NERO SCURO ROASTERY

Daterra Bruzzi Natural – Boa Vista Farm, Cerrado Mineiro

Origin

• Country: Brazil

• Region: Cerrado Mineiro

• Farm: Boa Vista (Part of the Daterra Estate)

• Altitude: 1,100–1,200 meters above sea level

• Harvest Period: May – September

Producer and Farm Details

• Producer: Daterra Estate

• Farming Practices:

  • Pioneers in sustainable and precision coffee farming.

  • Certified for environmental stewardship, biodiversity preservation, and social responsibility.

  • Boa Vista Farm is known for innovative agricultural practices and consistent excellence.

Varietal and Processing

• Varietals: [Typically a mix, e.g., Red Bourbon, Catuai — confirm exact varietal if needed]

• Processing Method: Natural

• Processing Highlights:

  • Careful handpicking followed by slow sun-drying on patios and raised beds to intensify sweetness and body.

Tasting Profile

• Primary Flavor Notes:

  • Dark Chocolate

  • Roasted Almond

  • Ripe Stone Fruit (such as Plum or Nectarine)

• Supporting Notes:

  • Hints of Caramel and Dried Fruits

• Mouthfeel:

  • Full-bodied, creamy, and smooth

• Finish:

  • Long, rich, and sweet with a cocoa-dusted aftertaste

Recommended Brewing Methods

• Espresso: Rich, chocolatey, and indulgently smooth — ideal for espresso and milk-based beverages.

• Filter: Dense sweetness with subtle fruit complexity, delivering a comforting, full-bodied cup.

Roaster’s Note

Daterra Bruzzi Natural from Boa Vista Farm embodies the spirit of Brazil’s Cerrado Mineiro: bold, sweet, and impeccably clean.
At Nero Scuro, we celebrate this coffee’s luxurious mouthfeel and layered chocolate and almond profile — a quintessential comfort cup with elegant complexity.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."