MAME – Full Bloom

Introduction

MAME proudly presents Full Bloom, a beautifully crafted coffee blend designed to showcase the full spectrum of flavor complexity, richness, and elegance. Sourced from some of the best coffee-growing regions, this coffee is perfect for those who enjoy a vibrant, well-balanced cup with floral, fruity, and sweet notes. The name "Full Bloom" reflects the coffee's dynamic and unfolding flavor profile, offering a new experience in every sip.

Coffee Profile

• Origin: Varies (typically from regions known for premium coffees like Ethiopia, Colombia, or Kenya)
• Variety: Selected for their ability to develop full-bodied richness and complex flavor (e.g., Geisha, SL28, Typica, or Caturra)
• Altitude: Grown at high elevations (typically 1400–2000 m.a.s.l.) to enhance brightness and flavor clarity
• Process: Typically washed or natural, carefully processed to bring out a well-rounded flavor profile
• Roast: Medium roast, designed to highlight both the brightness of acidity and the depth of the body, ideal for espresso and filter brewing

Flavor Notes

• Aroma: Bright and floral, with hints of jasmine, lavender, and sweet fruit.
• Tasting Notes: Tropical fruits (mango, passion fruit), delicate florals, and a touch of honey sweetness with a slight citrusy tang.
• Body & Finish: Medium to full body, smooth and velvety, with a lingering, clean finish that highlights the bright and fruity qualities.

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Full Bloom?

Full Bloom is an exceptional coffee designed for those who appreciate complex, nuanced flavors and enjoy a dynamic, layered cup. Perfect for both espresso lovers and filter brewers, this coffee offers a vibrant, smooth experience that captures the essence of the best coffees from around the world.

🇮🇳 India Sails – Espresso

Bold. Spiced. Smooth-sailing.

🌍 Origin:

Chikmagalur, Karnataka – India

🌱 Varietal:

Selection 795, SLN 9

🧺 Process:

Washed

🗻 Altitude:

1,200 – 1,400 meters above sea level

🥄 Tasting Notes:

Dark chocolate, toasted nuts, hints of clove and warm spice

☕ Roast Profile:

Espresso Roast – rich, full-bodied, and low in acidity

Sails is a tribute to India’s deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture — ideal for milk-based drinks or straight shots.

Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.

Man Vs Machine – Rungeto Karimikui AA

🦁🌿 A Bright & Lively Kenyan Coffee with Complex Elegance

From the lush slopes of Mount Kenya, Rungeto Karimikui AA is a standout single-origin coffee that delivers a vibrant, juicy cup with layered fruit complexity and sparkling acidity. Carefully grown and processed at the renowned Karimikui washing station in Kirinyaga, this AA-grade coffee is a brilliant example of Kenyan excellence—clean, crisp, and intensely flavorful.

🌍 Origin: Kirinyaga, Kenya
🔬 Process: Washed
🫘 Variety: SL28, SL34
☕ Flavor Notes: Blackcurrant, pink grapefruit, rhubarb
📈 Brew Method: Best as Filter, Pour-Over, or Cold Brew

What Makes It Special?

⛰️ Grown on the Volcanic Soils of Mount Kenya
Karimikui is part of the Rungeto Cooperative, where meticulous cherry selection and a classic Kenyan washed process yield coffees known for their clarity and electric fruit profile.

🍇 Juicy Acidity Meets a Clean, Wine-Like Finish

Aroma: Floral notes with hints of citrus and berry jam
Taste: Bright blackcurrant and rhubarb up front, softened by pink grapefruit sweetness
Body: Silky and juicy, with vibrant acidity
Finish: Long and clean, with lingering fruit and tea-like elegance

🌟 A Showcase of Kenyan Terroir
This AA-grade lot represents the top tier of Kenyan coffee quality, bringing unmatched vibrancy and depth—ideal for those who seek complexity in every sip.

Brewing Recommendation

☕ Perfect for filter, V60, Chemex, or Aeropress to highlight its clarity and citrus sparkle.
❄️ Try as a cold brew for a juicy, refreshing twist.
🚫 Not recommended for espresso unless you enjoy intense acidity and brightness.

Product Details

📦 Type: Single-Origin Specialty Coffee
📍 Region: Kirinyaga, Kenya
🏞️ Altitude: 1,700–1,900m
🌱 Processing: Fully Washed
🔥 Brew Formats: Whole Bean (Filter Roast)

🍊 Abu Surrah – Orange Infusion

Exceptional Colombian Coffee | Infused with Natural Orange | 125g

Straight from the lush heights of Quindío, Colombia, and lovingly grown at La Castellana Farm by the masterful Felipe Arcila, comes a coffee designed to wake your senses and lift your mood — we call it Abu Surrah, the name we all know and love back home.

Why that name? Because it really does taste like the juiciest, freshest orange you’ve ever had. No gimmicks — just pure, joyful flavor packed into every sip.

🌿 Origin & Process

✅ Colombian Castillo Variety – Grown at 1,450–1,500m on volcanic ash-rich soil
✅ Anaerobic Fermentation – 72 hours with real orange pulp
✅ Careful Drying – On raised beds to preserve every fruity note

🍊 Flavor Profile

🍊 Sweet Orange – Bright, zesty, and juicy
🥝 Kiwi & Lime – Tangy and refreshing
🍫 Melted Chocolate – Smooth and comforting
🥛 Creamy Body – Silky texture that lingers beautifully

Score: ☕ 88.5 – Specialty-grade excellence you can taste.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Citrus-forward and delightfully chocolatey

For Espresso:

• 18g in / 36g out – 28 seconds

• Orange meets chocolate = pure magic

With Milk? Absolutely!

• Try as a Cappuccino or Flat White – velvety, smooth, and sweet

🌟 Why Abu Surrah?

✔ Crafted to evoke joy & nostalgia
✔ Real infusion, not just a label
✔ Breaks the routine with every cup

🎉 Be among the first to discover the flavor of Abu Surrah – where Colombian precision meets local passion.

🌿✨ Hacienda La Esmeralda – Panama – Natural Gesha (Buenos Aires)

Origin:

• Farm: Hacienda La Esmeralda – Buenos Aires Estate

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1600–1800m

Varietal:

• Gesha (Geisha)

Processing Method:

• Natural (Sun-dried on raised beds for maximum flavor intensity)

Sustainability Commitment:

• Leaders in regenerative agriculture and environmental stewardship

• Fair labor practices, wildlife conservation, and responsible water use

Flavor Profile:

• Delicate and vibrant with jasmine, bergamot, ripe tropical fruit, and sweet honey

• Silky mouthfeel, sparkling acidity, elegant floral finish

Roast Level:

• Light Roast (to preserve Gesha's signature aromatic complexity)

Perfect For:

• Pour-over, siphon brew, or exclusive cupping sessions

• Ideal for connoisseurs and specialty coffee competitions

Accolades:

• Multiple-time “Best of Panama” winner — setting the global benchmark for Gesha coffees

🍋 Al-Loumi Al-Hassawi – Lemon Infusion

Lemon-Infused Colombian Specialty Coffee | 125g of Bold Flavor

From the vibrant farms of Maracay in Quindío, Colombia, and straight out of the creative mind of producer Felipe Arcila, comes one of our boldest and brightest infusion coffees yet — Al-Loumi Al-Hassawi.

A beloved name with a powerful flavor to match, this brew delivers a citrus-packed punch that hits you right in the soul. Fresh, juicy, and deeply nostalgic.

🌿 Origin & Process

✅ Specialty Colombian Coffee – Grown at 1,450–1,500m in volcanic soil
✅ 48-Hour Anaerobic Fermentation – With lemon pulp, orange, and passion fruit
✅ Slow-Dried on Raised Beds – To preserve the bright, zesty character

🍊 Flavor Explosion

🍋 Hassawi Black Lime – Tangy, bold, and unmistakable
🥭 Passion Fruit – Exotic, sweet, and tropical
🍊 Citrus Zest – A kick of lemon peel brightness
🍬 Panela Sugar – Warm, rustic sweetness for perfect balance

Score: ☕ 88.5 – Top-tier specialty grade.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Let the tropical citrus magic unfold slowly ☀️

For Espresso:

• 18g in / 36g out in 28 seconds

• A bold shot of black lime and sunshine

With Milk? Oh yes.

• Try as a Flat White or Light Latte – the acidity softens into something creamy and beautiful

🌟 Why Choose Al-Loumi Al-Hassawi?

✔ 100% Natural Citrus Infusion – No artificial flavoring
✔ Local Soul × Global Craft – Familiar flavors reimagined with world-class techniques
✔ Unique, Fruit-Forward Experience – Nothing else like it

🎯 Order now and be among the first to try this wild, citrusy masterpiece.

Helmed by Wilder Lazo, Finca El Diviso is the epitome of true passion in coffee growing. Lazo and his family, who have a combined total of over 40 years in coffee growing, run this 12 hectare plantation in Acevedo, Huila. Despite being a veterinarian by trade, Lazo found his true calling in coffee growing, and the farm focuses on growing specialty coffee. The family specialises in producing coffee varietals like Papayo, Gesha and Pink Bourbon.

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

Jerial Roastery’s Guji Hambela is an exceptional Ethiopian specialty coffee, sourced from the renowned Guji region, specifically the Hambela area. Grown at high elevations, this coffee is celebrated for its vibrant and complex flavor profile, offering a perfect balance of fruitiness, florals, and sweetness. With a clean yet layered cup experience, Guji Hambela delivers a distinctive representation of Ethiopian coffee at its finest.

Processing Method:

Natural (Dry Processed)

1. Harvesting: Only the ripest cherries are carefully handpicked to ensure optimal sweetness and quality.
2. Drying: The cherries are spread on raised African beds, where they are sun-dried for several weeks. Regular turning ensures even drying and prevents over-fermentation.
3. Fermentation: As the cherries dry, they undergo a slow fermentation, intensifying their fruit-forward characteristics.
4. Hulling & Sorting: Once the cherries reach the ideal moisture level, they are hulled to remove the dried outer layer and meticulously sorted for quality consistency.

The natural process enhances the coffee’s fruity depth, wine-like complexity, and syrupy body.

Tasting Notes:

• Blueberry – A bold, juicy berry sweetness.
• Stone Fruit – Hints of peach and apricot for added depth.
• Floral Notes – Delicate jasmine-like aromas that elevate the cup.

Acidity:

• Bright and lively, complementing the fruity sweetness.

Body:

• Medium to full-bodied with a smooth, syrupy mouthfeel.

Aftertaste:

• Long-lasting and refined, with lingering berry and floral nuances.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity and complexity. It also makes for a stunning fruity espresso with a naturally sweet and aromatic finish.

Pirates of Coffee – MAGIC POTION FILTER 🏴☠️ A Mystical, Sweet, & Intensely Layered Filter Coffee Experience

Step into the alchemist’s lab with Magic Potion Filter, a spellbinding Colombian honey-cultured coffee crafted to enchant your senses. With its vibrant sweetness, fermented complexity, and velvety texture, this brew is pure filter sorcery — perfect for those who seek bright flavors and magical depth in every cup.

🌿 Origin: Colombia 🔬 Process: Honey Culturing 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Strawberry, vanilla, floral tones, panela sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🧪 A Honey Culturing Process That Casts a Flavor Spell This unique process blends traditional honey processing with advanced culturing techniques, encouraging vibrant fermentation and exceptional sweetness. The result? A cup bursting with syrupy magic, bright fruit, and elegant depth.

💫 A Filter Coffee with Mystique & Power

Bursting fruit notes like [e.g. ripe berries or stone fruit] bring a dynamic punch

Subtle florals & spice add aromatic complexity

A long, honeyed finish coats your palate like a potion brewed by ancient baristas

🔥 Beautiful as Filter, Bold for Espresso Though designed for filter, Magic Potion thrives in espresso too — revealing bright notes and smooth transitions between sweet and tart.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Honey Culturing 🔥 Roast Profile: Medium 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Expect a clean, juicy cup with balanced acidity and evolving sweetness as it cools ⚡ Espresso: Explore its bold, fruit-laced shot that highlights complexity

📸 Product photo is illustrative; each bag is uniquely marked by the pirates' journey

An experimental, elegant, and unforgettable filter coffee — Magic Potion is your ticket to a caffeinated fantasy world. Just one sip and you’ll believe in magic. 🧙♂️🍓🍯☕🏴☠️