters above sea level, this remarkable lot harmoniously balances vibrant fruit notes with rich, nutty undertones, delivering a refined and complex cup.
Decaffeinated using the natural CO₂ method, Lala Salama preserves the purity and complexity of the SL14, SL28, and Nyasaland Arabica cultivars. This process ensures that the coffee retains its inherent flavors, offering both clarity and depth in every sip. Its vibrant acidity, layered sweetness, and structured mouthfeel make it an outstanding choice for both espresso and filter brewing.
Roasting & Availability
Each batch is carefully roasted by Rubens Gardelli using a customized solid-drum roaster, ensuring precision and consistency. We roast to order on Monday, Wednesday, and Friday, guaranteeing peak freshness upon delivery. (Please note: We only ship whole beans.)Brewing Recommendations
To highlight the nuanced complexity of this lot, we suggest the following filter brewing methods:V60 Style (Conical Brewer)
- Coffee: 17g
- Grind: Medium (e.g., Comandante 18 clicks)
- Water: 250g at 90°C
- Filter: Cafec Abaca+
- Brew Time: 2:40 min
- Final Strength: 1.46 TDS
Flat-Bed Brewer (e.g., Kalita, Stagg [X])
- Coffee: 17g
- Grind: Medium (e.g., Comandante 16 clicks)
- Water: 250g at 90°C
- Filter: Stagg [X], Fellow
- Brew Time: 2:34 min
- Final Strength: 1.49 TDS
Whether you prefer the clarity of a V60 pour-over or the balanced extraction of a flat-bed brewer, Lala Salama delivers an immersive tasting experience that embodies the dedication of the smallholder farmers who meticulously cultivate each bean.
THE STORY BEHIND
Lala Salama, which means 'Sleep Well' in Swahili, is a perfect name for our new offering of CO2 decaffeinated coffee from the African continent.
This lot is sourced from The Coffee Gardens project. Established in 2017, The Coffee Gardens aims to produce exceptional specialty coffee in an ethical way, providing a transparent and direct connection between coffee growers and consumers.
Micro-lots are created by combining day-lots, that is, coffees processed on the same day, with similar flavour profiles. As a result of this technique, a single farmer may contribute to multiple micro-lots.
For the past five years, The Coffee Gardens has worked closely with the farmers who produced this micro-lot. The decaf lot is named after the villages of Gombe and Zebigi, where many of the farmers reside. Last year, with the support of roasters, training sessions were organised to improve coffee cultivation under shade trees, promote sustainable agricultural practices, and enhance harvesting techniques. In July, over 8,300 seedlings of shade, fruit, and fast-growing trees were distributed. This year, training continues, and toilet blocks are being built for three primary schools in the area, including Zebugi-Busi Primary School.
Farmers manage coffee gardens of varying sizes, meaning their contributions to the lots differ. Mr Zesiro Micheal, from Gombe, was one of the largest contributors to this micro-lot, providing 967 kg of ripe red coffee cherries, while Mr Woniala Moses, from Zebigi, contributed 349 kg. Within hours of being picked, the cherries are transported to the station in 50 kg bags by “runners”—a team of over 160 men and women from the local community.
THE VARIETY
SL14
It was originally selected in Kenya the late 1930s at the Scott Agricultural Laboratories. Individual tree selections made at the Scott Laboratories in Kenya during the 1935-1939 period were prefixed “SL.” SL14 was selected in 1936 from a single tree labelled Drought Resistant II (D.R. II), and drought tolerance is a noted characteristic of SL14. Historical records documenting the origin of D.R. II were lost, but the seedlings were established at Kabete in 1933, and then widely distributed in areas east of the Rift Valley in Kenya. Recent genetic tests have confirmed that SL14 is related to the Typica genetic group. It is economically important in both Kenya and Uganda.
SL28
This is among the most well-known and well-regarded varieties of Africa. It was chosen at the Scott Laboratories Agricultural Laboratory in Kabete, now the National Agricultural Laboratory of Kenya. Between 1935 and 1939, Scott’s laboratory performed individual selection on 42 coffee plants of various origins. These coffee plants with names beginning with ‘SL’ (SL1… SL42) were selected and tested for yield, seed quality, drought tolerance, and disease resistance, with SL28 being selected in 1935 from a single Tanganyika Drought Resistant plant in the population.
According to historical archives, one employee of Scott Laboratories spotted a coffee type growing in the Moduli district that appeared to be drought and insect resistant. This seed was collected and returned to Scott Laboratories to determine its high drought tolerance. This coffee type was widely grown until SL28, a descendant, supplanted it. Molecular genetic tests have revealed that SL28 is connected to the Arabica Bourbon coffee (selections bourbon trees) variety, one of the core Arabica varietals (bourbon trees made).
NYASALAND
One of the oldest Arabica coffee varieties introduced to Africa. The variety originates from Typica introduced to Nyasaland (now Malawi) in 1878 from Jamaica. By 1891 there was a flourishing coffee industry in Malawi, but eventually declined because of the marginal climate, which is hotter and drier than is usual for Typica, and because of the high incidence of pests including white stem borer. Inexperienced farmers allowed the plants to overbear in the first years, causing a precipitous fall in yields that ultimately led to the abandonment of coffee in Malawi. Nyasaland was taken from Malawi to Uganda in 1910, where farmers also struggled with the variety. Early failure led to the widespread planting of Robusta in Uganda. But in recent years, there has been a small resurgence of Arabica growing on the slopes of Mount Elgon, where Nyasaland (locally called Bugisu) is an important variety for smallholders.
THE FERMENTATION PROCESS
The Sparkling Water Decaffeination process is a natural and organic method that preserves the integrity of coffee while gently removing caffeine. Originally discovered by scientist Kurt Zosel in 1967 and later developed by the German company CR3 in 1988, this process uses natural carbon dioxide (CO₂) from ancient underground lakes combined with water to create ‘sub-critical’ conditions. This unique state allows carbon dioxide to act as a highly selective solvent for caffeine, ensuring that the essential flavours and aromas of the coffee remain intact.
The process begins with green coffee beans undergoing a pre-treatment phase, where they are cleaned, moistened, and expanded to open their pores. They are then exposed to pressurized liquid carbon dioxide, which, when combined with water, effectively forms sparkling water. This solution circulates through the beans, drawing out caffeine molecules while leaving other coffee components untouched. The caffeine-rich carbon dioxide is then separated through an evaporator, allowing the purified water to be recirculated for continuous extraction. Once the desired caffeine level is reached, the beans are gently dried to restore their original moisture content, making them ready for roasting.
This decaffeination method is entirely chemical-free, which means it is organic and safe for consumption. Unlike other processes, it preserves the coffee’s structure, flavour, and aromatic profile, making it ideal for specialty coffee. Additionally, it is environmentally friendly, as all by-products are 100% natural and recyclable. This ensures that coffee lovers can enjoy a decaf cup without compromising on quality or taste.
Description
Banana Bread x Apple x Dark Chocolate
- Region: Tolima
- Variety: Yellow and Red Caturra
- Altitude: 1550m
- Process: Sugar cane washed (Decaffeinated)
- Farm: El Vergel
- Producer: Elias and Shady Bayter
MAME – Decaf
Introduction
MAME presents Decaf, a meticulously crafted coffee designed for those who enjoy the rich flavors of coffee without the caffeine content. Using a careful decaffeination process that preserves the natural flavors and complexity of the beans, this coffee ensures a smooth, flavorful experience that rivals caffeinated options.
Coffee Profile
- Origin: Varies (sourced from high-quality regions, such as Colombia, Ethiopia, or Brazil)
- Process: Swiss Water Process or CO2 Decaffeination, ensuring no chemicals are used during the decaffeination process while maintaining the coffee’s flavor integrity.
- Roast: Designed for espresso and filter brewing, highlighting the smooth, balanced characteristics of the coffee.
Flavor Notes
- Aroma: Sweet and mild, with subtle notes of chocolate, nuts, and light fruit.
- Tasting Notes: Smooth, nutty flavors with a hint of caramel sweetness and mild fruit undertones.
- Body & Finish: Medium-bodied with a soft, clean finish that’s never too bitter or acidic.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME – Decaf?
MAME’s Decaf coffee is perfect for those who want the rich, flavorful experience of high-quality coffee without the stimulating effects of caffeine. With careful sourcing and a gentle decaffeination process, this coffee provides a smooth, balanced cup that can be enjoyed any time of day.
Father’s Coffee – DECAF Peru – Dulces Sueños
A Gentle, Sweet, & Comforting Filter Cup — Without the Caffeine
Unwind any time of day with Dulces Sueños, a Peruvian sugarcane decaf crafted for clarity and calm. This filter-optimized roast brings mellow sweetness, soft fruit acidity, and a creamy body — delivering all the comforting flavors of a great cup, minus the caffeine.
🌿 Origin: Peru
🔬 Process: Sugarcane (EA) Decaf
🫘 Variety: Typica, Caturra, Bourbon
☕ Flavor Notes: Milk chocolate, golden raisin, brown sugar, almond
📈 Roast Level: Light-Medium (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress
What Makes It Special?
🍭 Naturally Decaffeinated with Sugarcane EA
A clean and local method that preserves the coffee’s integrity — removing caffeine while keeping all the natural sweetness and nuance.
🌙 Crafted for Calm, Clean Sipping
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Balanced and smooth with sweet chocolate comfort
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Light fruit notes and creamy texture
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No caffeine, no compromise
Transparency Report
💎 Single Origin: Peru
🌱 Process: Sugarcane EA Decaf
🔥 Roast Profile: Light-Medium Filter Roast
🌰 Format: Whole Bean (Caffeine-Free)
Brewing Recommendation
☕ Pour Over (V60 / Origami): Highlight soft acidity and golden sweetness
🫖 Batch Brew: Smooth and mellow — perfect for daily sipping
🌀 AeroPress: Creamy, sweet, and soothing — caffeine-free comfort in a cup
📸 Product image is illustrative — each brew brings Peruvian sweetness without the buzz.
Dulces Sueños (Filter) is for the decaf devotees, the mindful brewers, and anyone craving flavor-packed filter coffee with a gentle finish. 🌙☕🇵🇪
☕ Sustainable Profile Coffee – Decaf
Origin:
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Region: [Insert region, e.g., Colombia, Brazil, Ethiopia]
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Altitude: [Insert altitude range, e.g., 1200–1500m]
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Farm: [Insert farm name or “Ethically sourced smallholder farms”]
Sustainability Commitment:
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Grown using environmentally conscious farming methods
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Supports ethical labor practices and local farming communities
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Certified sustainable by [e.g., Rainforest Alliance, Fair Trade] (if applicable)
Decaffeination Process:
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[Swiss Water Process / CO₂ Process / Sugarcane EA Method]
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99.9% caffeine-free without compromising flavor
Flavor Profile:
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Smooth and balanced with notes of [insert: e.g., cocoa, nuts, dried fruit]
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Medium body with a clean, mellow finish
Roast Level:
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[Light / Medium / Dark]
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Crafted to preserve natural flavor and aroma
Perfect For:
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Evening sips, caffeine-sensitive coffee lovers, or all-day enjoyment
Spojka – Condor Decaf
🇨🇴 Colombia
Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.
🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86
What Makes It Special?
☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.
🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.
Brewing Recommendation
☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.
Product Details
📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique
Enjoy a full-flavored coffee experience, any time of day! 🌅✨
Bundle a Machine with a Grinder – Get an Exclusive Price
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