Black Knight - Chelchele Coffee

Overview

Discover the vibrant and bold flavors of Chelchele coffee, a natural-processed Ethiopian masterpiece from the Yirgacheffe region. This coffee is a sensory delight, offering notes of strawberry, blackberry, and chocolate. Grown at altitudes between 2000-2200 meters, Chelchele promises a full-bodied cup with bright, fruity acidity and a smooth, chocolatey finish.

Flavor Profile

• Primary Notes: Strawberry, Blackberry, Chocolate
• Body: Full
• Acidity: Bright and Fruity
• Sweetness: Rich and Balanced

Farm Details

Sourced from the renowned Yirgacheffe region in Ethiopia, these coffee beans are cultivated in nutrient-rich soils at high elevations. The natural drying process enhances the sweetness and complexity, resulting in a unique and flavorful profile. Farmers in this region are known for their traditional methods and dedication to producing high-quality coffee.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic cup that highlights the coffee’s fruity and chocolatey notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, syrupy shot with vibrant fruit flavors and a chocolatey aftertaste.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A balanced espresso shot with smooth sweetness and bold acidity.

Why Choose Black Knight Chelchele Coffee?

This coffee showcases the best of Ethiopian craftsmanship, combining fruity vibrancy with rich chocolate undertones. Perfect for both filter and espresso methods, Chelchele is a must-try for those seeking a premium coffee experience.

• Origin: Colombia, Huila

• Farm: Alexander Vargas, La Piragua 

• Variety: Pink Bourbon

• Processing: Natural

• Altitude: 1800

• Cupping Notes: Peach, Apricot, Creamy

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 gr. whole beans (75,60 EUR/kg)

• Incl. taxes 7 % 

☕ SUMO – Arara

Producer: Carolina Alckmin
Farm: Santo Antônio
Region: Mantiqueira de Minas, Brazil
Variety: Arara
Process: Natural Anaerobic
Altitude: 1,100 – 1,300 masl
Harvest: 2025/2026

🌸 Cupping Notes

Red Fruits • Plums • Dark Chocolate • Juicy Acidity • Syrupy Mouthfeel • Lingering Plum & Dried Fig Finish

💬 Description

Nestled in the mountainous Mantiqueira de Minas region, Santo Antônio is a fourth-generation family farm with a legacy dating back to 1933. Today, Carolina Alckmin carries the family tradition forward with a focus on quality, innovation, and sustainability.

The farm’s steep terrain ensures hand-harvested cherries, enabling meticulous control and consistency. This lot of Arara variety is processed naturally under anaerobic conditions, yielding a clean, fruit-forward coffee with structure and depth, perfect for both espresso and milk-based drinks.

Beyond production, Santo Antônio is committed to sustainability:

• One hectare of native forest is preserved for every two hectares of coffee planted.

• Solar power and repurposed processing waste support eco-friendly operations.

• Community initiatives like Frutificar (empowering women in coffee cultivation) and The Community Garden promote local nutrition and participation.

SUMO – Arara is a reflection of thoughtful farming, strong values, and a deep connection to the land — expressive, complex, and deeply satisfying in every cup.

Peach

Sweet · Bright · Silky

A celebration of sweetness and clarity, Peach delivers a radiant cup bursting with juicy stone-fruit notes and gentle florals. Processed through a carefully controlled washed method, it reveals the purest expression of the bean — vibrant peach, apricot, and white blossom — balanced by a silky texture and crisp, refreshing acidity.

A cup that feels like sunlight — clean, refined, and endlessly drinkable.

Processing: Fermentation with fruit.

Breed: Catura.

Region: Huila.

Suggestions: Mango, peach, passion fruit and lemon.

Altitude: 1730 above the ground

Lychee Rose

A refined expression of craftsmanship and nature’s sweetness. This coffee is crafted through a double fermentation honey process — first fermented for five days in cherry, then five days in mucilage, and finally sun-dried at 1,200 meters above sea level. This meticulous method brings out a vibrant cup with floral elegance and fruity depth. Expect delicate notes of lychee and rose, wrapped in a smooth, velvety body that lingers with a gentle, sweet-floral finish.

Black Knight – Loya (Ethiopia)

An elegant and adventurous Ethiopian coffee that captures the depth and vibrancy of Loya’s highlands. This lot reflects the region’s rich heritage of specialty coffee, with a bold yet refined cup experience.

• Origin: Ethiopia – Loya

• Process: Natural (Sun-dried)

• Variety: Ethiopian Heirloom

• Altitude: 1,850 – 2,200 masl

Cup Profile

A dynamic, fruit-forward coffee with a luxurious mouthfeel. Expect ripe tropical fruits, blueberry compote, red plum, and floral undertones, complemented by a velvety chocolate finish. Bright acidity meets silky sweetness, delivering balance and complexity in every sip.

Why It’s Special

The Black Knight series represents strength and finesse — and this Loya lot is no exception. Its naturally processed beans highlight Ethiopia’s signature fruit intensity while maintaining clarity and smoothness, making it both playful and sophisticated.

Best Brew Methods

☕ Espresso – bold fruit and chocolate richness
🍯 Pour-over – clarity and sweet, juicy layers
🧊 Cold Brew – smooth, tropical sweetness

🎷🍇 Jazzy Fruit Red – Omni Blend

Set the sails for a funky, playful coffee ride. Jazzy Fruit Red is an anaerobic natural blend packed with tropical brightness, funky zing, and a juicy finish—your daily dose of flavor adventure.

🌍 Origin: Colombia (Blend)
🔬 Process: Anaerobic Natural
🫘 Variety: Select varietals
☕ Flavor Notes: Tropical medley · Funky berries · Juicy sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
🎵 A lively, fruit-forward cup with funky depth
🍍 Tropical brightness & berry zing with smooth mouthfeel
💫 Juicy finish that keeps you coming back

🔥 Filter: Bright & funky
⚡ Espresso: Bold & juicy with a playful kick

🌟 Hacienda La Esmeralda – Panama – Natural Catuai

Origin:

• Farm: Hacienda La Esmeralda

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1500–1900m

Varietal:

• Catuai

Processing Method:

• Natural (Dry Process)

• Carefully sun-dried to enhance sweetness and fruit complexity

Sustainability Commitment:

• Pioneers in environmentally sustainable farming

• Commitment to biodiversity and fair labor practices

• Eco-friendly water management and shade-grown techniques

Flavor Profile:

• Explosive notes of red berries, tropical fruits, and floral honey

• Juicy body, lively acidity, lingering sweet finish

Roast Level:

• Light to Medium (to highlight delicate and vibrant notes)

Perfect For:

• High-end espresso, V60 pour-over, or specialty tasting experiences

Awards:

• [Optional: You can mention “Best of Panama” awards if it's a lot that won.]

Man Vs Machine – William Mora El Higueron (Costa Rica, Natural)

Experience the exceptional sweetness and balance of William Mora El Higueron, a remarkable natural-processed coffee from the highlands of Los Santos, Costa Rica. Sourced from William Mora’s farm and processed at Agropecuria Hellen Wet Mill, this coffee is a true showcase of Costa Rica’s rich terroir.

🍯 A Naturally Sweet Sensation
This coffee delivers a smooth and vibrant profile with notes of Mirabelle plum, brown sugar, and delicate sweetness. Expect a well-rounded, syrupy body that lingers beautifully on the palate, making each sip a moment of pure indulgence.

🔥 Omni-Roast for Versatility
Whether you enjoy a clean and expressive filter brew or a bold, syrupy espresso, this coffee is roasted to bring out its best in both methods.

🌍 Sustainably Sourced & Freshly Roasted
Handpicked at 1650m altitude, carefully processed, and roasted with precision, this coffee highlights the unique character of Costa Rican specialty beans.

💡 Brewing Recommendations
✔ Filter: Expect a juicy, balanced cup with bright acidity
✔ Espresso: A rich, sweet shot with a smooth caramelized finish

📦 Product Details

• Origin: Costa Rica, Los Santos
• Farm: William Mora
• Process: Natural
• Variety: Caturra
• Altitude: 1650m
• Flavor Notes: Mirabelle Plum, Brown Sugar, Sweet
• Roast: Omni (Filter & Espresso)
• Weight: Whole beans

A beautifully sweet and balanced Costa Rican gem—perfect for those who love a smooth, indulgent coffee experience. ☕✨

Jerial Roastery’s October Ethiopia is a premium Ethiopian specialty coffee, sourced from high-altitude farms known for producing some of the world’s most distinctive and flavorful beans. Grown in the heart of Ethiopia’s coffee regions, this coffee boasts a delicate balance of fruitiness, floral aromatics, and bright acidity. Expertly processed to preserve its natural complexity, October Ethiopia delivers a vibrant and refined cup, ideal for filter or espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only ripe coffee cherries are hand-selected to ensure consistency and quality.
2. Pulping: The outer skin is removed, leaving the beans covered in mucilage.
3. Fermentation: The beans are left in fermentation tanks for a controlled period to break down the mucilage, enhancing clarity and brightness.
4. Washing: The beans are thoroughly washed to remove all remaining residues.
5. Drying: Sun-dried on raised African beds for even moisture reduction and optimal flavor retention.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and sorted to ensure uniform quality.

The washed process enhances the coffee’s clean, crisp flavors, bright acidity, and floral aromatics.

Tasting Notes:

• Jasmine – Elegant floral aromatics with a delicate, tea-like quality.
• Citrus Zest – A refreshing, bright acidity reminiscent of lemon or orange peel.
• Honey – A smooth, natural sweetness that rounds out the cup.

Acidity:

• Bright and lively, enhancing the coffee’s fruit and floral characteristics.

Body:

• Light to medium-bodied with a silky, tea-like texture.

Aftertaste:

• Clean and lingering, with floral and citrus notes gently fading.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity, while espresso brewing provides a nuanced, floral, and citrus-forward shot.