ASH – Wafer (Colombia)

5 Coffee Sachets – Drip Bags

Premium Product Description

Origin: Colombia
Region: High-altitude farms (Huila / Antioquia)
Altitude: 1,600–1,900 MASL
Variety: Castillo / Caturra
Process: Washed
Roast Level: Medium
Format: 5 Individually Sealed Drip Bags

Flavor Profile:

ASH – Wafer offers a smooth, nostalgic cup inspired by the taste of classic wafer biscuits. Expect a creamy, sweet, and gentle flavor experience, bringing you the feeling of a soft vanilla wafer with Colombian clarity.

Tasting Notes:

• Vanilla Wafer – soft, biscuit-like sweetness

• Milk Chocolate – creamy and smooth

• Caramel – light sweetness in the finish

• Roasted Nuts – subtle, warm undertones

• Balanced Acidity – soft and pleasant

Aroma:

Sweet, creamy, biscuit-like fragrance with hints of vanilla and chocolate.

Mouthfeel:

Smooth, medium body with a silky finish.

Why You’ll Love It:

• Perfect for a sweet, comforting coffee moment

• Easy brew in minutes — great for home, office, or travel

• Consistent flavor with each drip bag

• Soft, dessert-like profile without being too sugary

Best For:

✓ Drip Bag (direct)
✓ Morning coffee
✓ Work desk brews
✓ Dessert pairing
✓ Customers who love sweet, gentle profiles

Black Knight Roastery – Dharawan Fort (Yemen)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Yemen

• Region: Dharawan, Bani Matar District, Sana’a Governorate

• Altitude: 1,900–2,200 meters above sea level

• Climate: Semi-arid highlands with cold nights and warm, dry days—ideal for slow cherry maturation and deep sugar concentration.

🌱 Producer & Farm

• Producer: Independent smallholder farmers from the Dharawan area

• Farm/Cooperative: Traditional terraced farms passed down for generations

• Farming Practices: Dry-farmed (no irrigation), organic by tradition, and hand-harvested. Native heirloom varietals are grown naturally without synthetic inputs.

🍒 Varietal & Process

• Varietal: Yemenia (Heirloom cultivars)

• Process: Natural (Dry Processed)

Processing Notes:

• Cherries dried whole on rooftops and raised beds under direct sunlight

• Turned multiple times daily to prevent over-fermentation

• Carefully hand-sorted post-drying to remove defects and preserve clarity

☕ Tasting Profile

• Primary Notes: Apricot, Berry, Guava, Chocolate

• Supporting Notes: Dried fruit sweetness, spiced cacao, soft floral undertones

• Mouthfeel: Syrupy and full-bodied with a rich, smooth texture

• Acidity: Balanced and jammy

• Sweetness: Deep and fruit-forward with chocolatey finish

📦 Harvest Info

• Harvest Season: October – February

• Altitude: 1,900–2,200 MASL

• Processing Site: Traditional village drying patios and rooftops

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Highlights dried apricot and complex tropical notes

• Espresso: Dense and sweet with jammy red fruit and soft cocoa

• Ibrik / Turkish Style: Elevates berry and guava notes with long, lingering sweetness

✍️ Roaster’s Note

Dharawan Fort is a tribute to Yemen’s ancient coffee heritage. Grown in the rugged highlands near Sana’a, this naturally processed lot shines with vibrant fruit—apricot, berry, guava—layered over rich chocolate and traditional depth. A bold, elegant, and timeless cup that speaks of terroir and tradition.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Flavour Notes

Milk Chocolate, Raisin, Butterscotch, Mandarin Orange, Green Apple

Don Rolando offers a smooth, comforting cup with milk chocolate, raisin, sweet butterscotch, and a bright twist of mandarin and green apple. It’s beautifully balanced—easy to enjoy, with just enough complexity to keep things interesting. The kind of coffee that pairs perfectly with a delicious pastry and a slow morning.

Pirates of Coffee – PINA COLADA 🏴☠️ A Tropical, Sweet, & Layered Filter Coffee Experience

Step into the world of exotic Colombian coffee with Pina Colada, a captivating co-ferment washed coffee designed to transport your taste buds to a tropical paradise. With its sweet acidity, lush fruitiness, and creamy texture, this brew is a refreshing celebration of Colombian innovation — perfect for those who seek complexity and boldness in every cup.

🌿 Origin: Colombia 🔬 Process: Co-Ferment Washed 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Pineapple, coconut, tropical fruits, creamy finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Co-Ferment Process That Elevates Flavor Careful fermentation with tropical ingredients enhances the natural sweetness and vibrant acidity of the coffee. The result? A smooth, juicy cup with layered tropical notes and a creamy finish.

💫 A Filter Coffee with Tropical Richness

• Bold tropical fruit notes like [e.g. pineapple or passion fruit] deliver a lively punch

• Smooth, creamy mouthfeel adds a luxurious touch

• A subtle coconut finish lingers on the palate, adding depth and warmth

🔥 Ideal as Filter, Bold as Espresso Though crafted for filter brewing, Pina Colada also shines as an espresso, offering a balanced, fruity profile with a silky body.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Co-Ferment Washed 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bright, fruity cup with layered sweetness and creamy texture ⚡ Espresso: Smooth and balanced with a tropical twist

📸 Product photo is illustrative; each bag reflects the pirate’s adventurous spirit

A vibrant, tropical, and silky coffee — Pina Colada brings a spirited taste of Colombia to your cup. 🌴🍍🥥☕🏴☠️

Colombia - Strawberry Roll ☕🇨🇴

Experience a premium Colombian coffee from the Tolima region, crafted from the Caturra variety and processed through an innovative honey/strawberry maceration method. This unique approach enhances the coffee’s natural sweetness, infusing it with luscious fruit and floral notes.

Flavor Profile

🍓 Fruity & Aromatic – A burst of strawberry, complemented by delicate floral undertones
🍦 Smooth & Sweet – Hints of vanilla and subtle nutty notes
🌺 Refined & Fragrant – A beautifully layered cup with a rich, floral aroma

Why Choose Colombia - Strawberry Roll?

✅ Strawberry Maceration Process – A distinctive method that enhances fruity and wine-like complexity
✅ Versatile for Hot & Cold Brew – Perfect for V60, Chemex, cold drip, and more
✅ High-Altitude Grown for Exceptional Quality – Elevation boosts vibrant acidity and depth

☕ Savor the unique craftsmanship of Colombia - Strawberry Roll, a coffee that blends innovation with exquisite flavors! 🌍✨

Premium Colombian Crop - San Rafael

Experience the luxurious taste of San Rafael, a premium Colombian coffee crafted to deliver rich, complex flavors with a delightful high sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level and processed using the washed method, this crop embodies the essence of Colombia's finest coffee heritage.

Tasting Notes:

• Watermelon
• Melon
• Mint
• Sugar Cane

Cup Profile:

• Consistency: Medium
• Body: Light
• Acidity: Medium
• Sweetness: High

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks, San Rafael offers an exceptional coffee experience in every cup.

NOTES: chocolate, nutty almond with low acidity round

body with long sweet finish

Origin of the Crop

This distinctive coffee comes from an altitude of 1,800 meters above sea level in Colombia.

Farmer Orlando's Commitment

Specialty coffee production has enabled Farmer Orlando to maintain the scenic farm where he grew up and continues to live. His dedication to sustainable practices reflects a deep commitment to both his land and community.

Sustainable Practices and Quality Improvement

Orlando has actively engaged with export companies visiting Colombia, focusing on shared value and sustainable agricultural practices. He has removed some trees to concentrate on coffee production, aiming to enhance the quality of his crops to meet the ideal characteristics for specialty coffee.

Tasting Notes and Specifications

Tasting Notes: Pomegranate, peach, strawberry, sweet.
Processing Method: Dried
Varieties: Castello, Caturra
Altitude: 1,800 meters above sea level

☕ Odilia – Peru

Elegance in a Cup – A Rare Specialty Experience

Discover a coffee so refined, so meticulously crafted, it redefines what it means to be Specialty Coffee. Grown in the remote highlands of Peru, Odilia is more than a cup—it's a tribute to craftsmanship, tradition, and the unwavering dedication of an extraordinary woman farmer.

🌿 Origin & Process

✅ Altitude Grown – Cultivated at 2300 meters, a rare feat in such a warm climate
✅ Heritage Varieties – Typica and Caturra, prized for their depth and character
✅ From Huancavelica – One of Peru’s most remote and humble regions, in the heart of VRAEM
✅ Washed Process – Brings clarity, brightness, and exceptional cleanliness to the cup
✅ Direct Trade – Transparent and ethical, with full traceability from farm to roast

☕ Flavor Profile

🍊 Citrus Acidity – Bright notes of grapefruit and tangerine
🌸 Floral Explosion – Hints of rose, camellia, magnolia, and daisy
🍬 Delicate Sweetness – A smooth, evolving profile with a stunningly clean finish
☁️ Elegant Mouthfeel – So polished, you’ll wonder, "Did I really drink coffee?"

🔥 Brewing Recommendations

Perfect for:

• Pour Over

• Filter

• Aeropress

• Light Espresso

To highlight its floral and citrus notes, use filtered water and a gentle extraction. Let the elegance shine through.

🌟 Why Choose Odilia – Peru?

✔ Rare Altitude & Craftsmanship – Grown with care in unique highland conditions
✔ A Personal Project – Created exclusively for the Bugan family with full traceability
✔ A Story in Every Cup – Named after Odilia, the extraordinary woman behind the farm
✔ Symbol of Her Legacy – The hand-drawn hat on the label is her signature, her story, her pride

✨ Experience the Essence of Elegance

Odilia – Peru isn’t just coffee. It’s an invitation to savor a once-in-a-lifetime cup that celebrates purity, origin, and the beauty of human connection through coffee.

Pirates of Coffee – JAZZY FRUIT 🏴☠️ A Vibrant, Funky, & Layered Coffee Experience

Embark on a lively coffee adventure with Jazzy Fruit, a bold anaerobic natural coffee crafted to surprise and delight. With its vibrant fruitiness, funky acidity, and smooth mouthfeel, this brew is a playful take on Colombian creativity — perfect for those who love expressive, dynamic flavors.

🌿 Origin: Colombia 🔬 Process: Anaerobic Natural 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Tropical fruits, berry medley, fermented sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Anaerobic Natural Process That Elevates Complexity Controlled fermentation in oxygen-free environments intensifies the coffee’s fruit-forward profile, enhancing brightness and adding a touch of fermentation complexity. The result? A dynamic cup with bold, funky fruit notes and a smooth, juicy finish.

💫 A Filter Coffee with a Playful Spirit

• Bright tropical and berry notes create a lively taste experience

• Funky, sweet acidity with a smooth, rounded mouthfeel

• A nuanced, juicy finish that leaves a refreshing impression

🔥 Ideal as Filter, Bold as Espresso Whether brewed as filter or espresso, Jazzy Fruit delivers a vibrant and adventurous coffee experience.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Anaerobic Natural 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Revel in a bright, fruity cup with a playful, funky character ⚡ Espresso: Vivid and lively with a smooth, juicy profile

📸 Product photo is illustrative; each bag embodies the pirate’s bold exploration

A bright, funky, and complex coffee — Jazzy Fruit brings a jazzy beat to your coffee routine. 🍇🍍☕🏴☠️

Spojka – Humming Bird

🇨🇷 Costa Rica

Discover the bright, floral elegance of Spojka Humming Bird—a coffee that flutters with lively, delicate flavors and a smooth, honeyed sweetness. This unique coffee captures the essence of the hummingbird, offering a refreshing cup that’s both vibrant and graceful.

🌿 Origin: Costa Rica
🔬 Process: Yeast Washed
🫘 Variety: Arabica
☕ Flavor Notes: Floral, hibiscus, chocolate, cherry
📈 Score: 89

What Makes It Special?

With its elegant floral aromas and smooth, honey-like sweetness, Spojka Humming Bird offers a well-rounded experience that is both lively and comforting.

🌎 Grown in a Unique Micro-Climate:
This coffee is sourced from the Tarrazú region, a unique area where the Irazú volcano and the sea influence the coffee’s distinctive sweetness and juiciness. The cherries are hand-picked and sorted, ensuring only the best beans are selected.

🔬 Yeast Washed Fermentation:
A strictly controlled fermentation process using naturally occurring microorganisms enhances the coffee’s floral and fruity characteristics. A small percentage (0-10%) of the pulp is intentionally left on the beans, contributing to the natural fermentation and flavor complexity.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its light body and bright flavors come to life.
⚡ Also makes a stunning espresso, offering vibrant clarity and a silky-smooth finish.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A light, lively cup that’s sure to leave a lasting impression! 🕊✨