Named after the Bamisa river flowing beside a small collective of farms near Acevedo in Huila, our Rio Bamisa Yellow Geisha celebrates one of the country’s most iconic coffee-growing regions.

Known for its glaciers, volcanoes, and lush biodiversity, Huila offers the perfect conditions for producing remarkable coffee, with rich volcanic soil and varied microclimates that lend each cup a distinctive, layered profile.

Yellow Geisha is a unique mutation within the prized Geisha variety, where the cherries ripen to a beautiful yellow rather than the typical red. Known for its origins in Ethiopia, Geisha is celebrated globally for its delicate floral and fruity profile, often with hints of jasmine, bergamot, and tropical fruit. This yellow mutation maintains the classic floral complexity of Geisha but with a fresh twist, introducing nuanced, tropical sweetness that will captivate any coffee enthusiast.

Producer: Rio Bamisa

Region: Acevedo, Huila

Variety: Yellow Geisha

Process: Natural

Altitude: 1700 - 1800 masl

Harvested: 2024

Cupping notes: Yellow fruits, peach, blueberry, floral, milk chocolate.

Region: Dipilto, Nueva Segovia 

Elevation: 1000-1450 masl

About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchi, and Caturra cultivated between altitudes of 1200 to 1450 masl. 

Under the management of Luis's son, Olman Valladárez, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured second place with a natural processed Maracaturra 2023 Cup of Excellence, and a sister farm, Los Alpes, took first place with a washed Geisha. 

Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved, from collaborators to consumers, enjoys the fruits of their labour.   

Maragogipe is a natural mutation of Typica that was discovered near the Brazilian city of the same name in 1870. It is prized for its large bean size and unique flavour profile. This natural Maragogipe expresses notes of blackberry, kiwifruit, and milk chocolate. 

Region: Chalcuapa, Santa Ana

Elevation: 1355 masl

About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Orange Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Orange Bourbon is a very rare variety and is a natural mutation of Red Bourbon. When ripe, the cherries turn bright orange with brown spots. 

NOTES: Floral, Fruity, Black Plum, Chocolate

Kiffa Roastery

Maracu – Colombia

Vibrant, Sweet, and Beautifully Balanced

Origin

• Country: Colombia

• Region: [Insert region if known, e.g., Huila, Tolima]

• Altitude: 1,500 – 2,000 meters above sea level

• Variety: [Insert variety if known, e.g., Castillo, Caturra, Bourbon]

• Processing Method: [Insert method: Washed / Natural / Honey]

• Harvest Season: [Insert if known]

Why Maracu is Special:

1. Grown in Colombia's Fertile Highlands:
Nurtured in Colombia’s world-renowned coffee-growing regions, Maracu showcases rich volcanic soils and ideal climates, resulting in exceptional bean development and flavor.

2. A Flavor Experience Full of Life:
Maracu is known for its bright tropical notes, sweet complexity, and elegant balance — making it an outstanding choice for coffee lovers who crave vibrancy and finesse in their cup.

3. Carefully Handled with Passion:
From selective hand-picking to meticulous processing, Maracu reflects the dedication of Colombian farmers to quality and consistency in every batch.

Tasting Notes:

• Primary Flavors: Passion Fruit, Mango, Sweet Citrus

• Supporting Notes: Red Berries, Caramel, Floral Brightness

• Mouthfeel: Velvety, Juicy, Medium Body

• Finish: Bright, Clean, and Sweetly Lingering

Best Brewing Methods:

• Pour-over (V60, Kalita, Chemex) to highlight its bright acidity and fruity sweetness

• Espresso for a vibrant and juicy shot

• Cold Brew for a refreshing, tropical iced coffee experience

Why Choose Maracu from Kiffa Roastery?

If you're looking for a lively, fruity, and beautifully balanced coffee, Maracu delivers a cup filled with sunshine and joy. Perfect for specialty coffee lovers who appreciate bright, clean, and sweet profiles.

KIFFA ROASTERY
"Sourcing Passion, Roasting Perfection."

🌿 Ethiopia – Kayon Mountain – Natural Heirloom

Origin:

• Farm: Kayon Mountain Coffee Farm

• Region: Guji Zone, Oromia, Ethiopia

• Altitude: 1900–2200m

Varietal:

• Ethiopian Heirloom (indigenous varieties)

Processing Method:

• Natural (Carefully dried on raised beds for 12–20 days)

Sustainability Commitment:

• Organic farming with shade-grown cultivation

• Reforestation efforts and direct support to local communities

Flavor Profile:

• Bursting with strawberry, tropical fruits, jasmine, and cocoa nibs

• Velvety body, bright and juicy acidity, sweet lingering finish

Roast Level:

• Light to Medium (to emphasize juicy fruit notes and floral aromatics)

Perfect For:

• Pour-over, batch brew, bright espresso, or flash brew iced coffee

Farm Highlight:

• Kayon Mountain is family-owned and operated, committed to full vertical integration from seed to export — ensuring exceptional quality control.

🌙 Moonstone – A Thai Specialty Masterpiece

Origin: Chiang Mai, Thailand
Process: Yeast Inoculation (Controlled Fermentation)
Roast Level: Light Roast

Using a carefully controlled yeast inoculation process, specific yeast strains are introduced during fermentation to enhance clarity, sweetness, and aromatic complexity. The result is a vibrant and expressive cup with remarkable elegance.

✨ Taste Experience

• 🥭 Bright tropical fruit character

• 🫐 Juicy lychee and salak notes

• 🌹 Delicate rose fragrance

• 🍬 Sweet, candy-like finish

• ☁️ Medium body with a smooth aftertaste

The light roast preserves its floral aromatics and sparkling fruit tones while maintaining balance and refinement.

✔️ Why Moonstone Stands Out

• A groundbreaking Thai specialty coffee sensation

• Distinct lychee, salak, and rose aromatics

• Tropical brightness with layered sweetness

• Luxurious candy-like finish

• Produced in very limited quantities — consistently sold out

Moonstone is more than a coffee; it’s an experience — vibrant, sophisticated, and crafted to showcase the true artistry of Thai specialty coffee.

✨ Golden Sapphire – A Masterpiece in Every Cup

Origin: Chiang Mai, Thailand
Producer: P' Ek Suwannano
Process: Controlled Yeast Inoculation
Roast Level: Light Roast

Through precise yeast inoculation, this coffee develops remarkable complexity and aromatic depth. Each sip reveals:

• 🍓 Bright strawberry sweetness

• 🌼 Smooth vanilla fragrance

• 🍯 Gentle brown sugar richness

• ☁️ Medium body with a silky, clean finish

Light roasting preserves its vibrant fruity and floral character while allowing the sweetness to shine. The result is a cup that is complex yet beautifully balanced — elegant, refined, and easy to enjoy.

✔️ Why You'll Love It

• A new creation from the producer behind the Moonstone series

• Sweet strawberry and vanilla aromatics with a brown sugar finish

• Carefully light-roasted to highlight natural flavor clarity

• Limited edition, crafted to Specialty Coffee standards

Golden Sapphire is more than coffee — it’s an experience designed to elevate your special moments with artistry and pure bliss in every sip.

ABSOLUTE – Strawberry (Colombia)

Grown in the high-altitude Quindío region of Colombia, this coffee is crafted from the Caturra variety with meticulous attention to detail. It undergoes a unique honey strawberry processing method, where freshly harvested cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions, allowing the fruit’s essence to naturally infuse the coffee.

The resulting cup is vibrant and layered, revealing complex notes of ripe strawberry, juicy raspberry, creamy yogurt, and delicate white chocolate. Each sip offers a fresh, fruit-forward sweetness paired with a silky, rounded texture, creating a harmonious balance between brightness and indulgence.

Clean, intuitive, and naturally expressive, this coffee delivers a polished flavor experience with no artificial aftertaste. Its versatility shines in both filter and espresso preparations, offering clarity, depth, and a joyful, fruit-driven character in every cup.

ABSOLUTE – Cinnamon Roll (Costa Rica)

This distinctive Costa Rican specialty coffee is celebrated for its rich cinnamon aromatics and inviting warmth. Crafted through an anaerobic natural fermentation, whole coffee cherries are sealed in an airtight environment with cinnamon sticks for three days, allowing the spice to gently infuse and deepen the coffee’s natural character.

Following fermentation, the coffee is slowly dried over twelve days on a greenhouse patio, a careful process that encourages clarity, balance, and flavor development. The result is a cup defined by sweet, warming cinnamon notes, layered with subtle fruity undertones that add brightness and complexity.

Reminiscent of cinnamon stollen, the profile feels indulgent yet composed—spiced, aromatic, and comfortably sweet without excess. The finish is smooth and lingering, leaving a festive impression that feels both nostalgic and refined.

Perfect for cinnamon lovers and those seeking an expressive, seasonal-style coffee, this offering delivers a memorable sensory experience. Exceptionally versatile, it shines in both filter and espresso preparations, offering warmth and elegance in every cup.

ABSOLUTE – Coconut (Colombia)

A warm, comforting cup layered with rich, nutty sweetness—evoking the calm ease of a gentle coastal breeze. From the first sip, creamy coconut notes take center stage, offering an exotic yet familiar softness that immediately soothes the palate.

This distinctive profile is the result of a meticulously designed scientific process. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation using a specialized starter culture infused with coconut, mixed nuts, allulose, and glucose. This approach amplifies depth and complexity while maintaining remarkable balance.

Supporting the coconut sweetness are nostalgic accents of toasted biscuits and buttery richness, recalling the indulgence of a finely crafted pastry. Grown in nutrient-rich volcanic soil and carefully finished with ten days of slow greenhouse drying and a deliberate stabilization period, the cup achieves a silky-smooth mouthfeel and a deep, lingering sweetness.

Thoughtfully composed and quietly luxurious, this offering reflects a seamless harmony of scientific precision and artisanal care—ideal for those drawn to polished, savory-sweet profiles with a comforting, elegant finish.

ABSOLUTE – Strawberry Peach Smoothie

A refined expression of ripe summer fruit, this cup opens with vibrant strawberry aromatics, bright yet soft, setting a welcoming tone from the first sip. Juicy peach follows seamlessly, adding a mellow, rounded sweetness that deepens the profile without overpowering it.

The texture is notably silky and smooth, evoking a creamy smoothie-like mouthfeel while remaining light and clean on the palate. The fruit character feels natural and well-integrated, creating a harmonious balance between freshness and comfort.

Sweetness lingers gently on the finish, leaving a polished, cheerful impression that is both playful and elegant. Approachable yet thoughtfully structured, this is a crowd-pleasing cup with warmth, clarity, and effortless charm.