Intellect Crema Coffee - Medium Roast (1 kg)

Experience the perfect balance of flavor and aroma with Intellect Crema Coffee. This medium roast coffee blend delivers a smooth, rich crema with a delightful hint of nuttiness and a subtle sweetness. Sourced from the finest coffee beans, it offers a versatile flavor profile, ideal for espresso, cappuccino, or your favorite brew.

Whether you're starting your day or enjoying a mid-day pick-me-up, this 1 kg pack ensures you have plenty of premium coffee to savor. Elevate your coffee experience with Intellect Crema – where quality meets taste.

Pina Colada - Specialty Premium Coffee

• Origin: Colombia
• Processing Method: Anaerobic with Coconut and Pineapple
• Elevation: 1700-2000 meters
• Variety: Castillo
• Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
• Rating: 87.5

Flavor Profile

Rich notes of coconut and pineapple combine with tropical fruits, zesty lemon, and a hint of nutmeg for a unique and refreshing taste experience.

Recommended Brewing Method

Best enjoyed with a V60 dripper, delivering a clean, bright, and fruity cup perfect for those who love a refreshing and tropical coffee.

Additional Details

This exceptional specialty coffee from Colombia, innovatively processed with anaerobic fermentation and infused with coconut and pineapple, highlights its vibrant tropical character.

• Grown at high altitudes for optimal quality.
• Rated 87.5, making it an ideal choice for coffee enthusiasts seeking a sweet and exotic flavor journey.

Take a sip and enjoy a tropical getaway in every cup with Pina Colada Coffee!

COLOMBIA CAMPO HERMOSO WATERMELON CO-FERMENT

🇨🇴 Origin: Colombia – Circasia, Quindío
🌱 Farm: Campo Hermoso
⛰️ Altitude: 1,750–1,900 MASL
👨🌾 Producer: Edwin Noreña
🌿 Variety: Caturra
☀️ Process: Honey, Co-Ferment
✨ Taste Notes: Watermelon, Nectarine, Bubble Gum

About This Specialty Coffee

Nestled in the mountains of Circasia, Quindío, Finca Campo Hermoso is renowned for pushing the boundaries of coffee innovation while preserving elegance and balance in every cup. Led by Edwin Noreña, the farm has become internationally recognized for its precision fermentation techniques and exceptional specialty coffee craftsmanship.

This carefully cultivated Caturra lot is harvested only at peak ripeness, with cherries reaching 23° Brix or higher to ensure optimal sweetness and flavor concentration. After a brief water soak, the cherries undergo a controlled fermentation process that enhances aromatic complexity and fruit expression.

The coffee is then depulped while retaining 100% of its mucilage, before entering a second anaerobic honey hydro-fermentation stage. During this process, dehydrated watermelon is introduced, naturally intensifying the coffee’s sweetness and infusing the cup with a vibrant tropical character and playful complexity.

In the cup, expect a bright and juicy profile, led by refreshing watermelon sweetness and vibrant nectarine-like fruitiness. A nostalgic bubble gum sweetness adds playful character, creating a unique and expressive cup that feels lively yet refined.

The mouthfeel is silky and honey-smooth, supported by a medium body and balanced sweetness. The finish is clean, lingering, and delicately fruity, leaving behind soft tropical notes and a refined sweetness that stays pleasantly on the palate.

☕ A playful yet refined co-ferment — juicy, tropical, and irresistibly expressive, crafted with Campo

☕ April – Filter 3×100g Sample Box

A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.

Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.

What’s Inside:

• 3 × 100g of seasonally selected filter coffees

• Roasted for optimal expression and clarity

• Packed in resealable, protective packaging to preserve freshness

Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.

☕ Sustainable Profile Coffee – Decaf

Origin:

• Region: [Insert region, e.g., Colombia, Brazil, Ethiopia]

• Altitude: [Insert altitude range, e.g., 1200–1500m]

• Farm: [Insert farm name or “Ethically sourced smallholder farms”]

Sustainability Commitment:

• Grown using environmentally conscious farming methods

• Supports ethical labor practices and local farming communities

• Certified sustainable by [e.g., Rainforest Alliance, Fair Trade] (if applicable)

Decaffeination Process:

• [Swiss Water Process / CO₂ Process / Sugarcane EA Method]

• 99.9% caffeine-free without compromising flavor

Flavor Profile:

• Smooth and balanced with notes of [insert: e.g., cocoa, nuts, dried fruit]

• Medium body with a clean, mellow finish

Roast Level:

• [Light / Medium / Dark]

• Crafted to preserve natural flavor and aroma

Perfect For:

• Evening sips, caffeine-sensitive coffee lovers, or all-day enjoyment

Brazilian - Mogiana

Savor the exceptional quality of Brazilian coffee from the renowned Mogiana region. Grown at altitudes between 800 and 1200 meters, this crop is celebrated for its rich texture and vibrant flavor profile.

Tasting Notes:

• Vanilla
• Caramel
• Honey
• Hazelnut

Tips for Use:

• Best used after 15 days from the roasting date.
• Store between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to preserve freshness.

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form

Hoy Blend

The Hoy Blend is the culmination of our expertise in coffee. We have selected three unique coffee origins to bring you a distinguished product that will make each day special.

Country: Blend of 3 countries
Processing: Washed - Honey
Variety: Diverse
Flavor Notes: Hazelnut - Caramel - Full-bodied

Suggested Espresso Recipe:

• Coffee Quantity: 18 grams
• Water Quantity: 30 ml
• Water Temperature: 90°C
• Extraction Time: 30 seconds

Ideal for espresso and filter coffee.

(Recommended to use after 10 days from the roasting date)