Jerial Roastery’s Guji Hambela is an exceptional Ethiopian specialty coffee, sourced from the renowned Guji region, specifically the Hambela area. Grown at high elevations, this coffee is celebrated for its vibrant and complex flavor profile, offering a perfect balance of fruitiness, florals, and sweetness. With a clean yet layered cup experience, Guji Hambela delivers a distinctive representation of Ethiopian coffee at its finest.

Processing Method:

Natural (Dry Processed)

1. Harvesting: Only the ripest cherries are carefully handpicked to ensure optimal sweetness and quality.
2. Drying: The cherries are spread on raised African beds, where they are sun-dried for several weeks. Regular turning ensures even drying and prevents over-fermentation.
3. Fermentation: As the cherries dry, they undergo a slow fermentation, intensifying their fruit-forward characteristics.
4. Hulling & Sorting: Once the cherries reach the ideal moisture level, they are hulled to remove the dried outer layer and meticulously sorted for quality consistency.

The natural process enhances the coffee’s fruity depth, wine-like complexity, and syrupy body.

Tasting Notes:

• Blueberry – A bold, juicy berry sweetness.
• Stone Fruit – Hints of peach and apricot for added depth.
• Floral Notes – Delicate jasmine-like aromas that elevate the cup.

Acidity:

• Bright and lively, complementing the fruity sweetness.

Body:

• Medium to full-bodied with a smooth, syrupy mouthfeel.

Aftertaste:

• Long-lasting and refined, with lingering berry and floral nuances.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity and complexity. It also makes for a stunning fruity espresso with a naturally sweet and aromatic finish.

Pirates of Coffee – MAGIC POTION FILTER 🏴☠️ A Mystical, Sweet, & Intensely Layered Filter Coffee Experience

Step into the alchemist’s lab with Magic Potion Filter, a spellbinding Colombian honey-cultured coffee crafted to enchant your senses. With its vibrant sweetness, fermented complexity, and velvety texture, this brew is pure filter sorcery — perfect for those who seek bright flavors and magical depth in every cup.

🌿 Origin: Colombia 🔬 Process: Honey Culturing 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Strawberry, vanilla, floral tones, panela sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🧪 A Honey Culturing Process That Casts a Flavor Spell This unique process blends traditional honey processing with advanced culturing techniques, encouraging vibrant fermentation and exceptional sweetness. The result? A cup bursting with syrupy magic, bright fruit, and elegant depth.

💫 A Filter Coffee with Mystique & Power

Bursting fruit notes like [e.g. ripe berries or stone fruit] bring a dynamic punch

Subtle florals & spice add aromatic complexity

A long, honeyed finish coats your palate like a potion brewed by ancient baristas

🔥 Beautiful as Filter, Bold for Espresso Though designed for filter, Magic Potion thrives in espresso too — revealing bright notes and smooth transitions between sweet and tart.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Honey Culturing 🔥 Roast Profile: Medium 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Expect a clean, juicy cup with balanced acidity and evolving sweetness as it cools ⚡ Espresso: Explore its bold, fruit-laced shot that highlights complexity

📸 Product photo is illustrative; each bag is uniquely marked by the pirates' journey

An experimental, elegant, and unforgettable filter coffee — Magic Potion is your ticket to a caffeinated fantasy world. Just one sip and you’ll believe in magic. 🧙♂️🍓🍯☕🏴☠️

Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

Spojka – Gesha Spirits

🇨🇴 Colombia

Immerse yourself in the elegance and complexity of Spojka Gesha Spirits, a Colombian coffee that embodies refinement and vibrancy. With its delicate floral notes, bright acidity, and refreshing herbal undertones, this coffee delivers a sophisticated and unforgettable experience.

🌿 Origin: Colombia
🔬 Process: Semi-Washed, Anaerobic
🫘 Variety: Gesha
☕ Flavor Notes: Floral, citric acidity, green tea, lemongrass, orange
📈 Score: 89

What Makes It Special?

🌱 Colombia’s Finest Gesha Variety
Sourced from Colombia’s lush landscapes, Gesha Spirits showcases the exceptional quality and craftsmanship behind this sought-after variety. Known for its complex and refined profile, this coffee offers a bright, aromatic, and elegantly balanced cup.

🔬 Meticulous Semi-Washed Anaerobic Processing
This Gesha undergoes an anaerobic semi-washed process, where fermentation occurs in a controlled, oxygen-free environment. This enhances the coffee’s vibrant acidity, floral complexity, and tea-like smoothness, creating an extraordinary flavor experience.

🍃 Aromatic & Balanced Flavor Profile
Expect a cup that blossoms with floral aromatics, complemented by refreshing notes of green tea and lemongrass. The zesty citrus acidity and smooth orange-like sweetness make this an exceptionally well-rounded and elegant coffee.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its delicate florals and refined acidity shine.
⚡ Also excellent as a light, tea-like espresso, delivering a bright and refreshing shot.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A sophisticated and aromatic coffee, crafted for those who seek an elevated coffee experience! ✨☕

Passion Fruit Coffee - Colombia

Origin Details:

• Country: Colombia
• Processing: Fruit fermentation
• Variety: Blend
• Region: Huila
• Elevation: 1400-1600 meters
• Flavor Notes: Passion fruit, pineapple, peach

Product Description:
From the heart of the Colombian mountains, "Passion Fruit" captivates coffee lovers around the world. This extraordinary coffee grows at an altitude of up to 1600 meters in the Huila region, where warm sunlight and fertile soil converge to produce a masterpiece of nature.

Processed with an innovative fruit fermentation technique, this coffee delivers rich, deep flavors and a captivating aroma. As it flows into your cup, the vibrant scent of fresh fruits and soft passion fruit enchants your senses, offering an experience as exciting as it is delightful.

Every sip tells a vibrant story of dedication and care by Colombian farmers, showcasing the authentic spirit of the region and its remarkable flavor diversity.

Weight: 250 g

Neighbourhood – Strawberry Marmalade (Yemen) is a delightful blend that combines the vibrant sweetness of strawberry marmalade with the rich, aromatic complexity of Yemeni coffee. Inspired by Yemen's deep coffee heritage and the comforting familiarity of a neighborhood café, this pairing offers a unique sensory experience that’s both exotic and heartwarming.

Yemeni coffee, renowned for its bold flavors and distinct notes of dried fruit and spice, complements the tangy sweetness of strawberry marmalade. The result is a harmonious cup with a fruity brightness, a hint of floral undertones, and a silky, smooth finish.

Perfect for those who crave a creative twist to their coffee, Neighbourhood – Strawberry Marmalade (Yemen) brings a cozy and flavorful touch to your mornings or afternoon breaks, making every sip feel like home.

☕ SUMO – Bourbon & SL28

Farm: Burka Estate
Region: Arusha, Tanzania
Variety: Bourbon & SL28
Process: Washed
Altitude: 1,350 masl
Harvest: 2025

🌸 Cupping Notes

Floral • Rosehip • Baked Apple • Grapefruit • Sweet, long caramelized apple finish • Juicy, balanced, complex

💬 Description

Burka Estate, one of Tanzania’s oldest and most established coffee farms, sits on the leeward side of Mount Meru near Arusha, with fertile land extending toward Mount Kilimanjaro. Founded in 1899, the estate nurtures over 1.3 million shade-grown Arabica trees, coexisting with protected forests and natural grasslands.

Coffee here is more than a crop — it’s a community endeavor. With over 200 permanent employees and seasonal harvest teams up to 5,000 people, the estate provides housing, healthcare, education, and fair wages, along with social security and union membership. On-site nurseries, primary schools, and medical facilities ensure staff and their families are well-supported, while community life thrives with sports, social events, and strong local connections.

The Bourbon & SL28 lot is carefully washed and sun-dried at Burka’s wet mills, allowing full control over fermentation and drying. The result is a sweet, juicy, and complex Tanzania AA, with floral notes, baked apple, grapefruit, and a lingering caramelized finish — reflecting the same care and community spirit that defines life at Burka Estate.

Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

Black Knight - Chelchele Coffee

Overview

Discover the vibrant and bold flavors of Chelchele coffee, a natural-processed Ethiopian masterpiece from the Yirgacheffe region. This coffee is a sensory delight, offering notes of strawberry, blackberry, and chocolate. Grown at altitudes between 2000-2200 meters, Chelchele promises a full-bodied cup with bright, fruity acidity and a smooth, chocolatey finish.

Flavor Profile

• Primary Notes: Strawberry, Blackberry, Chocolate
• Body: Full
• Acidity: Bright and Fruity
• Sweetness: Rich and Balanced

Farm Details

Sourced from the renowned Yirgacheffe region in Ethiopia, these coffee beans are cultivated in nutrient-rich soils at high elevations. The natural drying process enhances the sweetness and complexity, resulting in a unique and flavorful profile. Farmers in this region are known for their traditional methods and dedication to producing high-quality coffee.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic cup that highlights the coffee’s fruity and chocolatey notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, syrupy shot with vibrant fruit flavors and a chocolatey aftertaste.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A balanced espresso shot with smooth sweetness and bold acidity.

Why Choose Black Knight Chelchele Coffee?

This coffee showcases the best of Ethiopian craftsmanship, combining fruity vibrancy with rich chocolate undertones. Perfect for both filter and espresso methods, Chelchele is a must-try for those seeking a premium coffee experience.

• Origin: Colombia, Huila

• Farm: Alexander Vargas, La Piragua 

• Variety: Pink Bourbon

• Processing: Natural

• Altitude: 1800

• Cupping Notes: Peach, Apricot, Creamy

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 gr. whole beans (75,60 EUR/kg)

• Incl. taxes 7 %