Indulge in the exquisite aroma and rich heritage of Taif Rose, a luxurious infusion crafted from the finest handpicked roses of Taif, Saudi Arabia. Known as the "Queen of Roses," Taif roses are cherished for their intense fragrance, delicate floral notes, and soothing properties.

Aromatic & Flavor Profile

🌸 Floral Elegance – A mesmerizing scent with deep, rosy overtones
🍯 Naturally Sweet – Subtle hints of honeyed warmth with a velvety finish
🌿 Refreshing & Soothing – A gentle infusion that calms the senses

Why Choose Taif Rose Infusion?

✅ Premium-Quality Roses – Harvested at dawn for peak fragrance and freshness.
✅ 100% Natural & Caffeine-Free – A perfect alternative for relaxation and wellness.
✅ Versatile & Aromatherapeutic – Enjoy it as a tea, culinary ingredient, or skincare infusion.

💖 A Timeless Taste of Luxury in Every Sip!

Chelchele Coffee

Flavor Profile

Chelchele coffee offers delightful tasting notes of lychee and sweetness, creating a unique and refreshing experience.

Growing Conditions

Grown at high altitudes between 1,800 and 2,200 meters, this coffee benefits from optimal conditions that enhance its flavor complexity.

Processing Method

Processing Method: Natural
Variety: Heriloum

Pirates of Coffee – ELIXIR: Colombia Honey Culturing

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Honey Culturing
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur

Profile:
ELIXIR highlights the mastery of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. Using meticulous Honey Culturing, this espresso bursts with bright, playful flavors—red grape, blueberry, and cherry liqueur mingle with a fun, candy-like note reminiscent of Fruit Loops and the energizing lift of Red Bull. Smooth, juicy, and layered, it delivers a unique, expressive cup that shines on its own or in milk-based drinks, making every sip a memorable adventure.

Spojka – Bach

🇨🇷 Costa Rica

Immerse yourself in the harmonious complexity of Spojka Bach, a Costa Rican coffee that strikes the perfect balance between vibrant fruit and smooth sweetness. This coffee delivers a refined, expressive cup, making it an ideal choice for those who appreciate a rich and elegant brew.

🌿 Origin: Costa Rica
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra & Catuai
☕ Flavor Notes: Red apple, honey, almond, and bright citrus with a smooth body
📈 Score: 87

What Makes It Special?

Like a beautifully composed symphony, Spojka Bach delivers a well-orchestrated flavor profile with bright citrus acidity, sweet honey notes, and a nutty finish.

🎶 Anaerobic Honey Process:
This coffee undergoes a special anaerobic fermentation process, where the beans are fermented in sealed, oxygen-free tanks to develop a deeper, more complex profile. The honey processing method allows some of the coffee’s natural sugars to remain during drying, enhancing its sweetness and body.

🌞 Slow Drying & Careful Storage:
After fermentation, the beans are slow-dried on raised beds for 15-20 days, preserving their delicate fruit notes and clean acidity. They are then stored in GrainPro bags for added freshness and stability.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its clean flavors and bright acidity shine.
⚡ Also makes a delightful espresso, offering a bright, smooth, and well-rounded experience.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A perfect symphony of flavors—rich, refined, and unforgettable! 🎼✨

Pirates of Coffee – CLOUD CANDY

🇷🇼 Rwanda – Anaerobic Natural

Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.

This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.

☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕

☠️ Tasting Notes

🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple

☠️ What Makes It Special?

🧪 Anaerobic Natural = Candy-Coated Fruit Intensity

In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.

Expect a profile that’s:

Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish

🔥 Roasted for Maximum Expression

The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.

Filter: Lively kiwi and pineapple acidity with peach sweetness.

RVTC – Abdulmajeed Muslot (Yemen)
Single Origin Coffee Beans – Yemen

Grown in the historic coffee lands of Yemen, this exceptional lot from our partner Abdulmajeed Muslot reflects generations of dedication to one of the world’s oldest coffee traditions. Cultivated in a unique and rugged growing region, these Arabica beans develop a deeply chocolatey, earthy, and beautifully complex cup profile.

Yemen holds a special place in coffee history. It was the first country to cultivate coffee intentionally and, for centuries, was the world’s leading coffee producer. The legacy of this origin lives on today — even the name “Arabica” traces back to the Arabian Peninsula.

Despite years of conflict that have made regular visits impossible, we were honored in 2022 to meet Abdulmajeed Muslot, his son, and his grandson in person — a testament to resilience, heritage, and the enduring spirit of Yemeni coffee.

Flavor Profile

Chocolate: Deep cocoa richness with a satisfying sweetness

Earthy: Grounded, rustic notes that reflect the terroir

Complex: Layered character with evolving depth in every sip

Variety: Arabica
Origin: Yemen
Producer: Abdulmajeed Muslot
Process: Traditional Natural (Dry) Process

Taste Notes:
Chocolate / Earthy / Complex

Body: Full and structured
Acidity: Mild to medium, rounded
Finish: Long, rich, and memorable

🌟 Qamar Al-Deen – Apricot Punch

Exceptional Infusion Coffee | Limited Edition | 125g

At Ananas Roastery, we don’t chase trends — we make history. 🚀
After countless experiments and an obsession with crafting the perfect infusion, we bring you something truly unprecedented.

🍑 What is Qamar Al-Deen?

Inspired by nostalgic moments and the sweet flavors of the good old days, this extraordinary infusion brings you a taste that stops time with every sip.

🌿 Origin & Process

✅ Premium Colombian Coffee – Directly from Risaralda, one of Colombia’s finest coffee-growing regions.
✅ Infused & Co-Fermented – A next-level process using fresh apricot, fruit juices, and specialized yeasts to amplify every note.

🍯 Aromatic & Flavor Profile

🍑 Creamy Apricot Jam – Sweet, lush, and velvety
🍬 Fragrant Bubblegum – Playful and aromatic
🌸 Soft White Floral Notes – Delicate and dreamy

🌍 Why You’ll Love It

✔ 100% Natural Flavors – Clean processing that respects the bean
✔ Deep, Rich Taste – A fusion of sweet, fruity, and floral layers
✔ Sustainably Sourced – Grown with care by expert farmers in Colombia

💥 A rare, luxurious infusion for those who crave bold and beautiful flavor.
🔥 Limited stock – Don’t miss your chance to experience Apricot Punch!

Finca El Paraíso (Double Anaerobic)

Experience the pinnacle of Colombian coffee craftsmanship with INTELLECT, a limited-edition masterpiece from Finca El Paraíso. This extraordinary coffee is the result of innovative double anaerobic fermentation, designed to accentuate the vibrant, intricate flavors of Colombia's finest beans.

Flavor Profile
Delight in an exotic symphony of:

• Cherry: A burst of sweetness with a hint of tartness.
• Guava & Lychee: Tropical, juicy notes with a delicate floral undertone.
• Honey: Warm and rich sweetness that balances the cup.
• Jasmine: An aromatic floral touch that enhances elegance.
• Peach: Soft, ripe fruitiness that rounds out the flavor.

Craftsmanship & Innovation

• Origin: Grown in the fertile, high-altitude regions of Colombia, known for producing world-class coffee.
• Process: The double anaerobic fermentation intensifies the complexity and clarity of flavors, offering a cup unlike any other.
• Exclusivity: As a limited-edition release, this coffee is a rare gem for those who seek exceptional and adventurous flavors.

Perfect For
Connoisseurs and coffee lovers who appreciate bold, experimental profiles with unparalleled sophistication.

Immerse yourself in the art of Colombian coffee with INTELLECT – Finca El Paraíso. Every cup is a testament to innovation, passion, and the beauty of Colombia's coffee heritage.

Elevate your coffee experience with Momos’ Signature Blend Drip Bags, where convenience meets exceptional taste. This pack includes 28 individually sealed drip bags, each offering the perfect amount of premium coffee grounds for a rich, full-bodied cup. Whether you're at home, the office, or traveling, these drip bags ensure a fast and effortless brewing experience without the need for any equipment. Just pour hot water over the bag, and you’ll enjoy a smooth, aromatic coffee that’s balanced and satisfying—every time. It's the perfect way to enjoy specialty coffee on your own terms! 🌟☕

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Man Vs Machine – Los Alpes Natural Reposado

Origin: Costa Rica
Region: Chirripó
Farm: Los Alpes
Variety: Catuai
Altitude: 1750 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Natural Reposado Process

This coffee is processed using the Natural Reposado method, where whole coffee cherries are carefully dried and rested before milling. This controlled resting period allows the beans to absorb more fruit sugars and develop deeper sweetness and complexity. The slow drying process enhances body, fruit intensity, and overall balance in the cup.

Flavor Profile

🍓 Strawberries
🍬 Candy Sweetness
🍍 Tropical Fruits

Cup Character

A sweet and fruit-forward cup with vibrant strawberry notes, candy-like sweetness, and tropical fruit complexity. The body is smooth and juicy with a balanced acidity, making this coffee enjoyable and versatile for both filter and espresso preparation.

RVTC – Mundayo AASH Washing Station (Ethiopia)
Single Origin Coffee Beans – Ethiopia

Sourced from the Mundayo AASH Washing Station in Ethiopia’s West Arsi Zone, this natural-processed lot expresses a vibrant, liqueur-like profile that combines berry intensity, warm spice, and elegant sweetness.

West Arsi was long classified under the more widely known Sidama designation. Today, however, districts such as Nensebo have gained independent recognition for producing exceptional coffees with distinctive character and clarity.

The AASH Washing Station, like the nearby Gara Kogne station, is part of Faysel Yonis’ family business. As is typical in Ethiopia, coffee is cultivated not on large estates but by hundreds of smallholder farmers around the town of Werke. These farmers deliver freshly harvested cherries to the washing station, where they are carefully processed using the Natural (Dry) method. The result is a fruit-forward, aromatic, and layered cup with remarkable depth.

This coffee performs beautifully as a filter brew, highlighting its complex fruit and floral tones, and equally shines as espresso — especially in flat whites or cappuccinos, where its sweetness and spice create a luxurious balance.

Flavor Profile

Blackberry: Deep, juicy berry richness

Apricot: Ripe stone-fruit sweetness with gentle acidity

Nougat: Creamy, nutty sweetness adding roundness

Nutmeg: Subtle warm spice for aromatic depth

Orange Blossom: Floral elegance with a delicate citrus lift

Variety: Ethiopian Heirloom
Origin: West Arsi Zone, Ethiopia
Washing Station: Mundayo AASH
Process: Natural (Dry) Process

Taste Notes:
Blackberry / Apricot / Nougat / Nutmeg / Orange Blossom

Body: Juicy and medium-bodied
Acidity: Lively and fruit-driven
Finish: Sweet, floral, and gently spiced