Man Vs Machine - (SUPER NATURAL)

Overview:

The Man Vs Machine – (SUPER NATURAL) is an extraordinary coffee that brings out the bold, fruity flavors of natural processing. This single-origin coffee is a true standout, offering vibrant and intense berry and tropical fruit notes that coffee enthusiasts will love.

• Perfect for: Pour-over, Aeropress, and espresso
• Key Features:
  • Single-origin, naturally processed coffee
  • Bold, fruity flavor with tropical notes
  • Complex and intense flavor profile

Product Details:

Man Vs Machine’s (SUPER NATURAL) is a premium coffee crafted for those who appreciate the distinct characteristics of naturally processed beans. The coffee offers a vibrant burst of berry and tropical fruit flavors, creating an unforgettable tasting experience.

• Origin: [Region Name]
• Roast Level: Medium
• Flavor Notes: Berries, tropical fruits, and a hint of citrus
• Grind Options: Whole bean or pre-ground
• Packaging: 250g eco-friendly packaging designed for freshness
• Best Brewing Methods: Pour-over, Aeropress, espresso

Hermanos - Koji Coffee Beans

☕ A Unique, Complex, & Flavorful Coffee Experience

Experience the distinct character of Hermanos - Koji Coffee Beans, a revolutionary coffee crafted using innovative fermentation techniques. This Colombian specialty blend captivates with its layered flavors, smooth texture, and dynamic taste profile — perfect for those seeking a one-of-a-kind coffee journey.

Origin and Notes

Hermanos - Koji Coffee Beans are sourced from the lush coffee-growing regions of Colombia, where the combination of high altitudes and rich soil results in beans of exceptional quality. The unique Koji fermentation process intensifies the natural flavors, delivering a coffee that’s bold, vibrant, and intriguingly complex.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Koji Fermentation

• 🫘 Variety: Castillo

• ☕ Flavor Notes: Tropical fruit, cacao nibs, honey, light spice

• 📈 Brew Method: Ideal for Espresso, V60, Aeropress

What Makes It Special?

💧 Innovative Fermentation Technique Koji fermentation is a groundbreaking method that enhances the bean's natural sweetness and complexity. The result is a vibrant cup with a striking balance of acidity and smoothness.

💫 An Unconventional Coffee Adventure

• Bright tropical fruit notes deliver a refreshing, lively punch

• Cacao nibs and honey provide a velvety, nuanced sweetness

• Hints of light spice add depth to the flavor profile

🔥 Versatile and Complex The Koji Coffee Beans adapt to various brewing methods, offering a distinct and evolving taste with each cup. From espresso to manual brew, enjoy a dynamic and rich experience every time.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Koji Fermentation

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Intense, bright, with tropical complexity

• 🌊 V60: Clean, fruity, and aromatic with a smooth finish

📸 Product photo is illustrative; each bag symbolizes Hermanos' dedication to innovative coffee practices.

An adventurous, vibrant, and unforgettable coffee — Hermanos - Koji Coffee Beans bring innovation to your cup. 🌿🍯☕

 

• Origin: Brazil

• Region: Cerrado Mineiro, Minas Gerais 

• Direct Trade: José Maria de Oliveira

• Variety: Red Catuai 
  
  
• Processing: Natural

• Altitude: 1200 m

• Cupping Notes: Milk Chocolate, Sweet, Dried Fruits

• Omni Roast: Suitable for Filter & Espresso
  

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (51,60 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT

IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.

🌟 Qamar Al-Deen – Apricot Punch

Exceptional Infusion Coffee | Limited Edition

At Ananas Roastery, we don’t chase trends — we make history. 🚀 After countless experiments and an obsession with crafting the perfect infusion, we bring you something truly unprecedented.

🍑 What is Qamar Al-Deen?

Inspired by nostalgic moments and the sweet flavors of the good old days, this extraordinary infusion brings you a taste that stops time with every sip.

🌿 Origin & Process

• ✅ Premium Colombian Coffee – Directly from Risaralda, one of Colombia’s finest coffee-growing regions.
• ✅ Infused & Co-Fermented – A next-level process using fresh apricot, fruit juices, and specialized yeasts to amplify every note.

🍯 Aromatic & Flavor Profile

• 🍑 Creamy Apricot Jam – Sweet, lush, and velvety
• 🍬 Fragrant Bubblegum – Playful and aromatic
• 🌸 Soft White Floral Notes – Delicate and dreamy

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Man Vs Machine - (NITRO COLD BREW)

Discover the invigorating experience of our Nitro Cold Brew. This exceptional brew combines the finest beans with an innovative process to deliver a rich, smooth flavor with a creamy finish. Perfect for those who crave an energizing yet refined coffee experience. For more details, click here.

Cignobianco® Signature Espresso Blend

Cup Notes: Milk Chocolate, Almond, Yellow Plum, Caramel
Recommended for: Espresso

Indulge in the elegance of our Cignobianco® signature espresso blend, crafted to perfection using specialty-grade Arabica beans from Brazil and Rwanda. This harmonious blend balances rich chocolate and nutty flavors with hints of fruit, making it the perfect everyday espresso.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for peak freshness. (Whole beans only)

Origin:

• Producers: Smallholder farmers
• Regions: Minas Gerais (Brazil) / Nyamasheke (Rwanda)
• Altitude: 1400-1650 masl
• Process: Natural / Washed
• Varieties: Catuai / Red Bourbon

Our Story: Cignobianco® is a timeless blend that reflects our passion for creating a balanced and elegant espresso. Named after the graceful white swan, it has been a cornerstone of our lineup from the beginning, embodying the perfect everyday coffee.

Brothers Shady and Elias Bayter from Finca El Vergel, together with their mother Martha, have elevated their family coffee globally. Known for being innovative, they are creative in crafting exciting coffee and we have featured some excellent and unique beans from them over the years. This new Gesha, named after their mother Martha, is no exception and stands as a prime example of high-quality Gesha beans from Colombia and the hard work the brothers have put into their farm.

```html 🌟 Man Vs Machine – Jairo Arcila Peach (Colombia) Exceptional Infused Coffee | Limited Release At Ananas Roastery, we thrive on bold stories and exquisite flavor innovation. ✨ Presenting an extraordinary cup from Colombia that’s as poetic as it is powerful. 🍑 What Makes It Special? Sourced from the lush region of Quindio, Colombia — this coffee is grown on the Santa Mónica farm by the legendary Jairo Arcila. The result? An unforgettable experience blended with tradition and imagination. 🌿 Origin & Varietal ✅ Origin: Colombia, Quindio ✅ Farm: Santa Mónica – Jairo Arcila ✅ Variety: Castillo ⚗️ Processing Method 🧡 Honey Process with Yeast & Peach This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. Fresh peaches and yeast are carefully introduced during this stage. Following fermentation, the cherries are pulped and carefully dried on raised beds — with real peaches intermingled among the beans until the perfect moisture is reached. 🍑 Flavor & Aromatics 🍑 Juicy Peach – Bright, ripe, and sweet 🍵 Elegant Black Tea – Smooth and refined 🌸 Subtle Bergamot – Fragrant with citrusy floral charm 🔥 Roast Style: Omni Roast Ideal for both filter fans and espresso lovers ❤️ 🚀 A peach-infused masterpiece crafted for moments worth reliving. Watch as your tastebuds travel through valleys of wild florals and juicy fruit with every sip. For more details 👉 Man Vs Machine – Jairo Arcila Peach (Colombia) ```

Clementina – A Symphony of Colombian Elegance

Discover the delicate vibrancy of Clementina, a premium Colombian coffee crafted by Hermanos Coffee Roasters. Grown in the lush landscapes of Bruselas, Huila, this exceptional Tabi varietal embodies the heart of Colombian coffee excellence.

Each bean is meticulously washed and dried on raised beds to preserve its natural complexity and highlight the rich terroir of the region. The result? A cup that’s as refined as it is unforgettable.

🌸 Flavor Profile:

• Rose Water – A soft floral elegance that enchants the senses.
• Apricot & Peach – Sweet, juicy stone fruit notes that bring vibrant depth.
• Agave Syrup – A smooth, honey-like sweetness that rounds out each sip.

🔥 Roast Level: Medium-Light
💧 Processing Method: Washed
🌍 Origin: Bruselas, Huila, Colombia

Perfect for pour-over, filter brewing, or a delicate light espresso, Clementina delivers a well-balanced, refined cup with a clean, crisp finish—a true testament to the craftsmanship behind every roast.

Elevate your coffee ritual—sip sophistication with every pour.

Man Vs Machine – La Piragua (Striped Red Bourbon)

Origin Details

• Country: Colombia

• Region: Palestina, Huila

• Farm: La Piragua

• Producer: Alexander Vargas

• Altitude: 1,750 meters above sea level

• Varietal: Striped Red Bourbon

• Process: Natural

• Roast: Light

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Flavor Profile

• Golden raisin sweetness

• Tart pomegranate brightness

• Juicy red grape body

• Soft plum notes

• Creamy nougat finish

A lively and expressive cup with layers of fruit and a smooth, balanced finish.

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Processing Method

• Selective Harvest: Only fully ripe cherries are picked by hand

• Natural Fermentation: Cherries are fermented whole to allow sugars to fully absorb into the seed

• Sun Drying: Beans are dried in their fruit on raised beds for extended periods, intensifying sweetness and complexity

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Producer Notes

Alexander Vargas has spent over 20 years producing high-quality coffees at La Piragua. He focuses on rare and unique varietals, using innovative post-harvest techniques and careful drying methods to create coffees with exceptional clarity and depth.

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Brewing Recommendation (V60)

• Dose: 18g

• Water: 300ml at 95°C

• Bloom: 60ml for 40 seconds

• Second Pour: 60ml with a gentle stir, wait another 40 seconds

• Final Pour: Add remaining 180ml slowly in circles

• Total Time: 3–4 minutes

Allowing the beans to rest for 7–14 days after roasting enhances the flavor expression.

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Packaging

• Whole bean

• 250g in a resealable pouch with a freshness valve

Origin of Mananasi Coffee

This exceptional coffee hails from an altitude of 1,900 meters in the fertile region of Kinga, Kyanza Province, Uganda, where the conditions are ideal for cultivating coffee cherries.

The Great Lakes Coffee Initiative

The story of Mananasi unfolds through a groundbreaking initiative by the Great Lakes Coffee team. They embarked on a mission to enhance the quality of coffee in an area historically known for its low-grade Arabica beans, which were often sold at lower prices than those from other regions in Uganda. To achieve this, they developed a comprehensive training program for local farmers, empowering them to take on leadership roles within their communities.

Empowering Farmers Through Training

The training included intensive courses in agricultural engineering, processing techniques, and harvesting methods. Each leading farmer was paired with 35 novice farmers, creating small, collaborative groups. These groups received financial incentives based on the quality of their coffee; the higher the quality, the greater the reward. Additionally, the leading farmers were given extra compensation for the mentorship they provided, ensuring that knowledge was effectively passed on within their communities.

Red Cherry Program

This program marks the next phase of quality improvement that has been steadily implemented over recent years. It prioritizes the selection of only fully ripe cherries, which are then dried on raised beds. Once dried, the coffee undergoes meticulous processing to eliminate any defects, guaranteeing a clean and pure cup.

Tasting Notes and Specifications

Tasting Notes: Pineapple, dried fruits, chocolate.
Altitude: 1,900m
Processing Method: Dry
Variety: Parainema

Melon - Premium Specialty Coffee (120g)

Discover the refreshing elegance of Melon - Premium Specialty Coffee, a meticulously processed Colombian coffee that brings out the best in every sip.

🔹 Origin & Process
Sourced from the high-altitude Quindio region, Colombia (1700-2000m), this exceptional Caturra & Bourbon blend undergoes a unique Anaerobic Honey & Co-Fermentation process, enhancing its natural sweetness and fruity complexity.

🔹 Flavor Profile
A smooth and refreshing cup with a sweet melon essence, balanced acidity, and a delicate, lingering finish.

🔹 Recommended Brewing
Best enjoyed with a V60 filter, which highlights its light, fruity notes and refined character.

🔹 Quality & Craftsmanship
With an outstanding 87 rating, this coffee offers a premium tasting experience, perfect for those who appreciate nuanced and vibrant flavors.

A must-try for specialty coffee lovers seeking something truly unique. ☕🍈✨

Peach Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Peach, Sweet Milk, White Tea, Coconut, Jasmine
• Rating: 88
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

Delicate notes of peach and sweet milk are complemented by the elegance of white tea, with hints of coconut and jasmine for a balanced and refreshing flavor.

Recommended Brewing Method

Best enjoyed using a Chemex, which highlights its clean, bright, and fruity character.

Additional Details

“Peach” is a premium specialty coffee from Colombia, processed through anaerobic fermentation to enhance its intricate flavor profile.

• Grown at high altitudes for superior quality.
• Rated 88, it’s ideal for those seeking a harmonious and aromatic coffee experience.

Experience the captivating sweetness and floral elegance of Peach Coffee in every