Kiffa
Kiffa - BURA,A -(Yemen)
AED 80.00
Unit price per☕ Tasting Profile
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Origin: Yemen (Bura‘ region, ~1,700–2,100 m altitude)
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Process: Natural / dried process.
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Flavor notes: Dried fig, dates, cinnamon, dark chocolate.Arabic description adds: “حلوة فاكهية ذات إيحاء الخوخ، المشمش” → sweet and fruity with hints of peach/apricot. متجر خرابيط
So overall you can expect a rich, sweet, fruit-forward cup with elements of dried fruit (fig, dates), stone fruit (peach/apricot), warm spice (cinnamon), and a chocolatey base.
✅ Brewing Tips
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Because the natural processing and fruit/stone-fruit notes are prominent, a filter brew method (V60, Chemex, Kalita) will highlight the clarity of the dried fruit and stone fruit flavours.
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For espresso, you’ll get that deeper body and the dark chocolate plus spice notes will shine through nicely.
-
Use fresh roast, proper grind size, clean water around 90-96 °C, and don’t overextract (as natural processed beans can become overly heavy or muddled if extraction is too long).
-
Because the profile includes dried fruit + stone fruit + warm spice, you might prefer drinking black to appreciate the nuance; if adding milk, expect a deeper chocolate/spice interplay.
Kiffa - BURA,A -(Yemen)
AED 80.00
Unit price perEstimated delivery between January 06 and January 08.
☕ Tasting Profile
-
Origin: Yemen (Bura‘ region, ~1,700–2,100 m altitude)
-
Process: Natural / dried process.
-
Flavor notes: Dried fig, dates, cinnamon, dark chocolate.Arabic description adds: “حلوة فاكهية ذات إيحاء الخوخ، المشمش” → sweet and fruity with hints of peach/apricot. متجر خرابيط
So overall you can expect a rich, sweet, fruit-forward cup with elements of dried fruit (fig, dates), stone fruit (peach/apricot), warm spice (cinnamon), and a chocolatey base.
✅ Brewing Tips
-
Because the natural processing and fruit/stone-fruit notes are prominent, a filter brew method (V60, Chemex, Kalita) will highlight the clarity of the dried fruit and stone fruit flavours.
-
For espresso, you’ll get that deeper body and the dark chocolate plus spice notes will shine through nicely.
-
Use fresh roast, proper grind size, clean water around 90-96 °C, and don’t overextract (as natural processed beans can become overly heavy or muddled if extraction is too long).
-
Because the profile includes dried fruit + stone fruit + warm spice, you might prefer drinking black to appreciate the nuance; if adding milk, expect a deeper chocolate/spice interplay.
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Top-tier machine, top-tier support!
I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
Cuc Nguyen, Abu Dhabi
FAQs
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