398 products
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398 products
☕ Spojka – Ipa Guariroba
Origin: Brazil
Region: Guariroba, Minas Gerais
Process: Natural
Roast Level: Medium
Type: Single Origin
Tasting Notes
Red Apple · Almond · Brown Sugar · Bright Acidity
About This Coffee
Ipa Guariroba from Spojka showcases the vibrant, nutty character of Brazilian coffee from the Guariroba region of Minas Gerais. This naturally processed coffee features a delightful balance of red apple freshness, the comforting sweetness of brown sugar, and the richness of almond. Its bright acidity makes it a lively yet balanced cup that will leave you coming back for more.
Carefully roasted to medium perfection, this coffee reveals the depth of Brazil’s terroir, combining traditional flavors with a contemporary, bright twist.
Why You'll Love It
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Complex Flavor Profile: Bright and sweet with nutty undertones.
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Naturally Processed: Highlighting the full expression of Brazilian beans.
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Smooth & Balanced: Perfect for coffee lovers seeking a well-rounded brew.
Brewing Tips
☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:16 for a clean, balanced cup
🌡️ Water Temp: 92–94°C
About Spojka
At Spojka, we’re passionate about crafting experiences through every sip. Our direct relationships with farmers ensure that each coffee is not just a product, but a story of the land, the people, and the craft. We roast with care to highlight the unique characteristics of each region, giving you a truly exceptional coffee experience.
Be Berry - Premium Specialty Coffee (120g)
Indulge in the exquisite flavors of Be Berry - Premium Specialty Coffee, a remarkable Ethiopian coffee crafted for those who appreciate the delicate balance of floral and fruity notes.
🔹 Origin & Process
Sourced from the high-altitude Be Berry region, Ethiopia (1700-2200m), this Heirloom variety is processed using the traditional dried method, enhancing its vibrant, fruity characteristics.
🔹 Flavor Profile
A refreshing cup with blueberry and peach notes, complemented by the delicate fragrance of jasmine and a touch of brown sugar sweetness.
🔹 Recommended Brewing
Ideal for brewing with a Chemex, which enhances its clean, bright flavors and highlights the floral and fruity nuances.
🔹 Quality & Craftsmanship
With an outstanding 88 rating, this coffee delivers a refined and aromatic experience, perfect for those who enjoy subtle and complex flavors.
Perfect for anyone seeking a vibrant, aromatic coffee experience. ☕🌸🍑
Rose - Premium Specialty Coffee (120g)
Embrace the delicate sophistication of Rose - Premium Specialty Coffee, a luxurious Colombian coffee crafted for those who seek a refined, aromatic experience.
🔹 Origin & Process
Sourced from the high-altitude Colombian farms (1700-2000m), this Castillo variety is processed using an Anaerobic method, bringing out its unique aromatic profile.
🔹 Flavor Profile
A beautifully fragrant cup with notes of rose, subtle hints of basil, and the sweetness of peach, creating a well-balanced and aromatic brew.
🔹 Quality & Craftsmanship
With an impressive 88 rating, this coffee guarantees a refined and memorable tasting experience, ideal for those who appreciate floral and fruity flavors.
A perfect choice for anyone seeking a luxurious, fragrant coffee experience. ☕🌹✨
Black Knight - Sulu (El Salvador) – Specialty Coffee
Discover the rich and vibrant flavors of El Salvador with this premium single-origin coffee.
Product Features:
✅ Single-Origin Quality – Sourced from the finest coffee farms in El Salvador, ensuring consistency and excellence in every batch.
🌟 Exceptional Flavor Profile – Notes of [insert flavor notes: chocolate, red fruit, caramel, floral, etc.] with a balanced body and clean finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural complexity and depth.
☕ Versatile Brewing Compatibility – Ideal for espresso, pour-over, French press, and various other brewing methods.
🔥 Freshly Roasted for Optimal Taste – Expertly roasted to bring out the coffee’s unique characteristics and full-bodied flavor.
🎨 Elegant Packaging – Designed to preserve freshness while maintaining a stylish and premium look.
Product Specifications:
Brand: Black Knight
Origin: El Salvador
Producer: Sulu
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Chocolate, Caramel, Red Fruit, Floral, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]
Black Knight - Sulu (El Salvador) is the perfect choice for coffee lovers who appreciate a refined and flavorful experience. Whether you enjoy a smooth pour-over or a bold espresso, this specialty coffee delivers an unforgettable taste with every sip.
Spojka – Caturra The Journey
🇨🇴 Colombia
Embark on a flavorful journey with Spojka Caturra The Journey, a Colombian coffee that captures the essence of exploration with every sip. This coffee offers a rich, full-bodied cup with layered flavors of sweetness and depth, making it a delightful choice for those seeking a complex yet smooth brew.
🌿 Origin: Colombia
🔬 Process: Anaerobic Semi-Washed
🫘 Variety: Caturra
☕ Flavor Notes: Caramel, chocolate, red fruit, toasted nuts, amaretto, cherry, red apple, vanilla, and citric acid
📈 Score: 86.5
What Makes It Special?
This unique Caturra goes through a meticulously developed anaerobic semi-washed process with carefully monitored steps to bring out its exceptional flavor profile:
🔹 Aerobic Fermentation (60 hours): The cherries are floated in a concrete tank to remove any that do not meet quality standards.
🔹 Anaerobic Fermentation: The coffee is de-pulped and transferred to specialized anaerobic steel tanks where the pH is monitored daily. Once the pH reaches 4.5, a unique lactic acid bacteria blend—crafted from boiled sugar cane and passion fruit—is added to develop its signature fermentation profile.
🔹 Drying & Storage: After fermentation, the beans are sun-dried for 20 days and then stored in GrainPro bags for another 20 days to ensure stability and preserve its rich complexity.
Brewing Recommendation
☕ Best enjoyed as a filter brew, where its intricate layers can be fully appreciated.
⚡ Also makes a fantastic espresso, offering a rich, balanced flavor with a smooth finish.
Product Details
📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique
Experience the journey in every sip! 🚀
El Desarrollo – Colombia
Cup Profile: [Tasting notes to be filled]
Experience the exceptional El Desarrollo, a meticulously sourced and expertly roasted specialty coffee from Colombia. Grown at high altitudes, this remarkable lot showcases a harmonious balance of vibrant acidity, rich sweetness, and a well-rounded body, delivering a refined and complex cup.
Crafted through a [Processing Method] and cultivated from [Variety], El Desarrollo reflects the dedication of Colombian farmers in producing high-quality coffee. With its structured mouthfeel and layered flavor profile, it is an excellent choice for both espresso and filter brewing.
Roasting & Availability
Each batch is carefully roasted by Rubens Gardelli using a customized solid-drum roaster, ensuring precision and consistency. We roast to order on Monday, Wednesday, and Friday, guaranteeing peak freshness upon delivery. (Please note: We only ship whole beans.)
Brewing Recommendations
To bring out the full complexity of this lot, we suggest the following filter brewing methods:
V60 Style (Conical Brewer)
- Coffee: 17g
- Grind: Comandante 18 clicks (medium)
- Water: 250g (40 TDS) at 90°C
- Filter: Cafec Abaca+
- Brew Time: 2:40 min
- Final Strength: 1.46 TDS
Flat-Bed Brewer (Kalita, Stagg [X])
- Coffee: 17g
- Grind: Comandante 16 clicks (medium)
- Water: 250g (40 TDS) at 90°C
- Filter: Stagg [X], Fellow
- Brew Time: 2:34 min
- Final Strength: 1.49 TDS
Whether you prefer the clarity of a V60 pour-over or the balanced extraction of a flat-bed brewer, El Desarrollo offers an immersive tasting experience that highlights the rich Colombian terroir and the expertise of its producers.
THE STORY BEHIND
The municipality of Gigante, located in the center-east of Huila department, is a picturesque region, nestled between the majestic West Andes and the Matambo Hill, alongside the flowing waters of the Magdalena River. Blessed with abundant natural beauty, Gigante boasts lush forests, meandering rivers, and vibrant streams, though, in the recent years, it has been facing challenges due to climate change and unsustainable land practices.
One of the area's treasures is the El Desarollo Association, a collective of over 220 small and medium-sized coffee growers situated on the western slopes of the Eastern Andes. Spanning 41 villages, this association comprises 169 men and 51 women, whose ages range from 25 to 78 years old. These resilient families derive their livelihoods primarily from coffee farming, supplemented by cultivating small crops for both sustenance and sale. The predominant coffee varietals cultivated on their volcanic soils are Caturra and Colombia, which both thrive in an environment blessed with an abundant annual rainfall at the altitude ranging from 1200 to 1500 masl.
Gigante's economy is primarily agricultural, and coffee production is its cornerstone. Historically known as the cocoa capital of Huila, the municipality saw a shift after the construction of the Quimbo hydroelectric dam submerged extensive cocoa plantations, diminishing cocoa's economic significance. Today, Gigante's population of approximately 33,000 inhabitants continues to embrace agriculture, particularly coffee cultivation, as a vital source of income, albeit facing economic challenges where agricultural earnings often fall below minimum wage standards.
THE VARIETY
CATURRA
Coffee Arabica Caturra is one of the most famous coffee varieties in the world and one of those most cultivated in Colombia. According to the experts, the variety combines high yields and a good cup quality. The Caturra variety comes from the Bourbon family and the Bourbon-Tìpica Group, with a single gene mutation that causes the plant to grow smaller.
COLOMBIA
Using Catimor’s HdT x Caturra recipe as a blueprint, Cenicafé first created the Colombia variety as an F5 composite, and released it in 1982.
THE FERMENTATION PROCESS
Coffee is harvested during the main crop season from April to June.
It undergoes a traditional washed process, where it is pulped, fermented, and then washed before being dried on small patios.
Farm: Guji Grade 1
Varietal(s): Heirloom
Process: : Natural
Filter: Espresso
Flavour Notes: Mixed Berries I Mango I Brown Sugar
MAME – Kamwangi AA
Introduction
MAME proudly presents Kamwangi AA, a remarkable single-origin coffee from Kenya, known for its intense brightness, full-bodied structure, and complex flavor profile. Sourced from the renowned Kamwangi Cooperative in the Kirinyaga region, this coffee reflects Kenya’s signature vibrant acidity and bold fruit-forward notes, making it a standout choice for those who appreciate a dynamic, high-quality cup.
Coffee Profile
- Variety: SL28, SL34
- Origin: Kenya, Kirinyaga
- Farm: Kamwangi Cooperative
- Altitude: 1600–1800 m.a.s.l.
- Process: Washed (Fully Washed)
- Roast: Designed for espresso and filter brewing, bringing out the clarity and complexity of the beans.
Flavor Notes
- Aroma: Bright, with citrus and floral undertones
- Tasting Notes: Crisp black currant, tangy citrus (grapefruit, orange), and a hint of floral jasmine
- Body & Finish: Full-bodied with a silky mouthfeel and a clean, crisp finish.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME – Kamwangi AA?
Kamwangi AA offers a bright, dynamic cup with excellent acidity, depth, and complexity, characteristic of Kenya’s finest coffees. Whether brewed as espresso or filter, this coffee delivers an unforgettable experience with its clean, crisp finish and complex flavor profile. Perfect for those who seek a bold, vibrant cup with a touch of elegance.
**Man Vs Machine - (KIGANKO AB)** is a specialty coffee sourced from the Kiganko washing station in Rwanda, known for producing high-quality beans. This coffee is celebrated for its bright acidity and complex flavor profile, often featuring notes of tropical fruits, citrus, and subtle floral undertones. The **Kiganko AB** offers a clean and vibrant cup, with a smooth finish, making it a favorite among coffee connoisseurs who appreciate well-balanced and lively brews. Man Vs Machine roasts this coffee to perfection, ensuring that its unique characteristics shine through in every cup.
منتجات xPods مخصصة للاستخدام مع جهاز xBloom فقط.
علبة من 8 كبسولات xPod ذكية من قهوة أدهم من محمصة Black Knight، وهي مزيج لسلالة هجينة مزروعة على ارتفاع 2000-1500 متر فوق سطح البحر. بطابع فريد وقوام ممتلئ مع نكهة فاكهية خفيفة أقرب إلى الطابع الكلاسيكي، للإستمتاع بقهوتك المفضلة حارة أو باردة.
مميزات المنتج:
- نكهة بقوام ممتلئ وحمضية فاكهية خفيفة.
- يتم الحفاظ على خصائص المذاق الأصلي من خلال التحميص الدقيق.
- مثالية للقهوة المقطرة.
المواصفات:
- عدد الكبسولات: 8 كبسولة.
- التحميصة: متوسطة.
- المذاق والإيحاءات: عسل - كراميل - المكسرات.
- المعالجة: مغسولة ومجففة.
Box of Black Knight Adham (8 xPods) – xbloom which is a blend of a hybrid strain grown at an altitude of 2000-1500 meters above sea level, with a unique and full texture with a light fruity flavor closer to the classic coffee to enjoy it hot or cold.
Product features:
- Full-bodied flavor with light fruity acidity.
- The original taste characteristics are preserved through careful roasting.
- Roast: Medium.
- Flavor: Honey – Caramel – Dried Nuts.
- Process: Washed & Dried.
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Man Vs Machine - (Natural by Savage Black Diamond)
Overview:
The Man Vs Machine – (Natural by Savage Black Diamond) is a standout coffee with a bold, rich flavor, cultivated through natural processing methods. Sourced from premium origins, this coffee is designed to satisfy those who crave deep, complex flavors with a hint of fruitiness and an intense body.
- Perfect for: Espresso, pour-over, and Aeropress
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Key Features:
- Naturally processed coffee with bold flavors
- Rich body with notes of dark chocolate and fruit
- Single-origin from carefully selected regions
Product Details:
Man Vs Machine’s (Natural by Savage Black Diamond) is an expertly roasted coffee that showcases the best of natural processing. The deep, rich flavors paired with a smooth finish make it an excellent choice for those looking for a bold coffee experience with layers of complexity.
- Origin: Colombia
- Roast Level: Medium-dark
- Flavor Notes: Dark chocolate, berry, and subtle fruit undertones
- Grind Options: Available as whole bean or pre-ground
- Packaging: 250g eco-friendly packaging to maintain freshness
- Best Brewing Methods: Espresso, pour-over, Aeropress
Bundle a Machine with a Grinder – Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction – every time.
