NERO SCURO ROASTERY

La Bolsa – Huehuetenango, Guatemala

Origin

• Country: Guatemala

• Region: Huehuetenango

• Farm: Finca La Bolsa

• Altitude: 1,500–1,800 meters above sea level

• Harvest Period: December – April

Producer and Farm Details

• Producer: The Vides Family

• Farming Practices:

  • Pioneers in sustainable farming and social responsibility.

  • Focused on soil conservation, biodiversity, and the well-being of local workers.

Varietal and Processing

• Varietals: Bourbon and Caturra

• Processing Method: Washed

• Processing Highlights:

  • Selective handpicking at full ripeness.

  • Careful washing and drying to preserve the coffee’s bright, refined character.

Tasting Profile

• Primary Flavor Notes:

  • Red Fruits (Cherry, Raspberry)

  • Vanilla

  • Cocoa

• Supporting Notes:

  • Subtle floral undertones

• Mouthfeel:

  • Silky, medium-bodied, with a structured sweetness

• Finish:

  • Clean, lingering cocoa finish with a bright, juicy acidity

Recommended Brewing Methods

• Espresso: Highlights creamy body, ripe fruit sweetness, and cocoa depth.

• Filter: Accentuates clarity, red fruit notes, and delicate floral complexity.

Roaster’s Note

At Nero Scuro Roastery, we are dedicated to showcasing coffees that embody the true expression of their origin and processing.
La Bolsa – Huehuetenango is a masterpiece of balance and elegance: a coffee where vibrant fruit character meets deep, comforting chocolate tones — meticulously crafted for an extraordinary cup.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."