Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea

Colombia

Finca Milan, April

250g

Coffee cherries are harvested 22-24ô brix's. Cherries are soaked in water for 5 hours. The initial Cherry carbonic maceration is conducted for 22 hours with Mossto innoculation. The wet milling process leaves 75 % of Mucilage, and the cherries are laid out on raised beds for drying. The reserved Mossto is Sprayed over the drying cherries during drying to further develop the flavour. Coffee is sun dried on African beds for 22-24 days until humidity is down to 10.5 % . Final humidity stabilization for 10 days inside a warehouse (Fique Bags), then coffee is finally stored on grain pro bags for the final stabilization of (8-10 days). Finally coffees are cupped and lots organized.

Edwin Noreña has developed a different processing technique for each cup profile he developed at Finca Campo Hermoso. All profiles we are importing this season, follow the same process and include 2 fermentations and an infusion technique. When telling us about how and why he started his process, he said he was inspired by the craft beer industry. In short, he adds certain compounds to the fermentation tanks (such as different types of hops or dehydrated fruits) that that will generate additional flavours. The result is their distinctive profiles.

Black Knight - Ronaldo Coffee

Overview

Ronaldo Coffee is a vibrant Colombian coffee blend with bold, tropical flavors. Grown at 1900 meters in Valle del Cauca, this naturally processed coffee features notes of citrus, tropical fruits, honey, and sugarcane. Its balanced sweetness and medium body make it a refreshing and flavorful choice for coffee enthusiasts.

Flavor Profile

• Primary Notes: Citrus, Tropical Fruits, Honey, Sugarcane
• Body: Medium
• Acidity: Bright and Lively
• Sweetness: Rich and Balanced

Farm Details

Cultivated in Colombia’s Valle del Cauca region, Ronaldo Coffee is grown at high altitudes, allowing the beans to develop their rich and complex flavor profile. The natural drying process preserves the coffee’s tropical and honeyed notes, delivering a memorable coffee experience.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 3:00 minutes
  • Water Temperature: 89°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and fruity brew that highlights the tropical and sweet notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A bold and balanced shot with vibrant citrus flavors and a smooth sweetness.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with tropical fruit notes and a honeyed finish.

Why Choose Black Knight Ronaldo Coffee?

Ronaldo Coffee is perfect for those who love bright, tropical flavors with a natural sweetness. Its versatility shines through in both hot and cold brews, making it a favorite for coffee lovers who enjoy bold and refreshing cups.

Black Knight - Passion Fruit Flavor Coffee

Overview

Indulge in the vibrant flavors of Black Knight’s Passion Fruit coffee, a unique blend bursting with tropical sweetness and floral undertones. Featuring bold notes of passion fruit, mango, and jasmine, this specialty coffee is sourced from Colombia’s Valle del Cauca region, cultivated at an altitude of 2150 meters. The natural processing method enhances the coffee’s tropical and floral profile, delivering a one-of-a-kind sensory experience.

Flavor Profile

• Primary Notes: Passion Fruit, Mango, Jasmine
• Body: Medium
• Acidity: Bright and Fruity
• Sweetness: Pronounced, with a tropical finish

Farm Details

The beans are grown in Colombia’s Valle del Cauca, a region celebrated for its diverse climate and nutrient-rich volcanic soils. At an elevation of 2150 meters, the cherries mature slowly, concentrating their natural sweetness and complex flavor notes. The farmers employ sustainable practices, ensuring the preservation of the environment while producing coffee of exceptional quality.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:30 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean, bright, and aromatic cup that highlights the coffee’s tropical notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, intense shot with balanced acidity and sweetness, perfect on its own or paired with milk.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing, chilled coffee that retains its vibrant fruity and floral notes.

Why Choose Black Knight Passion Fruit Coffee?

This blend offers an extraordinary fusion of tropical and floral flavors, making it perfect for coffee enthusiasts seeking a unique, exotic experience. Whether brewed hot or cold, the Passion Fruit flavor delivers a rich and flavorful cup that embodies the spirit of Colombia’s specialty coffee culture.

Absolute Cherry 🍒✨

A juicy, dessert-like coffee that captures the essence of ripe red cherries and sweet florals. Here’s the elegant tasting profile:

🌸 Tasting Notes:

• Cherry

• Red berries (strawberry, raspberry)

• Floral hints (rose, hibiscus)

• Honey or caramel sweetness

• Subtle cocoa finish

☕ Profile:

• Aroma: Fragrant and fruity — like fresh cherries and blossoms

• Body: Medium, smooth, and velvety

• Acidity: Bright and lively, with berry-like tanginess

• Aftertaste: Sweet, clean, and lingering with red fruit notes

Haraz Agate – Yemen

Jaadi · Adini · Da’iri | Natural Process | 2,100 m.a.s.l.

🏞️ Origin & Farmer

From the breathtaking green terraces of Haraz, this coffee hails from the village of Al-Abraat, east of Haraz, Yemen. These ancient terraces soar to an altitude of 2,100 meters above sea level, creating ideal conditions for growing complex and high-elevation coffee.

The crop is cultivated by Imad Qaed, a dedicated farmer who inherited his coffee-growing legacy from his father. Today, Imad tends to over 1,300 coffee trees, nurturing a diverse range of traditional Yemeni varietals.

🛠️ Processing Method – Natural (Dried)

The coffee cherries are handpicked when fully ripe and then sun-dried in their whole form on raised beds. This traditional drying process allows the fruit’s sugars and floral compounds to deeply infuse the beans, resulting in a naturally sweet and aromatic cup.

☕ Flavor Profile

• 🌸 Jasmine – Delicate floral aroma

• 🍇 Raisin – Deep, dried fruit sweetness

• 🍓 Strawberry – Bright and juicy undertones

Expect a cup that’s fragrant, layered, and uniquely expressive of Yemen’s historic coffee terroir.

📍 Quick Crop Info

☕ Grape StarFruit – Spojka, Brazil

Specialty Coffee from Brazil’s Minas Gerais Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Brazilian Farmers

• Region: Minas Gerais, Brazil

• Elevation: 1,200–1,400 meters above sea level

• Varieties: Yellow Bourbon, Mundo Novo, Catuai

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries to ensure high quality

• Fermentation: Natural process, where cherries are sun-dried on raised beds

• Drying: Dried for 20–25 days to ensure even moisture content and flavor preservation

• Post-Fermentation: Resting period to balance acidity and sweetness

🍽️ Tasting Notes

• Aroma: Juicy, fruity with hints of tropical fruit and floral undertones

• Flavor Profile: Grape, starfruit, brown sugar, and a touch of citrus

• Mouthfeel: Smooth, medium-bodied with balanced acidity

• Finish: Clean, refreshing with a fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Grape StarFruit by Spojka is a bright and refreshing Brazilian coffee with a vibrant fruit-forward profile. Expect a delightful mix of grape, starfruit, and brown sugar, complemented by a smooth, medium body and well-balanced acidity. Its clean and fruity finish makes it an excellent choice for coffee drinkers who enjoy a juicy, exotic cup with a sweet, citrusy touch.

BLACK KNIGHT ROASTERY

Boshan – China

250g

Origin

• Country: China

• Region: Boshan, Shandong Province

• Altitude: [Insert if known — e.g., 900–1,200 meters above sea level]

• Climate: Temperate with clear seasonal variation, promoting slow cherry maturation and complex flavor development.

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farm/Cooperative: [Insert if available]

• Farming Practices: Focused on sustainability, handpicking, and precision fermentation methods.

Varietal and Processing

• Varietal: [Insert — commonly Catimor, Typica, or hybrid varietals in China]

• Processing Method: [Natural / Washed / Honey – specify]

• Processing Notes:

  • Careful cherry selection at optimal ripeness.

  • Controlled fermentation and slow drying to ensure clarity and depth of flavor.

Tasting Profile

• Primary Flavors:

  • [Example: Red Apple, Honey, Floral Notes]

• Supporting Notes:

  • [Example: Nutty Sweetness, Bright Acidity]

• Mouthfeel:

  • Smooth, medium-bodied with a clean, lingering finish.

Crop Information

• Harvest Season: [Insert months, e.g., October–December]

• Altitude: [Insert altitude]

• Processing: [Insert method]

Recommended Brewing Methods

• Filter: Highlight fruity sweetness and delicate aromatics.

• Espresso: Round, sweet shot with light floral complexity.

Roaster's Note

Boshan, located in one of China's emerging specialty coffee regions, offers a unique expression of terroir.
This 250g lot from Black Knight Roastery reflects our commitment to uncovering rare and exciting origins, bringing a vibrant, elegant cup to your table.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

Description:
At its core, coffee is a fruit—and the Seoul Cinema blend celebrates this with a bright, lively profile. The cup opens with a crisp acidity, balanced by a clean, lingering sweetness that showcases the coffee’s purest, most vibrant flavors. This blend offers a refreshing experience, inviting you to savor its natural complexity with every sip. Perfect for those who appreciate a cup that’s both bright and beautifully smooth.

Each bean is carefully selected to highlight its unique character, ensuring that every brew delivers a harmonious and well-rounded taste. Whether enjoyed black or with milk, Seoul Cinema offers an invigorating and versatile flavor that’s perfect for any moment of the day. Ideal for those who seek a coffee that’s both refreshing and full of depth.

Description:
Sweetness-driven and exceptionally balanced, Everything Good is a blend that delivers harmonious flavor from start to finish. The cup unfolds with a rich sweetness that forms the backbone of its profile, complemented by a smooth, velvety body. Excellence in balance is the hallmark of this coffee, ensuring that no one flavor dominates, but instead they all come together beautifully.

The aftertaste lingers with a long, sweet finish, leaving you with a satisfying and refreshing sensation that stays with you long after the last sip. Whether you’re sipping it black or adding milk, Everything Good promises a coffee experience that’s both comforting and complex—ideal for those who appreciate a cup that’s as balanced as it is delicious.

OLALA – Melon Anaerobic (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Melon)
Altitude: 1,700 – 1,800 meters above sea level

☕ Flavor Profile

A premium Colombian coffee with a vibrant melon character, enhanced by an innovative anaerobic drying process incorporating fresh melon. Expect a juicy and aromatic cup with notes of ripe melon, tropical sweetness, and a smooth, syrupy body. The result is refreshing, clean, and fruit-forward with a balanced acidity.

🌱 Origin & Terroir

Sourced from high-altitude farms in Colombia, this Caturra varietal thrives at 1,700–1,800 meters above sea level in nutrient-rich volcanic soil. The cool climate and elevation support slow cherry maturation, leading to enhanced sugar development and a layered tropical flavor profile.

🛠 Processing Method

Anaerobic Natural with Melon:
Handpicked cherries are fermented in sealed, oxygen-free tanks together with fresh melon. During the controlled anaerobic phase, the melon’s natural sugars and esters infuse the coffee, followed by slow sun-drying for maximum flavor retention and clarity.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

OLALA – Melon Anaerobic (Colombia) is a fruit-focused sensory delight, combining cutting-edge fermentation with tropical elegance. Ideal for adventurous brewers who love clarity, complexity, and something refreshingly different.