Passion Fruit Coffee - Colombia

Origin Details:

• Country: Colombia
• Processing: Fruit fermentation
• Variety: Blend
• Region: Huila
• Elevation: 1400-1600 meters
• Flavor Notes: Passion fruit, pineapple, peach

Product Description:
From the heart of the Colombian mountains, "Passion Fruit" captivates coffee lovers around the world. This extraordinary coffee grows at an altitude of up to 1600 meters in the Huila region, where warm sunlight and fertile soil converge to produce a masterpiece of nature.

Processed with an innovative fruit fermentation technique, this coffee delivers rich, deep flavors and a captivating aroma. As it flows into your cup, the vibrant scent of fresh fruits and soft passion fruit enchants your senses, offering an experience as exciting as it is delightful.

Every sip tells a vibrant story of dedication and care by Colombian farmers, showcasing the authentic spirit of the region and its remarkable flavor diversity.

Weight: 250 g

🌱 Sustainable Profile Coffee - Brazil

Origin:

• Region: [Insert region, e.g., Minas Gerais, São Paulo]

• Altitude: [Insert altitude, e.g., 900–1200m]

• Farm: [Insert farm name or "Smallholder farms"]

Sustainability Commitment:

• Grown using eco-friendly farming practices

• Support for local communities and fair trade initiatives

• Shade-grown to protect biodiversity

Flavor Profile:

• Notes of [insert tasting notes: e.g., chocolate, hazelnut, caramel]

• Medium body, smooth acidity, clean finish

Processing Method:

• [Insert method: e.g., Natural / Washed / Honey Processed]

Roast Level:

• [Light / Medium / Dark] (Customize based on your offering)

Certifications:

• [Fair Trade / Rainforest Alliance / Organic] (only if applicable)

Perfect For:

• Espresso, pour-over, French press, or cold brew

Neighbourhood – Rose Melon (Costa Rica) is an enchanting fusion that pairs the sweet, refreshing taste of melon with the delicate floral notes of rose, all anchored by the vibrant and well-balanced flavors of Costa Rican coffee. This blend captures the essence of Costa Rica's high-altitude coffee regions, known for their bright acidity and fruity undertones, and elevates it with a touch of rose and melon for a uniquely fragrant experience.

The melon provides a crisp, juicy sweetness, while the rose adds a soft, aromatic floral note that complements the clean, bright profile of the coffee. The result is a light, refreshing cup with layers of complexity, perfect for those who enjoy a fruity, floral twist to their coffee.

Neighbourhood – Rose Melon (Costa Rica) offers an inviting, refreshing flavor combination that’s ideal for enjoying on a warm day or as a delightful pick-me-up, bringing a touch of nature’s sweetness and elegance to your coffee moments.

Neighbourhood – Strawberry Marmalade (Yemen) is a delightful blend that combines the vibrant sweetness of strawberry marmalade with the rich, aromatic complexity of Yemeni coffee. Inspired by Yemen's deep coffee heritage and the comforting familiarity of a neighborhood café, this pairing offers a unique sensory experience that’s both exotic and heartwarming.

Yemeni coffee, renowned for its bold flavors and distinct notes of dried fruit and spice, complements the tangy sweetness of strawberry marmalade. The result is a harmonious cup with a fruity brightness, a hint of floral undertones, and a silky, smooth finish.

Perfect for those who crave a creative twist to their coffee, Neighbourhood – Strawberry Marmalade (Yemen) brings a cozy and flavorful touch to your mornings or afternoon breaks, making every sip feel like home.

Black Knight - Villa Coffee

Overview

Villa Coffee is a natural-processed Colombian coffee from the Antioquia region, grown at an altitude of 1850 meters. It features a delightful flavor profile with notes of cherry, apple, wheat, and chocolate. With a moderate body and vibrant sweetness, this coffee is perfect for those who enjoy balanced and fruity flavors with a rich undertone.

Flavor Profile

• Primary Notes: Cherry, Apple, Wheat, Chocolate
• Body: Moderate
• Acidity: Bright and Crisp
• Sweetness: Vibrant and Balanced

Farm Details

Sourced from the Antioquia region in Colombia, Villa Coffee is cultivated with care by expert farmers who embrace traditional methods to produce high-quality coffee. The natural processing method accentuates its fruity and chocolatey notes, making every cup an exceptional experience.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:50 minutes
  • Water Temperature: 89°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and flavorful brew that highlights the coffee's fruity and sweet notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 38ml
  • Result: A balanced and rich shot with bright acidity and a smooth chocolate finish.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing and vibrant iced coffee with crisp fruity notes.

Why Choose Black Knight Villa Coffee?

Villa Coffee offers a harmonious balance of fruitiness and richness, making it a versatile choice for both hot and cold brewing methods. Its natural processing and exceptional flavor profile make it an ideal coffee for enthusiasts who appreciate bold and unique tastes.

Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

• Origin: Colombia

• Producer: Carlos Arcila

• Variety: Caturra

• Processing: Washed

• Altitude: 1350 - 1400 m 

• Cupping Notes: Candied Apple, Biscuit, Balanced

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

Don Domingo – Smooth, Mellow & Comforting ☕✨

Description
Don Domingo offers a cup that is smooth, mellow, and deeply satisfying. The soft caramel sweetness takes the lead, harmoniously layered with rich dark chocolate and a juicy touch of red grape. Its finish carries a gentle citrus brightness, reminiscent of sweet marmalade—lifting the profile without sharpness. This is an easygoing, balanced, and endlessly drinkable coffee, perfect for any time of day.

Flavour Notes
🍫 Dark Chocolate | 🍯 Caramel | 🍊 Marmalade | 🍇 Red Grape

About the Producer
This coffee is named after Domingo Torres, a former miner who, alongside his wife Saray, transformed their savings into El Roble farm in Norte de Santander, Colombia. With the same dedication and craft that won him recognition for Gesha coffees, Domingo now produces this Castillo lot—a clean, balanced cup that reflects passion, resilience, and craftsmanship.

Cup Profile

• Acidity: Gentle, citrus-like

• Body: Medium, smooth

• Sweetness: Caramel-rich with chocolate depth

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins with creating a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are enriched with watermelon and panela or molasses—watermelon adding flavor, while the sweeteners boost fermentation activity. After floating and pulping the cherries, they are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then sun-dried for 2–3 days and finished under canopy shade for 12–13 days until reaching 10–11% humidity.

Cup profile: notes of watermelon, melon, and ice cream—refreshing and delicious.

 With its distinct and refreshing cup profile, this coffee stands out among specialty coffee enthusiasts and is highly recommended for those seeking a unique and differentiated coffee experience.

Suitable for filter coffee.

Package content: 200g whole beans

🐉 Crimson Dragon – China Natural

Unleash the Crimson Dragon, a natural-processed rarity from China that breathes fire into your cup. Expect bold red fruits, dried berries, and a floral honey sweetness worthy of a pirate’s loot.

🌍 Origin: China
🔬 Process: Natural
🫘 Variety: Catimor (if confirmed)
☕ Flavor Notes: Red fruits · Dried berries · Floral honey
📈 Best For: Filter & Espresso

💡 What Makes It Special?
🐉 Natural process intensifies sweetness & exotic aroma
🍓 Rich red fruit character with honeyed depth
🌺 Floral finish for a smooth, unique adventure

🔥 Filter: Juicy, floral, fruit-laden
⚡ Espresso: Syrupy, sweet, and exotic

Jerial Roastery’s Wachuri Kenya is a premium specialty coffee sourced from the Nyeri region, renowned for producing some of the finest coffees in Kenya. This washed Ruiru varietal is cultivated at elevations of 1,400 to 1,600 meters above sea level, allowing for optimal flavor development. With a cupping score of 86 to 89, this coffee presents a vibrant and well-balanced profile, featuring notes of mandarin, red cherry, and delicate floral undertones. Best enjoyed through filter brewing methods such as Chemex, Wachuri Kenya offers a refined and complex tasting experience for coffee enthusiasts.