Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.

☕ Tasting Profile

• Origin: Costa Rica

• Variety: Likely Caturra (common in Costa Rica)

• Processing: Natural (sun-dried)

• Flavor Notes:

  • Fruity: Green grapes, apples

  • Acidity: Bright, reminiscent of kiwi

  • Tropical: Passion fruit

  • Sweetness: White chocolate

  • Floral: Subtle jasmine undertones

  • Additional Notes: A hint of lemon adds a refreshing finish 

✅ Brewing Tips

• Method: Filter brewing methods like V60, Chemex, or Kalita are recommended to highlight the coffee's clarity and fruity notes.

• Grind Size: Medium grind to ensure optimal extraction.

• Water Temperature: 92–96°C (198–205°F) to preserve delicate flavors.

• Resting Time: Allow the beans to rest for 5–7 days post-roast to achieve the best flavor profile.

Black Knight – Faisal Abdosh

A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the country’s most innovative coffee pioneers.

• Origin: Ethiopia

• Producer: Faisal Abdosh

• Process: Natural (Sun-dried)

• Variety: Heirloom

• Altitude: 1,900 – 2,200 masl

Cup Profile

Rich, layered, and powerful – this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.

Why It’s Special

Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopia’s terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.

Best Brew Methods

☕ Espresso – intense fruit & chocolate layers
🍷 Pour-over – a clean, wine-like cup
🧊 Cold Brew – smooth, bold sweetness

The journey of this Colombian crop begins in the high Huila mountains, at an altitude of between 1600 and 1900 meters, where coffee cherries are carefully picked on small farms, then subjected to an initial fermentation stage that gives them rich and unique flavors.

The fruit is then transported to the Los Patios facilities, where it undergoes a second 60-hour fermentation process using yellow tropical fruits. This process imparts a distinct fruity aroma and a balanced, naturally sweet nectar. The journey is completed with a meticulous sun-drying process, ensuring a full texture and exquisite harmony in every cup.

Treatment: Honey-Anaerobic

Notes: currant, pineapple, acadiana

Breed: Castillo

A Refined Brazilian Coffee Experience

Discover the exceptional character of Vanessa Morena, a premium microlot coffee carefully roasted by RVTC Roaster. Sourced from the renowned coffee-growing region of Alta Mogiana, Brazil, this coffee delivers a beautifully balanced cup with comforting sweetness and elegant complexity. Vanessa Moreno’s coffee is recognized for its smooth body and layered flavor experience, making it perfect for both espresso and filter brewing.

Origin Details

• Producer: Vanessa Moreno
• Origin: Brazil – Alta Mogiana Region
• Farm: Fazenda São Felipe
• Variety: Catucaí / Catuai
• Process: Natural 
• Altitude: 1040MASL

☕ Pirates of Coffee – STARR BERRY (Rwanda Anaerobic Natural) | Whole Beans

Bright, expressive, and full of character—Starr Berry is a standout single-origin coffee from Rwanda’s Western Province. Produced by Gasharu Coffee in Nyamasheke, this anaerobic natural Red Bourbon delivers a vibrant, fruit-forward cup with layered complexity and striking aromatics.

Delicate yet dynamic, this coffee offers a sparkling profile that balances elegance with intensity—an adventurous cup for those who enjoy something truly distinctive.

🌟 Product Highlights

✅ Single-Origin Rwanda – Sourced from Nyamasheke, Western Province
🌿 Anaerobic Natural Process – Enhances fruit intensity and aromatic depth
🍇 Red Bourbon Varietal – Known for sweetness and complexity
☕ Versatile Brewing – Ideal for both espresso and filter methods
🌱 Whole Beans – Freshly packed for optimal grinding and freshness

🍓 Flavor Profile

• Tasting Notes: Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut
• Body: Light yet rounded
• Acidity: Bright, fruit-driven
• Finish: Sweet, aromatic, and complex

📊 Cup Score

☕ 88.00

📋 Transparency Report

• ☠️ Origin: Rwanda
• ☠️ Region: Nyamasheke, Western Province
• ☠️ Producer: Gasharu Coffee
• ☠️ Varietal: Red Bourbon
• ☠️ Process: Anaerobic Natural

• ☠️ Roast Level: Light to Medium
• ☠️ Altitude: 1650 – 2100 MASL

⚙️ Recommended Brewing

• Filter / Pour-Over: Highlights fruit clarity and aromatics
• Espresso: Juicy, vibrant, and complex

Father’s Coffee – Colombia – Alex Rayo 🌸🇨🇴 (Filter Roast)

A Floral, Tea-Like, & Elegant Colombian Gesha

From Piendamó, Cauca, this washed Gesha from Alex Rayo at Attia Exotics is a beautifully poised expression of Colombian terroir. Grown at high altitude and handled with care, this coffee delivers lifted florals, sparkling fruit, and a refined, tea-like finish — a cup defined by clarity and grace.

🌿 Country: Colombia

📍 Region: Piendamó, Cauca

🏡 Farm / Station: Attia Exotics

👨‍🌾 Producer: Alex Rayo

⛰ Altitude: 1,700–1,900 m a.s.l.

🔬 Process: Washed

🫘 Variety: Gesha

☕ Tasting Notes: Jasmine tea, pomegranate, bergamot

📈 Roast Level: Light (Filter Optimized)

📍 Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, AeroPress, French Press)

🌰 Type: Roasted coffee beans

What Makes It Special?

🌸 A Family Story Rooted in Care

If you’ve tried our juicy Gesha from Aristóbulo Rayo, the name Rayo will sound familiar. Alex Rayo follows in his father’s footsteps, sharing the same humility, patience, and deep respect for the land. That philosophy is reflected in the cup — precise, expressive, and beautifully clean.

🧪 Washed Gesha Purity

• Delicate jasmine tea florals
• Juicy pomegranate acidity
• Elegant bergamot citrus with a long, clean finish

Transparency Report

💎 Single Origin: Colombia – Piendamó, Cauca

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Solo Dripper): Highlights florals and citrus clarity

🫖 Chemex: Ultra-clean, tea-like, and refined

🌀 AeroPress: Juicy, aromatic, and structured

🫗 French Press: Soft florals with rounded sweetness

📸 Product photo is illustrative — each bag reflects the Rayo family’s dedication to patience, precision, and quality.

Alex Rayo – Gesha (Filter) is for lovers of florals, elegance, and classic washed Gesha profiles — a quiet, confident Colombian cup that rewards slow, thoughtful brewing. 🌸🫖🍊☕🇨🇴

ASH – Ethiopia – Hambela (Washed)

Premium Specialty Coffee Description

Origin: Ethiopia
Region: Guji – Hambela
Altitude: 1,900–2,200 MASL
Variety: Heirloom Ethiopian Varieties
Process: Washed
Roast Level: Light–Medium (ideal for filter clarity)
Format: Whole Beans / Drip Bags (depending on product)

Flavor Profile:

ASH – Ethiopia Hambela (Washed) offers a clean, bright, and floral Ethiopian cup, celebrated for its elegant acidity and tea-like smoothness. The washed processing preserves clarity and highlights delicate, refreshing flavors—perfect for lovers of classic Ethiopian profiles.

Tasting Notes:

• Jasmine & White Floral – fragrant and elegant

• Lemon Citrus – bright, sparkling acidity

• Sweet Peach – gentle natural sweetness

• Black Tea – smooth, clean finish

• Honey – soft sweetness in the aftertaste

Aroma:

Floral, citrusy, and sweet—like fresh jasmine with hints of lemon zest.

Mouthfeel:

Light, silky body with a crisp, refreshing finish and excellent clarity.

Why You’ll Love It:

• Classic Ethiopian washed profile with high clarity & floral brightness

• Perfect for filter brewing (V60, Kalita, Chemex, Drip Bags)

• Tea-like, smooth, and refreshing

• Ideal for customers who love clean, elegant coffees

Brewing Recommendations:

✓ V60 / Kalita
✓ Chemex
✓ Drip Bags
✓ Aeropress (for a brighter cup)

☕ SUMO – Peach Please

Farm: Los Patios
Region: Gigante, Huila, Colombia
Variety: Gesha
Process: Honey / Peach Co-fermented
Altitude: 1,600 – 1,900 masl
Harvest: 2025

🌸 Cupping Notes

Peach • Apricot • Honey • Floral – super vibrant and complex

💬 Description

Straight from Los Patios, Coffee Quest’s processing HQ in La Plata, Huila, Peach Please marks their first successful co-fermentation using the Gesha variety — and it’s a stunning success.

The process begins on small farms across the region, where cherries from 1,600–1,900 masl are fermented aerobically for 12 hours. After depulping, the coffee is delivered to Los Patios, where the R&D team adds peach concentrate along with a proprietary solution designed to transfer flavor precursors, preserve bean quality, and protect the embryo.

The beans then undergo a 2-day fermentation and absorption phase, followed by slow drying over 12–16 days, carefully monitored to ensure consistency.

The result is a fun, bold, and innovative Gesha — maintaining the variety’s delicate character while elevating it with vibrant fruit sweetness and complex floral notes.

• Origin: Ethiopia
• Region: Gotiti
• Variety: Heirloom
• Altitude:2150 
• Processing: Anaerobic
• Flavor Profile: Raspberry, Peach ,Banana, Jasmine
• Brewing Method: Suitable for filter and espresso