MAME – UBA Niu

Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter

Processing

Co-Fermentation

This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.

Flavor Profile

🍬 Sugary Sweetness
🥭 Tropical Fruits

Cup Character

A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.

🇲🇽 Xoxohuico Natural – Espresso

Tropical. Sweet. Complex.

🌍 Origin

Xoxohuico Farm, Huitzilan de Serdán, Puebla, Mexico

🌱 Varietal

Garnica

🧺 Process

Natural (double fermentation, sun-dried on raised beds)

🗻 Altitude

Approximately 1,300 meters above sea level

🔥 Roast Profile

Medium roast, developed for espresso

☕ Tasting Notes

• Juicy mango

• Berries

• Raisin-like sweetness

• Full-bodied with tropical complexity

🧩 Brewing Recommendations

Espresso Recipe

• Dose: 18 g

• Temperature: 93.5°C

• Yield: 28–30 mL

• Time: 32–35 seconds

• Pre-infusion (if applicable): 3–10 seconds

This coffee pairs well with both black espresso and milk-based drinks like cortado or flat white, enhancing creaminess and fruit character.

🌿 Producer Story

Xoxohuico is a family-owned farm in the Sierra Nororiental region of Puebla. The producers use traditional natural processing methods and cultivate heirloom varietals with attention to environmental sustainability and flavor development.

This lot showcases the vibrant potential of Mexican specialty coffee, combining clarity, fruit-forward sweetness, and structure — a standout for adventurous espresso lovers.

RVTC – Afrutado Strawberry (Indonesia) 🍓

Co-Fermented Specialty Coffee | Intense & Sweet

A vibrant and expressive coffee co-fermented with strawberries from Indonesia, delivering a beautifully sweet and aromatic profile. This cup bursts with juicy fruit character, balanced by soft florals and a creamy texture—crafted for those who enjoy bold, fruit-forward coffees.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

🍓 Taste Profile

Lively, sweet, and aromatic with notes of:

• Strawberry
• Creamy
• Honeydew Melon
• Rosehip
• Floral 

• ☕ Cup Experience

  Expect a silky, fruit-driven cup with bright strawberry sweetness upfront, followed by soft melon juiciness and delicate floral tones. The finish is smooth, creamy, and lingering.

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  ✨ Why It Stands Out

  • Co-fermented with real strawberries
  • Juicy, fruit-forward profile
  • Balanced sweetness with floral complexity
  • Ideal for filter and modern espresso

NEIGHBOURHOOD – Costa Rica (Capsules)

Origin: Costa Rica
Process: Washed
Varietal: Caturra, Catuai

Flavour Profile

Apple & Stone Fruits • Pecan Nuts • Milk Chocolate • Hazelnuts

Cup Experience

A smooth and balanced coffee highlighting the natural sweetness of Costa Rica. Crisp apple and ripe stone fruit notes lead the cup, complemented by the nutty warmth of pecans and the comforting richness of milk chocolate and hazelnuts. Perfectly suited for an indulgent, everyday espresso or filter brew in capsule form.

Capsule Details

• Compatible with standard capsule machines
• Convenient, consistent brewing for home or office
• Preserves the vibrant flavour of Costa Rican Caturra and Catuai varietals

**Pirates of Coffee – MELONHEAD NITRO

🇨🇴 Colombia – Nitro Fermentation Explosion**

Melonhead Nitro is a bright, juicy, and wildly aromatic Colombian coffee produced through a cutting-edge nitro fermentation process. Designed for adventurous coffee lovers, this cup bursts with melon sweetness, sparkling acidity, and a candy-like vibrancy that feels refreshing and futuristic.

This is Colombia’s innovation at its finest — bold, fruit-driven, and unforgettable.

🌿 Origin: Colombia

🔬 Process: Nitro Fermentation (Innovative Controlled Fermentation)
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Honeydew melon, bubblegum, tropical punch, green apple, floral candy
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🧪 Nitro Fermentation = Explosive Fruit Intensity

This advanced fermentation technique injects nitrogen into the processing environment, encouraging unique microbial activity that intensifies sweetness, clarity, and bright fruit flavors.
Expect a cup that’s:

• Super juicy

• Vibrant and clean

• Intensely sweet

• Melon-forward with candy-like aromatics

🏴☠️ Crafted by Pirates of Coffee

Melonhead Nitro is part of Pirates of Coffee’s mission to bring cutting-edge Colombian innovation to the world. Similar to their Loco Series coffees, this lot showcases the science-forward processing that Colombian producers are pioneering today.

🍈 A Signature “Melon” Profile

• Bright honeydew and cantaloupe sweetness

• Lively green apple acidity

• Bubblegum-like aromatics

• A refreshing, juicy finish that pops

🔥 Roasted for Maximum Expression

Melonhead Nitro is roasted to highlight its explosive fruit profile while maintaining its silky mouthfeel.

• Filter: Ultra-juicy, clean, aromatic

• Espresso: Sweet, fruity, and vibrant (a wild shot!)

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Nitro Fermentation – Controlled environment, nitrogen-enhanced
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Highlights the bright melon sweetness and floral candy notes.
⚡ Espresso: Shot becomes tropical, sweet, and lively — perfect for adventurous palates.

📸 Product image is illustrative; each batch represents Colombian innovation at its peak.

Melonhead Nitro delivers a refreshing, juicy, and futuristic Colombian flavor experience — a true testament to next-generation fermentation. 🍈⚡🏴☠️

☕ MORGON – Diego Baraona (El Salvador)

Creamy Depth Meets Tropical Sweetness

From the highlands of El Salvador comes a coffee that perfectly balances indulgence and brightness. MORGON – Diego Baraona is a refined Pacamara lot, naturally processed to enhance richness, sweetness, and aromatic depth—crafted for those who appreciate elegance with personality.

🌿 Origin & Details

✅ Producer – Diego Baraona
✅ Origin – El Salvador
✅ Variety – Pacamara
✅ Processing – Natural
✅ Altitude – 1,500 m.a.s.l.
✅ Harvest – March 2025
✅ Roast Profile – Filter roast
✅ Format – Whole coffee beans

☕ Flavor Profile

🍫 Chocolate Ganache – Deep, creamy cocoa richness
🍍 Pineapple Sweetness – Juicy tropical brightness that lifts the cup
🥛 Creamy Body – Smooth, round, and comforting
🍯 Natural Sweetness – Well-integrated and lingering

The cup is creamy and sweet, with a plush mouthfeel where chocolatey depth meets vibrant fruit, creating a harmonious and highly drinkable experience.

🔥 Brewing Recommendations

Ideal for:

• Pour Over
• Filter
• Aeropress

Use clean, filtered water and a balanced extraction to highlight the coffee’s creamy texture and tropical clarity.

✨ Why Choose MORGON – Diego Baraona?

✔ Distinctive Pacamara Character
✔ Naturally Processed for Enhanced Sweetness
✔ Creamy, Chocolate-Forward Profile with a Tropical Twist
✔ Crafted Specifically for Filter Brewing

• Origin: Sidamo, Ethiopia

• Process: Natural

• Variety: Heirloom

• Altitude: 2050 meters

• Flavor Notes: Bukhara Plum, Peach, Orange, Chocolate

• Acidity: 4.25/10 (Mild)

• Body: Full

A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.

☕ Tasting Profile

• Origin: Costa Rica

• Variety: Likely Caturra (common in Costa Rica)

• Processing: Natural (sun-dried)

• Flavor Notes:

  • Fruity: Green grapes, apples

  • Acidity: Bright, reminiscent of kiwi

  • Tropical: Passion fruit

  • Sweetness: White chocolate

  • Floral: Subtle jasmine undertones

  • Additional Notes: A hint of lemon adds a refreshing finish 

✅ Brewing Tips

• Method: Filter brewing methods like V60, Chemex, or Kalita are recommended to highlight the coffee's clarity and fruity notes.

• Grind Size: Medium grind to ensure optimal extraction.

• Water Temperature: 92–96°C (198–205°F) to preserve delicate flavors.

• Resting Time: Allow the beans to rest for 5–7 days post-roast to achieve the best flavor profile.

Black Knight – Faisal Abdosh

A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the country’s most innovative coffee pioneers.

• Origin: Ethiopia

• Producer: Faisal Abdosh

• Process: Natural (Sun-dried)

• Variety: Heirloom

• Altitude: 1,900 – 2,200 masl

Cup Profile

Rich, layered, and powerful – this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.

Why It’s Special

Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopia’s terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.

Best Brew Methods

☕ Espresso – intense fruit & chocolate layers
🍷 Pour-over – a clean, wine-like cup
🧊 Cold Brew – smooth, bold sweetness

Father’s Coffee – Colombia – Alex Rayo 🌸🇨🇴 (Filter Roast)

A Floral, Tea-Like, & Elegant Colombian Gesha

From Piendamó, Cauca, this washed Gesha from Alex Rayo at Attia Exotics is a beautifully poised expression of Colombian terroir. Grown at high altitude and handled with care, this coffee delivers lifted florals, sparkling fruit, and a refined, tea-like finish — a cup defined by clarity and grace.

🌿 Country: Colombia

📍 Region: Piendamó, Cauca

🏡 Farm / Station: Attia Exotics

👨‍🌾 Producer: Alex Rayo

⛰ Altitude: 1,700–1,900 m a.s.l.

🔬 Process: Washed

🫘 Variety: Gesha

☕ Tasting Notes: Jasmine tea, pomegranate, bergamot

📈 Roast Level: Light (Filter Optimized)

📍 Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, AeroPress, French Press)

🌰 Type: Roasted coffee beans

What Makes It Special?

🌸 A Family Story Rooted in Care

If you’ve tried our juicy Gesha from Aristóbulo Rayo, the name Rayo will sound familiar. Alex Rayo follows in his father’s footsteps, sharing the same humility, patience, and deep respect for the land. That philosophy is reflected in the cup — precise, expressive, and beautifully clean.

🧪 Washed Gesha Purity

• Delicate jasmine tea florals
• Juicy pomegranate acidity
• Elegant bergamot citrus with a long, clean finish

Transparency Report

💎 Single Origin: Colombia – Piendamó, Cauca

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Solo Dripper): Highlights florals and citrus clarity

🫖 Chemex: Ultra-clean, tea-like, and refined

🌀 AeroPress: Juicy, aromatic, and structured

🫗 French Press: Soft florals with rounded sweetness

📸 Product photo is illustrative — each bag reflects the Rayo family’s dedication to patience, precision, and quality.

Alex Rayo – Gesha (Filter) is for lovers of florals, elegance, and classic washed Gesha profiles — a quiet, confident Colombian cup that rewards slow, thoughtful brewing. 🌸🫖🍊☕🇨🇴

Ander – Cascara Hazelnut Spread – Mexico – 160g

Origin: Mexico | Cascara-Infused | Small Batch

Description:
Crafted in small batches, the Ander Cascara Hazelnut Spread is a bold fusion of Mexican hazelnuts and cascara – the dried skin of coffee cherries – sourced from select farms in Mexico. This luxurious spread is a celebration of zero-waste flavor, turning coffee fruit into a sweet, tangy ingredient that deepens the complexity of traditional hazelnut cream.

Expect a smooth, velvety texture with a rich roasted hazelnut body, bright berry-like notes from the cascara, and a subtle earthy finish. Ideal for toast, pastries, baking, or spooning straight from the jar.

Key Details:

• Origin: Mexico

• Main Ingredients: Roasted hazelnuts, cascara (coffee cherry skin), organic cane sugar, cocoa butter

• Texture: Creamy and spreadable

• Flavor Profile: Roasted nuts, red fruit, mild bitterness, balanced sweetness

• Weight: 160g

• Packaging: Glass jar with tamper-evident seal

Storage & Use:

• Store in a cool, dry place

• No refrigeration needed

• Stir if natural oil separation occurs

• Shelf life: 10–12 months