🌱 Origin & Farm

Cultivated in the lush highlands of Guatemala, this lot comes from El Morito, a renowned farm situated at elevations between 1,800 and 2,000 meters above sea level. The farm is known for its meticulous agricultural practices and dedication to quality. With a strong focus on biodiversity and long-term soil health, the environment is carefully preserved to support both sustainable farming and exceptional cup profiles.

🌾 Varietal & Processing

This micro-lot features the Pacamara variety, celebrated for its large bean size and complex, expressive flavor. The coffee is fully washed, with mucilage thoroughly removed before drying. This traditional method enhances the cup's clarity, structure, and vibrancy, allowing the intrinsic qualities of the variety to shine.

🍽️ Tasting Profile & Cup Notes

The cup delivers a dynamic and elegant experience. Expect notes of red apple, juicy mango, and floral honey, supported by hints of cocoa nib and orange zest. The acidity is bright and layered, while the body is velvety and full. A clean structure and lingering sweetness create a sophisticated and balanced finish, with subtle complexity unfolding in every sip.

🎯 Roasting & Brewing

Roasted with a gentle curve using a light air-based profile, typically around 8 minutes with a 50–55 second development time to preserve sweetness and aromatics.

Recommended V60 Recipe:

• Dose: 15g

• Water: 240g at 91°C

• Brew time: 2:30–3:00

Also ideal for batch brewing with slight adjustments to grind and water ratio.

💚 Sustainability & Legacy

El Morito has earned a respected place in Guatemala’s specialty coffee scene through its commitment to quality, innovation, and environmental care. The farm emphasizes sustainable practices, including reforestation initiatives and organic waste composting, helping ensure a regenerative future for both land and livelihood.

In a Cup

A refined and complex profile driven by ripe fruit, florals, and depth. The combination of red apple, mango, and cocoa is elevated by a silky texture and radiant acidity. A long, honeyed finish rounds out a cup that’s as structured as it is satisfying—ideal for both thoughtful sipping and competition-quality brewing.

BUGAN – RUGALI (RWANDA)

Why you might like it:

This exceptional Rwandan coffee is defined by its intense sweetness and rich body. It delivers an almost syrupy experience, with a deep plum jam note and a bright, cherry-like acidity, particularly vibrant in espresso. The medium to full body provides excellent structure, while the juicy, silky mouthfeel enhances its complexity.

Rather than the typical brown sugar notes expected from Rwandan coffees, Rugali surprises with a floral and fruity wow effect—featuring enzymatic flavors, a distinct hibiscus aroma, and a refined aftertaste of purple fruit.

Tasting Notes:

🔹 Plum Jam
🔹 Cherry Acidity
🔹 Hibiscus & Purple Fruit

Origin & Process:

• Region: Nyamasheke, Rwanda

• Farm: Rugali Washing Station

• Producer: [Cooperative or Producer Name]

• Variety: Bourbon

• Altitude: 1,500–1,800 MASL

• Process: Washed

Best Brewing Methods:

Espresso | Pour-Over | French Press

Spojka – Golden Drops

🇨🇴 Colombia

Indulge in the exotic richness of Spojka Golden Drops, a Colombian coffee that embodies warm, spicy complexity with a sweet, fruity essence. Carefully crafted using a meticulous multi-step fermentation process, this coffee delivers a memorable and deeply layered cup with every sip.

🌿 Origin: Colombia
🔬 Process: Semi-Washed, 2-Step Fermentation
🫘 Variety: Arabica
☕ Flavor Notes: Sweet yellow fruit, warm ginger, cinnamon spice
📈 Score: 86.6

What Makes It Special?

🌱 A Testament to Colombian Coffee Craftsmanship
Golden Drops is a showcase of precise coffee processing, celebrating Colombia’s dedication to innovation and quality.

🔬 Meticulous 2-Step Processing for Enhanced Flavor
This coffee undergoes a carefully controlled fermentation process:

✔ 24-hour initial fermentation, unlocking its natural fruit sweetness.
✔ 48-hour anaerobic processing, developing its signature warm, spiced depth.
✔ 15-day sun-drying, ensuring flavor stability and complexity.

The result? A cup that blends sweet yellow fruit with warm ginger and a hint of cinnamon, offering an inviting, spiced profile with a smooth finish.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its delicate fruitiness and warm spice fully develop.
⚡ Also excellent as an espresso, delivering a rich, comforting shot with an intriguing spicy-sweet balance.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A warm, exotic coffee that captures Colombia’s vibrant coffee tradition—one golden drop at a time! ✨☕

coffRegion: Dipilto, Nueva Segovia 

Elevation: 1000-1450 masl

About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchi, and Caturra cultivated between altitudes of 1200 to 1450 masl. 

Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured second place with a natural processed Maracaturra 2023 Cup of Excellence, and a sister farm, Los Alpes, took first place with a washed Geisha. 

Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labour.   

Maragogipe is a natural mutation of Typica that was discovered near the Brazilian city of the same name in 1870. It is prized for its large bean size and unique flavour profile. This honey Maragogipe expresses notes of apricot, milk chocolate, and black tea. 

🍇 Honey Grape – Deep, Winey, Indulgent

Origin: Colombia
Producer: Jairo Arcila
Varietal: Castillo
Process: Wine Yeast & Grape Maceration
Altitude: 1,550 – 2,000 m.a.s.l.
Body: Medium

Through a meticulous wine yeast fermentation combined with grape maceration, this coffee develops a luxurious fruit-forward character with layered sweetness and depth.

✨ Tasting Notes

• 🍷 Rich dark grape

• 🍇 Wine-like complexity

• ☁️ Smooth medium body

• 🍯 Lingering sweet aftertaste

Grown at high elevations, the cooler climate enhances clarity and structure, allowing its fruity intensity to shine while maintaining balance and elegance.

Honey Grape is vibrant yet refined — a distinctive cup for those who appreciate adventurous fermentation and long-lasting sweetness in every sip.

Father’s Coffee – El Salvador – Noruega 🇸🇻 (Filter Roast)

A Balanced, Sweet, & Classic Salvadoran Cup

From the legendary Noruega region of El Salvador, this coffee is a refined expression of balance and sweetness. Carefully cultivated at altitude and thoughtfully roasted for filter brewing, it offers a harmonious cup defined by clarity, gentle fruit, and comforting sweetness.

This is a quietly confident coffee — approachable, polished, and endlessly drinkable.

🌿 Country: El Salvador
📍 Region: Noruega
🏡 Farm / Origin: Noruega
👨🌾 Producer: Father
⛰ Altitude: High elevation
🔬 Process: Washed
🫘 Variety: Bourbon / traditional Salvadoran cultivars
☕ Tasting Notes: Red apple, caramel, cacao
📈 Roast Level: Light (Filter Optimized)
📍 Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, AeroPress, French Press)
🌰 Type: Roasted coffee beans

What Makes It Special?

🌱 A Classic Origin, Carefully Honored

Noruega is known for producing some of El Salvador’s most elegant and consistent coffees. Father’s approach respects this legacy — emphasizing sweetness, balance, and structure rather than intensity.

The result is a coffee that feels familiar yet refined, perfect for daily brewing or thoughtful tasting.

🧪 Washed Process Balance

• Crisp red apple acidity

• Smooth caramel sweetness

• Soft cacao depth with a clean, lingering finish

• Transparency Report

  💎 Single Origin: El Salvador – Noruega
  🌱 Process: Washed
  🔥 Roast Profile: Light Filter Roast
  🌰 Format: Whole Bean

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  Brewing Recommendation

  ☕ Pour Over (V60 / Solo Dripper): Highlights balance and clarity
  🫖 Chemex: Clean, sweet, and elegant
  🌀 AeroPress: Rounded, comforting, and structured
  🫗 French Press: Fuller body with gentle sweetness

  ---

  📸 Product photo is illustrative — each bag reflects Father’s dedication to tradition, balance, and thoughtful roasting.

  Father’s Coffee – Noruega (Filter) is for lovers of classic washed coffees — sweet, composed, and timeless, with the kind of balance that never goes out of style. ☕🍎🍫🇸🇻

ABSOLUTE – Grape (Colombia)

A vibrant, fruit-driven cup that captures the essence of deep purple sweetness with striking clarity. The aromatics open boldly, recalling the nostalgic richness of Welch’s grape, quickly unfolding into the playful, concentrated character of grape jelly.

This distinctive profile is the result of a carefully controlled scientific fermentation process, utilizing high-sugar cherries exceeding 20 Brix and a specialized starter culture infused with allulose and raisins. The approach amplifies the coffee’s natural fruit intensity while maintaining balance and precision.

The mouthfeel is exceptionally smooth and jelly-like, delivering a succulent juiciness that coats the palate. As the cup cools, the flavors remain composed and polished, finishing with a lingering, candy-like sweetness that feels both joyful and refined.

Aromatic, expressive, and meticulously crafted, this cup is ideal for those who appreciate bold, jammy fruit profiles presented with clean structure and elegant restraint.

🌴 Black Pearl – Bright, Tropical, Refreshing

Origin: Chiang Mai, Thailand
Producer: P' Ek Suwannano
Process: Yeast Inoculation
Roast Level: Light Roast

Taste Notes:

• 🍍 Juicy pineapple sweetness

• 🌺 Vibrant passionfruit brightness

• 🍫 Smooth cacao nib finish

Light roasting preserves its sparkling acidity and delicate floral fragrance, while the cacao nib undertones create a refined balance that rounds out the tropical fruit character beautifully.

✔️ Why You'll Love It

• Crafted by renowned producer P' Ek Suwannano

• Bright, refreshing tropical fruit profile

• Elegant floral aroma with a smooth cocoa nib finish

• Perfect for relaxing days and warm summer moments

• Limited edition, Specialty-grade release

Black Pearl is lively yet refined — a bright and refreshing Thai coffee designed to elevate your summer days with natural complexity and effortless elegance.

☕ Black Knight – Fruity Box

A Vibrant & Fruity Specialty Coffee

🌱 Producer & Origin
Farm: Selected Smallholder Farms
Producer: Specialty Coffee Growers
Region: High-altitude regions (specific origin depends on harvest)
Varietal: 100% Arabica
Process: Washed / Fully Washed (highlighting fruit clarity)

🧪 Processing Details
Harvesting: Handpicked selectively to capture peak ripeness and sweetness
Processing: Washed process brings out bright, juicy fruit flavors and aromatic clarity
Drying: Slowly dried to preserve delicate fruit characteristics
Post-Processing: Stabilized to ensure a clean, balanced, and expressive cup

🍓 Tasting Notes
Aroma: Fruity, vibrant, and juicy
Flavor Profile: Red berries, tropical fruits, subtle citrus hints
Mouthfeel: Light to medium-bodied, smooth and round
Finish: Clean, refreshing, and fruit-forward

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Black Knight – Fruity Box is a lively and expressive specialty coffee designed for those who love bright, fruity flavors. Juicy red berries and tropical fruit notes are complemented by subtle citrus accents, creating a 

smooth, clean cup with a refreshing, fruit-forward finish. Perfect for filter brewing or as a vibrant espresso ☕✨

🌱 Origin & Farm

Grown by sixth- and seventh-generation producers on the slopes of Poás and Barva volcanoes at elevations of 1,540 to 1,720 meters above sea level. The estate dedicates a large portion of its land—over 1,500 hectares—to rainforest conservation, maintaining biodiversity and ecological balance alongside high-quality coffee cultivation.

🌾 Varietal & Processing

This micro-lot features the SL28 variety, a rare selection in the region known for its expressive flavor profile and vibrant acidity. It is processed using a fully washed method, where the mucilage is completely removed prior to drying, ensuring clarity and brightness in the cup.

🍽️ Tasting Profile & Cup Notes

The cup offers a vibrant sensory experience, with notes of golden apple, red cherry, dark plum, and grape. Hints of sugar cane and pu-erh tea provide sweetness and depth. The acidity is gentle, balanced, and lively, while the body is smooth, juicy, and syrupy. Layers of lemon candy, black cherry, and green apple round out the complexity with a clean, articulate finish.

🎯 Roasting & Brewing

Typically roasted using an air-bath technique with an 8-minute profile and 55-second development to accentuate sweetness and structure, resulting in a light roast.

Recommended V60 Recipe:

• Dose: 15g

• Water: 240g at 91°C

• Brew time: 2:30–3:00

Also performs well in batch brew with slight adjustments to ratio and grind.

💚 Sustainability & Legacy

The producers have a longstanding legacy in coffee cultivation dating back to the 1840s. Their commitment to sustainability is reflected in their farming approach, which prioritizes ecological responsibility and rainforest preservation, ensuring long-term environmental health and quality production.

In a Cup

A juicy, fruit-forward profile with clarity and finesse. Apple, cherry, and plum dance on a tea-like backbone, supported by gentle acidity and a silky texture. The finish is clean, sweet, and refreshing—offering a sophisticated and memorable cup.