Black Knight - Passion Fruit Flavor Coffee

Overview

Indulge in the vibrant flavors of Black Knight’s Passion Fruit coffee, a unique blend bursting with tropical sweetness and floral undertones. Featuring bold notes of passion fruit, mango, and jasmine, this specialty coffee is sourced from Colombia’s Valle del Cauca region, cultivated at an altitude of 2150 meters. The natural processing method enhances the coffee’s tropical and floral profile, delivering a one-of-a-kind sensory experience.

Flavor Profile

• Primary Notes: Passion Fruit, Mango, Jasmine
• Body: Medium
• Acidity: Bright and Fruity
• Sweetness: Pronounced, with a tropical finish

Farm Details

The beans are grown in Colombia’s Valle del Cauca, a region celebrated for its diverse climate and nutrient-rich volcanic soils. At an elevation of 2150 meters, the cherries mature slowly, concentrating their natural sweetness and complex flavor notes. The farmers employ sustainable practices, ensuring the preservation of the environment while producing coffee of exceptional quality.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:30 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean, bright, and aromatic cup that highlights the coffee’s tropical notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, intense shot with balanced acidity and sweetness, perfect on its own or paired with milk.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing, chilled coffee that retains its vibrant fruity and floral notes.

Why Choose Black Knight Passion Fruit Coffee?

This blend offers an extraordinary fusion of tropical and floral flavors, making it perfect for coffee enthusiasts seeking a unique, exotic experience. Whether brewed hot or cold, the Passion Fruit flavor delivers a rich and flavorful cup that embodies the spirit of Colombia’s specialty coffee culture.

Pirates of Coffee – SLURPY

🇨🇴 Colombia – Co-Ferment Washed (Filter Release)

Slurpy is a vibrant single origin from Colombia’s Huila region, produced by innovative coffee grower Rodrigo Sanchez at Monteblanco Farm. This expressive lot delivers a playful explosion of purple fruit, florals, and candy-like sweetness — a filter coffee built for adventurous palates.

This is Colombian innovation in full color — juicy, aromatic, and unforgettable.

☠️ Region: Pitalito, Huila
☠️ Producer: Rodrigo Sanchez
☠️ Farm: Monteblanco Farm
☠️ Altitude: 1730 masl
☠️ Varietal: Caturra, Bourbon
☠️ Process: Co-Ferment Washed
☠️ Roast: Medium
☠️ Brew: Filter
☠️ Format: Whole Bean
☠️ Cup Score: 88.50 ☕

☠️ Tasting Notes

🫐 Blueberry
🌸 Lavender
🍇 Grape Juice
🍧 Raspberry Sorbet
🍬 Blue Bubblegum

What Makes It Special?

🧪 Co-Fermentation = Intense Aromatic Expression

Through a carefully controlled co-ferment washed process, natural fruit elements are introduced during fermentation to enhance aromatic complexity and fruit intensity — while maintaining clarity and structure in the cup.

Expect a profile that is:

Super juicy and fruit-saturated
Floral and perfumed
Candy-sweet and nostalgic
Clean with a vibrant, sorbet-like finish

🔥 Roasted for Filter Clarity

The medium roast profile is designed to balance structure and sweetness while preserving the explosive fruit aromatics that define this lot.

In the cup: Purple fruit intensity, silky body, and a playful candy finish that lingers.

BLACK KNIGHT ROASTERY

Boshan – China

250g

Origin

• Country: China

• Region: Boshan, Shandong Province

• Altitude: [Insert if known — e.g., 900–1,200 meters above sea level]

• Climate: Temperate with clear seasonal variation, promoting slow cherry maturation and complex flavor development.

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farm/Cooperative: [Insert if available]

• Farming Practices: Focused on sustainability, handpicking, and precision fermentation methods.

Varietal and Processing

• Varietal: [Insert — commonly Catimor, Typica, or hybrid varietals in China]

• Processing Method: [Natural / Washed / Honey – specify]

• Processing Notes:

  • Careful cherry selection at optimal ripeness.

  • Controlled fermentation and slow drying to ensure clarity and depth of flavor.

Tasting Profile

• Primary Flavors:

  • [Example: Red Apple, Honey, Floral Notes]

• Supporting Notes:

  • [Example: Nutty Sweetness, Bright Acidity]

• Mouthfeel:

  • Smooth, medium-bodied with a clean, lingering finish.

Crop Information

• Harvest Season: [Insert months, e.g., October–December]

• Altitude: [Insert altitude]

• Processing: [Insert method]

Recommended Brewing Methods

• Filter: Highlight fruity sweetness and delicate aromatics.

• Espresso: Round, sweet shot with light floral complexity.

Roaster's Note

Boshan, located in one of China's emerging specialty coffee regions, offers a unique expression of terroir.
This 250g lot from Black Knight Roastery reflects our commitment to uncovering rare and exciting origins, bringing a vibrant, elegant cup to your table.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

Father’s Coffee – Colombia – Immaculada 🌸🇨🇴 (Filter Roast)

A Luminous, Layered, & Dessert-Driven Colombian Rarity

Experience the refined beauty of Striped Bourbon from Finca Immaculada — a rare varietal known for its aromatic lift, silky texture, and expressive sweetness. This washed, filter-focused roast opens with bright citrus and florals, unfolding into dessert-like richness and a gently winey finish.

🌿 Origin: Colombia

📍 Region: Valle del Cauca – Finca Immaculada

🔬 Process: Washed

🫘 Variety: Striped Bourbon

☕ Flavor Notes: Lemon cake, cranberries, port wine,

📈 Roast Level: Light (Filter Optimized)

📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🌸 Striped Bourbon’s Elegant Complexity

Striped Bourbon is prized for its clarity and aromatic finesse. At Immaculada, high elevation growing and meticulous washed processing translate into a cup that balances bright citrus acidity, red-fruit sweetness, and a soft, wine-like depth — expressive yet impeccably clean.

🧪 Crafted for Filter Brewing

• Zesty lemon-cake brightness with floral lift
• Juicy cranberry acidity and candy-like sweetness
• Silky, tea-like body with a subtle port-wine finish

💎 Single Origin: Colombia – Finca Immaculada

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Highlights citrus clarity, layered sweetness, and wine-like nuance

🫖 Batch Brew: Balanced, dessert-forward, and elegant

🌀 AeroPress: Juicy, aromatic, and structured with a bright snap

📸 Product photo is illustrative — each bag showcases Immaculada’s precision and the distinctive character of Striped Bourbon.

Immaculada – Striped Bourbon (Filter) is for lovers of citrus-driven sweetness, red-fruit elegance, and refined complexity — a Colombian cup that feels both playful and polished. 🍋🍰🍒🍷☕🇨🇴

Father’s Coffee – Ethiopia – Chelbesa 🌼🇪🇹 (Filter Roast)
A Lush, Floral, & Citrus-Sweet Ethiopian Filter Classic

Step into the heart of Yirgacheffe with Chelbesa — a beautifully washed Ethiopian coffee that’s all about purity, florals, and elegance. Grown in one of Ethiopia’s most prized microregions, this filter roast sings with jasmine, citrus zest, and stone fruit — a clean, expressive cup that’s made for thoughtful brewing.

🌿 Origin: Ethiopia
📍 Region: Gedeb, Chelbesa
🔬 Process: Washed
🫘 Variety: Heirloom Landraces
☕ Flavor Notes: Jasmine, lemon zest, nectarine, white tea
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Best for Pour Over, Batch Brew, AeroPress

What Makes It Special?

🌼 Chelbesa’s Signature Floral Expression
From high altitudes and rich soils, Chelbesa lots are famous for their striking florals, structured acidity, and clean, tea-like finishes. Washed processing enhances clarity and brightness, allowing terroir to shine.

🧪 Crafted for Filter Brewing

• Fragrant florals and vibrant citrus

• Silky body with white tea-like mouthfeel

• Ultra-clean finish — a modern washed Ethiopian profile

Transparency Report

💎 Single Origin: Ethiopia – Chelbesa, Gedeb
🌱 Process: Washed
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Origami): Accentuates delicate florals and citrus lift
🫖 Batch Brew: Balanced, clean, and elegant
🌀 AeroPress: Crisp, aromatic, and tea-like with a bright snap

📸 Product photo is illustrative — each bag offers a refined taste of Yirgacheffe heritage.

Chelbesa (Filter) is for floral seekers, filter fanatics, and anyone who craves a clean, fragrant, and beautifully structured Ethiopian cup. 🍋🌸🍑☕🇪🇹

Cazador – Hakuna Matata (Uganda) is a premium Ugandan coffee that embodies the true spirit of East Africa. Sourced from the lush, high-altitude regions of Uganda, this coffee offers a smooth, vibrant flavor profile that captures the essence of a carefree, worry-free lifestyle—true to the meaning of "Hakuna Matata."

Tasting Notes

• Flavor: A delightful mix of chocolate, caramel, and ripe tropical fruits.
• Aroma: Rich and earthy with hints of citrus blossoms.
• Body: Full-bodied with a velvety texture.
• Acidity: Bright and well-balanced, giving it a lively character.

Origin

This coffee is cultivated by smallholder farmers in Uganda, known for their dedication to organic and sustainable farming practices. The region’s fertile volcanic soil and ideal climate contribute to the coffee’s distinct, bold taste.

Roast Level

Medium roast, carefully crafted to enhance the coffee’s natural sweetness while preserving its complexity and depth.

Brewing Recommendation

Perfect for French press, pour-over, or a classic espresso shot, ensuring a versatile cup for all coffee lovers.

Cazador – Hakuna Matata invites you to sit back, relax, and savor the moment with every sip. A true taste of Africa, where every cup brings joy and tranquility—no worries, just great coffee.

Pirates of Coffee – SLURPY ESPRESSO: Colombia Anaerobic Washed

🏴☠️ A Dessert-Like, Purple-Fruit Powerhouse of an Espresso

Prepare your taste buds for a sugar-laced cannon blast. Slurpy Espresso is a wildly indulgent Colombian gem that delivers the outrageous flavor of blueberry cheesecake, grape juice, and creamy luxury — all in one silky shot. It’s like dessert for your portafilter.

🌿 Origin: Pitalito, Huila, Colombia
🔬 Process: Anaerobic Washed
🫘 Variety: Caturra Bourbon
☕ Flavor Notes: Blueberry cheesecake, purple grape, açaí, creamy
📈 Brew Method: Best for Espresso

⚓ What Makes It Special?

🍰 Anaerobic Dessert Vibes
Through an extended anaerobic fermentation, this coffee explodes with juicy purple fruit and a mouthfeel so rich, you'd think it came with a spoon.

💜 An Espresso That Slaps (Sweetly)

• Jammy blueberry dominates from the first slurp

• Purple grape and açaí add layers of juicy fruitiness

• Creamy body and a cheesecake finish round out the cup like a velvet anchor drop

🔥 Engineered for Espresso Glory
Every shot pulls thick, syrupy, and sweet — bursting with clarity and sweetness that turns your morning shot into a joyful sugar rush.

📜 Transparency Report

💎 Single Origin: Colombia
🌱 Producer: Rodrigo Sanchez, Monteblanco Farm
🌄 Region: Pitalito, Huila
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Delivers a sweet, creamy, fruit-forward shot with great structure and low bitterness
☕ Filter: Not recommended — go grab Slurpy Filter for that!

📸 Product photo is illustrative; actual bags may vary based on pirate mood swings

Slurpy Espresso is the treasure chest of fruity espresso dreams — loud, lush, and indulgent to the last drop. For pirates who like their shots syrupy and scandalously sweet. 🫐🍇🍰⚓☕🏴☠️

🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

☕ Pirates of Coffee – THE CULTURE (Espresso Blend) | Whole Beans

Experience balance and smoothness in every cup with The Culture, a versatile medium roast espresso blend crafted for everyday enjoyment. Whether you prefer it as a bold espresso or a silky milk-based drink, this blend delivers consistency and comfort in every brew.

🌟 Product Highlights

✅ Medium Roast Blend – Smooth, balanced, and easy to drink
🌍 Crafted Blend – Designed for consistency and versatility
☕ Multi-Brew Friendly – Ideal for espresso, filter, and pour-over
🥛 Perfect with Milk – Creamy texture that shines in lattes and cappuccinos
🌱 Whole Beans – Freshly packed for optimal grinding and flavor control

🍫 Flavor Profile

• Tasting Notes: Creamy, Milk Chocolate, Smooth
• Body: Medium & velvety
• Acidity: Low to medium
• Finish: Clean and rounded

📊 Cup Score

☕ 84.00

📋 Transparency Report

• ☠️ Region: Blend
• ☠️ Producer: Blend
• ☠️ Roast Level: Medium
• ☠️ Varietal: Blend
• ☠️ Process: Blend
• ☠️ Altitude: 950 – 1800 MASL

• ⚙️ Recommended Brewing

  • Espresso: Smooth, creamy, and balanced
  • Filter / Pour-Over: Clean with subtle sweetness
  • Milk-Based Drinks: Enhances chocolatey and creamy notes

Pirates of Coffee – GUANABANA

🇨🇴 Colombia – Co-Ferment Washed Innovation

Guanabana is a vibrant and exotic Colombian coffee crafted using a cutting-edge co-ferment washed process. This expressive lot delivers creamy tropical intensity layered with floral elegance and a refreshing cool finish. Designed for adventurous palates, this cup is bold, aromatic, and unforgettable.

This is Colombian processing innovation at its most imaginative — fruit-driven, complex, and beautifully structured.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Washed
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Guanabana (Soursop), Custard Apple, Garland Lily, Mint Chocolate
📈 Cup Score: 89.00 ☕
⚡ Brew Method: Filter

What Makes It Special?

🧪 Co-Fermentation = Layered Tropical Complexity

This advanced washed co-fermentation process introduces natural fruit elements during controlled fermentation, allowing deep aromatic infusion while preserving clarity and structure.

Expect a cup that’s:

Super creamy and tropical
Floral and perfumed
Silky yet refreshing
Sweet with a cool mint-chocolate finish

🏴☠️ Crafted by Pirates of Coffee

Guanabana continues Pirates of Coffee’s mission to showcase Colombia’s most progressive processing techniques. Similar to their experimental releases, this lot highlights the precision and creativity driving the country’s modern specialty movement.

🍈 A Signature Tropical-Florals Profile

Lush guanabana (soursop) sweetness
Smooth custard apple creaminess
Elegant garland lily florals
Refreshing mint chocolate on the finish

Balanced, expressive, and beautifully aromatic.

🔥 Roasted for Maximum Expression

Guanabana is roasted to highlight its creamy tropical body while preserving floral clarity and a structured sweetness.

Filter: Creamy, floral, and vibrantly tropical
Espresso: Sweet, exotic, and silky with a cool mint twist

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Co-Ferment Washed – Controlled fruit-assisted fermentation
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Enhances the floral aromatics and custard apple creaminess.

BUGAN – ARICHA (ETHIOPIA)

Why you might like it:

This exquisite Ethiopian coffee from Aricha delivers a vibrant and aromatic experience, characteristic of the finest Yirgacheffe coffees. It bursts with floral and fruit-forward notes, offering an intensely sweet and tea-like cup. The delicate yet complex profile features bright citrus acidity, tropical fruit sweetness, and a silky, elegant body.

The natural processing method enhances its depth, creating layers of berry-like juiciness and an intense floral aroma. With every sip, expect a refined balance between its lively acidity and syrupy sweetness, making it a truly exceptional Ethiopian coffee.

Tasting Notes:

🔹 Jasmine & Bergamot
🔹 Ripe Blueberry
🔹 Honeyed Sweetness

Origin & Process:

• Region: Aricha, Yirgacheffe, Ethiopia

• Farm: Smallholder Farmers

• Producer: Aricha Washing Station

• Variety: Heirloom Ethiopian Varieties

• Altitude: 1,900–2,100 MASL

• Process: Natural (Sun-Dried)

Best Brewing Methods:

Pour-Over | Espresso | Aeropress