Origin of the Crop

This distinctive coffee comes from an altitude of 1,800 meters above sea level in Colombia.

Farmer Orlando's Commitment

Specialty coffee production has enabled Farmer Orlando to maintain the scenic farm where he grew up and continues to live. His dedication to sustainable practices reflects a deep commitment to both his land and community.

Sustainable Practices and Quality Improvement

Orlando has actively engaged with export companies visiting Colombia, focusing on shared value and sustainable agricultural practices. He has removed some trees to concentrate on coffee production, aiming to enhance the quality of his crops to meet the ideal characteristics for specialty coffee.

Tasting Notes and Specifications

Tasting Notes: Pomegranate, peach, strawberry, sweet.
Processing Method: Dried
Varieties: Castello, Caturra
Altitude: 1,800 meters above sea level

Father’s Coffee – MOTHER-SHIP BLEND ☄️🚀 (Espresso Roast)
A Bold, Creamy, & Chocolate-Fueled Espresso Journey

Blast off with MOTHER-SHIP, a meticulously crafted blend designed to deliver rich, chocolatey depth with a silky finish. Built for espresso machines and milk-based drinks, this crowd-pleasing roast unites beans from Brazil and Central America, offering comforting notes of cocoa, caramel, and soft fruit. A true daily driver for baristas and home brewers alike.

🌍 Origin: Brazil & Central America
🔬 Process: Natural & Washed
🫘 Varieties: Mundo Novo, Catuai, Bourbon
☕ Flavor Notes: Milk chocolate, caramel, toasted almond, red apple
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🚀 Blended for Perfect Balance
Carefully selected origins and processes come together to provide a rich base, sweet highlights, and consistent extractions — whether black or with milk.

🧬 Espresso-First Philosophy

• Thick crema and chocolate-forward flavor

• Smooth caramel body with a hint of crisp fruit

• Exceptional structure for milk drinks — lattes, flat whites, cappuccinos

Transparency Report

💎 Blend Origin: Brazil + Central America
🌱 Processes: Natural & Washed
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Full-bodied, chocolaty with a caramelized finish
🫖 Moka Pot: Robust, sweet, and deeply satisfying
🥛 With Milk: Blends seamlessly for a smooth, creamy cup

📸 Product photo is for illustration — every bag fuels your brew with flavor and balance.

MOTHER-SHIP is for the espresso explorer, the flat white fanatic, and anyone seeking a rock-solid, chocolate-smooth blend that performs beautifully across the board. ☕🚀🍫

MVSM CROCODILE LOGO & HAND COFFEE MUG

Volume: 360ml // 36cl
Material: Fine Porcelain
Finish: Glossy White with Black Print
Design: MVSM Crocodile Logo & Hand Motif
Dishwasher & Microwave Safe
💸 inkl. 19% MwSt.

A beautifully crafted porcelain mug featuring the iconic Man Versus Machine crocodile logo on one side and the signature coffee hand illustration on the other. Clean, balanced, and bold — the perfect vessel for espresso drinks, flat whites, filter brews, or tea.

🐊 Minimalist. Striking. Everyday-Ready.

• Fine porcelain for a refined drinking experience

• Durable, dishwasher- and microwave-safe construction

• Statement artwork with timeless monochrome style

Spojka – Humming Bird

🇨🇷 Costa Rica

Discover the bright, floral elegance of Spojka Humming Bird—a coffee that flutters with lively, delicate flavors and a smooth, honeyed sweetness. This unique coffee captures the essence of the hummingbird, offering a refreshing cup that’s both vibrant and graceful.

🌿 Origin: Costa Rica
🔬 Process: Yeast Washed
🫘 Variety: Arabica
☕ Flavor Notes: Floral, hibiscus, chocolate, cherry
📈 Score: 89

What Makes It Special?

With its elegant floral aromas and smooth, honey-like sweetness, Spojka Humming Bird offers a well-rounded experience that is both lively and comforting.

🌎 Grown in a Unique Micro-Climate:
This coffee is sourced from the Tarrazú region, a unique area where the Irazú volcano and the sea influence the coffee’s distinctive sweetness and juiciness. The cherries are hand-picked and sorted, ensuring only the best beans are selected.

🔬 Yeast Washed Fermentation:
A strictly controlled fermentation process using naturally occurring microorganisms enhances the coffee’s floral and fruity characteristics. A small percentage (0-10%) of the pulp is intentionally left on the beans, contributing to the natural fermentation and flavor complexity.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its light body and bright flavors come to life.
⚡ Also makes a stunning espresso, offering vibrant clarity and a silky-smooth finish.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A light, lively cup that’s sure to leave a lasting impression! 🕊✨

Bolivia Apple Berries Coffee is a delightful blend that merges the crisp sweetness of Bolivian apple berries with the robust, aromatic qualities of Bolivian coffee. This unique pairing showcases the vibrant flavors of Bolivia's high-altitude agriculture, offering a beverage that is both refreshing and indulgent.

The apple berries add a natural sweetness with subtle tart notes, enhancing the coffee's rich chocolatey and nutty undertones. This harmonious combination creates a balanced cup with a fruity brightness and a smooth finish.

Ideal for coffee lovers seeking a flavorful twist, Bolivia Apple Berries Coffee is perfect for savoring during a cozy morning or as a conversation starter for adventurous palates.

Saudi Premium Crop - Al Saeed

Celebrate the authentic spirit of Jazan with this exceptional Saudi premium crop. Grown at altitudes of 1,800 to 2,000 meters above sea level and processed anaerobically, this coffee offers a unique and rich flavor experience.

Tasting Notes:

• Bukhara
• Fig
• Raisins
• Black Tea

Cup Profile:

• Consistency: Medium
• Body: Medium
• Acidity: Medium
• Sweetness: Slightly elevated

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks.

Hawar Specialty Coffee

Sourced from the lush green mountain terraces of Yemen, this coffee is cultivated at an altitude of 1800 meters above sea level in the historic village of Hawar, located in Al-Qafr district. Known for its long-standing tradition in coffee cultivation, the region relies on rain-fed irrigation, a common practice among Yemeni farmers.

This crop is derived from the Tibeca variety, comprising several types such as Jaadi, Tufahi, and Udaini.

Flavor Profile

Hawar coffee offers a unique and complex flavor experience, with a sweet aroma featuring notes of caramel, berries, spices—particularly cinnamon—and dried fig.

• Hints: Cinnamon, sweetness, dried fig
• Variety: Tibeca
• Elevation: 1800 meters

Indulge in the rich heritage and distinctive taste of Hawar Coffee, a testament to Yemen's unparalleled coffee traditions.

Farm: Los Patios

Region: Gigante, Huila

Variety: Castillo

Process: Honey/Red Fruits Co-fermented

Altitude: 1600 - 1900 masl

Harvested: 2024

CUPPING NOTES: Vanilla, coconut, strawberry. Super creamy, sweet, and complex.

Scarlet Extreme is crafted at Los Patios, Coffee Quest’s processing headquarters in the vibrant coffee-growing region of Gigante, Huila. Born from the Research & Development team’s dedication to pushing the boundaries of coffee processing, Scarlet Extreme takes the familiar Castillo variety and transforms it with a unique co-fermentation process, blending tradition with a bold, creative touch. 

The journey begins with local producers from small farms nestled between 1,600 and 1,900 meters above sea level. After a careful 12-hour aerobic fermentation in cherry on their farms, the de-pulped coffee makes its way to Los Patios. Here, the R&D team steps in, adding a custom red fruit concentrate and a proprietary solution that unlocks new flavor potentials. This fermentation and absorption phase lasts for two days, after which the coffee is drained and set to dry for 12 to 16 days. Throughout the drying process, the beans are carefully rotated and monitored to ensure even drying, enhancing the consistency and quality of each batch.

Scarlet Extreme isn’t just a coffee – it’s an exploration of what’s possible when innovation meets tradition, crafted to reflect the hard work and creativity that go into every step of the process.

☠️ Single Origin from Colombia

☠️ Region: Santa Rosa de Cabal, Risaralda

☠️ Producer: Julio Madrid and Andrés Quiceno

☠️ Farm: La Riviera

☠️ Roast: Light/medium

☠️ Brew: Espresso

☠️ Varietal: Castillo

☠️ Process: Anaerobic honey

☠️ Tasting notes:

• Mango Milkshake
• Vanilla Ice Cream
• Lychee
• Passion Fruit
• Caramelized Banana

☠️ Altitude: 1700 masl

☠️ Whole bean

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

ASH – Grapes (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Grapes delivers a vibrant, fruity, and aromatic cup inspired by the sweetness of fresh, ripe grapes. The infusion enhances the natural brightness of Colombian coffee, creating a cup that is juicy, lively, and elegantly sweet, perfect for those who enjoy modern, fruit-forward coffee experiences.

Tasting Notes:

• Red Grape – juicy, sweet, and vibrant

• Berry Sweetness – soft, natural sugar tone

• Green Apple Acidity – crisp and refreshing

• Floral Aroma – light, elegant fragrance

• Smooth Finish – clean and balanced

Aroma:

A fragrant blend of sweet grapes with gentle floral and berry-like notes.

Mouthfeel:

Light to medium body, bright acidity, smooth and juicy finish.

Why You’ll Love It:

• A lively, fruity profile inspired by fresh grapes

• Excellent for hot or iced drip brewing

• Convenient and consistent with every sachet

• Perfect for coffee lovers who enjoy sweet, juicy, modern flavors

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over Ice
✓ Ideal for refreshing, fruity-style coffee drinks

Hand Brew Cocoa Beans – Vietnam (Dak Lak – Anh Em Cacao) – 180g

Origin: Mekong Delta, Dak Lak | Light Roasted | 12 Brews

Description:
A fine cocoa celebrated for its fruit-forward profile and medium body, this rare origin from Vietnam’s Dak Lak Province delivers a vibrant cup with notes of fresh prunes, red wine-like acidity, and a nutty finish touched with subtle star fruit spices.

Awarded an international silver medal by the International Chocolate Awards, this origin showcases the full potential of Vietnamese terroir and modern processing.

Sourced from farms intercropped with coconut, pomelo, banana, and longan trees, the cocoa is centrally fermented and dried by Anh Em Cacao Co., under the guidance of Truong Minh Thang, who applies cutting-edge fermentation techniques to unlock complexity and depth.

Origin & Processing Details:

• Region: Mekong Delta, Dak Lak Province, Vietnam

• Producer: Anh Em Cacao Co. (led by Truong Minh Thang)

• Genetics: Trinitario hybrid B14

• Fermentation: 5 days in boxes, turned at 48h and 96h

• Drying: Sun-dried for 7–10 days, turned every 2 hours

• Farming Practice: Intercropped with coconut and tropical fruits

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12