Producer: Oscar Alvarado

Farm: Finca Buenos Aires

Region: Palestina, Huila
Variety: Gesha
Process: Washed Anaerobic With Musto
Altitude: 1800 masl
Harvested: 2024

Cupping notes: Florals, grape, honey, red plums and red apple

Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.

This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.

At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation with musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, musto—a naturally concentrated juice extracted from the coffee cherries—is introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffee’s natural fruitiness and complexity.

Huila is one of Colombia’s most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.

Farm:   Gasharu Coffee

Region: Nyamasheke, Western Province

Variety: Red Bourbon

Process: Natural Anaerobic Experimental

Altitude: 1.800 - 2.110 masl

Harvested: 2024/2025

Cupping notes: Ripe tropical fruits, red berries, floral, honey. Vibrant and complex. High sweetness, medium acidity, and lingering aftertaste.

We are delighted to present you with this fantastic coffee from Gasharu, Rwanda, for the fifth year! A long-time favourite.

Intego (Resolution) experimental coffee results from Gasharu's curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which they slowly refined the process, resulting in this flavour profile. It was named  “Resolution” to celebrate their team's dedication and effort.

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Turkish delight, rose, vanilla custard, apple strudel. Very creamy and sweet like a perfect dessert.

This coffee is all about florals and sweetness, with delicate rose and Turkish delight notes that make it feel almost dessert-like. Grown in the Huila region of Colombia, this coffee is a perfect example of how climate, altitude, and innovation come together to create something unique.

Huila is known for its high-altitude farms, volcanic soil, and diverse microclimates, all of which help produce some of Colombia’s most sought-after coffees. The region’s small-scale farmers, many of whom have been growing coffee for generations, take great pride in their craft—carefully tending to each harvest to bring out the best flavors in every bean.

This lot is made from Caturra, one of Colombia’s most well-known coffee varieties. It’s a compact, high-yielding plant that thrives in these elevations, producing bright, clean, and sweet cups.

Through Qima’s innovative approach to sourcing and processing, the beans undergo a meticulously controlled co-fermentation process at the fresh cherry stage, allowing them to develop a cup profile that wouldn’t naturally occur in a standard fermentation.

Spojka – Pina Colada

🇨🇴 Colombia

Indulge in the tropical vibrancy of Spojka Pina Colada, a Colombian coffee that brings a refreshing, fruity twist to every sip. Crafted using an innovative co-fermentation process, this coffee delivers a creamy, citrusy experience, reminiscent of the iconic tropical drink.

🌿 Origin: Colombia
🔬 Process: Natural + Co-Fermented with Fruits
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Citrus, coconut, lemonade, creamy texture, tropical fruits
📈 Score: 89

What Makes It Special?

🍍 A True Tropical Splash
This one-of-a-kind coffee is made using a special co-fermentation technique, where Pink Bourbon cherries are infused with desiccated coconut and coconut water during a 144-hour anaerobic fermentation in plastic tanks.

🌞 Sun-Dried with Lemon Peel for a Zesty Finish
After fermentation, the coffee is sun-dried for 30 days, with lemon peel added to enhance its bright, citrusy finish. This drying phase includes a combination of sun-drying and mechanical drying methods, ensuring optimal consistency and depth of flavor.

🛡 Flavor Stability & Refinement
The coffee then undergoes a 45-day stabilization period in GrainPro bags, allowing its tropical, creamy, and citrusy flavors to fully develop into a smooth, well-rounded cup.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its fruity complexity and creamy body shine.
⚡ Also an exciting choice for espresso, offering a bold, tropical shot with a silky finish.

Product Details

📦 Type: Roasted Arabica Coffee
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A sun-kissed tropical coffee that captures the essence of summer in every sip! 🌴🍍☕✨

Each box contains 10 dripbags

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.

Spojka – Pink Volcano

🇨🇴 Colombia

Experience the vibrant and refined flavors of Spojka Pink Volcano, a Colombian coffee that showcases a delicate balance of floral, fruity, and tea-like notes. Carefully cultivated and meticulously processed, this coffee delivers a bright, elegant, and smooth cup with every sip.

🌿 Origin: Colombia
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Almond, black tea, floral, green apple, matcha, peach
📈 Score: 86.25

What Makes It Special?

🌸 Exceptional Quality from Careful Cultivation
The journey of Pink Volcano begins with the careful selection of ripe Pink Bourbon cherries, cultivated by Eduardo Ortíz and Segundo Alban and produced by Carlos Torres. This attention to detail ensures an outstanding quality coffee with a uniquely vibrant profile.

🔬 Meticulous Processing for Enhanced Flavor
This coffee undergoes aerobic fermentation without water, a process that enhances its distinctive fruity and floral characteristics. Following fermentation, the beans are dried on raised beds for 20 days, allowing for optimal air circulation and even drying.

🌱 Preserving Freshness & Complexity
After drying, the coffee is stabilized for another 20 days in GrainPro bags, ensuring flavor consistency and peak quality in every batch. The result is a rich and dynamic cup with notes of almond, black tea, flowers, green apple, matcha, and peach.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its floral and tea-like qualities shine.
⚡ Also makes for an elegant espresso, delivering a smooth, nuanced experience with vibrant fruit and nutty notes.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A bright and elegant coffee, crafted with precision and care—a true sensory experience! 🌋✨

ASH – Wafer (Colombia)

5 Coffee Sachets – Drip Bags

Premium Product Description

Origin: Colombia
Region: High-altitude farms (Huila / Antioquia)
Altitude: 1,600–1,900 MASL
Variety: Castillo / Caturra
Process: Washed
Roast Level: Medium
Format: 5 Individually Sealed Drip Bags

Flavor Profile:

ASH – Wafer offers a smooth, nostalgic cup inspired by the taste of classic wafer biscuits. Expect a creamy, sweet, and gentle flavor experience, bringing you the feeling of a soft vanilla wafer with Colombian clarity.

Tasting Notes:

• Vanilla Wafer – soft, biscuit-like sweetness

• Milk Chocolate – creamy and smooth

• Caramel – light sweetness in the finish

• Roasted Nuts – subtle, warm undertones

• Balanced Acidity – soft and pleasant

Aroma:

Sweet, creamy, biscuit-like fragrance with hints of vanilla and chocolate.

Mouthfeel:

Smooth, medium body with a silky finish.

Why You’ll Love It:

• Perfect for a sweet, comforting coffee moment

• Easy brew in minutes — great for home, office, or travel

• Consistent flavor with each drip bag

• Soft, dessert-like profile without being too sugary

Best For:

✓ Drip Bag (direct)
✓ Morning coffee
✓ Work desk brews
✓ Dessert pairing
✓ Customers who love sweet, gentle profiles

Black Knight Roastery – Dharawan Fort (Yemen)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Yemen

• Region: Dharawan, Bani Matar District, Sana’a Governorate

• Altitude: 1,900–2,200 meters above sea level

• Climate: Semi-arid highlands with cold nights and warm, dry days—ideal for slow cherry maturation and deep sugar concentration.

🌱 Producer & Farm

• Producer: Independent smallholder farmers from the Dharawan area

• Farm/Cooperative: Traditional terraced farms passed down for generations

• Farming Practices: Dry-farmed (no irrigation), organic by tradition, and hand-harvested. Native heirloom varietals are grown naturally without synthetic inputs.

🍒 Varietal & Process

• Varietal: Yemenia (Heirloom cultivars)

• Process: Natural (Dry Processed)

Processing Notes:

• Cherries dried whole on rooftops and raised beds under direct sunlight

• Turned multiple times daily to prevent over-fermentation

• Carefully hand-sorted post-drying to remove defects and preserve clarity

☕ Tasting Profile

• Primary Notes: Apricot, Berry, Guava, Chocolate

• Supporting Notes: Dried fruit sweetness, spiced cacao, soft floral undertones

• Mouthfeel: Syrupy and full-bodied with a rich, smooth texture

• Acidity: Balanced and jammy

• Sweetness: Deep and fruit-forward with chocolatey finish

📦 Harvest Info

• Harvest Season: October – February

• Altitude: 1,900–2,200 MASL

• Processing Site: Traditional village drying patios and rooftops

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Highlights dried apricot and complex tropical notes

• Espresso: Dense and sweet with jammy red fruit and soft cocoa

• Ibrik / Turkish Style: Elevates berry and guava notes with long, lingering sweetness

✍️ Roaster’s Note

Dharawan Fort is a tribute to Yemen’s ancient coffee heritage. Grown in the rugged highlands near Sana’a, this naturally processed lot shines with vibrant fruit—apricot, berry, guava—layered over rich chocolate and traditional depth. A bold, elegant, and timeless cup that speaks of terroir and tradition.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Pirates of Coffee – PINA COLADA 🏴☠️ A Tropical, Sweet, & Layered Filter Coffee Experience

Step into the world of exotic Colombian coffee with Pina Colada, a captivating co-ferment washed coffee designed to transport your taste buds to a tropical paradise. With its sweet acidity, lush fruitiness, and creamy texture, this brew is a refreshing celebration of Colombian innovation — perfect for those who seek complexity and boldness in every cup.

🌿 Origin: Colombia 🔬 Process: Co-Ferment Washed 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Pineapple, coconut, tropical fruits, creamy finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Co-Ferment Process That Elevates Flavor Careful fermentation with tropical ingredients enhances the natural sweetness and vibrant acidity of the coffee. The result? A smooth, juicy cup with layered tropical notes and a creamy finish.

💫 A Filter Coffee with Tropical Richness

• Bold tropical fruit notes like [e.g. pineapple or passion fruit] deliver a lively punch

• Smooth, creamy mouthfeel adds a luxurious touch

• A subtle coconut finish lingers on the palate, adding depth and warmth

🔥 Ideal as Filter, Bold as Espresso Though crafted for filter brewing, Pina Colada also shines as an espresso, offering a balanced, fruity profile with a silky body.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Co-Ferment Washed 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bright, fruity cup with layered sweetness and creamy texture ⚡ Espresso: Smooth and balanced with a tropical twist

📸 Product photo is illustrative; each bag reflects the pirate’s adventurous spirit

A vibrant, tropical, and silky coffee — Pina Colada brings a spirited taste of Colombia to your cup. 🌴🍍🥥☕🏴☠️

Colombia - Strawberry Roll ☕🇨🇴

Experience a premium Colombian coffee from the Tolima region, crafted from the Caturra variety and processed through an innovative honey/strawberry maceration method. This unique approach enhances the coffee’s natural sweetness, infusing it with luscious fruit and floral notes.

Flavor Profile

🍓 Fruity & Aromatic – A burst of strawberry, complemented by delicate floral undertones
🍦 Smooth & Sweet – Hints of vanilla and subtle nutty notes
🌺 Refined & Fragrant – A beautifully layered cup with a rich, floral aroma

Why Choose Colombia - Strawberry Roll?

✅ Strawberry Maceration Process – A distinctive method that enhances fruity and wine-like complexity
✅ Versatile for Hot & Cold Brew – Perfect for V60, Chemex, cold drip, and more
✅ High-Altitude Grown for Exceptional Quality – Elevation boosts vibrant acidity and depth

☕ Savor the unique craftsmanship of Colombia - Strawberry Roll, a coffee that blends innovation with exquisite flavors! 🌍✨

Premium Colombian Crop - San Rafael

Experience the luxurious taste of San Rafael, a premium Colombian coffee crafted to deliver rich, complex flavors with a delightful high sweetness. Grown at an altitude of 1,750 to 1,800 meters above sea level and processed using the washed method, this crop embodies the essence of Colombia's finest coffee heritage.

Tasting Notes:

• Watermelon
• Melon
• Mint
• Sugar Cane

Cup Profile:

• Consistency: Medium
• Body: Light
• Acidity: Medium
• Sweetness: High

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks, San Rafael offers an exceptional coffee experience in every cup.

Lolita comes from Liliana's Hacienda Casa Blanca farm in the Santander region of Colombia. Liliana prioritises preserving the biodiversity and natural beauty of her farm, which includes forests, rivers, and waterfalls. We have collaborated closely with Liliana for several years and sampled this coffee during our visit to her farm in 2023, which she aptly asked to be named after her mother 'Lolita' who has been an inspiration for her. We immediately knew these beans would be a fantastic addition to our coffee collection.