🌿✨ Hacienda La Esmeralda – Panama – Natural Gesha (Buenos Aires)

Origin:

• Farm: Hacienda La Esmeralda – Buenos Aires Estate

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1600–1800m

Varietal:

• Gesha (Geisha)

Processing Method:

• Natural (Sun-dried on raised beds for maximum flavor intensity)

Sustainability Commitment:

• Leaders in regenerative agriculture and environmental stewardship

• Fair labor practices, wildlife conservation, and responsible water use

Flavor Profile:

• Delicate and vibrant with jasmine, bergamot, ripe tropical fruit, and sweet honey

• Silky mouthfeel, sparkling acidity, elegant floral finish

Roast Level:

• Light Roast (to preserve Gesha's signature aromatic complexity)

Perfect For:

• Pour-over, siphon brew, or exclusive cupping sessions

• Ideal for connoisseurs and specialty coffee competitions

Accolades:

• Multiple-time “Best of Panama” winner — setting the global benchmark for Gesha coffees

🍊 Abu Surrah – Orange Infusion

Exceptional Colombian Coffee | Infused with Natural Orange | 125g

Straight from the lush heights of Quindío, Colombia, and lovingly grown at La Castellana Farm by the masterful Felipe Arcila, comes a coffee designed to wake your senses and lift your mood — we call it Abu Surrah, the name we all know and love back home.

Why that name? Because it really does taste like the juiciest, freshest orange you’ve ever had. No gimmicks — just pure, joyful flavor packed into every sip.

🌿 Origin & Process

✅ Colombian Castillo Variety – Grown at 1,450–1,500m on volcanic ash-rich soil
✅ Anaerobic Fermentation – 72 hours with real orange pulp
✅ Careful Drying – On raised beds to preserve every fruity note

🍊 Flavor Profile

🍊 Sweet Orange – Bright, zesty, and juicy
🥝 Kiwi & Lime – Tangy and refreshing
🍫 Melted Chocolate – Smooth and comforting
🥛 Creamy Body – Silky texture that lingers beautifully

Score: ☕ 88.5 – Specialty-grade excellence you can taste.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Citrus-forward and delightfully chocolatey

For Espresso:

• 18g in / 36g out – 28 seconds

• Orange meets chocolate = pure magic

With Milk? Absolutely!

• Try as a Cappuccino or Flat White – velvety, smooth, and sweet

🌟 Why Abu Surrah?

✔ Crafted to evoke joy & nostalgia
✔ Real infusion, not just a label
✔ Breaks the routine with every cup

🎉 Be among the first to discover the flavor of Abu Surrah – where Colombian precision meets local passion.

BUGAN – SUPREMO (COLOMBIA)

Why you might like it:

This Colombian Supremo is a beautifully balanced coffee with a rich body, bright acidity, and a smooth, clean finish. It delivers classic Colombian sweetness with a refined complexity, featuring caramelized sugar, citrus brightness, and a hint of nutty undertones. The well-structured body enhances its creamy mouthfeel, making it a versatile choice for various brewing methods.

Colombian Supremo beans are known for their larger size, which contributes to a more developed and even flavor profile. This coffee stands out with its vibrant yet smooth character, offering a cup that is both approachable and sophisticated.

Tasting Notes:

🔹 Caramelized Sugar
🔹 Citrus Zest
🔹 Roasted Almond

Origin & Process:

• Region: [Specific region, if available], Colombia

• Farm: [Farm or cooperative name]

• Producer: [Producer name]

• Variety: Caturra, Castillo

• Altitude: 1,400–1,800 MASL

• Process: Washed

Best Brewing Methods:

Espresso | Drip Coffee | French Press

Goriffee – Marshmallow (Brewing Blend)

Step into a world of vibrant flavor, where fresh strawberry, juicy raspberry, and delicate vanilla come together in perfect harmony. Each sip unfolds into a soft, sweet experience reminiscent of marshmallows — indulgent, smooth, and irresistibly comforting.

Marshmallow Brewing Blend represents the art of specialty coffee at its finest. Every component of this blend is sourced from small, carefully managed farms where quality always comes before quantity. From cultivation to processing and precise roasting, meticulous attention to detail ensures a cup that truly reflects craftsmanship and passion.

This is more than just coffee — it’s a sensory moment. Perfect for slow mornings, shared conversations, or celebrating small daily victories.

Designed especially for filter and pour-over brewing methods, Marshmallow delivers clarity, sweetness, and elegant fruit expression in every cup.

Coffee Details

• Countries of Origin: Colombia & Kenya

• Region: Mixed

• Farm: El Diviso & Thiririka Farmers Cooperative Society

• Altitude: Mixed elevations

• Variety: Arabica (Obligon, Ruiru 11, SL28, SL34)

• Processing: Natural & Washed

• Grinding: Whole beans

• Flavor Notes: Strawberry, raspberry, vanilla

• Recommended For: Filter & pour-over brewing

Marshmallow Brewing Blend is crafted for those who appreciate fruit-forward elegance wrapped in smooth sweetness — a cup that feels both playful and refined.

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

🍋 Al-Loumi Al-Hassawi – Lemon Infusion

Lemon-Infused Colombian Specialty Coffee | 125g of Bold Flavor

From the vibrant farms of Maracay in Quindío, Colombia, and straight out of the creative mind of producer Felipe Arcila, comes one of our boldest and brightest infusion coffees yet — Al-Loumi Al-Hassawi.

A beloved name with a powerful flavor to match, this brew delivers a citrus-packed punch that hits you right in the soul. Fresh, juicy, and deeply nostalgic.

🌿 Origin & Process

✅ Specialty Colombian Coffee – Grown at 1,450–1,500m in volcanic soil
✅ 48-Hour Anaerobic Fermentation – With lemon pulp, orange, and passion fruit
✅ Slow-Dried on Raised Beds – To preserve the bright, zesty character

🍊 Flavor Explosion

🍋 Hassawi Black Lime – Tangy, bold, and unmistakable
🥭 Passion Fruit – Exotic, sweet, and tropical
🍊 Citrus Zest – A kick of lemon peel brightness
🍬 Panela Sugar – Warm, rustic sweetness for perfect balance

Score: ☕ 88.5 – Top-tier specialty grade.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Let the tropical citrus magic unfold slowly ☀️

For Espresso:

• 18g in / 36g out in 28 seconds

• A bold shot of black lime and sunshine

With Milk? Oh yes.

• Try as a Flat White or Light Latte – the acidity softens into something creamy and beautiful

🌟 Why Choose Al-Loumi Al-Hassawi?

✔ 100% Natural Citrus Infusion – No artificial flavoring
✔ Local Soul × Global Craft – Familiar flavors reimagined with world-class techniques
✔ Unique, Fruit-Forward Experience – Nothing else like it

🎯 Order now and be among the first to try this wild, citrusy masterpiece.

MAME – Pink Bourbon

Introduction

MAME, a distinguished name in specialty coffee, presents Pink Bourbon, an exquisite single-origin coffee celebrated for its elegant fruit-forward profile and complex yet balanced character. This unique variety, known for its rare genetic makeup and vibrant cup profile, reflects MAME’s dedication to quality, precision, and craftsmanship.

Coffee Profile

• Variety: Pink Bourbon
• Origin: Colombia (specific farm details may vary)
• Altitude: Typically grown between 1500–2000 m.a.s.l., enhancing acidity and complexity
• Process: Washed or experimental fermentation (varies by lot)
• Roast: Designed for espresso and filter brewing, highlighting delicate fruit notes and refined sweetness

Flavor Notes

• Aroma: Floral and citrusy, with a bright and inviting fragrance
• Tasting Notes: Juicy stone fruits (peach, apricot), vibrant citrus (orange zest), and a refined honey-like sweetness
• Body & Finish: Silky mouthfeel with a clean, lingering aftertaste

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:16 (e.g., 15g coffee to 240ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Pink Bourbon?

MAME’s Pink Bourbon offers a bright, fruit-driven experience with refined acidity and balance, making it an ideal choice for coffee enthusiasts seeking elegance and complexity in every sip. With expert roasting and careful sourcing, this coffee delivers an exceptional drinking experience, whether enjoyed as espresso or filter.

Grape Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Grape, Honey, Honeycomb, Chocolate
• Rating: 87.5
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

This coffee features rich and balanced flavors of grape, honey, honeycomb, and chocolate, offering a harmonious combination of sweetness and depth in every sip.

Recommended Brewing Method

Perfect for brewing with a V60, which enhances its clean, bright flavor, ideal for those who enjoy a fruity and refreshing coffee experience.

Additional Details

Grape Coffee is a premium specialty coffee from Colombia, processed with an anaerobic method to intensify its unique flavor profile.
Grown at high altitudes, this coffee has a rating of 87.5, making it an exceptional choice for those seeking rich, natural flavors and an unforgettable coffee experience.

Enjoy the delightful blend of grape and chocolate in every cup of Grape Coffee.

Jerial Roastery’s Tamara Colombia is a meticulously sourced specialty coffee from the renowned coffee-growing regions of Colombia, where high altitudes and rich volcanic soil create the ideal conditions for complex and vibrant flavors. This coffee offers a beautifully balanced cup with layered fruitiness, rich sweetness, and a smooth, velvety body. Carefully processed to enhance its natural characteristics, Tamara Colombia delivers a refined and elegant drinking experience, making it ideal for both filter and espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only the ripest coffee cherries are carefully handpicked to ensure peak sweetness and quality.
2. Pulping: The outer fruit is removed, leaving the beans covered in a sticky mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and acidity.
4. Washing: The beans are thoroughly washed to remove all residues, ensuring a clean and crisp cup.
5. Drying: Sun-dried on raised beds or mechanical dryers for even moisture reduction and optimal flavor preservation.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted to ensure consistency and quality.

The washed process highlights the coffee’s bright acidity, clean mouthfeel, and well-defined fruit and floral notes.

Tasting Notes:

• Red Apple – A juicy, crisp sweetness with a refreshing fruitiness.
• Toffee – Smooth, caramel-like sweetness that enhances the body.
• Orange Blossom – Delicate floral undertones for an elegant finish.

Acidity:

• Bright and well-structured, adding vibrancy to the cup.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with a balanced sweetness and floral hints.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight its clarity, while espresso brewing brings out its caramelized sweetness and refined fruitiness.

Jerial Roastery’s November El Salvador is a meticulously sourced specialty coffee from the high-altitude regions of El Salvador, known for its exceptional micro-lots and balanced cup profiles. This coffee showcases a refined harmony of sweetness, fruitiness, and smooth body, making it an ideal choice for those who appreciate a clean yet complex experience. Carefully processed to enhance its natural characteristics, November El Salvador delivers a vibrant and elegant cup with a lingering sweetness.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only fully ripe coffee cherries are selectively handpicked to ensure quality and consistency.
2. Pulping: The outer fruit is mechanically removed, leaving the beans covered in a thin mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and sweetness.
4. Washing: After fermentation, the beans are thoroughly washed to remove all remaining mucilage.
5. Drying: The cleaned beans are spread out on raised beds or patios and dried under the sun, ensuring even moisture reduction.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted for uniformity.

The washed process results in a clean, crisp cup with bright acidity and a well-defined flavor profile.

Tasting Notes:

• Milk Chocolate – A smooth, creamy sweetness with a velvety finish.
• Red Apple – Crisp and juicy with a refreshing fruitiness.
• Caramel – A rich, buttery undertone that enhances the body.

Acidity:

• Balanced and vibrant, complementing the coffee’s natural sweetness.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with hints of chocolate and caramel.

For optimal enjoyment, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight the coffee’s clarity, while espresso brewing brings out its chocolatey richness and caramel-like sweetness.

☕ Pirates of Coffee – PIÑA COLADA (Colombia Co-Ferment Washed) | Whole Beans

A tropical-inspired cup that feels like a getaway in every sip—Piña Colada is a standout single-origin coffee from Colombia’s innovative LOCO Series. Produced by Rodrigo Sanchez at Monteblanco Farm, this co-ferment washed lot showcases the creativity and precision of modern Colombian coffee processing.

Expect a vibrant, fruit-forward profile layered with creamy sweetness and exotic tropical depth.

🌟 Product Highlights

✅ Single-Origin Colombia – From Pitalito, Huila
🌿 Co-Ferment Washed Process – Innovative fermentation enhancing tropical sweetness
🍍 LOCO Series Release – Showcasing experimental Colombian coffee excellence
🏆 Small-Batch Producer – Crafted by Rodrigo Sanchez at Monteblanco Farm
☕ Versatile Brewing – Suitable for both espresso and filter
🌱 Whole Beans – Freshly packed for maximum aroma and flavor

🍍 Flavor Profile

• Tasting Notes: Pineapple, Coconut Cream, Mangosteen, Jackfruit
• Body: Creamy and juicy
• Acidity: Bright tropical acidity
• Finish: Sweet, silky, and lingering

📊 Cup Score

☕ 89.25

📋 Transparency Report

• ☠️ Origin: Colombia
• ☠️ Region: Pitalito, Huila
• ☠️ Farm: Monteblanco Farm
• ☠️ Producer: Rodrigo Sanchez
• ☠️ Varietal: Purple Caturra
• ☠️ Process: Co-Ferment Washed
• ☠️ Roast Level: Light to Medium

  ⚙️ Recommended Brewing

  • Filter / Pour-Over: Enhances tropical fruit clarity and sweetness
  • Espresso: Creamy, juicy, and dessert-like profile

Black Knight – Silver (El Salvador) – Specialty Coffee

Discover the refined and complex flavors of El Salvador with this premium single-origin coffee.

Product Features

✅ Single-Origin Quality – Sourced from select coffee farms in El Salvador, ensuring consistency, traceability, and excellence in every batch.
🌟 Exceptional Flavor Profile – Notes of berries, caramel, almonds, mixed nuts, and dark chocolate, delivering a rich and layered cup experience.
💧 Premium Processing Method – Carefully processed to enhance sweetness, body, and natural complexity.
☕ Versatile Brewing Compatibility – Ideal for espresso, pour-over, French press, and other manual brewing methods.
🔥 Freshly Roasted for Optimal Taste – Expert roasting designed to highlight sweetness, nuttiness, and chocolate depth.
🎨 Elegant Packaging – Designed to preserve freshness while reflecting a premium, specialty coffee identity.

Product Specifications

Brand: Black Knight

Origin: El Salvador
Producer: Silver
Processing Method: Honey
Flavor Notes: Berries, Caramel, Almonds, Mixed Nuts, Dark Chocolate
Roast Level: Meduim
Weight: 250g