Ethiopia Halaka Dried Mango Coffee is an innovative fusion of flavors that combines the tropical sweetness of Halaka dried mangoes with the rich, bold notes of Ethiopian coffee. This unique blend offers a sensory experience that celebrates the best of Ethiopia's natural treasures.

The dried mangoes infuse a subtle fruity sweetness and a delicate tang to the coffee, complementing the bright acidity and floral undertones typically found in Ethiopian coffee beans. The result is a smooth, exotic beverage with a layered flavor profile that balances sweetness, acidity, and earthiness.

Perfect for adventurous coffee enthusiasts, this specialty coffee can be enjoyed hot or iced, and it's an excellent choice for those seeking a refreshing twist on their daily brew.

Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

• Origin: Erina, Indonesia

• Variety: Gayo

• Processing: Dried (natural)

• Flavor Notes:

  • Primary: Peach, berry, passion fruit, pear

  • Additional: Melon, plum, mixed fruits

• Body: Moderate

• Acidity: Bright and refreshing

• Sweetness: High, with tropical fruit undertones

This coffee offers a delightful balance of fruity sweetness and refreshing acidity, making it a great choice for those who enjoy vibrant and tropical flavors. 

✅ Brewing Tips

• Recommended Methods:

  • Filter: V60, Chemex, Kalita

  • Espresso: Suitable for both single-origin espresso and milk-based drinks

• Grind Size: Medium for filter; fine for espresso

• Brew Temperature: 92–96°C (198–205°F)

• Resting Time: Allow beans to rest for 5–7 days post-roast for optimal flavor development

• Water-to-Coffee Ratio:

  • Filter: 1:15 to 1:17

  • Espresso: Adjust based on desired strength and extraction time

These brewing parameters will help highlight the coffee's fruity notes and balanced profile.

Felipe Arcilla – Coconut Infused (Colombia)

Varietal: Castillo | Process: Anaerobic Natural with Coconut | 1450–1500m a.s.l.

🌿 Origin & Producer

This exceptional micro-lot was cultivated by Felipe Arcilla on his family-run farm in Maracay, Armenia – Quindío, Colombia. Nestled in a region known for its rich coffee heritage and volcanic soils, the farm sits at an altitude of 1,450–1,500 meters, providing optimal conditions for high-quality arabica production.

🔬 Processing Method

Felipe employed a 72-hour dry anaerobic fermentation, preserving the sticky mucilage (pulp) on the beans to allow deeper flavor absorption. During fermentation, desiccated coconut was added to infuse the coffee with natural tropical notes.

After fermentation:

• The pulp was carefully removed

• Beans were sun-dried on raised beds to reach optimal humidity levels, enhancing clarity and structure in the cup.

🌱 Varietal – Castillo

The coffee comes from the Castillo varietal, a cultivar developed by Colombia’s National Federation of Coffee Growers. Known for:

• Higher yield than Caturra

• Exceptional resistance to leaf rust (one of the coffee world's most devastating diseases)

• A growing reputation for cup quality when processed with care

☕ Flavor Profile

This cup offers a dessert-like experience — reminiscent of a Bounty chocolate bar:

• 🥥 Coconut: Fragrant and mellow

• 🍫 Chocolate: Rich and creamy

• 🍦 Vanilla: Light and refreshing

A velvety body and soft acidity make every sip indulgent yet balanced.

📍 At a Glance

Cazador - Colombia Strawberry Coffee Beans

Description:
Discover the exquisite flavor of Cazador’s Colombia Strawberry coffee beans, a unique and vibrant coffee variety renowned for its bright, fruity notes reminiscent of fresh strawberries. Grown in the lush Colombian highlands, these premium Arabica beans are carefully handpicked to ensure the highest quality and consistency. The coffee offers a smooth body with lively acidity, layered with sweet berry undertones and subtle floral hints — creating an aromatic and refreshing cup that delights the senses.

Tasting Notes:

• Bright strawberry fruitiness

• Sweet and juicy berry undertones

• Floral aroma with a crisp finish

• Medium acidity with a smooth, balanced body

Product Highlights:

• 100% Arabica beans from Colombia

• Hand-selected for superior quality

• Perfect for pour-over, espresso, and drip brewing

• Ethically sourced from sustainable farms

• Freshly roasted to preserve delicate flavors

Black Knight - Excelso Coffee

Overview

Excelso coffee is a Colombian gem from the Antioquia region, celebrated for its balanced and vibrant flavor profile. With notes of orange, lime, sugar, and a hint of almond, this washed coffee offers a medium to full body, rich sweetness, and a crisp, clean finish. Grown at an altitude of 1700 meters, it’s perfect for those seeking a classic yet elevated coffee experience.

Flavor Profile

• Primary Notes: Orange, Lime, Sugar, Almond
• Body: Medium to Full
• Acidity: Crisp and Citrusy
• Sweetness: Rich and Balanced

Farm Details

Cultivated in the Antioquia region of Colombia, these coffee beans are grown in nutrient-rich volcanic soils. The high-altitude environment and washed processing method ensure clarity and balance in the cup. The farmers' dedication to quality shines through in every sip.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic brew with bright citrus notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A smooth and balanced shot with a citrusy sweetness and nutty undertones.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, bold espresso with vibrant acidity and a velvety texture.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with crisp citrus notes and a smooth finish.

Why Choose Black Knight Excelso Coffee?

Excelso offers a perfect balance of fruity brightness and nutty richness, making it a versatile coffee for both filter and espresso brewing methods. Its vibrant citrus flavors and smooth body make every cup a refreshing and satisfying experience.

Black Knight – Faisal Abdosh

A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the country’s most innovative coffee pioneers.

• Origin: Ethiopia

• Producer: Faisal Abdosh

• Process: Natural (Sun-dried)

• Variety: Heirloom

• Altitude: 1,900 – 2,200 masl

Cup Profile

Rich, layered, and powerful – this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.

Why It’s Special

Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopia’s terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.

Best Brew Methods

☕ Espresso – intense fruit & chocolate layers
🍷 Pour-over – a clean, wine-like cup
🧊 Cold Brew – smooth, bold sweetness

MAME – Pink Bourbon

Introduction

MAME, a distinguished name in specialty coffee, presents Pink Bourbon, an exquisite single-origin coffee celebrated for its elegant fruit-forward profile and complex yet balanced character. This unique variety, known for its rare genetic makeup and vibrant cup profile, reflects MAME’s dedication to quality, precision, and craftsmanship.

Coffee Profile

• Variety: Pink Bourbon
• Origin: Colombia (specific farm details may vary)
• Altitude: Typically grown between 1500–2000 m.a.s.l., enhancing acidity and complexity
• Process: Washed or experimental fermentation (varies by lot)
• Roast: Designed for espresso and filter brewing, highlighting delicate fruit notes and refined sweetness

Flavor Notes

• Aroma: Floral and citrusy, with a bright and inviting fragrance
• Tasting Notes: Juicy stone fruits (peach, apricot), vibrant citrus (orange zest), and a refined honey-like sweetness
• Body & Finish: Silky mouthfeel with a clean, lingering aftertaste

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:16 (e.g., 15g coffee to 240ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Pink Bourbon?

MAME’s Pink Bourbon offers a bright, fruit-driven experience with refined acidity and balance, making it an ideal choice for coffee enthusiasts seeking elegance and complexity in every sip. With expert roasting and careful sourcing, this coffee delivers an exceptional drinking experience, whether enjoyed as espresso or filter.

The Nutty Bliss Blend is a medium-dark roasted coffee crafted from a Brazilian Arabica and Indian specialty coffee, offering a bold yet smooth and nutty experience.

The Brazilian Arabica brings a rich body, natural sweetness, and low acidity, with notes of roasted nuts, caramel, and cocoa, while the Indian coffee adds depth, intensity, and a velvety texture, enhancing the blend with dark chocolate undertones and a subtle hint of spice.

With its balanced complexity, smooth finish, and lingering nutty sweetness, the Nutty Bliss Blend is perfect for those who enjoy a bold, creamy, and well-rounded coffee with satisfying depth and richness. Whether brewed as an espresso or a milk-based drink, this blend delivers a comforting and indulgent coffee experience.

OLALA – Passion Fruit

Origin: Colombia
Variety: Catura Purple
Process: Anaerobic Drying
Altitude: 1,800 MASL
Weight: 125g

Description:
Indulge in the exotic brilliance of OLALA – Passion Fruit, a rare Colombian coffee crafted through precise anaerobic fermentation to capture the vibrant essence of tropical fruit. Grown at 1,800 meters above sea level, this exceptional Catura Purple variety embodies the art of controlled fermentation, producing a cup bursting with refined sweetness and layered complexity.

Expect a sensorial explosion of passion fruit, juicy peach, and sun-ripened apricot, delicately balanced by a velvety texture and crisp acidity. The meticulous anaerobic drying process amplifies the coffee’s aromatic intensity and clarity, offering a tasting experience that feels both elegant and adventurous — a perfect reflection of Colombia’s innovative coffee craftsmanship.

Tasting Notes: Passion Fruit • Peach • Apricot
Roast Profile: Light–Medium
Experience: A bright, tropical cup with luscious fruit tones and a clean, juicy finish.

Recommended Brewing Recipes

☕ Filter / Pour Over

• Coffee: 18g

• Water: 270ml

• Temperature: 90°C

• Extraction Time: 2:40 minutes

⚡ Espresso

• Coffee: 18g

• Water: 32ml

• Temperature: 90°C

• Extraction Time: 30 seconds

Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.