Intellect Crema Coffee - Medium Roast (1 kg)

Experience the perfect balance of flavor and aroma with Intellect Crema Coffee. This medium roast coffee blend delivers a smooth, rich crema with a delightful hint of nuttiness and a subtle sweetness. Sourced from the finest coffee beans, it offers a versatile flavor profile, ideal for espresso, cappuccino, or your favorite brew.

Whether you're starting your day or enjoying a mid-day pick-me-up, this 1 kg pack ensures you have plenty of premium coffee to savor. Elevate your coffee experience with Intellect Crema – where quality meets taste.

Pina Colada - Specialty Premium Coffee

• Origin: Colombia
• Processing Method: Anaerobic with Coconut and Pineapple
• Elevation: 1700-2000 meters
• Variety: Castillo
• Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
• Rating: 87.5

Flavor Profile

Rich notes of coconut and pineapple combine with tropical fruits, zesty lemon, and a hint of nutmeg for a unique and refreshing taste experience.

Recommended Brewing Method

Best enjoyed with a V60 dripper, delivering a clean, bright, and fruity cup perfect for those who love a refreshing and tropical coffee.

Additional Details

This exceptional specialty coffee from Colombia, innovatively processed with anaerobic fermentation and infused with coconut and pineapple, highlights its vibrant tropical character.

• Grown at high altitudes for optimal quality.
• Rated 87.5, making it an ideal choice for coffee enthusiasts seeking a sweet and exotic flavor journey.

Take a sip and enjoy a tropical getaway in every cup with Pina Colada Coffee!

**ASH – Mojito Twist (Colombia)

Premium Coffee Description**

Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu

Flavor Profile:

An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.

Tasting Notes:

• Lime Zest – crisp, citrusy top notes

• Fresh Mint – cool, refreshing sensation

• Brown Sugar / Cane Sugar – subtle sweetness

• Green Apple – a touch of juicy acidity

• Herbal Finish – clean and smooth

Aroma:

Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.

Mouthfeel:

Light to medium body, sparkling acidity, cooling herbal aftertaste.

Experience:

Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.

Best Brew Recommendations:

• Iced Pour-Over / Flash Brew to highlight citrus & mint

• V60 / Kalita for clarity

• Aeropress for a richer sweetness

• Cold Brew for a smooth, mojito-style summer drink

☕ April – Filter 3×100g Sample Box

A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.

Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.

What’s Inside:

• 3 × 100g of seasonally selected filter coffees

• Roasted for optimal expression and clarity

• Packed in resealable, protective packaging to preserve freshness

Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.

☕ Sustainable Profile Coffee – Decaf

Origin:

• Region: [Insert region, e.g., Colombia, Brazil, Ethiopia]

• Altitude: [Insert altitude range, e.g., 1200–1500m]

• Farm: [Insert farm name or “Ethically sourced smallholder farms”]

Sustainability Commitment:

• Grown using environmentally conscious farming methods

• Supports ethical labor practices and local farming communities

• Certified sustainable by [e.g., Rainforest Alliance, Fair Trade] (if applicable)

Decaffeination Process:

• [Swiss Water Process / CO₂ Process / Sugarcane EA Method]

• 99.9% caffeine-free without compromising flavor

Flavor Profile:

• Smooth and balanced with notes of [insert: e.g., cocoa, nuts, dried fruit]

• Medium body with a clean, mellow finish

Roast Level:

• [Light / Medium / Dark]

• Crafted to preserve natural flavor and aroma

Perfect For:

• Evening sips, caffeine-sensitive coffee lovers, or all-day enjoyment

Brazilian - Mogiana

Savor the exceptional quality of Brazilian coffee from the renowned Mogiana region. Grown at altitudes between 800 and 1200 meters, this crop is celebrated for its rich texture and vibrant flavor profile.

Tasting Notes:

• Vanilla
• Caramel
• Honey
• Hazelnut

Tips for Use:

• Best used after 15 days from the roasting date.
• Store between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to preserve freshness.

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
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Hoy Blend

The Hoy Blend is the culmination of our expertise in coffee. We have selected three unique coffee origins to bring you a distinguished product that will make each day special.

Country: Blend of 3 countries
Processing: Washed - Honey
Variety: Diverse
Flavor Notes: Hazelnut - Caramel - Full-bodied

Suggested Espresso Recipe:

• Coffee Quantity: 18 grams
• Water Quantity: 30 ml
• Water Temperature: 90°C
• Extraction Time: 30 seconds

Ideal for espresso and filter coffee.

(Recommended to use after 10 days from the roasting date)