Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins with creating a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are enriched with watermelon and panela or molasses—watermelon adding flavor, while the sweeteners boost fermentation activity. After floating and pulping the cherries, they are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then sun-dried for 2–3 days and finished under canopy shade for 12–13 days until reaching 10–11% humidity.

Cup profile: notes of watermelon, melon, and ice cream—refreshing and delicious.

 With its distinct and refreshing cup profile, this coffee stands out among specialty coffee enthusiasts and is highly recommended for those seeking a unique and differentiated coffee experience.

Suitable for filter coffee.

Package content: 200g whole beans

Cherry - Premium Specialty Coffee (120g)

Experience the essence of luxury with Cherry - Premium Specialty Coffee, a meticulously crafted specialty blend designed for true coffee enthusiasts.

🔹 Origin & Process
Grown at elevations of 1700-2000m, this Castillo variety undergoes an anaerobic fermentation process, enhancing its rich and complex profile.

🔹 Flavor Profile
A vibrant and refined cup with bold cherry notes, complemented by hints of tropical fruits, strawberry, and smooth chocolate.

🔹 Quality & Craftsmanship
With an impressive 86.5 rating, this coffee guarantees an exceptional tasting experience with every sip.

A perfect choice for those who seek a distinctive and flavorful specialty coffee. ☕✨

MAME – Full Bloom

Introduction

MAME proudly presents Full Bloom, a beautifully crafted coffee blend designed to showcase the full spectrum of flavor complexity, richness, and elegance. Sourced from some of the best coffee-growing regions, this coffee is perfect for those who enjoy a vibrant, well-balanced cup with floral, fruity, and sweet notes. The name "Full Bloom" reflects the coffee's dynamic and unfolding flavor profile, offering a new experience in every sip.

Coffee Profile

• Origin: Varies (typically from regions known for premium coffees like Ethiopia, Colombia, or Kenya)
• Variety: Selected for their ability to develop full-bodied richness and complex flavor (e.g., Geisha, SL28, Typica, or Caturra)
• Altitude: Grown at high elevations (typically 1400–2000 m.a.s.l.) to enhance brightness and flavor clarity
• Process: Typically washed or natural, carefully processed to bring out a well-rounded flavor profile
• Roast: Medium roast, designed to highlight both the brightness of acidity and the depth of the body, ideal for espresso and filter brewing

Flavor Notes

• Aroma: Bright and floral, with hints of jasmine, lavender, and sweet fruit.
• Tasting Notes: Tropical fruits (mango, passion fruit), delicate florals, and a touch of honey sweetness with a slight citrusy tang.
• Body & Finish: Medium to full body, smooth and velvety, with a lingering, clean finish that highlights the bright and fruity qualities.

Brewing Recommendations

Espresso:

• Dose: 18-20g
• Yield: 36-42g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Why MAME – Full Bloom?

Full Bloom is an exceptional coffee designed for those who appreciate complex, nuanced flavors and enjoy a dynamic, layered cup. Perfect for both espresso lovers and filter brewers, this coffee offers a vibrant, smooth experience that captures the essence of the best coffees from around the world.

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

• Origin: Erina, Indonesia

• Variety: Gayo

• Processing: Dried (natural)

• Flavor Notes:

  • Primary: Peach, berry, passion fruit, pear

  • Additional: Melon, plum, mixed fruits

• Body: Moderate

• Acidity: Bright and refreshing

• Sweetness: High, with tropical fruit undertones

This coffee offers a delightful balance of fruity sweetness and refreshing acidity, making it a great choice for those who enjoy vibrant and tropical flavors. 

✅ Brewing Tips

• Recommended Methods:

  • Filter: V60, Chemex, Kalita

  • Espresso: Suitable for both single-origin espresso and milk-based drinks

• Grind Size: Medium for filter; fine for espresso

• Brew Temperature: 92–96°C (198–205°F)

• Resting Time: Allow beans to rest for 5–7 days post-roast for optimal flavor development

• Water-to-Coffee Ratio:

  • Filter: 1:15 to 1:17

  • Espresso: Adjust based on desired strength and extraction time

These brewing parameters will help highlight the coffee's fruity notes and balanced profile.

Black Knight - Chelchele Coffee

Overview

Discover the vibrant and bold flavors of Chelchele coffee, a natural-processed Ethiopian masterpiece from the Yirgacheffe region. This coffee is a sensory delight, offering notes of strawberry, blackberry, and chocolate. Grown at altitudes between 2000-2200 meters, Chelchele promises a full-bodied cup with bright, fruity acidity and a smooth, chocolatey finish.

Flavor Profile

• Primary Notes: Strawberry, Blackberry, Chocolate
• Body: Full
• Acidity: Bright and Fruity
• Sweetness: Rich and Balanced

Farm Details

Sourced from the renowned Yirgacheffe region in Ethiopia, these coffee beans are cultivated in nutrient-rich soils at high elevations. The natural drying process enhances the sweetness and complexity, resulting in a unique and flavorful profile. Farmers in this region are known for their traditional methods and dedication to producing high-quality coffee.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic cup that highlights the coffee’s fruity and chocolatey notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, syrupy shot with vibrant fruit flavors and a chocolatey aftertaste.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A balanced espresso shot with smooth sweetness and bold acidity.

Why Choose Black Knight Chelchele Coffee?

This coffee showcases the best of Ethiopian craftsmanship, combining fruity vibrancy with rich chocolate undertones. Perfect for both filter and espresso methods, Chelchele is a must-try for those seeking a premium coffee experience.

Black Knight Roastery – Black Mountain (Brazil)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Brazil

• Region: Minas Gerais, Cerrado Mineiro

• Altitude: 1,100–1,300 meters above sea level

• Climate: Tropical savannah with distinct wet and dry seasons — ideal for consistent cherry development and natural sweetness.

🌱 Producer & Farm

• Producer: Selected family-run estates in Cerrado Mineiro

• Farm/Cooperative: Certified farms known for consistent quality and sustainable practices

• Farming Practices: Mechanical and hand harvesting, natural sun drying, eco-conscious soil and water management

🍒 Varietal & Process

• Varietal: Mundo Novo, Bourbon, and Catuaí

• Process: Natural

Processing Notes:

• Cherries dried whole on patios and African beds

• Carefully turned to promote even drying and enhance sweetness

• Post-harvest hand sorting to remove defects and preserve cup clarity

☕ Tasting Profile

• Primary Notes: Roasted Nuts, Vanilla, Chocolate

• Supporting Notes: Hints of toffee, caramelized sugar, and light spice

• Mouthfeel: Creamy and full-bodied

• Acidity: Low and smooth

• Sweetness: Deep, rounded, and comforting

📦 Harvest Info

• Harvest Season: May – September

• Altitude: 1,100–1,300 MASL

• Processing: Natural, sun-dried

🔧 Recommended Brewing

• Espresso: Perfect for a chocolatey, nutty shot with sweet crema

• Moka Pot / French Press: Deep, bold flavors with a lingering cocoa finish

• Filter: Balanced body with a soft vanilla finish and gentle sweetness

✍️ Roaster’s Note

Black Mountain is your go-to comfort cup — bold yet refined. With layers of chocolate, roasted nuts, and creamy vanilla, it’s a classic Brazilian profile reimagined with the Black Knight touch. Smooth, rich, and endlessly drinkable.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Bolivia Apple Berries Coffee is a delightful blend that merges the crisp sweetness of Bolivian apple berries with the robust, aromatic qualities of Bolivian coffee. This unique pairing showcases the vibrant flavors of Bolivia's high-altitude agriculture, offering a beverage that is both refreshing and indulgent.

The apple berries add a natural sweetness with subtle tart notes, enhancing the coffee's rich chocolatey and nutty undertones. This harmonious combination creates a balanced cup with a fruity brightness and a smooth finish.

Ideal for coffee lovers seeking a flavorful twist, Bolivia Apple Berries Coffee is perfect for savoring during a cozy morning or as a conversation starter for adventurous palates.

OLALA – Cherry (Colombia)

Origin: Colombia
Varietal: Castillo
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A vibrant and fruit-forward coffee with bold cherry notes, layered with hints of red berries, plum, and a subtle chocolate undertone. This cup offers a balanced acidity, medium body, and a juicy finish that captures the essence of ripe tropical fruit.

🌱 Origin & Terroir

Grown in Colombia’s mountainous regions, the Castillo varietal excels in flavor clarity when processed naturally. The elevation, cool climate, and rich volcanic soil contribute to the coffee’s intense sweetness and complexity.

🛠 Processing Method

• Natural Process: Cherries are dried whole under the sun, allowing prolonged contact with the pulp for maximum fruit intensity and a syrupy sweetness.

• Harvest Season: Collected between May and August to ensure full flavor development and sugar content.

🔍 Specifications

💡 Brewing Suggestions

Ideal for pour-over, AeroPress, or espresso to highlight its rich cherry notes and smooth finish. A medium roast enhances depth while preserving the fruity brightness.

OLALA – Cherry (Colombia) is a deliciously juicy coffee that brings out the bold and sweet side of Colombian terroir—perfect for lovers of deep, fruit-driven profiles.

Pirates of Coffee – MUNCHIE
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Producer: Andrés Quiceno & Julio Madrid – La Riviera Farm
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey

Cup Score: 88.50
Roast: Light / Medium
Brew Method: Filter
Format: Whole Bean

Tasting Notes:

• Cacao Buttercream

• Pineapple

• Coconut

• Strawberry Cheesecake

• Macadamia

• Marshmallow

Profile:
A vibrant Colombian coffee that delivers tropical brightness and creamy sweetness. Expect layers of pineapple and coconut, rounded by nutty macadamia and marshmallow softness, finishing with dessert-like notes of strawberry cheesecake and cacao buttercream.

Black Knight - Milka (Ethiopia) – Specialty Coffee

Experience the exquisite flavors of Ethiopia with this premium single-origin coffee, crafted for those who appreciate depth and complexity in every cup.

Product Features:

✅ Single-Origin Excellence – Sourced from the renowned coffee-growing regions of Ethiopia, ensuring authentic and high-quality beans.
🌟 Distinctive Flavor Profile – Notes of [insert flavor notes: floral, citrus, berry, chocolate, etc.] with a bright acidity and smooth finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural sweetness and complexity.
☕ Versatile Brewing Compatibility – Perfect for espresso, pour-over, French press, and other brewing techniques.
🔥 Freshly Roasted for Maximum Freshness – Expertly roasted to bring out the coffee’s unique characteristics and aromatic depth.
🎨 Elegant Packaging – Designed to maintain freshness while offering a premium and stylish appearance.

Product Specifications:

Brand: Black Knight
Origin: Ethiopia
Producer: Milka
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Floral, Citrus, Berry, Chocolate, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Milka (Ethiopia) is the perfect choice for coffee lovers who appreciate vibrant, fruity, and floral notes in their brew. Whether you prefer a bright pour-over or a smooth espresso, this specialty coffee delivers an unforgettable experience with every sip.