Black Knight – Altura, Colombia

Cherries. Passion fruit. Plum. Chocolate.

✧ Origin

Sourced from the high-altitude regions of Altura, Colombia, this coffee delivers a vibrant and fruit-forward profile shaped by careful cultivation and ideal growing conditions. The altitude enhances clarity, sweetness, and aromatic complexity.

✧ Tasting Notes

A layered fruity profile with soft chocolate depth:

Cherries
Passion fruit
Plum
Chocolate

Bright cherry and tropical passion fruit lead the cup, followed by juicy plum sweetness and a smooth chocolate finish.

✧ Cup Character

Fruity and expressive with a balanced structure. Works beautifully as both hot and iced filter coffee, maintaining clarity and sweetness across different temperatures. For espresso, it shows a medium body with a clear fruit-forward profile.

✧ Roast Expression

Filter roast designed to preserve bright fruit aromatics while supporting a smooth chocolate backbone and clean finish.

✧ Coffee Details

Origin: Altura, Colombia
Process: Washed (assumed unless specified otherwise)
Profile: Fruity • Sweet • Chocolate-forward
Best Brew Methods: Filter / Iced Filter / Espresso

✧ Signature Impression

A lively Colombian cup where cherries and tropical fruits shine upfront, balanced by soft plum sweetness and a gentle chocolate finish — bright, clean, and versatile.

Goriffee – Peach Please (Filter Blend)

There’s coffee… and then there’s Peach Please.

This vibrant filter blend instantly captures attention with its juicy character and expressive flavor profile. Bright, playful, and irresistibly aromatic, Peach Please is crafted for those who want their coffee experience to be both delicious and unforgettable.

This blend combines three exceptional origins:

• Colombia – bringing fresh, juicy peach sweetness

• El Salvador – adding tropical depth and smooth body

• Kenya – delivering lively acidity and beautiful complexity

Flavor Experience

The cup opens with ripe peach notes, transitions into smooth caramel sweetness, and finishes with a tropical, refreshing aftertaste. Balanced yet expressive, it’s a coffee that leaves a lasting impression.

Perfect for hot filter brewing methods or bold iced versions, Peach Please sets the mood for a bright, summer-inspired coffee ritual.

Coffee Details

• Countries of Origin: Colombia, El Salvador, Kenya

• Region: Mixed

• Farm: Mixed

• Altitude: 1,700–2,100 meters above sea level

• Variety: 100% Arabica (various varieties)

• Processing: Mixed methods

• Grinding: Whole beans

• Flavor Notes: Peach, caramel, tropical fruit

• Recommended For: Filter brewing & iced filter

Peach Please is for coffee lovers who crave vibrancy, fruit-forward sweetness, and a memorable cup every time.

RVTC – Bourbon Aji by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.

The story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.

The new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.

The result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.

Flavor Profile

Tropical Fruit: Bright and juicy with exotic sweetness

Floral Spice: Elegant aromatics with delicate complexity

Citrus Candy: Lively sweetness balanced by sparkling acidity

Variety: Bourbon Aji
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Experimental / Controlled Fermentation

Taste Notes:
Tropical Fruit / Floral Spice / Citrus Candy

Body: Silky and structured
Acidity: Bright and vibrant
Finish: Long, expressive, and refined

ABSOLUTE – Violet Blend (Ethiopia)

The Violet Blend is a thoughtfully composed Ethiopian washed and natural coffee blend, roasted to a balanced medium profile to showcase both clarity and depth. Each component is selected with intention, creating a cup that is expressive yet refined.

The washed portion contributes bright, lively acidity, delicate floral aromatics, and a clean, precise structure. In contrast, the natural component adds layers of ripe fruit, deeper sweetness, and a smooth, velvety body. Together, they form a seamless harmony that elevates the overall complexity of the cup.

Aromas of jasmine and bergamot lead the experience, followed by juicy notes of peach and blueberry on the palate. The cup finishes with a gentle, honey-like sweetness that lingers gracefully, tying together its vibrant and composed character.

Elegant and well-balanced, the Violet Blend is ideal for those who appreciate floral, fruit-forward, and naturally sweet specialty coffees. Versatile and expressive, it performs beautifully as both filter and espresso, delivering a polished and memorable finish in every brew.

ABSOLUTE – Blueberry (Colombia)

A highly refined and sophisticated cup where deep forest berries meet the poised elegance of fine tea. The experience opens with an intense expression of blueberry sweetness, layered with the succulent juiciness of ripe grape, creating a vibrant yet controlled fruit-forward introduction.

This remarkable clarity of flavor is achieved through a precise balance of tradition and scientific innovation. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation with a specialized starter culture enriched with allulose and glucose. This meticulous process enhances fruit depth while preserving structure and definition.

As the cup evolves, a graceful note of Earl Grey tea emerges, lending aromatic lift and a refined, lingering finish. Grown in nutrient-rich volcanic soil and carefully processed through ten days of controlled greenhouse drying, followed by a deliberate stabilization period, the cup achieves a silky-smooth texture with exceptional balance.

Bright, aromatic, and beautifully composed, this offering presents a masterful harmony between bold fruit intensity and tea-like elegance—an expressive yet polished sensory experience that lingers with quiet sophistication.

**ASH – Mojito Twist (Colombia)

Premium Coffee Description**

Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu

Flavor Profile:

An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.

Tasting Notes:

• Lime Zest – crisp, citrusy top notes

• Fresh Mint – cool, refreshing sensation

• Brown Sugar / Cane Sugar – subtle sweetness

• Green Apple – a touch of juicy acidity

• Herbal Finish – clean and smooth

Aroma:

Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.

Mouthfeel:

Light to medium body, sparkling acidity, cooling herbal aftertaste.

Experience:

Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.

Best Brew Recommendations:

• Iced Pour-Over / Flash Brew to highlight citrus & mint

• V60 / Kalita for clarity

• Aeropress for a richer sweetness

• Cold Brew for a smooth, mojito-style summer drink

OLALA – Lemon Candy (Qisha)

Origin: Colombia
Varietal: Qisha
Process: Washed
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: March to June

☕ Flavor Profile

A bright and zesty coffee with vibrant lemon candy notes balanced by sweet citrus undertones and a crisp, clean finish. The lively acidity and medium body make it a refreshing and energizing cup with a playful, candy-like sweetness.

🌱 Origin & Terroir

Grown in Colombia’s high-altitude regions, the Qisha varietal is prized for its distinctive citrus characteristics. The volcanic soils and cool climate contribute to the coffee’s clarity and brightness, enhanced by the washed process to preserve its lively flavor profile.

🛠 Processing Method

• Washed Process: Ripe cherries are hand-picked, pulped, fermented, and carefully washed to maintain bright, clean flavors.

• Harvest Season: Harvested from March to June to ensure peak ripeness and flavor.

🔍 Specifications

💡 Brewing Suggestions

Ideal for pour-over or drip brewing to highlight its bright citrus notes and sweet finish. A light to medium roast is recommended to preserve the coffee’s natural vibrancy.

OLALA – Lemon Candy (Qisha) offers a lively, refreshing coffee experience with a playful burst of lemony sweetness that’s perfect for citrus lovers.

Jerial Roastery’s Guji Hambela is an exceptional Ethiopian specialty coffee, sourced from the renowned Guji region, specifically the Hambela area. Grown at high elevations, this coffee is celebrated for its vibrant and complex flavor profile, offering a perfect balance of fruitiness, florals, and sweetness. With a clean yet layered cup experience, Guji Hambela delivers a distinctive representation of Ethiopian coffee at its finest.

Processing Method:

Natural (Dry Processed)

1. Harvesting: Only the ripest cherries are carefully handpicked to ensure optimal sweetness and quality.
2. Drying: The cherries are spread on raised African beds, where they are sun-dried for several weeks. Regular turning ensures even drying and prevents over-fermentation.
3. Fermentation: As the cherries dry, they undergo a slow fermentation, intensifying their fruit-forward characteristics.
4. Hulling & Sorting: Once the cherries reach the ideal moisture level, they are hulled to remove the dried outer layer and meticulously sorted for quality consistency.

The natural process enhances the coffee’s fruity depth, wine-like complexity, and syrupy body.

Tasting Notes:

• Blueberry – A bold, juicy berry sweetness.
• Stone Fruit – Hints of peach and apricot for added depth.
• Floral Notes – Delicate jasmine-like aromas that elevate the cup.

Acidity:

• Bright and lively, complementing the fruity sweetness.

Body:

• Medium to full-bodied with a smooth, syrupy mouthfeel.

Aftertaste:

• Long-lasting and refined, with lingering berry and floral nuances.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity and complexity. It also makes for a stunning fruity espresso with a naturally sweet and aromatic finish.

☕ Pirates of Coffee – Shantawene Anaerobic (Ethiopia) | Whole Beans

Discover a vibrant and exotic cup with Shantawene Anaerobic, a standout single-origin coffee from Ethiopia’s renowned Sidama region. Produced at the prestigious Gatta Farm by Daye Bensa, this coffee showcases exceptional terroir, innovative processing, and remarkable clarity of flavor.

Specially roasted for filter brewing, this lot delivers a bright, fruit-forward experience with elegant floral complexity.

🌟 Product Highlights

✅ Single-Origin Ethiopia – Sourced from the celebrated Sidama region
🌿 Anaerobic Natural Process – Enhances fruit intensity and aromatic complexity
🏆 Premium Grade 1 Arabica – Exceptional quality and consistency
☕ Filter Roast Profile – Optimized for pour-over and filter methods
🌱 Whole Beans – Freshly packed for maximum flavor and aroma

🍓 Flavor Profile

• Tasting Notes: Lychee Nectar, Strawberry Candy, Jasmine Tea, Rambutan
• Body: Light to medium, silky
• Acidity: Bright and juicy
• Finish: Floral, sweet, and lingering

📊 Cup Score

☕ 90.25 (Exceptional Specialty Grade)

📋 Transparency Report

• ☠️ Origin: Ethiopia
• ☠️ Region: Sidama
• ☠️ Farm: Gatta Farm
• ☠️ Producer: Daye Bensa
• ☠️ Varietal: 74158
• ☠️ Process: Anaerobic Natural
• ☠️ Roast Level: Light to Medium
• ☠️ Altitude: 1920 – 2020 MASL

• ⚙️ Recommended Brewing

  • Filter / Pour-Over: Highlights fruit complexity and floral notes
  • Not Recommended for Espresso (This Roast) – Separate espresso roast available

ASH – Grapes (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Grapes delivers a vibrant, fruity, and aromatic cup inspired by the sweetness of fresh, ripe grapes. The infusion enhances the natural brightness of Colombian coffee, creating a cup that is juicy, lively, and elegantly sweet, perfect for those who enjoy modern, fruit-forward coffee experiences.

Tasting Notes:

• Red Grape – juicy, sweet, and vibrant

• Berry Sweetness – soft, natural sugar tone

• Green Apple Acidity – crisp and refreshing

• Floral Aroma – light, elegant fragrance

• Smooth Finish – clean and balanced

Aroma:

A fragrant blend of sweet grapes with gentle floral and berry-like notes.

Mouthfeel:

Light to medium body, bright acidity, smooth and juicy finish.

Why You’ll Love It:

• A lively, fruity profile inspired by fresh grapes

• Excellent for hot or iced drip brewing

• Convenient and consistent with every sachet

• Perfect for coffee lovers who enjoy sweet, juicy, modern flavors

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over Ice
✓ Ideal for refreshing, fruity-style coffee drinks

☕ SUMO – Arara

Producer: Carolina Alckmin
Farm: Santo Antônio
Region: Mantiqueira de Minas, Brazil
Variety: Arara
Process: Natural Anaerobic
Altitude: 1,100 – 1,300 masl
Harvest: 2025/2026

🌸 Cupping Notes

Red Fruits • Plums • Dark Chocolate • Juicy Acidity • Syrupy Mouthfeel • Lingering Plum & Dried Fig Finish

💬 Description

Nestled in the mountainous Mantiqueira de Minas region, Santo Antônio is a fourth-generation family farm with a legacy dating back to 1933. Today, Carolina Alckmin carries the family tradition forward with a focus on quality, innovation, and sustainability.

The farm’s steep terrain ensures hand-harvested cherries, enabling meticulous control and consistency. This lot of Arara variety is processed naturally under anaerobic conditions, yielding a clean, fruit-forward coffee with structure and depth, perfect for both espresso and milk-based drinks.

Beyond production, Santo Antônio is committed to sustainability:

• One hectare of native forest is preserved for every two hectares of coffee planted.

• Solar power and repurposed processing waste support eco-friendly operations.

• Community initiatives like Frutificar (empowering women in coffee cultivation) and The Community Garden promote local nutrition and participation.

SUMO – Arara is a reflection of thoughtful farming, strong values, and a deep connection to the land — expressive, complex, and deeply satisfying in every cup.