**Nana Coffee – Colombia Honey Strawberry

🇨🇴 Colombia – Fruity & Sweet**

Colombia Honey Strawberry from Nana Coffee Roasters is a bright, fruit-forward specialty coffee processed using the Honey & Strawberry Maceration method. Lightly roasted to preserve its natural sweetness and vibrant fruit aromas, this coffee delivers a smooth, candy-like cup with fresh strawberry and red fruit notes — perfect for those who enjoy a lively and balanced brew.

🌿 Origin: Colombia
🔬 Process: Honey & Strawberry Maceration
🍓 Taste Notes: Strawberry, Red Fruits, Candy
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Strawberry stands out for its bright, fresh character and naturally sweet, candy-like profile. Expect a cup that is:

🍓 Strawberry-forward and fruity
🍒 Hints of red fruits
🍬 Smooth, sweet, and candy-like
✨ Light, balanced, and easy to drink

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Strawberry Maceration
✔️ Bright, fresh aroma of strawberries and red fruits
✔️ Smooth, candy-like sweetness; balanced and approachable
✔️ Lightly roasted to preserve natural fruit aroma and flavor
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Filter / Pour Over: Bright, juicy, and aromatic
Espresso: Sweet, smooth, and fruit-forward
Milk Drinks: Adds a gentle fruity sweetness

**Nana Coffee – Colombia Honey Peach

🇨🇴 Colombia – Fruity & Bright**

Colombia Honey Peach from Nana Coffee Roasters is a delicate, fruit-forward specialty coffee processed using the innovative Honey & Peach Maceration method. Lightly roasted to preserve its natural sweetness and aromatic complexity, this coffee delivers a bright, juicy cup with soft peach and subtle sweet olive notes — perfect for those who love a lively, flavorful brew.

🌿 Origin: Colombia
🔬 Process: Honey & Peach Maceration
🍑 Taste Notes: Peach, Sweet Olives
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Peach stands out for its bright, fruity character and delicate aromatic profile. Expect a cup that is:

🍑 Juicy and peach-forward
🌿 Subtle sweet olive undertones
✨ Light, bright, and easy to drink
🌸 Clean with natural sweetness

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Peach Maceration
✔️ Sweet, aromatic fragrance of peach blended with sweet olives
✔️ Light, bright, and flavorful yet balanced
✔️ Lightly roasted to preserve natural fruit aroma and sweetness
✔️ Produced by Nana Coffee Roasters to international Specialty Coffee standards

Brew Experience

Filter / Pour Over: Bright, juicy, aromatic, fruity
Espresso: Light, sweet, and floral with subtle peach notes

Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

Notes: Tropical fruits, Blackcurrants, Strawberries

This crop comes from the fertile highlands of Kericho in Kenya and boasts exceptional quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This crop is carefully processed using modern techniques such as yeast fermentation and co-fermentation, giving it a distinctive character.

Initially, this crop was harvested from Bomet and Kericho counties, but it has gradually expanded to other parts of Kenya, thanks to collaboration with local producers committed to quality and development. It is processed in small-scale facilities in Kericho, reflecting a focus on supporting the local community rather than relying on centralized processing centers in Nairobi.

Coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, as well as access to improved seedlings and technical guidance. Local fruits are used in some processing stages as part of co-fermentation processes, giving the crop complex flavors and contributing to the local economy.

This crop exemplifies the balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community.

Treatment: Dried

Altitude: 1800 - 2200 meters 

Black Knight - Excelso Coffee

Overview

Excelso coffee is a Colombian gem from the Antioquia region, celebrated for its balanced and vibrant flavor profile. With notes of orange, lime, sugar, and a hint of almond, this washed coffee offers a medium to full body, rich sweetness, and a crisp, clean finish. Grown at an altitude of 1700 meters, it’s perfect for those seeking a classic yet elevated coffee experience.

Flavor Profile

• Primary Notes: Orange, Lime, Sugar, Almond
• Body: Medium to Full
• Acidity: Crisp and Citrusy
• Sweetness: Rich and Balanced

Farm Details

Cultivated in the Antioquia region of Colombia, these coffee beans are grown in nutrient-rich volcanic soils. The high-altitude environment and washed processing method ensure clarity and balance in the cup. The farmers' dedication to quality shines through in every sip.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic brew with bright citrus notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A smooth and balanced shot with a citrusy sweetness and nutty undertones.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, bold espresso with vibrant acidity and a velvety texture.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with crisp citrus notes and a smooth finish.

Why Choose Black Knight Excelso Coffee?

Excelso offers a perfect balance of fruity brightness and nutty richness, making it a versatile coffee for both filter and espresso brewing methods. Its vibrant citrus flavors and smooth body make every cup a refreshing and satisfying experience.

Notes: Mango, Lychee, Banana

RVTC – Afrutado Strawberry (Indonesia) 🍓

Co-Fermented Specialty Coffee | Intense & Sweet

A vibrant and expressive coffee co-fermented with strawberries from Indonesia, delivering a beautifully sweet and aromatic profile. This cup bursts with juicy fruit character, balanced by soft florals and a creamy texture—crafted for those who enjoy bold, fruit-forward coffees.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

🍓 Taste Profile

Lively, sweet, and aromatic with notes of:

• Strawberry
• Creamy
• Honeydew Melon
• Rosehip
• Floral 

• ☕ Cup Experience

  Expect a silky, fruit-driven cup with bright strawberry sweetness upfront, followed by soft melon juiciness and delicate floral tones. The finish is smooth, creamy, and lingering.

  ---

  ✨ Why It Stands Out

  • Co-fermented with real strawberries
  • Juicy, fruit-forward profile
  • Balanced sweetness with floral complexity
  • Ideal for filter and modern espresso

Pirates of Coffee – VINxO DECAF

🇬🇹 Guatemala – Washed Decaf (Swiss Water Process)

VINxO DECAF is a refined single origin from Guatemala’s highlands, produced at San Juan Sacatepequez by Finca Quequezques. Carefully decaffeinated using the Swiss Water Process (SWP), this washed lot preserves clarity, sweetness, and structure — delivering a full-flavor experience without the caffeine.

This is decaf without compromise — clean, vibrant, and beautifully balanced.

☠️ Origin: Guatemala
☠️ Region: San Juan Sacatepequez
☠️ Producer: Finca Quequezques
☠️ Farm: Finca Quequezques
☠️ Altitude: 1550–1750 masl
☠️ Varietal: Bourbon, Catuai, Caturra
☠️ Process: Washed Decaf – Swiss Water Process (SWP)
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 87.75 ☕

☠️ Tasting Notes

🍫 Cacao
🍷 Pomegranate
🍇 Grape
🍊 Mandarin
🍯 Brown Sugar

☠️ What Makes It Special?

💧 Swiss Water Process = Flavor Integrity

The Swiss Water Process removes caffeine using only water, temperature, and time — no chemicals — while preserving the coffee’s natural sweetness and origin character.

Expect a cup that’s:

Smooth and chocolate-forward
Gently winey with red fruit brightness
Sweet and structured
Clean with a lingering brown sugar finish

🔥 Roasted for Balance & Sweetness

The light-to-medium roast highlights both fruit vibrancy and cacao depth, ensuring complexity whether brewed as filter or espresso.

Filter: Clean cacao and citrus sparkle with soft red fruit.
Espresso: Rich chocolate body with pomegranate and mandarin brightness.

ABSOLUTE – Apricot (Colombia)

A soft, elegant cup defined by the gentle sweetness of ripe stone fruit. The experience opens with warm apricot notes, honeyed and smooth, offering a comforting sweetness that favors balance over sharp acidity.

As the cup unfolds, the sweetness deepens and becomes more layered, revealing nuances of dried apricot and subtle caramel-like tones. A delicate floral whisper adds refinement, enhancing the cup’s quiet complexity without distracting from its graceful core.

The mouthfeel is silky and composed, allowing the flavors to glide evenly across the palate from beginning to end. Clean, calm, and beautifully integrated, the finish lingers with a soft, natural sweetness.

Delicate yet expressive, this cup showcases the understated charm of apricot in a polished, thoughtful presentation—approachable, refined, and effortlessly elegant.

☕ MORGON – Diego Baraona (El Salvador)

Creamy Depth Meets Tropical Sweetness

From the highlands of El Salvador comes a coffee that perfectly balances indulgence and brightness. MORGON – Diego Baraona is a refined Pacamara lot, naturally processed to enhance richness, sweetness, and aromatic depth—crafted for those who appreciate elegance with personality.

🌿 Origin & Details

✅ Producer – Diego Baraona
✅ Origin – El Salvador
✅ Variety – Pacamara
✅ Processing – Natural
✅ Altitude – 1,500 m.a.s.l.
✅ Harvest – March 2025
✅ Roast Profile – Filter roast
✅ Format – Whole coffee beans

☕ Flavor Profile

🍫 Chocolate Ganache – Deep, creamy cocoa richness
🍍 Pineapple Sweetness – Juicy tropical brightness that lifts the cup
🥛 Creamy Body – Smooth, round, and comforting
🍯 Natural Sweetness – Well-integrated and lingering

The cup is creamy and sweet, with a plush mouthfeel where chocolatey depth meets vibrant fruit, creating a harmonious and highly drinkable experience.

🔥 Brewing Recommendations

Ideal for:

• Pour Over
• Filter
• Aeropress

Use clean, filtered water and a balanced extraction to highlight the coffee’s creamy texture and tropical clarity.

✨ Why Choose MORGON – Diego Baraona?

✔ Distinctive Pacamara Character
✔ Naturally Processed for Enhanced Sweetness
✔ Creamy, Chocolate-Forward Profile with a Tropical Twist
✔ Crafted Specifically for Filter Brewing

**Pirates of Coffee – MELONHEAD NITRO

🇨🇴 Colombia – Nitro Fermentation Explosion**

Melonhead Nitro is a bright, juicy, and wildly aromatic Colombian coffee produced through a cutting-edge nitro fermentation process. Designed for adventurous coffee lovers, this cup bursts with melon sweetness, sparkling acidity, and a candy-like vibrancy that feels refreshing and futuristic.

This is Colombia’s innovation at its finest — bold, fruit-driven, and unforgettable.

🌿 Origin: Colombia

🔬 Process: Nitro Fermentation (Innovative Controlled Fermentation)
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Honeydew melon, bubblegum, tropical punch, green apple, floral candy
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🧪 Nitro Fermentation = Explosive Fruit Intensity

This advanced fermentation technique injects nitrogen into the processing environment, encouraging unique microbial activity that intensifies sweetness, clarity, and bright fruit flavors.
Expect a cup that’s:

• Super juicy

• Vibrant and clean

• Intensely sweet

• Melon-forward with candy-like aromatics

🏴☠️ Crafted by Pirates of Coffee

Melonhead Nitro is part of Pirates of Coffee’s mission to bring cutting-edge Colombian innovation to the world. Similar to their Loco Series coffees, this lot showcases the science-forward processing that Colombian producers are pioneering today.

🍈 A Signature “Melon” Profile

• Bright honeydew and cantaloupe sweetness

• Lively green apple acidity

• Bubblegum-like aromatics

• A refreshing, juicy finish that pops

🔥 Roasted for Maximum Expression

Melonhead Nitro is roasted to highlight its explosive fruit profile while maintaining its silky mouthfeel.

• Filter: Ultra-juicy, clean, aromatic

• Espresso: Sweet, fruity, and vibrant (a wild shot!)

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Nitro Fermentation – Controlled environment, nitrogen-enhanced
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Highlights the bright melon sweetness and floral candy notes.
⚡ Espresso: Shot becomes tropical, sweet, and lively — perfect for adventurous palates.

📸 Product image is illustrative; each batch represents Colombian innovation at its peak.

Melonhead Nitro delivers a refreshing, juicy, and futuristic Colombian flavor experience — a true testament to next-generation fermentation. 🍈⚡🏴☠️

• Origin: Sidamo, Ethiopia

• Process: Natural

• Variety: Heirloom

• Altitude: 2050 meters

• Flavor Notes: Bukhara Plum, Peach, Orange, Chocolate

• Acidity: 4.25/10 (Mild)

• Body: Full

A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.