SUMO - Intego - Red Bourbon, Natural Anaerobic(Rwanda)
100.00
Farm: Gasharu Coffee
Region: Nyamasheke, Western Province
Variety: Red Bourbon
Process: Natural Anaerobic Experimental
Altitude: 1.800 - 2.110 masl
Harvested: 2024/2025
Cupping notes: Ripe tropical fruits, red berries, floral, honey. Vibrant and complex. High sweetness, medium acidity, and lingering aftertaste.
We are delighted to present you with this fantastic coffee from Gasharu, Rwanda, for the fifth year! A long-time favourite.
Intego (Resolution) experimental coffee results from Gasharu's curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which they slowly refined the process, resulting in this flavour profile. It was named “Resolution” to celebrate their team's dedication and effort.
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I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
Cuc Nguyen, Abu Dhabi
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