Kiffa - BELE - (Ethiopia)
AED 65.00
Unit price perEstimated delivery between January 06 and January 08.
☕ Tasting Notes
According to one listing:
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Origin: Ethiopia (Bele region)
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Process: Natural processed.
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Note descriptors: Sweet, blueberry, grapes, plum.
So overall: expect a fruity-forward natural Ethiopian coffee, leaning into berry and stone-fruit flavours, with sweetness and perhaps a wine-like character.
✅ Brewing / Enjoying Tips
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Because it's a natural‐processed bean with fruity notes, lighter roast/medium roast and filter methods (V60, Kalita, Chemex) will help highlight the fruitiness and clarity.
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For espresso, you should still get fruit character, but might need to adjust your extraction to avoid overly sour or under-extracted flavours.
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Use fresh grind, correct temperature (around 90-96 °C) and ensure your beans are fresh (within say 2–4 weeks of roasting, ideally) so you get the full flavour.
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Because it’s sweet and berry-driven, you may prefer drinking it black or with minimal milk so the nuance isn’t masked.
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