Black Knight - Passion Fruit Flavor Coffee

Overview

Indulge in the vibrant flavors of Black Knight’s Passion Fruit coffee, a unique blend bursting with tropical sweetness and floral undertones. Featuring bold notes of passion fruit, mango, and jasmine, this specialty coffee is sourced from Colombia’s Valle del Cauca region, cultivated at an altitude of 2150 meters. The natural processing method enhances the coffee’s tropical and floral profile, delivering a one-of-a-kind sensory experience.

Flavor Profile

• Primary Notes: Passion Fruit, Mango, Jasmine
• Body: Medium
• Acidity: Bright and Fruity
• Sweetness: Pronounced, with a tropical finish

Farm Details

The beans are grown in Colombia’s Valle del Cauca, a region celebrated for its diverse climate and nutrient-rich volcanic soils. At an elevation of 2150 meters, the cherries mature slowly, concentrating their natural sweetness and complex flavor notes. The farmers employ sustainable practices, ensuring the preservation of the environment while producing coffee of exceptional quality.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:30 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean, bright, and aromatic cup that highlights the coffee’s tropical notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, intense shot with balanced acidity and sweetness, perfect on its own or paired with milk.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing, chilled coffee that retains its vibrant fruity and floral notes.

Why Choose Black Knight Passion Fruit Coffee?

This blend offers an extraordinary fusion of tropical and floral flavors, making it perfect for coffee enthusiasts seeking a unique, exotic experience. Whether brewed hot or cold, the Passion Fruit flavor delivers a rich and flavorful cup that embodies the spirit of Colombia’s specialty coffee culture.

Pirates of Coffee – SLURPY

🇨🇴 Colombia – Co-Ferment Washed (Filter Release)

Slurpy is a vibrant single origin from Colombia’s Huila region, produced by innovative coffee grower Rodrigo Sanchez at Monteblanco Farm. This expressive lot delivers a playful explosion of purple fruit, florals, and candy-like sweetness — a filter coffee built for adventurous palates.

This is Colombian innovation in full color — juicy, aromatic, and unforgettable.

☠️ Region: Pitalito, Huila
☠️ Producer: Rodrigo Sanchez
☠️ Farm: Monteblanco Farm
☠️ Altitude: 1730 masl
☠️ Varietal: Caturra, Bourbon
☠️ Process: Co-Ferment Washed
☠️ Roast: Medium
☠️ Brew: Filter
☠️ Format: Whole Bean
☠️ Cup Score: 88.50 ☕

☠️ Tasting Notes

🫐 Blueberry
🌸 Lavender
🍇 Grape Juice
🍧 Raspberry Sorbet
🍬 Blue Bubblegum

What Makes It Special?

🧪 Co-Fermentation = Intense Aromatic Expression

Through a carefully controlled co-ferment washed process, natural fruit elements are introduced during fermentation to enhance aromatic complexity and fruit intensity — while maintaining clarity and structure in the cup.

Expect a profile that is:

Super juicy and fruit-saturated
Floral and perfumed
Candy-sweet and nostalgic
Clean with a vibrant, sorbet-like finish

🔥 Roasted for Filter Clarity

The medium roast profile is designed to balance structure and sweetness while preserving the explosive fruit aromatics that define this lot.

In the cup: Purple fruit intensity, silky body, and a playful candy finish that lingers.

Absolute Cherry 🍒✨

A juicy, dessert-like coffee that captures the essence of ripe red cherries and sweet florals. Here’s the elegant tasting profile:

🌸 Tasting Notes:

• Cherry

• Red berries (strawberry, raspberry)

• Floral hints (rose, hibiscus)

• Honey or caramel sweetness

• Subtle cocoa finish

☕ Profile:

• Aroma: Fragrant and fruity — like fresh cherries and blossoms

• Body: Medium, smooth, and velvety

• Acidity: Bright and lively, with berry-like tanginess

• Aftertaste: Sweet, clean, and lingering with red fruit notes

BLACK KNIGHT ROASTERY

Boshan – China

250g

Origin

• Country: China

• Region: Boshan, Shandong Province

• Altitude: [Insert if known — e.g., 900–1,200 meters above sea level]

• Climate: Temperate with clear seasonal variation, promoting slow cherry maturation and complex flavor development.

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farm/Cooperative: [Insert if available]

• Farming Practices: Focused on sustainability, handpicking, and precision fermentation methods.

Varietal and Processing

• Varietal: [Insert — commonly Catimor, Typica, or hybrid varietals in China]

• Processing Method: [Natural / Washed / Honey – specify]

• Processing Notes:

  • Careful cherry selection at optimal ripeness.

  • Controlled fermentation and slow drying to ensure clarity and depth of flavor.

Tasting Profile

• Primary Flavors:

  • [Example: Red Apple, Honey, Floral Notes]

• Supporting Notes:

  • [Example: Nutty Sweetness, Bright Acidity]

• Mouthfeel:

  • Smooth, medium-bodied with a clean, lingering finish.

Crop Information

• Harvest Season: [Insert months, e.g., October–December]

• Altitude: [Insert altitude]

• Processing: [Insert method]

Recommended Brewing Methods

• Filter: Highlight fruity sweetness and delicate aromatics.

• Espresso: Round, sweet shot with light floral complexity.

Roaster's Note

Boshan, located in one of China's emerging specialty coffee regions, offers a unique expression of terroir.
This 250g lot from Black Knight Roastery reflects our commitment to uncovering rare and exciting origins, bringing a vibrant, elegant cup to your table.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

Morgon – Montero Family (Costa Rica) is a true labor of love, crafted by the Montero family in the lush, volcanic lands of Tarrazú. These carefully cultivated beans offer a vibrant, well-rounded cup with notes of red apple, honey, and a hint of citrus. Thanks to their meticulous honey processing, the coffee boasts a silky mouthfeel and a natural sweetness that lingers pleasantly on the palate.

Expect a bright acidity balanced by a smooth, syrupy body—ideal for those who appreciate a clean, juicy brew with a tropical twist. Whether you're sipping it at sunrise or sunset, this Costa Rican treasure is sure to bring pura vida vibes to your cup. ☀️☕

Description:
At its core, coffee is a fruit—and the Seoul Cinema blend celebrates this with a bright, lively profile. The cup opens with a crisp acidity, balanced by a clean, lingering sweetness that showcases the coffee’s purest, most vibrant flavors. This blend offers a refreshing experience, inviting you to savor its natural complexity with every sip. Perfect for those who appreciate a cup that’s both bright and beautifully smooth.

Each bean is carefully selected to highlight its unique character, ensuring that every brew delivers a harmonious and well-rounded taste. Whether enjoyed black or with milk, Seoul Cinema offers an invigorating and versatile flavor that’s perfect for any moment of the day. Ideal for those who seek a coffee that’s both refreshing and full of depth.

Description:
Sweetness-driven and exceptionally balanced, Everything Good is a blend that delivers harmonious flavor from start to finish. The cup unfolds with a rich sweetness that forms the backbone of its profile, complemented by a smooth, velvety body. Excellence in balance is the hallmark of this coffee, ensuring that no one flavor dominates, but instead they all come together beautifully.

The aftertaste lingers with a long, sweet finish, leaving you with a satisfying and refreshing sensation that stays with you long after the last sip. Whether you’re sipping it black or adding milk, Everything Good promises a coffee experience that’s both comforting and complex—ideal for those who appreciate a cup that’s as balanced as it is delicious.

Father’s Coffee – Colombia – Immaculada 🌸🇨🇴 (Filter Roast)

A Luminous, Layered, & Dessert-Driven Colombian Rarity

Experience the refined beauty of Striped Bourbon from Finca Immaculada — a rare varietal known for its aromatic lift, silky texture, and expressive sweetness. This washed, filter-focused roast opens with bright citrus and florals, unfolding into dessert-like richness and a gently winey finish.

🌿 Origin: Colombia

📍 Region: Valle del Cauca – Finca Immaculada

🔬 Process: Washed

🫘 Variety: Striped Bourbon

☕ Flavor Notes: Lemon cake, cranberries, port wine,

📈 Roast Level: Light (Filter Optimized)

📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🌸 Striped Bourbon’s Elegant Complexity

Striped Bourbon is prized for its clarity and aromatic finesse. At Immaculada, high elevation growing and meticulous washed processing translate into a cup that balances bright citrus acidity, red-fruit sweetness, and a soft, wine-like depth — expressive yet impeccably clean.

🧪 Crafted for Filter Brewing

• Zesty lemon-cake brightness with floral lift
• Juicy cranberry acidity and candy-like sweetness
• Silky, tea-like body with a subtle port-wine finish

💎 Single Origin: Colombia – Finca Immaculada

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlights citrus clarity, layered sweetness, and wine-like nuance

🫖 Batch Brew: Balanced, dessert-forward, and elegant

🌀 AeroPress: Juicy, aromatic, and structured with a bright snap

📸 Product photo is illustrative — each bag showcases Immaculada’s precision and the distinctive character of Striped Bourbon.

Immaculada – Striped Bourbon (Filter) is for lovers of citrus-driven sweetness, red-fruit elegance, and refined complexity — a Colombian cup that feels both playful and polished. 🍋🍰🍒🍷☕🇨🇴

OLALA – Melon Anaerobic (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Melon)
Altitude: 1,700 – 1,800 meters above sea level

☕ Flavor Profile

A premium Colombian coffee with a vibrant melon character, enhanced by an innovative anaerobic drying process incorporating fresh melon. Expect a juicy and aromatic cup with notes of ripe melon, tropical sweetness, and a smooth, syrupy body. The result is refreshing, clean, and fruit-forward with a balanced acidity.

🌱 Origin & Terroir

Sourced from high-altitude farms in Colombia, this Caturra varietal thrives at 1,700–1,800 meters above sea level in nutrient-rich volcanic soil. The cool climate and elevation support slow cherry maturation, leading to enhanced sugar development and a layered tropical flavor profile.

🛠 Processing Method

Anaerobic Natural with Melon:
Handpicked cherries are fermented in sealed, oxygen-free tanks together with fresh melon. During the controlled anaerobic phase, the melon’s natural sugars and esters infuse the coffee, followed by slow sun-drying for maximum flavor retention and clarity.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

OLALA – Melon Anaerobic (Colombia) is a fruit-focused sensory delight, combining cutting-edge fermentation with tropical elegance. Ideal for adventurous brewers who love clarity, complexity, and something refreshingly different.

☕ Fruit The System – Spojka, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Colombian Farmers

• Region: Huila, Colombia

• Elevation: 1,600–2,000 meters above sea level

• Varieties: Caturra, Castillo, Tabi

• Process: Washed

🧪 Processing Details

• Harvesting: Handpicked, ripe cherries selected for optimal quality

• Fermentation: Fully washed process, with cherries fermented for 12–24 hours

• Drying: Sun-dried on raised beds to achieve uniform drying and flavor preservation

• Post-Fermentation: Rested for a period to ensure balanced flavors

🍽️ Tasting Notes

• Aroma: Fruity, floral, and bright

• Flavor Profile: Ripe mango, tropical fruits, panela, and honey

• Mouthfeel: Light, juicy with medium body

• Finish: Clean, refreshing, and slightly sweet

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Fruit The System by Spojka brings vibrant flavors from Colombia’s Huila region, where the combination of tropical fruit notes and a clean, refreshing finish make for a delightful cup. Expect ripe mango, tropical fruit, and a hint of panela sweetness in every sip, with a light mouthfeel and a clean, balanced finish. Ideal for those who enjoy a juicy, fruity coffee with smooth sweetness and clarity.