**Nana Coffee – Colombia San Jose Rum Barrel

🇨🇴 Colombia – Barrel-Aged, Luxurious & Aromatic**

Colombia San Jose Rum Barrel from Nana Coffee Roasters is a specialty coffee aged in oak barrels that previously held rum and whiskey. Medium-light roasted to preserve its nuanced aromas, this coffee delivers a complex, luxurious cup with hints of dark rum, whiskey, and vanilla — perfect for those who enjoy a subtle, spirit-inspired coffee experience.

🌿 Origin: Colombia
🔬 Process: Rum Barrel Aged
🥃 Taste Notes: Dark Rum, Whiskey, Vanilla
🔥 Roast Level: Medium-Light Roast (or Light Roast for stronger alcoholic aroma)
☕ Suitable for: Espresso / Filter / Pour Over

What Makes It Special?

San Jose Rum Barrel stands out for its unique aging process and delicate, alcohol-inspired aromatics. Expect a cup that is:

🥃 Aromatic with dark rum and whiskey notes
🍦 Hints of creamy vanilla
🌿 Subtle woody undertones from oak barrel aging
✨ Complex, luxurious, and balanced

Why You’ll Love It

✔️ Specialty coffee from Colombia, aged in rum and whiskey oak barrels
✔️ Delicate, aromatic blend of rum, vanilla, and woody notes
✔️ Complex and luxurious, with a smooth, balanced cup
✔️ Perfect for coffee lovers who enjoy subtle alcoholic aromas
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Smooth, barrel-aged aroma with hints of dark rum and vanilla
Filter / Pour Over: Complex, aromatic, with a subtle woody finish
Milk Drinks: Adds creamy, dessert-like warmth with rum and vanilla notes

**Nana Coffee – Kyoho Bourbon Blend

🇨🇴 Colombia – Fruity & Spirited**

Nana Coffee’s Kyoho Bourbon Blend is a unique Colombian specialty coffee with a luxurious flavor profile reminiscent of Kyoho grapes and fine whiskey. Crafted using advanced yeast and anaerobic fermentation, this omni-roast coffee delivers complexity, sweetness, and a smooth, memorable finish — perfect for both espresso and drip brewing.

🌿 Origin: Colombia
🔬 Process: Yeast & Anaerobic
🍇 Taste Notes: Kyoho Grape, Whiskey
🔥 Roast Level: Omni Roast
☕ Suitable for: Espresso / Drip

What Makes It Special?

Kyoho Bourbon Blend stands out for its innovative fermentation and distinctive flavor notes. Expect a cup that is:

🍇 Fruity and aromatic with Kyoho grape sweetness
🥃 Hints of whiskey-like depth
✨ Smooth, balanced, and complex
🌿 Long-lasting aroma and pleasant finish

Why You’ll Love It

✔️ Unique Kyoho grape and whiskey aroma
✔️ Special Yeast & Anaerobic fermentation adds flavor depth
✔️ Omni-roasted for versatility — excellent hot or cold
✔️ Sweet, smooth, and well-balanced with a lingering finish
✔️ Produced and roasted by Nana Coffee Roasters to specialty standards

Brew Experience

Espresso: Complex, fruity, smooth, with whiskey-like undertones
Drip / Pour Over: Clean, aromatic, layered with grape sweetness

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

Pirates of Coffee – ABU GW-1720

🏴‍☠️ A Rare Panamanian Treasure with Striking Clarity & Elegance

Set sail for an extraordinary coffee experience with this Panamanian gem. Grown in the high-altitude terrain of Abu Coffee, this anaerobic washed coffee delivers a clean, vibrant, and complex cup, packed with refined sweetness and floral brightness.

🌿 Origin: Panama
🏔 Farm: Abu Coffee
🔬 Process: Anaerobic Washed
🫘 Variety: GW-1720
☕ Flavor Notes: Red berries, florals, tropical fruit, delicate citrus zest
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 A Rare & Pristine Panamanian Coffee
Abu Coffee is renowned for its high-elevation farms, producing some of the most exceptional lots in Panama. This GW-1720 variety thrives in the cool mountain climate, enhancing its floral aromatics and bright acidity.

🔬 Anaerobic Washed Process for a Crisp, Clean Cup
This coffee undergoes precise anaerobic fermentation in a sealed, oxygen-free environment, followed by a meticulous washed drying process. The result? Unparalleled clarity, structured acidity, and an elegant, silky mouthfeel.

🍊 A Vibrant & Tea-Like Flavor Experience

• Juicy red berries & tropical fruit add a lively sweetness.
• Delicate florals & citrus zest bring balance and refinement.
• A crisp, lingering finish leaves a refreshing aftertaste.

🔥 A Coffee for Those Who Seek the Finest Brews
Crafted for true coffee enthusiasts, ABU GW-1720 is a rare find, offering an exquisitely clean and expressive cup.

Transparency Report

💎 Single Origin: Panama
🌱 Producer: Abu Coffee
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its floral brightness, fruit-forward notes, and refined sweetness.

📸 Product photo is illustrative; each package is unique

A bright, floral, and supremely clean Panamanian coffee, perfect for those in search of a refined, elegant cup—X marks the spot! ✨🍓🍊☕🏴‍☠️

Pirates of Coffee – Gesha Village Oma #080

🏴‍☠️ A Rare Ethiopian Gesha Treasure

Embark on a sensory adventure with this exquisite Ethiopian Gesha from the renowned Gesha Village. Grown in the legendary Oma block (#080), this coffee showcases the elegance of the Gesha 1931 variety, naturally processed to bring out its full-bodied fruitiness and delicate floral complexity.

🌿 Origin: Gesha Village, Ethiopia
📍 Block: Oma #080
🔬 Process: Natural
🫘 Variety: Gesha 1931
☕ Flavor Notes: Juicy tropical fruits, jasmine, bergamot, honey-like sweetness
📈 Brew Method: Best for Filter

What Makes It Special?

🌱 Sourced from One of Ethiopia’s Most Celebrated Coffee Farms
Gesha Village is world-renowned for producing some of the most refined and expressive Geshas. The Oma block (#080) is a micro-lot famous for its pristine terroir, allowing the Gesha 1931 variety to develop its signature floral and fruit-forward characteristics.

🔬 Meticulous Natural Processing for Ultimate Flavor
This coffee is naturally processed, meaning the cherries are dried with their fruit intact, enhancing their intensity, depth, and sweetness while maintaining bright acidity and clean structure.

🍯 A Luxurious & Elegant Flavor Profile

• Juicy tropical fruits & honeyed sweetness create a vibrant start.
• Jasmine & bergamot aromatics add a refined, tea-like floral complexity.
• A silky mouthfeel with a lingering floral aftertaste ensures an unforgettable finish.

🔥 A True Pirate’s Treasure, Ready to Be Discovered!
This naturally processed Gesha is perfect for filter brewing, allowing its layered complexity and clean, bright finish to shine through.

Transparency Report

💎 Single Origin: Ethiopia – Gesha Village
🌱 Block: Oma #080
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate florals and bright tropical fruit notes.

📸 Product photo is illustrative; each package is unique

A luxurious, floral, and fruit-packed Gesha, sourced from one of Ethiopia’s most legendary farms—Gesha Village Oma #080 is a true gem! ✨🌸🍯☕🏴‍☠️

Pirates of Coffee – Rodrigo Sanchez CM Washed: Colombia Carbonic Maceration

🏴‍☠️ A Bright & Complex Carbonic Maceration Masterpiece

Set sail for a vibrant and intricate cup with this exceptional Colombian coffee from Rodrigo Sanchez. Using the carbonic maceration (CM) washed process, this coffee unlocks bright acidity, delicate florals, and a refined sweetness, making it a true standout in specialty coffee.

🌿 Origin: Huila, Colombia
👨‍🌾 Producer: Rodrigo Sanchez
🔬 Process: Carbonic Maceration Washed
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Juicy tropical fruits, florals, delicate citrus, silky body, crisp finish
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🌱 Innovative Carbonic Maceration Process
In this cutting-edge fermentation technique, coffee cherries are placed in an oxygen-free environment, allowing complex flavors to develop while maintaining clarity and balance. The washed process refines the cup, making it bright, clean, and structured with enhanced acidity and sweetness.

🍍 A Flavor Profile Bursting with Life

• Juicy tropical fruits & delicate florals create an aromatic, expressive start.
• Bright citrus acidity brings a refreshing vibrancy.
• A silky body & crisp finish round out the experience with elegance.

🔥 A Treasure for Coffee Lovers
Rodrigo Sanchez is renowned for his experimental and high-scoring lots, producing some of the most sought-after Colombian coffees. This CM Washed version delivers a cup that is complex yet refreshingly clean, ideal for those who appreciate refined acidity and structured sweetness.

Transparency Report

💎 Single Origin: Colombia – Huila
🌱 Producer: Rodrigo Sanchez
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its layered complexity and floral brightness.
⚡ Also makes for a lively espresso, offering a fruit-forward shot with bright acidity and a crisp finish.

📸 Product photo is illustrative; each package is unique

A bold, fruit-forward, and exquisitely balanced coffee—Rodrigo Sanchez CM Washed is a true treasure! ✨🍍🍊☕🏴‍☠️

Pirates of Coffee – Ethiopia Treasure of Hamasho Anaerobic (Daye Bensa)

🏴‍☠️ A Vibrant Ethiopian Gem Returns!

Back by popular demand, Treasure of Hamasho Anaerobic returns for another year! Produced by Daye Bensa Coffee in Sidama, Ethiopia, this anaerobic natural-processed coffee is rich, fruit-forward, and intensely citrusy, offering a multi-layered, unforgettable flavor experience.

🌿 Origin: Ethiopia – Sidama
🔬 Process: Anaerobic Natural
🫘 Variety: Ethiopian Heirloom
☕ Flavor Notes: Coffee blossom, rambutan, tangerine soda, blueberry, yellow mango
📈 Cup Score: 90.25
⚡ Brew Method: Filter

What Makes It Special?

🌎 Sourced from the High-Altitude Hamasho Region
The Hamasho highlands in Southern Sidama are renowned for producing some of Ethiopia’s finest coffees. The name Hamasho means "serpent" in the local language, symbolizing the winding terrain and the rare, high-quality coffees cultivated here.

🔬 Meticulous Anaerobic Natural Processing
This coffee undergoes carefully controlled anaerobic fermentation, enhancing its sweetness, clarity, and vibrant fruit notes. The result is a bright, juicy, and highly expressive coffee with a silky mouthfeel.

🍊 A Flavor Explosion in Every Sip

• Floral coffee blossom & juicy rambutan create an aromatic and tropical start.
• Tangerine soda & blueberry bring a lively citrus acidity.
• Yellow mango adds smooth, sweet depth to the finish.

🔥 A Coffee Worth Returning For
Treasure of Hamasho Anaerobic continues to stand alongside Daye Bensa favorites like Shantawene Anaerobic, Rumudamo Anaerobic, and past Treasure of Hamasho releases. If you love bright, fruit-forward coffees with outstanding clarity, this high-scoring Ethiopian gem is a must-try.

Transparency Report

💎 Single Origin: Ethiopia – Sidama
🌱 Producer: Daye Bensa
📍 Farm: Hamasho
📍 Altitude: 2,230 MASL
📅 Harvest: February 2024
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 90.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes, floral aromatics, and juicy acidity.
⚡ For espresso lovers, a separate espresso roast version is available, offering a bold, fruit-dense shot with vibrant citrus character.

📸 Product photo is illustrative; each package is unique

A highly sought-after Ethiopian treasure, bursting with floral elegance and juicy tropical fruit flavors—Treasure of Hamasho Anaerobic is back and better than ever! ✨☕🏴‍☠️

Pirates of Coffee – Nicaragua Pacamara (Finca La Bendición)

🏴‍☠️ A Rare Nicaraguan Gem from The Lost Treasures Series

Introducing our first-ever Nicaraguan coffee, a rare Pacamara varietal from Finca La Bendición in Nueva Segovia. This fruit-forward, juicy, and sweet coffee showcases the unique characteristics of Pacamara, enhanced by a meticulous natural drying process that brings out its vibrant and complex flavors.

🌿 Origin: Nicaragua – Nueva Segovia
🔬 Process: Natural
🫘 Variety: Pacamara
☕ Flavor Notes: Honeydew melon, pink lemonade, green tea, mulberry, honey
📈 Cup Score: 87.00
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 Sourced from Finca La Bendición
Nestled in the Dipilto-Jalapa mountain range, Finca La Bendición is a 105-acre specialty coffee farm run by Luis Alberto and his team. The farm’s sandy, organic-rich soil, ideal altitude, and consistent rainfall create the perfect environment for producing high-quality Pacamara beans.

🔬 Meticulous Natural Processing
This coffee undergoes a carefully controlled natural drying process:
✔ Handpicked at peak ripeness, ensuring only the best cherries make the cut.
✔ Floated to remove imperfections, guaranteeing exceptional quality.
✔ Dried on African beds at Beneficio Las Segovias for 25-30 days, allowing flavors to fully develop.

🍋 A Bright & Juicy Flavor Experience
Expect a delicate balance of sweetness and acidity, with notes of honeydew melon, pink lemonade, green tea, mulberry, and honey, resulting in a smooth, refreshing, and complex cup.

🔥 Part of The Lost Treasures Series
This limited-release coffee is part of our Lost Treasures collection, highlighting rare and unique varietals for true coffee enthusiasts.

Transparency Report

💎 Single Origin: Nicaragua – Nueva Segovia
🌱 Producer: Finca La Bendición
📍 Altitude: 1,300 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 87.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its juicy, fruit-forward notes.
⚡ Also excellent as an espresso, offering a bright, vibrant shot with natural sweetness and complexity.

📸 Product photo is illustrative; each package is unique

A rare and exquisite coffee experience, straight from Nicaragua’s highlands—a true lost treasure for coffee lovers! 💎☕✨🏴‍☠️

Spojka – Condor Decaf

🇨🇴 Colombia

Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.

🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86

What Makes It Special?

☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.

🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Enjoy a full-flavored coffee experience, any time of day! 🌅✨

Pirates of Coffee – Colombia Oaky (Oak Barrel Fermentation)

🏴‍☠️ An Innovative Oak Barrel-Fermented Coffee

Introducing Oaky, a one-of-a-kind oak barrel-fermented coffee crafted by Andrés Quiceno and Julio Madrid at La Riviera in Risaralda, Colombia. This special fermentation technique infuses the coffee with deep, layered flavors, reminiscent of aged oakwood and warm spices, delivering a bold, complex, and unforgettable cup.

🌿 Origin: Colombia – Risaralda
🔬 Process: Oak Barrel Fermentation
🫘 Variety: Castillo
☕ Flavor Notes: Cherry, oak, chikoo (sapodilla), allspice, maple syrup
📈 Cup Score: 88.25
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌱 Sourced from La Riviera – Colombia’s Coffee Heartland
Located in Colombia’s Coffee Cultural Landscape, La Riviera Farm is nestled in the central foothills of the Andes, benefiting from high-altitude climate conditions influenced by the Santa Isabel snow-capped peaks.

🛢️ Unique Oak Barrel Fermentation
This experimental fermentation technique involves aging the coffee in oak barrels, creating a depth of flavor that is both rich and complex. The result? A coffee that develops oakwood aromatics, spiced sweetness, and a smooth, lingering body.

🍒 A Flavor Experience Like No Other

• Juicy cherry & chikoo (sapodilla) bring natural sweetness.
• Rich oak & warm allspice add depth and a sophisticated edge.
• Maple syrup undertones create a smooth, long-lasting finish.

🔥 Part of the Loco Series 2025
Oaky is part of our Loco Series, a 2025 collection celebrating bold and unconventional processing techniques. If you've enjoyed Smoothie, Munchie, or Geshie, this coffee will captivate your palate with its next-level fermentation.

Transparency Report

💎 Single Origin: Colombia – Risaralda
🌱 Farmers: Andrés Quiceno & Julio Madrid
📍 Farm: La Riviera
📍 Altitude: 1,700 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its oak-aged complexity and spiced sweetness.
⚡ Also makes an intriguing espresso, delivering a rich, layered shot with deep cherry and oakwood notes.

📸 Product photo is illustrative; each package is unique

A bold, aged, and deeply complex coffee, where tradition meets innovation—Oaky is truly next-level! 🛢️🌿☕✨🏴‍☠️

Cazador – Extra Gum (Colombia) is a unique and invigorating specialty coffee, crafted for those who crave bold flavor and a memorable experience in every sip. This Colombian coffee blend stands out with its playful twist, offering an extra layer of sweetness and complexity reminiscent of chewing gum—fun, vibrant, and refreshingly different.

Tasting Notes

• Flavor: A fascinating fusion of bright berry sweetness, hints of tropical fruit, and subtle floral notes, with a playful aftertaste that lingers like a burst of fruity gum.
• Aroma: Sweet and fruity, with a delightful hint of vanilla and candy-like undertones.
• Body: Medium to full-bodied, with a creamy mouthfeel that enhances the flavor experience.
• Acidity: Lively and well-rounded, adding a refreshing zing to every sip.

Origin

This coffee is grown in Colombia’s premier coffee-growing regions, where farmers use sustainable methods to cultivate beans that boast exceptional quality and flavor. The country’s ideal climate and rich soils create the perfect conditions for growing these distinct beans.

Roast Level

Medium roast, designed to preserve the coffee’s natural sweetness and enhance its fruity, gum-like character.

Brewing Recommendation

Best enjoyed through pour-over, French press, or espresso, this blend promises an energizing and flavorful cup that’s anything but ordinary.

Cazador – Extra Gum is the coffee that turns your daily brew into a fun and refreshing ritual. Bold, flavorful, and unforgettable, it’s the perfect companion for adventurous coffee lovers seeking something truly out of the ordinary.