Passion Fruit Coffee - Colombia

Origin Details:

• Country: Colombia
• Processing: Fruit fermentation
• Variety: Blend
• Region: Huila
• Elevation: 1400-1600 meters
• Flavor Notes: Passion fruit, pineapple, peach

Product Description:
From the heart of the Colombian mountains, "Passion Fruit" captivates coffee lovers around the world. This extraordinary coffee grows at an altitude of up to 1600 meters in the Huila region, where warm sunlight and fertile soil converge to produce a masterpiece of nature.

Processed with an innovative fruit fermentation technique, this coffee delivers rich, deep flavors and a captivating aroma. As it flows into your cup, the vibrant scent of fresh fruits and soft passion fruit enchants your senses, offering an experience as exciting as it is delightful.

Every sip tells a vibrant story of dedication and care by Colombian farmers, showcasing the authentic spirit of the region and its remarkable flavor diversity.

Weight: 250 g

Neighbourhood – Strawberry Marmalade (Yemen) is a delightful blend that combines the vibrant sweetness of strawberry marmalade with the rich, aromatic complexity of Yemeni coffee. Inspired by Yemen's deep coffee heritage and the comforting familiarity of a neighborhood café, this pairing offers a unique sensory experience that’s both exotic and heartwarming.

Yemeni coffee, renowned for its bold flavors and distinct notes of dried fruit and spice, complements the tangy sweetness of strawberry marmalade. The result is a harmonious cup with a fruity brightness, a hint of floral undertones, and a silky, smooth finish.

Perfect for those who crave a creative twist to their coffee, Neighbourhood – Strawberry Marmalade (Yemen) brings a cozy and flavorful touch to your mornings or afternoon breaks, making every sip feel like home.

NEIGHBOURHOOD – La Pastora Tarrazú (Costa Rica)

Grown in the renowned Tarrazú region of Costa Rica, La Pastora is a clean and well-structured coffee that showcases the classic profile of high-altitude Costa Rican washed coffees. Carefully cultivated from Caturra and Catuai varieties and fully washed processed, this coffee delivers clarity, balance, and a refined sweetness in the cup.

The flavor profile opens with bright apple and stone fruit notes, followed by a smooth nuttiness reminiscent of pecan nuts. As the cup develops, a gentle milk chocolate sweetness rounds out the profile, creating a balanced and approachable coffee with a clean finish and medium body.

This coffee is well suited for both filter and espresso, offering a balanced cup with mild acidity, smooth texture, and a comforting sweet nutty chocolate finish.

Goriffee – Gesha Flower Bomb (Colombia)

Experience an extraordinary fine coffee from Finca Los Nogales in Huila, Colombia — a farm renowned for innovation and exceptional quality.

Gesha (Geisha) is considered one of the most exclusive and sought-after coffee varieties in the world. Celebrated for its rarity and refined character, it is prized by coffee connoisseurs for its elegant, tea-like profile reminiscent of jasmine.

This particular lot, La Falda, is grown at an altitude of 1,750 meters above sea level in the Garzón area of Huila. Its remarkable character is shaped by an innovative and meticulous processing method.

After careful hand-picking and 24 hours of natural fermentation, the coffee undergoes a unique drying phase known as “Floral Drying.” For approximately three weeks, the beans are dried in direct contact with aromatic orange blossoms (azahar flowers). This rare technique enhances the coffee with delicate floral layers and remarkable aromatic elegance.

In the Cup

Prepare for a vibrant and unforgettable sensory experience.
Expect sparkling and expressive notes of:

• Lemon Fanta

• Cascara

• Roses

Bright, aromatic, and beautifully structured.

Coffee Details

• Country of Origin: Colombia

• Region: Garzón, Huila

• Farm: Los Nogales

• Altitude: 1,750 meters above sea level

• Variety: 100% Geisha Arabica

• Processing: Natural – Dried with orange blossoms (Floral Drying)

• Ingredients: 100% Coffee Beans

• Flavor Notes: Lemon Fanta, cascara, roses

• Recommended For: Filter brewing or modern espresso

Gesha Flower Bomb is a rare and elegant coffee designed for those who seek a truly elevated specialty experience.

RVTC – Ombligon by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this rare Ombligon variety showcases the innovative and experimental approach of Jhoan Vergara and his family. Carefully cultivated and processed with precision, this lot delivers a strikingly expressive and layered cup — bold, refined, and unforgettable.

Las Flores Farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, beginning with just two hectares in Huila. Over time, their dedication expanded the farm to 16 hectares and established it as a benchmark for quality. After their mother’s passing, the five Vergara brothers carried the legacy forward, transforming the farm by introducing rare varieties like Ombligon and refining fermentation techniques to unlock each cultivar’s full potential.

Today, Las Flores stands among Huila’s most progressive producers. Carlos and Diego oversee fermentation and drying with technical precision, while Jhoan leads variety selection, experimental processing, and international representation.

This Ombligon lot expresses an intense and complex sensory profile — both playful and sophisticated.

Flavor Profile

Sour Cherry: Bright, juicy acidity with vibrant red fruit character

Tonka Bean: Sweet spice with creamy, vanilla-almond nuances

Amaretto: Almond-like sweetness with liqueur depth

Cocoa: Rich chocolate undertones adding structure

Cherry Coke: Sparkling dark cherry sweetness with a nostalgic twist

Variety: Ombligon
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Controlled Fermentation / Experimental Process

Taste Notes:
Sour Cherry / Tonka Bean / Amaretto / Cocoa / Cherry Coke

Body: Structured and silky
Acidity: Bright, juicy, and sparkling
Finish: Long, sweet, and intriguingly complex

Dark Drip – PEACH

🇨🇴 Colombia – Huila

Dark Drip – Peach is a smooth, elegant, and fruit-forward coffee from the Huila region of Colombia, crafted to balance natural sweetness with gentle complexity. Made from Caturra and Bourbon varietals and processed using the washed method, this medium-roasted coffee delivers a harmonious cup with juicy peach, buttery richness, and cocoa undertones.

Designed for coffee lovers who appreciate balance, roundness, and subtle brightness, this cup is refined, smooth, and layered.

🌿 Origin: Colombia – Huila
🫘 Varietal: Caturra & Bourbon
💧 Process: Washed
🔥 Roast Level: Medium

🍑 Flavor Notes: Peach, buttery, cocoa
⚖️ Acidity: Gentle and balanced
🪵 Body: Rounded, smooth, and satisfying
⚡ Brew Method: Filter • Espresso

What Makes It Special?

🍑 Huila Fruit Forward × Medium Roast Balance

Carefully sourced cherries are washed to preserve natural sweetness and clarity, while a medium roast enhances buttery, cocoa-rich undertones and balances gentle acidity. The result is a cup that is:

• Smooth and rounded

• Naturally sweet and buttery

• Bright but approachable

• Rich, layered, and comforting

• 🌿 Signature “Peach & Cocoa” Profile

  • Juicy, vibrant peach notes

  • Cocoa undertones adding depth and warmth

  • Silky, buttery mouthfeel

  • Gentle acidity with a balanced, rounded body

  A fruit-forward yet comforting cup that is lively, smooth, and elegant.

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  🔥 Roasted for Sweetness & Roundness

  Dark Drip – Peach is medium roasted to highlight the fruit sweetness, cocoa depth, and buttery texture.

  • Filter: Clean, juicy, and layered

  • Espresso: Sweet, cocoa-forward, and smooth

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  ☕ Transparency Report

  💎 Single Origin: Colombia – Huila
  🌱 Varietal: Caturra & Bourbon
  💧 Processing: Washed
  🔥 Roast Profile: Medium
  🌰 Format: Whole Bean
  📅 Harvest: Latest Release

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  ☕ Brewing Recommendation

  Filter: Emphasizes peach, buttery sweetness, and cocoa notes
  Espresso: Smooth, rounded, and flavorful with gentle acidity

• Dark Drip – Peach delivers a balanced, buttery, fruit-forward Colombian experience, showcasing Huila’s refined sweetness and elegant flavors in every cup. 🍑🍫

☕ SUMO – Bourbon & SL28

Farm: Burka Estate
Region: Arusha, Tanzania
Variety: Bourbon & SL28
Process: Washed
Altitude: 1,350 masl
Harvest: 2025

🌸 Cupping Notes

Floral • Rosehip • Baked Apple • Grapefruit • Sweet, long caramelized apple finish • Juicy, balanced, complex

💬 Description

Burka Estate, one of Tanzania’s oldest and most established coffee farms, sits on the leeward side of Mount Meru near Arusha, with fertile land extending toward Mount Kilimanjaro. Founded in 1899, the estate nurtures over 1.3 million shade-grown Arabica trees, coexisting with protected forests and natural grasslands.

Coffee here is more than a crop — it’s a community endeavor. With over 200 permanent employees and seasonal harvest teams up to 5,000 people, the estate provides housing, healthcare, education, and fair wages, along with social security and union membership. On-site nurseries, primary schools, and medical facilities ensure staff and their families are well-supported, while community life thrives with sports, social events, and strong local connections.

The Bourbon & SL28 lot is carefully washed and sun-dried at Burka’s wet mills, allowing full control over fermentation and drying. The result is a sweet, juicy, and complex Tanzania AA, with floral notes, baked apple, grapefruit, and a lingering caramelized finish — reflecting the same care and community spirit that defines life at Burka Estate.

Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

Lychee Rose

A refined expression of craftsmanship and nature’s sweetness. This coffee is crafted through a double fermentation honey process — first fermented for five days in cherry, then five days in mucilage, and finally sun-dried at 1,200 meters above sea level. This meticulous method brings out a vibrant cup with floral elegance and fruity depth. Expect delicate notes of lychee and rose, wrapped in a smooth, velvety body that lingers with a gentle, sweet-floral finish.

• Origin: Colombia, Huila

• Farm: Alexander Vargas, La Piragua 

• Variety: Pink Bourbon

• Processing: Natural

• Altitude: 1800

• Cupping Notes: Peach, Apricot, Creamy

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 gr. whole beans (75,60 EUR/kg)

• Incl. taxes 7 %