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388 products
Ethiopia Halaka Dried Mango Coffee is an innovative fusion of flavors that combines the tropical sweetness of Halaka dried mangoes with the rich, bold notes of Ethiopian coffee. This unique blend offers a sensory experience that celebrates the best of Ethiopia's natural treasures.
The dried mangoes infuse a subtle fruity sweetness and a delicate tang to the coffee, complementing the bright acidity and floral undertones typically found in Ethiopian coffee beans. The result is a smooth, exotic beverage with a layered flavor profile that balances sweetness, acidity, and earthiness.
Perfect for adventurous coffee enthusiasts, this specialty coffee can be enjoyed hot or iced, and it's an excellent choice for those seeking a refreshing twist on their daily brew.
Kiboko โ Brazil Cerrado
Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo โข Catuai โข Bourbon
Process: Natural
Roast Level: Medium
Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazilโs renowned terroir.
This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee โ effortlessly smooth yet deeply satisfying.
Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.
Tasting Notes: Caramel โข Hazelnut โข Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazilโs finest coffee heritage.
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Origin: Erina, Indonesia
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Variety: Gayo
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Processing: Dried (natural)
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Flavor Notes:
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Primary: Peach, berry, passion fruit, pear
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Additional: Melon, plum, mixed fruits
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Body: Moderate
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Acidity: Bright and refreshing
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Sweetness: High, with tropical fruit undertones
This coffee offers a delightful balance of fruity sweetness and refreshing acidity, making it a great choice for those who enjoy vibrant and tropical flavors.ย
โ Brewing Tips
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Recommended Methods:
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Filter: V60, Chemex, Kalita
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Espresso: Suitable for both single-origin espresso and milk-based drinks
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Grind Size: Medium for filter; fine for espresso
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Brew Temperature: 92โ96ยฐC (198โ205ยฐF)
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Resting Time: Allow beans to rest for 5โ7 days post-roast for optimal flavor development
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Water-to-Coffee Ratio:
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Filter: 1:15 to 1:17
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Espresso: Adjust based on desired strength and extraction time
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These brewing parameters will help highlight the coffee's fruity notes and balanced profile.
Felipe Arcilla โ Coconut Infused (Colombia)
Varietal: Castillo | Process: Anaerobic Natural with Coconut | 1450โ1500m a.s.l.
๐ฟ Origin & Producer
This exceptional micro-lot was cultivated by Felipe Arcilla on his family-run farm in Maracay, Armenia โ Quindรญo, Colombia. Nestled in a region known for its rich coffee heritage and volcanic soils, the farm sits at an altitude of 1,450โ1,500 meters, providing optimal conditions for high-quality arabica production.
๐ฌ Processing Method
Felipe employed a 72-hour dry anaerobic fermentation, preserving the sticky mucilage (pulp) on the beans to allow deeper flavor absorption. During fermentation, desiccated coconut was added to infuse the coffee with natural tropical notes.
After fermentation:
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The pulp was carefully removed
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Beans were sun-dried on raised beds to reach optimal humidity levels, enhancing clarity and structure in the cup.
๐ฑ Varietal โ Castillo
The coffee comes from the Castillo varietal, a cultivar developed by Colombiaโs National Federation of Coffee Growers. Known for:
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Higher yield than Caturra
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Exceptional resistance to leaf rust (one of the coffee world's most devastating diseases)
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A growing reputation for cup quality when processed with care
โ Flavor Profile
This cup offers a dessert-like experience โ reminiscent of a Bounty chocolate bar:
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๐ฅฅ Coconut: Fragrant and mellow
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๐ซ Chocolate: Rich and creamy
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๐ฆ Vanilla: Light and refreshing
A velvety body and soft acidity make every sip indulgent yet balanced.
๐ At a Glance
| Attribute | Detail |
|---|---|
| Farmer | Felipe Arcilla |
| Region | Maracay, Armenia โ Quindรญo, Colombia |
| Altitude | 1,450โ1,500 meters above sea level |
| Varietal | Castillo |
| Process | Anaerobic Natural (with desiccated coconut) |
| Soil | Rich volcanic soil |
| Flavor Notes | Coconut, Chocolate, Vanilla |
Cazador - Colombia Strawberry Coffee Beans
Description:
Discover the exquisite flavor of Cazadorโs Colombia Strawberry coffee beans, a unique and vibrant coffee variety renowned for its bright, fruity notes reminiscent of fresh strawberries. Grown in the lush Colombian highlands, these premium Arabica beans are carefully handpicked to ensure the highest quality and consistency. The coffee offers a smooth body with lively acidity, layered with sweet berry undertones and subtle floral hints โ creating an aromatic and refreshing cup that delights the senses.
Tasting Notes:
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Bright strawberry fruitiness
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Sweet and juicy berry undertones
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Floral aroma with a crisp finish
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Medium acidity with a smooth, balanced body
Product Highlights:
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100% Arabica beans from Colombia
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Hand-selected for superior quality
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Perfect for pour-over, espresso, and drip brewing
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Ethically sourced from sustainable farms
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Freshly roasted to preserve delicate flavors
Black Knight - Excelso Coffee
Overview
Excelso coffee is a Colombian gem from the Antioquia region, celebrated for its balanced and vibrant flavor profile. With notes of orange, lime, sugar, and a hint of almond, this washed coffee offers a medium to full body, rich sweetness, and a crisp, clean finish. Grown at an altitude of 1700 meters, itโs perfect for those seeking a classic yet elevated coffee experience.
Flavor Profile
- Primary Notes: Orange, Lime, Sugar, Almond
- Body: Medium to Full
- Acidity: Crisp and Citrusy
- Sweetness: Rich and Balanced
Farm Details
Cultivated in the Antioquia region of Colombia, these coffee beans are grown in nutrient-rich volcanic soils. The high-altitude environment and washed processing method ensure clarity and balance in the cup. The farmers' dedication to quality shines through in every sip.
Brewing Guides
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V60 Filter Recipe:
- Brew Time: 2:45 minutes
- Water Temperature: 90ยฐC
- Coffee-to-Water Ratio: 1:15 to 1:20
- Result: A clean and aromatic brew with bright citrus notes.
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Espresso Recipe:
- Brew Time: 35 seconds
- Water Temperature: 89.5ยฐC
- Coffee Dose: 18 grams
- Yield: 36ml
- Result: A smooth and balanced shot with a citrusy sweetness and nutty undertones.
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Espresso (9 Bar):
- Brew Time: 30 seconds
- Coffee Dose: 18 grams
- Yield: 36ml
- Result: A rich, bold espresso with vibrant acidity and a velvety texture.
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Cold Filter Recipe (Iced V60):
- Brew Time: 1:45 minutes
- Coffee-to-Water Ratio: 1:45
- Ice: 170 grams
- Result: A refreshing iced coffee with crisp citrus notes and a smooth finish.
Why Choose Black Knight Excelso Coffee?
Excelso offers a perfect balance of fruity brightness and nutty richness, making it a versatile coffee for both filter and espresso brewing methods. Its vibrant citrus flavors and smooth body make every cup a refreshing and satisfying experience.
Black Knight โ Faisal Abdosh
A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the countryโs most innovative coffee pioneers.
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Origin: Ethiopia
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Producer: Faisal Abdosh
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Process: Natural (Sun-dried)
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Variety: Heirloom
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Altitude: 1,900 โ 2,200 masl
Cup Profile
Rich, layered, and powerful โ this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.
Why Itโs Special
Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopiaโs terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.
Best Brew Methods
โ Espresso โ intense fruit & chocolate layers
๐ท Pour-over โ a clean, wine-like cup
๐ง Cold Brew โ smooth, bold sweetness
MAME โ Pink Bourbon
Introduction
MAME, a distinguished name in specialty coffee, presents Pink Bourbon, an exquisite single-origin coffee celebrated for its elegant fruit-forward profile and complex yet balanced character. This unique variety, known for its rare genetic makeup and vibrant cup profile, reflects MAMEโs dedication to quality, precision, and craftsmanship.
Coffee Profile
- Variety: Pink Bourbon
- Origin: Colombia (specific farm details may vary)
- Altitude: Typically grown between 1500โ2000 m.a.s.l., enhancing acidity and complexity
- Process: Washed or experimental fermentation (varies by lot)
- Roast: Designed for espresso and filter brewing, highlighting delicate fruit notes and refined sweetness
Flavor Notes
- Aroma: Floral and citrusy, with a bright and inviting fragrance
- Tasting Notes: Juicy stone fruits (peach, apricot), vibrant citrus (orange zest), and a refined honey-like sweetness
- Body & Finish: Silky mouthfeel with a clean, lingering aftertaste
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93ยฐC
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92โ96ยฐC
- Brew Ratio: 1:16 (e.g., 15g coffee to 240ml water)
- Total Brew Time: 2:30 - 3:00 minutes
Why MAME โ Pink Bourbon?
MAMEโs Pink Bourbon offers a bright, fruit-driven experience with refined acidity and balance, making it an ideal choice for coffee enthusiasts seeking elegance and complexity in every sip. With expert roasting and careful sourcing, this coffee delivers an exceptional drinking experience, whether enjoyed as espresso or filter.
Theย Nutty Bliss Blendย is aย medium-dark roastedย coffee crafted from aย Brazilian Arabica and Indian specialty coffee, offering a bold yet smooth and nutty experience.
Theย Brazilian Arabicaย bringsย a rich body, natural sweetness, and low acidity, withย notes of roasted nuts, caramel, and cocoa, while theย Indian coffeeย addsย depth, intensity, and a velvety texture, enhancing the blend withย dark chocolate undertones and a subtle hint of spice.
With itsย balanced complexity, smooth finish, and lingering nutty sweetness, theย Nutty Bliss Blendย is perfect for those who enjoyย a bold, creamy, and well-rounded coffee with satisfying depth and richness. Whether brewed as anย espresso or a milk-based drink, this blend delivers aย comforting and indulgent coffee experience.
OLALA โ Passion Fruit
Origin: Colombia
Variety: Catura Purple
Process: Anaerobic Drying
Altitude: 1,800 MASL
Weight: 125g
Description:
Indulge in the exotic brilliance of OLALA โ Passion Fruit, a rare Colombian coffee crafted through precise anaerobic fermentation to capture the vibrant essence of tropical fruit. Grown at 1,800 meters above sea level, this exceptional Catura Purple variety embodies the art of controlled fermentation, producing a cup bursting with refined sweetness and layered complexity.
Expect a sensorial explosion of passion fruit, juicy peach, and sun-ripened apricot, delicately balanced by a velvety texture and crisp acidity. The meticulous anaerobic drying process amplifies the coffeeโs aromatic intensity and clarity, offering a tasting experience that feels both elegant and adventurous โ a perfect reflection of Colombiaโs innovative coffee craftsmanship.
Tasting Notes: Passion Fruit โข Peach โข Apricot
Roast Profile: LightโMedium
Experience: A bright, tropical cup with luscious fruit tones and a clean, juicy finish.
Recommended Brewing Recipes
โ Filter / Pour Over
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Coffee: 18g
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Water: 270ml
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Temperature: 90ยฐC
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Extraction Time: 2:40 minutes
โก Espresso
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Coffee: 18g
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Water: 32ml
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Temperature: 90ยฐC
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Extraction Time: 30 seconds
Kiboko โ Ethiopia Irgacheffe
Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium
Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the worldโs most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.
Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopiaโs coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body โ a celebration of complexity and refinement that unfolds with every sip.
With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.
Tasting Notes: Earl Grey โข Jasmine โข Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.
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