Producer: Oscar Alvarado

Farm: Finca Buenos Aires

Region: Palestina, Huila
Variety: Gesha
Process: Washed Anaerobic With Musto
Altitude: 1800 masl
Harvested: 2024

Cupping notes: Florals, grape, honey, red plums and red apple

Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.

This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.

At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation with musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, musto—a naturally concentrated juice extracted from the coffee cherries—is introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffee’s natural fruitiness and complexity.

Huila is one of Colombia’s most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.

Farm:   Gasharu Coffee

Region: Nyamasheke, Western Province

Variety: Red Bourbon

Process: Natural Anaerobic Experimental

Altitude: 1.800 - 2.110 masl

Harvested: 2024/2025

Cupping notes: Ripe tropical fruits, red berries, floral, honey. Vibrant and complex. High sweetness, medium acidity, and lingering aftertaste.

We are delighted to present you with this fantastic coffee from Gasharu, Rwanda, for the fifth year! A long-time favourite.

Intego (Resolution) experimental coffee results from Gasharu's curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which they slowly refined the process, resulting in this flavour profile. It was named  “Resolution” to celebrate their team's dedication and effort.

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Turkish delight, rose, vanilla custard, apple strudel. Very creamy and sweet like a perfect dessert.

This coffee is all about florals and sweetness, with delicate rose and Turkish delight notes that make it feel almost dessert-like. Grown in the Huila region of Colombia, this coffee is a perfect example of how climate, altitude, and innovation come together to create something unique.

Huila is known for its high-altitude farms, volcanic soil, and diverse microclimates, all of which help produce some of Colombia’s most sought-after coffees. The region’s small-scale farmers, many of whom have been growing coffee for generations, take great pride in their craft—carefully tending to each harvest to bring out the best flavors in every bean.

This lot is made from Caturra, one of Colombia’s most well-known coffee varieties. It’s a compact, high-yielding plant that thrives in these elevations, producing bright, clean, and sweet cups.

Through Qima’s innovative approach to sourcing and processing, the beans undergo a meticulously controlled co-fermentation process at the fresh cherry stage, allowing them to develop a cup profile that wouldn’t naturally occur in a standard fermentation.

Peru - Pumpkin ☕🇵🇪

Experience the distinctive flavors of Peru - Pumpkin, a naturally dried coffee from the Lima region. This specialty coffee offers a medium body, moderate acidity, and a prominent sweetness reminiscent of coconut.

Flavor Profile

🥥 Sweet & Nutty – Notes of coconut, cocoa, and dates
🍫 Smooth & Balanced – A harmonious blend of mild acidity and medium body
🌸 Aromatic & Inviting – Subtle floral undertones enhancing the overall experience

Why Choose Peru - Pumpkin?

✅ Natural Drying Process – Enhances the coffee's inherent sweetness and flavor complexity
✅ Versatile Brewing Options – Suitable for espresso, hot and cold milk-based drinks, and drip coffee
✅ Premium Lima Region Beans – Cultivated in Peru's renowned coffee-growing area for quality and consistency

☕ Indulge in the unique taste of Peru - Pumpkin, a coffee that brings a touch of Peruvian charm to every cup! 🌍✨

NOTES: Grapes, Rose Water, Honey,Berries

Processing: Fermented (Filter)

NOTES: Blackberry ,Kiwi, Raspberry, Vanilla

Processing: Washed fermentation (Filter)

NOTES: Green apple ,Aromatic scent, Berries

Processing: Anaerobic Fermentation(Filter)

Spojka – Pina Colada

🇨🇴 Colombia

Indulge in the tropical vibrancy of Spojka Pina Colada, a Colombian coffee that brings a refreshing, fruity twist to every sip. Crafted using an innovative co-fermentation process, this coffee delivers a creamy, citrusy experience, reminiscent of the iconic tropical drink.

🌿 Origin: Colombia
🔬 Process: Natural + Co-Fermented with Fruits
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Citrus, coconut, lemonade, creamy texture, tropical fruits
📈 Score: 89

What Makes It Special?

🍍 A True Tropical Splash
This one-of-a-kind coffee is made using a special co-fermentation technique, where Pink Bourbon cherries are infused with desiccated coconut and coconut water during a 144-hour anaerobic fermentation in plastic tanks.

🌞 Sun-Dried with Lemon Peel for a Zesty Finish
After fermentation, the coffee is sun-dried for 30 days, with lemon peel added to enhance its bright, citrusy finish. This drying phase includes a combination of sun-drying and mechanical drying methods, ensuring optimal consistency and depth of flavor.

🛡 Flavor Stability & Refinement
The coffee then undergoes a 45-day stabilization period in GrainPro bags, allowing its tropical, creamy, and citrusy flavors to fully develop into a smooth, well-rounded cup.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its fruity complexity and creamy body shine.
⚡ Also an exciting choice for espresso, offering a bold, tropical shot with a silky finish.

Product Details

📦 Type: Roasted Arabica Coffee
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A sun-kissed tropical coffee that captures the essence of summer in every sip! 🌴🍍☕✨

Guji - Ethiopia

Explore the exquisite flavors of Ethiopian Guji coffee, offering a harmonious balance and high sweetness. This exceptional crop is grown at altitudes of 2,100 to 2,200 meters above sea level and processed using the natural dried method.

Tasting Notes:

• Bukhara
• Chocolate
• Jasmine

Cup Profile:

• Acidity: Slightly elevated
• Sweetness: Medium
• Body: Medium
• Consistency: Medium

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to preserve freshness.

Perfect for drip coffee and espresso drinks.

Mucho Berry - 200g

Immerse yourself in the bold, fruity flavors of Mucho Berry, a carefully crafted blend of 80% Ethiopia Natural and 20% Colombia Washed beans. This coffee features a vibrant and juicy profile with notes of mixed berry, cherry, maple syrup, and a lively finish.

• Type: Roasted coffee beans
• Weight: 200g
• Flavor Profile: Mixed berry, cherry, maple syrup, and juicy acidity
• Manufacturer: MOMOS Coffee

Expertly roasted to highlight the rich berry and sweet syrupy notes, this blend is a treat for those seeking a bright and flavorful coffee experience.

Spojka – Pink Volcano

🇨🇴 Colombia

Experience the vibrant and refined flavors of Spojka Pink Volcano, a Colombian coffee that showcases a delicate balance of floral, fruity, and tea-like notes. Carefully cultivated and meticulously processed, this coffee delivers a bright, elegant, and smooth cup with every sip.

🌿 Origin: Colombia
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Almond, black tea, floral, green apple, matcha, peach
📈 Score: 86.25

What Makes It Special?

🌸 Exceptional Quality from Careful Cultivation
The journey of Pink Volcano begins with the careful selection of ripe Pink Bourbon cherries, cultivated by Eduardo Ortíz and Segundo Alban and produced by Carlos Torres. This attention to detail ensures an outstanding quality coffee with a uniquely vibrant profile.

🔬 Meticulous Processing for Enhanced Flavor
This coffee undergoes aerobic fermentation without water, a process that enhances its distinctive fruity and floral characteristics. Following fermentation, the beans are dried on raised beds for 20 days, allowing for optimal air circulation and even drying.

🌱 Preserving Freshness & Complexity
After drying, the coffee is stabilized for another 20 days in GrainPro bags, ensuring flavor consistency and peak quality in every batch. The result is a rich and dynamic cup with notes of almond, black tea, flowers, green apple, matcha, and peach.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its floral and tea-like qualities shine.
⚡ Also makes for an elegant espresso, delivering a smooth, nuanced experience with vibrant fruit and nutty notes.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A bright and elegant coffee, crafted with precision and care—a true sensory experience! 🌋✨