Cazador - Colombia Strawberry Coffee Beans

Description:
Discover the exquisite flavor of Cazador’s Colombia Strawberry coffee beans, a unique and vibrant coffee variety renowned for its bright, fruity notes reminiscent of fresh strawberries. Grown in the lush Colombian highlands, these premium Arabica beans are carefully handpicked to ensure the highest quality and consistency. The coffee offers a smooth body with lively acidity, layered with sweet berry undertones and subtle floral hints — creating an aromatic and refreshing cup that delights the senses.

Tasting Notes:

• Bright strawberry fruitiness

• Sweet and juicy berry undertones

• Floral aroma with a crisp finish

• Medium acidity with a smooth, balanced body

Product Highlights:

• 100% Arabica beans from Colombia

• Hand-selected for superior quality

• Perfect for pour-over, espresso, and drip brewing

• Ethically sourced from sustainable farms

• Freshly roasted to preserve delicate flavors

☕ Tasting Profile

• Origin: Colombia, Huila region (approx. 1,800 m above sea level) Process: Natural / sun-dried on raised beds.

• Key flavour descriptors across various listings:

  • Green apple, sweet, orange.Cherry, berry (fruit), chocolate. 

  • Red grape, orange, jasmine. 

So you can expect a fruity and sweet profile with bright acidity (green apple or orange-citrus), and supporting note(s) of berry/cherry, possibly chocolate nuance, and a floral hint (jasmine).

✅ Brewing & Enjoying Tips

• Because it’s naturally processed and fruity, try filter methods (V60, Chemex, Kalita) to highlight clarity and fruit notes.

• Also suitable for espresso – you’ll get those fruit/berry/chocolate interplay in a more concentrated form. The listing mentions “suits filter & unique for espresso” for this bean

• Let the beans rest for about 1-2 weeks after roasting before brewing to allow flavour to develop fully. (Some listing recommends “leave for two weeks” for best results.) 

• For filtering: aim for slightly higher brew temperature (≈ 92-96 °C) and moderate ratio (e.g., 1:15 to 1:17), then adjust to taste.

• For espresso: ensure a uniform fine grind, good extraction, and avoid under-extraction (which could accentuate green-apple sourness) or over-extraction (which might dull the brightness).

• Since the profile has distinct fruit notes, drink it black first to appreciate the nuance before adding milk. If you do add milk, you’ll get a different, richer profile (chocolate/berry + milk).

Processing: Fermentation with fruit.

Breed: Catura.

Region: Huila.

Suggestions: Mango, peach, passion fruit and lemon.

Altitude: 1730 above the ground

Peach

Sweet · Bright · Silky

A celebration of sweetness and clarity, Peach delivers a radiant cup bursting with juicy stone-fruit notes and gentle florals. Processed through a carefully controlled washed method, it reveals the purest expression of the bean — vibrant peach, apricot, and white blossom — balanced by a silky texture and crisp, refreshing acidity.

A cup that feels like sunlight — clean, refined, and endlessly drinkable.

Black Knight – Loya (Ethiopia)

An elegant and adventurous Ethiopian coffee that captures the depth and vibrancy of Loya’s highlands. This lot reflects the region’s rich heritage of specialty coffee, with a bold yet refined cup experience.

• Origin: Ethiopia – Loya

• Process: Natural (Sun-dried)

• Variety: Ethiopian Heirloom

• Altitude: 1,850 – 2,200 masl

Cup Profile

A dynamic, fruit-forward coffee with a luxurious mouthfeel. Expect ripe tropical fruits, blueberry compote, red plum, and floral undertones, complemented by a velvety chocolate finish. Bright acidity meets silky sweetness, delivering balance and complexity in every sip.

Why It’s Special

The Black Knight series represents strength and finesse — and this Loya lot is no exception. Its naturally processed beans highlight Ethiopia’s signature fruit intensity while maintaining clarity and smoothness, making it both playful and sophisticated.

Best Brew Methods

☕ Espresso – bold fruit and chocolate richness
🍯 Pour-over – clarity and sweet, juicy layers
🧊 Cold Brew – smooth, tropical sweetness

🌟 Hacienda La Esmeralda – Panama – Natural Catuai

Origin:

• Farm: Hacienda La Esmeralda

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1500–1900m

Varietal:

• Catuai

Processing Method:

• Natural (Dry Process)

• Carefully sun-dried to enhance sweetness and fruit complexity

Sustainability Commitment:

• Pioneers in environmentally sustainable farming

• Commitment to biodiversity and fair labor practices

• Eco-friendly water management and shade-grown techniques

Flavor Profile:

• Explosive notes of red berries, tropical fruits, and floral honey

• Juicy body, lively acidity, lingering sweet finish

Roast Level:

• Light to Medium (to highlight delicate and vibrant notes)

Perfect For:

• High-end espresso, V60 pour-over, or specialty tasting experiences

Awards:

• [Optional: You can mention “Best of Panama” awards if it's a lot that won.]

Specialty Round Coffee Envelopes - Costa Rica - La Guaca

Immerse yourself in the authentic flavors of Costa Rica with our specialty coffee envelopes, crafted for those who seek a premium coffee experience.

Tasting Notes:

• Red Fruits
• Blackberries
• Caramel Vanilla

Key Features:

• Exceptional Origin: Sourced from the highlands of Costa Rica, La Guaca coffee embodies the authenticity and excellence of this renowned coffee region.
• Rich Flavor: A harmonious blend of balanced acidity, floral and fruity notes, and a distinctive aroma that highlights the essence of Costa Rican coffee.
• Easy Preparation: Convenient ready-to-use packets ensure a perfect cup of coffee every time.
• Quality Guaranteed: Carefully selected specialty coffee, tailored for discerning coffee lovers.

Preparation Method:

1. Open the filter from the top and unfold the flaps.
2. Attach the filter securely to your cup.
3. Pour 220-230 ml of hot water slowly.
4. Remove the filter and enjoy a premium coffee experience!

Details:

• Each box contains 5 sachets.
• Weight per sachet: 75 g.

Perfect for those who value quality, flavor, and ease in their daily coffee ritual.

Jerial Roastery’s October Ethiopia is a premium Ethiopian specialty coffee, sourced from high-altitude farms known for producing some of the world’s most distinctive and flavorful beans. Grown in the heart of Ethiopia’s coffee regions, this coffee boasts a delicate balance of fruitiness, floral aromatics, and bright acidity. Expertly processed to preserve its natural complexity, October Ethiopia delivers a vibrant and refined cup, ideal for filter or espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only ripe coffee cherries are hand-selected to ensure consistency and quality.
2. Pulping: The outer skin is removed, leaving the beans covered in mucilage.
3. Fermentation: The beans are left in fermentation tanks for a controlled period to break down the mucilage, enhancing clarity and brightness.
4. Washing: The beans are thoroughly washed to remove all remaining residues.
5. Drying: Sun-dried on raised African beds for even moisture reduction and optimal flavor retention.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and sorted to ensure uniform quality.

The washed process enhances the coffee’s clean, crisp flavors, bright acidity, and floral aromatics.

Tasting Notes:

• Jasmine – Elegant floral aromatics with a delicate, tea-like quality.
• Citrus Zest – A refreshing, bright acidity reminiscent of lemon or orange peel.
• Honey – A smooth, natural sweetness that rounds out the cup.

Acidity:

• Bright and lively, enhancing the coffee’s fruit and floral characteristics.

Body:

• Light to medium-bodied with a silky, tea-like texture.

Aftertaste:

• Clean and lingering, with floral and citrus notes gently fading.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity, while espresso brewing provides a nuanced, floral, and citrus-forward shot.

Ethiopia Halaka Dried Mango Coffee is an innovative fusion of flavors that combines the tropical sweetness of Halaka dried mangoes with the rich, bold notes of Ethiopian coffee. This unique blend offers a sensory experience that celebrates the best of Ethiopia's natural treasures.

The dried mangoes infuse a subtle fruity sweetness and a delicate tang to the coffee, complementing the bright acidity and floral undertones typically found in Ethiopian coffee beans. The result is a smooth, exotic beverage with a layered flavor profile that balances sweetness, acidity, and earthiness.

Perfect for adventurous coffee enthusiasts, this specialty coffee can be enjoyed hot or iced, and it's an excellent choice for those seeking a refreshing twist on their daily brew.

Indulge in the richness of 100% Certified Jamaica Blue Mountain® Coffee capsules and savor the smooth, creamy and sweet notes in every sip, delivering an unforgettable coffee experience. Jamaica Blue Mountain® ranks among the world's finest.

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Brand: JA Cafe 
Specialty Coffee: 100% Jamaica Blue Mountain®

Format: Box of 10 Capsules | 54 grams

Ingredients: Ground roasted coffee beans

Beans Type: Jamaica (100% Arabica)

Intensity: Medium 

Capsules: 100% Biodegradable and compostable | Fully compatible with Nespresso® OriginalLine Coffee Machines