Bolivia Apple Berries Coffee is a delightful blend that merges the crisp sweetness of Bolivian apple berries with the robust, aromatic qualities of Bolivian coffee. This unique pairing showcases the vibrant flavors of Bolivia's high-altitude agriculture, offering a beverage that is both refreshing and indulgent.

The apple berries add a natural sweetness with subtle tart notes, enhancing the coffee's rich chocolatey and nutty undertones. This harmonious combination creates a balanced cup with a fruity brightness and a smooth finish.

Ideal for coffee lovers seeking a flavorful twist, Bolivia Apple Berries Coffee is perfect for savoring during a cozy morning or as a conversation starter for adventurous palates.

Rwenzori - Uganda

Discover the rich and balanced flavors of Rwenzori coffee, grown at altitudes of 1,800 to 2,000 meters above sea level and processed using the natural dried method. This exceptional crop offers a delightful combination of high sweetness and nuanced taste.

Tasting Notes:

• Pineapple
• Blackberry
• Black Tea

Cup Profile:

• Acidity: Medium
• Sweetness: High
• Body: Medium
• Consistency: Balanced

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks, Rwenzori coffee promises a unique and flavorful experience in every cup.

Saudi Premium Crop - Al Saeed

Celebrate the authentic spirit of Jazan with this exceptional Saudi premium crop. Grown at altitudes of 1,800 to 2,000 meters above sea level and processed anaerobically, this coffee offers a unique and rich flavor experience.

Tasting Notes:

• Bukhara
• Fig
• Raisins
• Black Tea

Cup Profile:

• Consistency: Medium
• Body: Medium
• Acidity: Medium
• Sweetness: Slightly elevated

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks.

Fruity Bonbon - 200g

Delight your senses with Fruity Bonbon, a vibrant blend of 55% Ethiopia Washed, 25% Ethiopia Natural, and 20% Colombia Washed beans. This coffee offers a bright and juicy flavor profile, featuring notes of stone fruit, citrus, honey, and a lively, refreshing finish.

• Type: Roasted coffee beans
• Weight: 200g
• Flavor Profile: Stone fruit, citrus, honey, and juicy acidity
• Manufacturer: MOMOS Coffee

Carefully roasted to bring out the natural sweetness and complexity of each origin, this blend is perfect for those who love a fruity and dynamic cup of coffee.

Farm: Los Patios

Region: Gigante, Huila

Variety: Castillo

Process: Honey/Red Fruits Co-fermented

Altitude: 1600 - 1900 masl

Harvested: 2024

CUPPING NOTES: Vanilla, coconut, strawberry. Super creamy, sweet, and complex.

Scarlet Extreme is crafted at Los Patios, Coffee Quest’s processing headquarters in the vibrant coffee-growing region of Gigante, Huila. Born from the Research & Development team’s dedication to pushing the boundaries of coffee processing, Scarlet Extreme takes the familiar Castillo variety and transforms it with a unique co-fermentation process, blending tradition with a bold, creative touch. 

The journey begins with local producers from small farms nestled between 1,600 and 1,900 meters above sea level. After a careful 12-hour aerobic fermentation in cherry on their farms, the de-pulped coffee makes its way to Los Patios. Here, the R&D team steps in, adding a custom red fruit concentrate and a proprietary solution that unlocks new flavor potentials. This fermentation and absorption phase lasts for two days, after which the coffee is drained and set to dry for 12 to 16 days. Throughout the drying process, the beans are carefully rotated and monitored to ensure even drying, enhancing the consistency and quality of each batch.

Scarlet Extreme isn’t just a coffee – it’s an exploration of what’s possible when innovation meets tradition, crafted to reflect the hard work and creativity that go into every step of the process.

Ethiopia - Guji Coffee

• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Processing Method: Natural (Dry)
• Elevation: 1800-2200 meters
• Flavor Notes: Lemon, Watermelon, Berries, Papaya
• Rating: 87

Flavor Profile

A vibrant tropical blend featuring refreshing notes of lemon and watermelon, complemented by the sweetness of berries and a hint of papaya.

Recommended Brewing Method

Best brewed using a large dripper, highlighting its rich, fruity, and complex flavor profile.

Additional Details

• Grown at high altitudes with a cool climate, enhancing its bright acidity and intricate flavors.
• A fantastic choice for specialty coffee lovers seeking a bold and lively experience.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

ASH – Grapes (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Grapes delivers a vibrant, fruity, and aromatic cup inspired by the sweetness of fresh, ripe grapes. The infusion enhances the natural brightness of Colombian coffee, creating a cup that is juicy, lively, and elegantly sweet, perfect for those who enjoy modern, fruit-forward coffee experiences.

Tasting Notes:

• Red Grape – juicy, sweet, and vibrant

• Berry Sweetness – soft, natural sugar tone

• Green Apple Acidity – crisp and refreshing

• Floral Aroma – light, elegant fragrance

• Smooth Finish – clean and balanced

Aroma:

A fragrant blend of sweet grapes with gentle floral and berry-like notes.

Mouthfeel:

Light to medium body, bright acidity, smooth and juicy finish.

Why You’ll Love It:

• A lively, fruity profile inspired by fresh grapes

• Excellent for hot or iced drip brewing

• Convenient and consistent with every sachet

• Perfect for coffee lovers who enjoy sweet, juicy, modern flavors

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over Ice
✓ Ideal for refreshing, fruity-style coffee drinks

☕ Tasting Notes

According to one listing:

• Origin: Ethiopia (Bele region)

• Process: Natural processed. 

• Note descriptors: Sweet, blueberry, grapes, plum. 

So overall: expect a fruity-forward natural Ethiopian coffee, leaning into berry and stone-fruit flavours, with sweetness and perhaps a wine-like character.

✅ Brewing / Enjoying Tips

• Because it's a natural‐processed bean with fruity notes, lighter roast/medium roast and filter methods (V60, Kalita, Chemex) will help highlight the fruitiness and clarity.

• For espresso, you should still get fruit character, but might need to adjust your extraction to avoid overly sour or under-extracted flavours.

• Use fresh grind, correct temperature (around 90-96 °C) and ensure your beans are fresh (within say 2–4 weeks of roasting, ideally) so you get the full flavour.

• Because it’s sweet and berry-driven, you may prefer drinking it black or with minimal milk so the nuance isn’t masked.

☕ Tasting Profile

• Origin: Yemen (Bura‘ region, ~1,700–2,100 m altitude)

• Process: Natural / dried process.

• Flavor notes: Dried fig, dates, cinnamon, dark chocolate.Arabic description adds: “حلوة فاكهية ذات إيحاء الخوخ، المشمش” → sweet and fruity with hints of peach/apricot. متجر خرابيط

So overall you can expect a rich, sweet, fruit-forward cup with elements of dried fruit (fig, dates), stone fruit (peach/apricot), warm spice (cinnamon), and a chocolatey base.

✅ Brewing Tips

• Because the natural processing and fruit/stone-fruit notes are prominent, a filter brew method (V60, Chemex, Kalita) will highlight the clarity of the dried fruit and stone fruit flavours.

• For espresso, you’ll get that deeper body and the dark chocolate plus spice notes will shine through nicely.

• Use fresh roast, proper grind size, clean water around 90-96 °C, and don’t overextract (as natural processed beans can become overly heavy or muddled if extraction is too long).

• Because the profile includes dried fruit + stone fruit + warm spice, you might prefer drinking black to appreciate the nuance; if adding milk, expect a deeper chocolate/spice interplay.

Pirates of Coffee – MUNCHIE ESPRESSO
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes:

• Chocolate Fudge

• Pineapple

• Coconut

• Strawberry Cheesecake

• Cacao Buttercream

Profile:
MUNCHIE Espresso showcases the artistry of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. With years of experience perfecting their craft, they consistently produce coffees that are both expressive and balanced. This lot bursts with tropical brightness and rich chocolate tones, finishing with creamy dessert-like layers that make every shot unforgettable.