☕ Pirates of Coffee – Bloom (Ethiopia) | Whole Beans

Experience the elegance of Ethiopian coffee with Bloom, a vibrant single-origin selection from the renowned Sidama region. Produced by Daye Bensa at Abore Farm, this coffee delivers a refined cup with crisp acidity, floral aromatics, and a delicate sweetness.

Building on the success of previous Daye Bensa releases, Bloom continues the tradition of fruit-forward coffees with exceptional clarity and balance.

🌟 Product Highlights

✅ Single-Origin Ethiopia – Premium coffee from Sidama
🌿 Washed Process – Clean, bright, and well-defined flavor profile
🏆 Specialty Grade Coffee – Carefully selected high-quality beans
☕ Versatile Roast Profile – Suitable for both filter and espresso
🌱 Whole Beans – Freshly packed for optimal grinding and freshness

🍊 Flavor Profile

• Tasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey
• Body: Light to medium, tea-like
• Acidity: Bright and crisp
• Finish: Floral, sweet, and clean

  📊 Cup Score

  ☕ 86.25

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  📋 Transparency Report

  • ☠️ Origin: Ethiopia
  • ☠️ Region: Sidama
  • ☠️ Farm: Abore
  • ☠️ Producer: Daye Bensa
  • ☠️ Varietal: 74110 / 74112
  • ☠️ Process: Washed
  • ☠️ Roast Level: Light to Medium
  • ☠️ Altitude: 1920 – 2020 MASL

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  ⚙️ Recommended Brewing

  • Filter / Pour-Over: Highlights floral and citrus complexity
  • Espresso: Bright, juicy, and aromatic

NEIGHBOURHOOD – Brazil (Capsules)

Origin: Brazil
Process: Natural
Varietal: Yellow Catuai

Flavour Profile

Morello Cherry • Mango • Dark Chocolate

Cup Experience

A bold and sweet Brazilian coffee with juicy fruit notes and indulgent chocolate undertones. Tart Morello cherry and tropical mango provide a lively brightness, while rich dark chocolate adds depth and smoothness. Balanced, full-bodied, and perfect for a convenient, flavourful capsule experience.

Capsule Details

• Compatible with standard capsule machines
• Preserves the vibrant, fruit-forward profile of Brazilian Yellow Catuai
• Convenient, consistent brewing for home or office

🇮🇳 India Sails – Espresso

Bold. Spiced. Smooth-sailing.

🌍 Origin:

Chikmagalur, Karnataka – India

🌱 Varietal:

Selection 795, SLN 9

🧺 Process:

Washed

🗻 Altitude:

1,200 – 1,400 meters above sea level

🥄 Tasting Notes:

Dark chocolate, toasted nuts, hints of clove and warm spice

☕ Roast Profile:

Espresso Roast – rich, full-bodied, and low in acidity

Sails is a tribute to India’s deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture — ideal for milk-based drinks or straight shots.

Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.

Man Vs Machine – Rungeto Karimikui AA

🦁🌿 A Bright & Lively Kenyan Coffee with Complex Elegance

From the lush slopes of Mount Kenya, Rungeto Karimikui AA is a standout single-origin coffee that delivers a vibrant, juicy cup with layered fruit complexity and sparkling acidity. Carefully grown and processed at the renowned Karimikui washing station in Kirinyaga, this AA-grade coffee is a brilliant example of Kenyan excellence—clean, crisp, and intensely flavorful.

🌍 Origin: Kirinyaga, Kenya
🔬 Process: Washed
🫘 Variety: SL28, SL34
☕ Flavor Notes: Blackcurrant, pink grapefruit, rhubarb
📈 Brew Method: Best as Filter, Pour-Over, or Cold Brew

What Makes It Special?

⛰️ Grown on the Volcanic Soils of Mount Kenya
Karimikui is part of the Rungeto Cooperative, where meticulous cherry selection and a classic Kenyan washed process yield coffees known for their clarity and electric fruit profile.

🍇 Juicy Acidity Meets a Clean, Wine-Like Finish

Aroma: Floral notes with hints of citrus and berry jam
Taste: Bright blackcurrant and rhubarb up front, softened by pink grapefruit sweetness
Body: Silky and juicy, with vibrant acidity
Finish: Long and clean, with lingering fruit and tea-like elegance

🌟 A Showcase of Kenyan Terroir
This AA-grade lot represents the top tier of Kenyan coffee quality, bringing unmatched vibrancy and depth—ideal for those who seek complexity in every sip.

Brewing Recommendation

☕ Perfect for filter, V60, Chemex, or Aeropress to highlight its clarity and citrus sparkle.
❄️ Try as a cold brew for a juicy, refreshing twist.
🚫 Not recommended for espresso unless you enjoy intense acidity and brightness.

Product Details

📦 Type: Single-Origin Specialty Coffee
📍 Region: Kirinyaga, Kenya
🏞️ Altitude: 1,700–1,900m
🌱 Processing: Fully Washed
🔥 Brew Formats: Whole Bean (Filter Roast)

🌿✨ Hacienda La Esmeralda – Panama – Natural Gesha (Buenos Aires)

Origin:

• Farm: Hacienda La Esmeralda – Buenos Aires Estate

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1600–1800m

Varietal:

• Gesha (Geisha)

Processing Method:

• Natural (Sun-dried on raised beds for maximum flavor intensity)

Sustainability Commitment:

• Leaders in regenerative agriculture and environmental stewardship

• Fair labor practices, wildlife conservation, and responsible water use

Flavor Profile:

• Delicate and vibrant with jasmine, bergamot, ripe tropical fruit, and sweet honey

• Silky mouthfeel, sparkling acidity, elegant floral finish

Roast Level:

• Light Roast (to preserve Gesha's signature aromatic complexity)

Perfect For:

• Pour-over, siphon brew, or exclusive cupping sessions

• Ideal for connoisseurs and specialty coffee competitions

Accolades:

• Multiple-time “Best of Panama” winner — setting the global benchmark for Gesha coffees

🍊 Abu Surrah – Orange Infusion

Exceptional Colombian Coffee | Infused with Natural Orange | 125g

Straight from the lush heights of Quindío, Colombia, and lovingly grown at La Castellana Farm by the masterful Felipe Arcila, comes a coffee designed to wake your senses and lift your mood — we call it Abu Surrah, the name we all know and love back home.

Why that name? Because it really does taste like the juiciest, freshest orange you’ve ever had. No gimmicks — just pure, joyful flavor packed into every sip.

🌿 Origin & Process

✅ Colombian Castillo Variety – Grown at 1,450–1,500m on volcanic ash-rich soil
✅ Anaerobic Fermentation – 72 hours with real orange pulp
✅ Careful Drying – On raised beds to preserve every fruity note

🍊 Flavor Profile

🍊 Sweet Orange – Bright, zesty, and juicy
🥝 Kiwi & Lime – Tangy and refreshing
🍫 Melted Chocolate – Smooth and comforting
🥛 Creamy Body – Silky texture that lingers beautifully

Score: ☕ 88.5 – Specialty-grade excellence you can taste.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Citrus-forward and delightfully chocolatey

For Espresso:

• 18g in / 36g out – 28 seconds

• Orange meets chocolate = pure magic

With Milk? Absolutely!

• Try as a Cappuccino or Flat White – velvety, smooth, and sweet

🌟 Why Abu Surrah?

✔ Crafted to evoke joy & nostalgia
✔ Real infusion, not just a label
✔ Breaks the routine with every cup

🎉 Be among the first to discover the flavor of Abu Surrah – where Colombian precision meets local passion.

Goriffee – Marshmallow (Brewing Blend)

Step into a world of vibrant flavor, where fresh strawberry, juicy raspberry, and delicate vanilla come together in perfect harmony. Each sip unfolds into a soft, sweet experience reminiscent of marshmallows — indulgent, smooth, and irresistibly comforting.

Marshmallow Brewing Blend represents the art of specialty coffee at its finest. Every component of this blend is sourced from small, carefully managed farms where quality always comes before quantity. From cultivation to processing and precise roasting, meticulous attention to detail ensures a cup that truly reflects craftsmanship and passion.

This is more than just coffee — it’s a sensory moment. Perfect for slow mornings, shared conversations, or celebrating small daily victories.

Designed especially for filter and pour-over brewing methods, Marshmallow delivers clarity, sweetness, and elegant fruit expression in every cup.

Coffee Details

• Countries of Origin: Colombia & Kenya

• Region: Mixed

• Farm: El Diviso & Thiririka Farmers Cooperative Society

• Altitude: Mixed elevations

• Variety: Arabica (Obligon, Ruiru 11, SL28, SL34)

• Processing: Natural & Washed

• Grinding: Whole beans

• Flavor Notes: Strawberry, raspberry, vanilla

• Recommended For: Filter & pour-over brewing

Marshmallow Brewing Blend is crafted for those who appreciate fruit-forward elegance wrapped in smooth sweetness — a cup that feels both playful and refined.

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

🍋 Al-Loumi Al-Hassawi – Lemon Infusion

Lemon-Infused Colombian Specialty Coffee | 125g of Bold Flavor

From the vibrant farms of Maracay in Quindío, Colombia, and straight out of the creative mind of producer Felipe Arcila, comes one of our boldest and brightest infusion coffees yet — Al-Loumi Al-Hassawi.

A beloved name with a powerful flavor to match, this brew delivers a citrus-packed punch that hits you right in the soul. Fresh, juicy, and deeply nostalgic.

🌿 Origin & Process

✅ Specialty Colombian Coffee – Grown at 1,450–1,500m in volcanic soil
✅ 48-Hour Anaerobic Fermentation – With lemon pulp, orange, and passion fruit
✅ Slow-Dried on Raised Beds – To preserve the bright, zesty character

🍊 Flavor Explosion

🍋 Hassawi Black Lime – Tangy, bold, and unmistakable
🥭 Passion Fruit – Exotic, sweet, and tropical
🍊 Citrus Zest – A kick of lemon peel brightness
🍬 Panela Sugar – Warm, rustic sweetness for perfect balance

Score: ☕ 88.5 – Top-tier specialty grade.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Let the tropical citrus magic unfold slowly ☀️

For Espresso:

• 18g in / 36g out in 28 seconds

• A bold shot of black lime and sunshine

With Milk? Oh yes.

• Try as a Flat White or Light Latte – the acidity softens into something creamy and beautiful

🌟 Why Choose Al-Loumi Al-Hassawi?

✔ 100% Natural Citrus Infusion – No artificial flavoring
✔ Local Soul × Global Craft – Familiar flavors reimagined with world-class techniques
✔ Unique, Fruit-Forward Experience – Nothing else like it

🎯 Order now and be among the first to try this wild, citrusy masterpiece.

MAME – Pink Bourbon

Introduction

MAME, a distinguished name in specialty coffee, presents Pink Bourbon, an exquisite single-origin coffee celebrated for its elegant fruit-forward profile and complex yet balanced character. This unique variety, known for its rare genetic makeup and vibrant cup profile, reflects MAME’s dedication to quality, precision, and craftsmanship.

Coffee Profile

• Variety: Pink Bourbon
• Origin: Colombia (specific farm details may vary)
• Altitude: Typically grown between 1500–2000 m.a.s.l., enhancing acidity and complexity
• Process: Washed or experimental fermentation (varies by lot)
• Roast: Designed for espresso and filter brewing, highlighting delicate fruit notes and refined sweetness

Flavor Notes

• Aroma: Floral and citrusy, with a bright and inviting fragrance
• Tasting Notes: Juicy stone fruits (peach, apricot), vibrant citrus (orange zest), and a refined honey-like sweetness
• Body & Finish: Silky mouthfeel with a clean, lingering aftertaste

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:16 (e.g., 15g coffee to 240ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Pink Bourbon?

MAME’s Pink Bourbon offers a bright, fruit-driven experience with refined acidity and balance, making it an ideal choice for coffee enthusiasts seeking elegance and complexity in every sip. With expert roasting and careful sourcing, this coffee delivers an exceptional drinking experience, whether enjoyed as espresso or filter.

Grape Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Grape, Honey, Honeycomb, Chocolate
• Rating: 87.5
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

This coffee features rich and balanced flavors of grape, honey, honeycomb, and chocolate, offering a harmonious combination of sweetness and depth in every sip.

Recommended Brewing Method

Perfect for brewing with a V60, which enhances its clean, bright flavor, ideal for those who enjoy a fruity and refreshing coffee experience.

Additional Details

Grape Coffee is a premium specialty coffee from Colombia, processed with an anaerobic method to intensify its unique flavor profile.
Grown at high altitudes, this coffee has a rating of 87.5, making it an exceptional choice for those seeking rich, natural flavors and an unforgettable coffee experience.

Enjoy the delightful blend of grape and chocolate in every cup of Grape Coffee.