This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are then enriched with mango and panela or molasses—mango contributing flavor complexity, while the sweeteners energize fermentation and increase sugar content. After floating and pulping, the cherries are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then dried under the sun for 2–3 days, followed by 12–13 days under canopy shade until moisture stabilizes at 10–11%.

Cup profile: notes of mango, peach, and tropical fruits—bright and juicy.

This innovative processing method results in a rich sweetness and vibrant fruitiness, making it a distinctive and memorable coffee experience.

Suitable for filter and espresso.

Package content: 200g whole beans

Pirates of Coffee – SMOOTHIE: Colombia Anaerobic Honey

🏴☠️ A Tropical, Creamy, & Wildly Smooth Espresso Delight

Say ahoy to your blender’s spirit animal — Smoothie Espresso is a luscious Colombian coffee processed with an anaerobic honey method that amplifies tropical fruit, candy sweetness, and smoothie-like texture. It’s thick, funky, and dangerously sippable — like a pirate’s island getaway in a cup.

🌿 Origin: Huila, Colombia
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra Bourbon
☕ Flavor Notes: Mango, passionfruit, banana cream, strawberry candy
📈 Brew Method: Best for Espresso & Filter

🍹 What Makes It Special?

🍯 Anaerobic Honey Process = Funk Meets Sweet
This wild fermentation starts in oxygen-free tanks and finishes in a sticky-sweet honey drying method, preserving fruitiness and creating a creamy, thick body that lives up to the name.

🍓 Like a Smoothie... That Kicks

• Mango & passionfruit bring tropical punch

• Banana cream offers velvety smoothness

• Strawberry candy adds a nostalgic twist with a clean, syrupy finish

🔥 Velvety Espresso, Juicy Filter
Smoothie excels in espresso with a creamy, fruit-loaded shot, but filter fans will love how it opens up into a tropical fruit salad as it cools.

📜 Transparency Report

💎 Single Origin: Colombia
🌱 Region: Huila
🌾 Producer: Rodrigo Sanchez, Monteblanco Farm
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Thick, syrupy, tropical — perfect for adventurous palates and signature drinks
☕ Filter: Try in a V60 or Kalita to unlock full fruit expression and a creamy mouthfeel

📸 Product photo is for illustrative purposes; actual packaging may be marked by smoothie-loving pirates

A bold and juicy coffee with a creamy core — Smoothie Espresso is for pirates who like their fruit ripe, their bodies full, and their brews wildly unique. It’s not a drink… it’s a vibe. 🥭🍌🍓☕🏴☠️

Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

MAME – Pearl

Introduction

MAME presents Pearl, a distinguished single-origin coffee known for its delicate sweetness, refined complexity, and smooth mouthfeel. This exceptional offering has been carefully sourced to deliver an elegant balance of flavors, making it an ideal choice for coffee lovers who appreciate subtlety and depth in their cup.

Coffee Profile

• Origin: Varies (typically sourced from high-quality regions like Ethiopia, Colombia, or Brazil)
• Variety: Specific varieties chosen for their flavor clarity and unique characteristics (e.g., SL28, Gesha, or Bourbon)
• Altitude: Generally grown at high altitudes (1400–2000 m.a.s.l.), enhancing complexity and brightness.
• Process: Washed or Natural, depending on the lot and region. Each process highlights specific flavor nuances.
• Roast: Light to medium roast, designed for filter brewing to showcase the coffee’s natural qualities.

Flavor Notes

• Aroma: Floral and citrusy with light fruity undertones.
• Tasting Notes: Delicate pear, crisp apple, and bright citrus with a touch of honey sweetness.
• Body & Finish: Light to medium body with a silky, smooth mouthfeel and a clean, refreshing finish.

Brewing Recommendations

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Espresso (Optional for those who prefer a lighter espresso profile):

• Dose: 18g
• Yield: 36-40g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Why MAME – Pearl?

Pearl embodies MAME’s commitment to bringing out the natural beauty of coffee, offering a clean, bright cup with refined fruity notes and a gentle, silky texture. Ideal for those seeking a subtle yet sophisticated coffee with an elegant, refreshing finish.

Jerial Roastery’s Guji Hambela is an exceptional Ethiopian specialty coffee, sourced from the renowned Guji region, specifically the Hambela area. Grown at high elevations, this coffee is celebrated for its vibrant and complex flavor profile, offering a perfect balance of fruitiness, florals, and sweetness. With a clean yet layered cup experience, Guji Hambela delivers a distinctive representation of Ethiopian coffee at its finest.

Processing Method:

Natural (Dry Processed)

1. Harvesting: Only the ripest cherries are carefully handpicked to ensure optimal sweetness and quality.
2. Drying: The cherries are spread on raised African beds, where they are sun-dried for several weeks. Regular turning ensures even drying and prevents over-fermentation.
3. Fermentation: As the cherries dry, they undergo a slow fermentation, intensifying their fruit-forward characteristics.
4. Hulling & Sorting: Once the cherries reach the ideal moisture level, they are hulled to remove the dried outer layer and meticulously sorted for quality consistency.

The natural process enhances the coffee’s fruity depth, wine-like complexity, and syrupy body.

Tasting Notes:

• Blueberry – A bold, juicy berry sweetness.
• Stone Fruit – Hints of peach and apricot for added depth.
• Floral Notes – Delicate jasmine-like aromas that elevate the cup.

Acidity:

• Bright and lively, complementing the fruity sweetness.

Body:

• Medium to full-bodied with a smooth, syrupy mouthfeel.

Aftertaste:

• Long-lasting and refined, with lingering berry and floral nuances.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity and complexity. It also makes for a stunning fruity espresso with a naturally sweet and aromatic finish.

irates of Coffee – THE CULTURE: House Blend

🏴☠️ A Tribute to Toronto – The Birthplace of Pirates of Coffee

THE CULTURE: House Blend is our homage to Toronto, the city that shaped Pirates of Coffee. This sweet, creamy, and smooth espresso blend is crafted for both espresso fanatics and casual drinkers, delivering a versatile, consistent, and satisfying cup every time.

🌿 Origin: Brazil, Colombia, Guatemala, Rwanda
🔬 Process: 80% Natural, 20% Washed
🫘 Variety: Blend
☕ Flavor Notes: Smooth, Milk Chocolate, Creamy
📈 Cup Score: 83.25
⚡ Brew Method: Espresso

What Makes It Special?

🏙 Crafted for Everyday Espresso Lovers
Whether you’re a home barista or a coffee shop regular, this blend is easy to brew, smooth, and consistent, making it the go-to espresso choice.

🍫 A Comforting & Balanced Flavor Profile
Rich caramel sweetness, silky milk chocolate, and a creamy finish create a comforting cup, perfect as a straight espresso, americano, or milk-based drink.

🔥 Versatile & Perfect for Any Espresso-Based Drink
Designed to shine in lattes, cappuccinos, cortados, and flat whites, this medium roast blend delivers a beautifully balanced espresso whether enjoyed black or with milk/alternatives.

🎨 Original Artwork
Each package features artwork by Pirates of Coffee founder @abbasalidina, reflecting the brand’s deep roots in Toronto’s coffee culture.

Transparency Report

💎 Blend From: Brazil, Colombia, Guatemala, Rwanda
🌱 Processing: 80% Natural, 20% Washed
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
📈 Cup Score: 83.25

Brewing Recommendation

☕ Best enjoyed as espresso, offering a smooth, creamy, and sweet experience.
🥛 Perfect for milk-based drinks—rich and satisfying in lattes, cappuccinos, and cortados.

📸 Product photo is illustrative; each package is unique.

A smooth, balanced house blend, honoring Toronto’s vibrant coffee culture! ☕🍫✨🏴☠️

Pirates of Coffee – MAGIC POTION FILTER 🏴☠️ A Mystical, Sweet, & Intensely Layered Filter Coffee Experience

Step into the alchemist’s lab with Magic Potion Filter, a spellbinding Colombian honey-cultured coffee crafted to enchant your senses. With its vibrant sweetness, fermented complexity, and velvety texture, this brew is pure filter sorcery — perfect for those who seek bright flavors and magical depth in every cup.

🌿 Origin: Colombia 🔬 Process: Honey Culturing 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Strawberry, vanilla, floral tones, panela sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🧪 A Honey Culturing Process That Casts a Flavor Spell This unique process blends traditional honey processing with advanced culturing techniques, encouraging vibrant fermentation and exceptional sweetness. The result? A cup bursting with syrupy magic, bright fruit, and elegant depth.

💫 A Filter Coffee with Mystique & Power

Bursting fruit notes like [e.g. ripe berries or stone fruit] bring a dynamic punch

Subtle florals & spice add aromatic complexity

A long, honeyed finish coats your palate like a potion brewed by ancient baristas

🔥 Beautiful as Filter, Bold for Espresso Though designed for filter, Magic Potion thrives in espresso too — revealing bright notes and smooth transitions between sweet and tart.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Honey Culturing 🔥 Roast Profile: Medium 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Expect a clean, juicy cup with balanced acidity and evolving sweetness as it cools ⚡ Espresso: Explore its bold, fruit-laced shot that highlights complexity

📸 Product photo is illustrative; each bag is uniquely marked by the pirates' journey

An experimental, elegant, and unforgettable filter coffee — Magic Potion is your ticket to a caffeinated fantasy world. Just one sip and you’ll believe in magic. 🧙♂️🍓🍯☕🏴☠️

Spojka – Gesha Spirits

🇨🇴 Colombia

Immerse yourself in the elegance and complexity of Spojka Gesha Spirits, a Colombian coffee that embodies refinement and vibrancy. With its delicate floral notes, bright acidity, and refreshing herbal undertones, this coffee delivers a sophisticated and unforgettable experience.

🌿 Origin: Colombia
🔬 Process: Semi-Washed, Anaerobic
🫘 Variety: Gesha
☕ Flavor Notes: Floral, citric acidity, green tea, lemongrass, orange
📈 Score: 89

What Makes It Special?

🌱 Colombia’s Finest Gesha Variety
Sourced from Colombia’s lush landscapes, Gesha Spirits showcases the exceptional quality and craftsmanship behind this sought-after variety. Known for its complex and refined profile, this coffee offers a bright, aromatic, and elegantly balanced cup.

🔬 Meticulous Semi-Washed Anaerobic Processing
This Gesha undergoes an anaerobic semi-washed process, where fermentation occurs in a controlled, oxygen-free environment. This enhances the coffee’s vibrant acidity, floral complexity, and tea-like smoothness, creating an extraordinary flavor experience.

🍃 Aromatic & Balanced Flavor Profile
Expect a cup that blossoms with floral aromatics, complemented by refreshing notes of green tea and lemongrass. The zesty citrus acidity and smooth orange-like sweetness make this an exceptionally well-rounded and elegant coffee.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its delicate florals and refined acidity shine.
⚡ Also excellent as a light, tea-like espresso, delivering a bright and refreshing shot.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A sophisticated and aromatic coffee, crafted for those who seek an elevated coffee experience! ✨☕