South Roastery – Coconut (Colombia)

250g – Whole Bean Specialty Coffee | Fruit-Fermented | Limited Edition

🌍 Origin

• Country: Colombia

• Region: Huila

• Altitude: 1,600–2,000 meters above sea level

• Climate: Volcanic soil and high elevation create ideal conditions for complex, fruit-forward coffees.

🌱 Producer & Farm

• Breed (Varietal): Bourbon

• Processing: Fruit Fermentation – an innovative method where coffee cherries are fermented alongside tropical fruits like coconut to naturally infuse exotic character.

Processing Notes:

• Ripe cherries are fermented with fruit pulp under controlled conditions

• Carefully dried to preserve flavor clarity and balance

• Final resting and sorting ensure consistency and clean cup expression

☕ Tasting Profile

• Primary Notes: Coconut, Tropical Fruits, Milk Chocolate

• Mouthfeel: Creamy and silky

• Acidity: Tropical and bright

• Sweetness: Round, soft, and exotic

🔧 Recommended Brewing

• Filter (V60 / Kalita): Highlight tropical brightness and coconut sweetness

• Espresso: Creamy body with a unique balance of fruit and chocolate

• Iced: Refreshing and vibrant with amplified coconut-tropical notes

✍️ Roaster’s Note

This is Colombia like you’ve never tasted before. Through fruit fermentation, Coconut expresses a lush, tropical character balanced by smooth milk chocolate and silky texture. A playful, experimental lot that brings sunshine to your cup.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

ASH ROASTERY

Mango Smoothie – Premium Specialty Coffee

A Truly Exceptional Coffee Experience

At Ash Roastery, we bring you Mango Smoothie – Premium Specialty Coffee, a coffee designed to stand out for its remarkable and vibrant flavor profile. Grown at high altitudes in carefully selected regions, this coffee captures the essence of tropical freshness, offering a refreshing and smooth experience that’s simply unparalleled.

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Sourced from premium farms committed to sustainable practices, our Mango Smoothie is the result of handpicked cherries and careful processing methods that preserve the integrity of the beans.

2. Flavor Profile That Pops:

   • With notes of mango, tropical fruits, and a gentle sweetness of citrus and floral undertones, this coffee offers a fruit-forward experience unlike any other. It’s a must-try for anyone looking to elevate their coffee ritual.

3. Versatility in Brewing:

   • Whether you prefer it as a bold espresso, a smooth pour-over, or a refreshing iced brew, Mango Smoothie shines through with its juicy, creamy body and bright finish, making it a perfectly adaptable coffee for all preferences.

4. Perfect for Specialty Coffee Lovers:

   • As a premium specialty coffee, Mango Smoothie offers a truly exceptional cup that will appeal to coffee aficionados who appreciate quality and a unique, memorable taste. It’s a highly recommended option for those looking to indulge in something special.

Tasting Notes:

• Primary Notes: Mango, Tropical Fruits, Juicy Sweetness

• Supporting Notes: Citrus, Floral Brightness

• Mouthfeel: Smooth, Creamy, Vibrant

• Finish: Clean, Refreshing, and Sweet

Why Choose Mango Smoothie?

If you're in search of a premium, high-quality coffee that brings the joy of tropical fruits with every sip, Mango Smoothie is the coffee for you. Whether you enjoy it hot or iced, this is a premium, highly recommended choice for those who demand more from their coffee.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Mixed berries frozen yoghurt, violets, jammy. Creamy mouthfeel.

This coffee is bursting with jammy sweetness and vibrant florals, offering a cup that’s both indulgent and refreshing. Grown in the lush highlands of Huila, Colombia, this lot showcases what makes the region so special. With its rich volcanic soil, varied microclimates, and high altitudes, Huila is home to some of Colombia’s most expressive and dynamic coffees.

Many of the farms here are small, family-run operations where generations of knowledge are poured into every harvest. This particular lot is made from the Caturra variety—compact, productive, and known for producing clean, sweet cups at high elevations. But what truly sets this coffee apart is the co-fermentation process it undergoes.

Through Qima Coffee’s meticulous and innovative approach, the fresh cherries are processed using controlled co-fermentation techniques. This allows for the development of intense fruit-forward notes and a rich, creamy texture that wouldn’t naturally occur in traditional methods.

Tropical Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Pineapple, Mango, Melon, Pear
• Rating: 87.25
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

A vibrant and refreshing coffee with tropical flavors of pineapple, mango, melon, and pear, offering a perfect balance of sweetness and fruitiness.

Recommended Brewing Method

Ideal for brewing with a Chemex, which enhances the clean, bright, and fruity flavor profile.

Additional Details

Tropical Coffee is a premium specialty coffee cultivated in the fertile highlands of Colombia. The unique anaerobic fermentation method amplifies the complexity of its flavors, creating an exceptional and lively cup.
With a rating of 87.25, this coffee is perfect for those who enjoy a fruity and exotic experience.

Enjoy the refreshing tropical notes of Tropical Coffee in every sip!

☕ Cortado – Hambela (Ethiopia)

A Fruity & Floral Single-Origin Coffee

🌱 Producer & Origin
Farm: Smallholder Farms in Hambela
Producer: Ethiopian Smallholders
Region: Hambela, Guji, Ethiopia
Elevation: Typical high-altitude growing regions
Varietal: Ethiopian Heirloom
Process: Washed

🧪 Processing Details
Harvesting: Selectively handpicked to ensure optimal ripeness and aromatic clarity
Processing: Washed process enhances floral expression, brightness, and clean fruit notes
Drying: Carefully dried to preserve delicate florals and vibrant fruit character
Post-Processing: Stabilized for consistency and a refined, expressive cup

🍊 Tasting Notes
Aroma: Floral and fragrant with orange blossom notes
Flavor Profile: Berry, apricot, citrus
Mouthfeel: Delicate, round, and silky
Finish: Clean and elegant with gentle fruit sweetness

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Cortado – Hambela is a vibrant and aromatic Ethiopian coffee that highlights the elegance of the Hambela region. Bright floral aromatics lead into juicy berry and apricot notes, complemented by a soft citrus character reminiscent of orange blossom. With its delicate, round body and clean finish, this coffee offers a refined and expressive cup, ideal for both espresso and filter brewing ☕✨

LMTD – Black Honey

Category: Specialty Coffee
Process: Anaerobic Fermentation with Dehydrated Fruits
Origin: Colombia
Altitude: 1,400–1,600 meters
Variety: Blend
Roast Level: Omni (Suitable for Filter and Espresso)
Flavor Notes: Black Honey, Rose Water, Grapes, Creamy Body
Packaging: Available in Whole Bean and Dripbag Formats

Product Overview

Experience the exquisite craftsmanship of LMTD – Black Honey, a specialty coffee that embodies innovation and tradition. Sourced from the high-altitude regions of Colombia, this blend undergoes a meticulous processing method to deliver a cup rich in flavor and complexity.

The beans are subjected to a 24-hour pre-fermentation in plastic bags, followed by 24 hours of aerobic fermentation in cherry. They are then de-pulped and fermented anaerobically for five days with dehydrated and ground fruits, enhancing the concentration of flavors. The drying process spans 10 days mechanically, with a 5-day stall to promote higher flavor retention.

This intricate method results in a coffee that offers a creamy body complemented by notes of black honey, rose water, and grapes, providing a unique and memorable tasting experience.

Brewing Recommendations

For optimal flavor extraction, we recommend the following brewing methods:

• Filter: Utilize pour-over techniques to highlight the coffee's floral and fruity notes.

• Espresso: Enjoy a concentrated shot that emphasizes its creamy body and complex flavors.

Each box of dripbags contains 10 servings, offering convenience without compromising on quality.

Why Choose LMTD – Black Honey?

• Innovative Processing: The use of dehydrated fruits during fermentation sets this coffee apart, delivering a distinctive flavor profile.

• Versatile Roast: The omni roast level ensures compatibility with various brewing methods, catering to diverse preferences.

• Ethically Sourced: Committed to sustainable practices, supporting farmers and communities in Colombia.

LMTD – Black Honey is more than just a coffee; it's an exploration of flavor, craftsmanship, and innovation. Indulge in a cup that tells a story with every sip.

Black Knight - Pineapple Flavor Coffee

Overview

Experience the tropical charm of the Black Knight Pineapple coffee blend, a harmonious fusion of exotic fruits like pineapple, kiwi, and coconut, with vibrant coffee flavors sourced from Colombia. This blend is perfect for those seeking a fruity and refreshing coffee experience.

Product Details

• Weight: 250 grams
• Altitude: 2150 meters above sea level
• Process: Natural
• Origin: Valle del Cauca, Colombia

The beans undergo meticulous natural processing, ensuring their flavor retains the sweet and tangy notes of tropical fruits. This coffee blend promises a full-bodied, aromatic brew with hints of pineapple and kiwi sweetness complemented by a creamy coconut finish.

Brewing Guides

• V60 Filter Recipe:

  • Time: 2:40 minutes
  • Temperature: 89°C
  • Grind Size: Medium-Fine
  • Coffee-to-Water Ratio: 1:15 to 1:20

• Espresso Recipe:

  • Time: 33 seconds
  • Temperature: 89°C
  • Coffee Dose: 18 grams
  • Yield: 36 ml

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams

Enjoy a versatile coffee blend tailored for different brewing methods to match your preferences, whether hot or cold.

Flavor Notes

• Pineapple
• Kiwi
• Coconut

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

The SOIL - Guji (Ethiopia) coffee showcases the exceptional quality and diversity of one of Ethiopia’s most celebrated coffee-growing regions. Known for its rich heritage and vibrant flavors, this coffee is a standout for its complexity and balance. Here's a detailed description:

Origin and Processing

• Origin: Guji Zone, Oromia Region, Ethiopia – a high-altitude area with fertile, volcanic soil and ideal climatic conditions.
• Varietal: Ethiopian landrace varieties (heirloom cultivars).
• Processing Method: Can vary but often natural (sun-dried) or washed, both enhancing distinct flavor profiles.

Flavor Profile

• Aroma: Enchanting and complex, with notes of tropical fruit, sweet citrus, and florals.
• Taste: A vibrant and layered experience featuring:
  • Fruity Notes: Blueberry, peach, and melon in naturals; lime, green apple, and apricot in washed.
  • Florals: Jasmine, bergamot, and honeysuckle.
  • Subtle Spices: Hints of clove or cinnamon in the background.
• Body: Medium and silky, with a velvety texture.
• Acidity: Bright, sparkling, and wine-like, offering a refreshing and clean sensation.
• Finish: Crisp and elegant, with a sweet and slightly tea-like aftertaste.

Special Features

• Name Significance: Guji is named after one of the Oromo tribes, reflecting the cultural heritage of the region.
• Rarity: Coffees from Guji are among the most sought-after Ethiopian coffees for their unique terroir and extraordinary cup profile.
• Cultural Heritage: Ethiopia is the birthplace of coffee, and Guji highlights the diversity and excellence of its natural environment.

Pirates of Coffee – MELONFIZZ
Colombia Nitro Fermentation

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producer: Julio Madrid
Varietal: Caturra
Altitude: 1,700 masl
Process: Nitro Fermentation
Roast: Light / Medium
Format: Whole Bean
Brew Method: Filter / Espresso

Cup Score: 88.00 ☕

Tasting Notes:

• Winter Melon

• Fuzzy Peach

• Sparkling Kiwi

• Gummy Apple Rings

• Honeydew

Profile:
MELONFIZZ is part of the LOCOMELON Series, a sub-series within the LOCO lineup dedicated to spotlighting Colombia’s most innovative processing methods. This coffee embodies creativity and experimentation, offering a sparkling, fruit-driven cup with candy-like sweetness. Expect juicy melon and stone fruit tones balanced with playful confectionary notes, pushing the boundaries of what Colombian coffee can be.