Verde – Colombia (Castellon Farm)

Castillo | Anaerobic Honey Process | 1,450 m.a.s.l.

🌿 Origin & Producer

Grown on the lush Castellon Farm, located in Armenia, Quindío, Colombia, this coffee comes from a region celebrated for its rich biodiversity and fertile volcanic soil. The farm spans 7 hectares and sits at an altitude of 1,450 meters above sea level, nestled within a broader elevation range of 1,200–1,700 meters.

Owner Carlos Arcilla comes from a long line of Colombian coffee growers. After acquiring the farm 32 years ago, he revitalized its natural springs and transformed the land by planting native trees and vibrant flowering plants like heliconia and romelia. Today, the farm is not only a coffee haven but a model of ecological beauty and sustainability.

🔬 Processing Method – Anaerobic Honey

This lot was carefully processed using the anaerobic honey method:

• Fermentation: The cherries undergo a 72-hour fermentation in sealed, oxygen-free tanks while retaining their mucilage (the sticky outer layer).

• Drying: Post-fermentation, the beans are slowly dried on raised beds, enhancing sweetness and preserving delicate acidity.

This meticulous process develops a vibrant and balanced cup with layered fruit tones and a syrupy texture.

☕ Flavor Profile

• 🍏 Apple – Crisp and bright

• 🍋 Lime – Zesty and refreshing

• 🍬 Sugar Cane – Clean sweetness and lingering finish

Balanced, juicy acidity pairs with a soft body, creating an uplifting and versatile cup.

🔥 Roast Style

Roasted specifically for espresso and drip brews — so whether you prefer a bold shot or a gentle pour-over, Verde adapts to your daily ritual.

📍 Quick Crop Info

Verde is a celebration

☕ Fruit The System – Spojka, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Colombian Farmers

• Region: Huila, Colombia

• Elevation: 1,600–2,000 meters above sea level

• Varieties: Caturra, Castillo, Tabi

• Process: Washed

🧪 Processing Details

• Harvesting: Handpicked, ripe cherries selected for optimal quality

• Fermentation: Fully washed process, with cherries fermented for 12–24 hours

• Drying: Sun-dried on raised beds to achieve uniform drying and flavor preservation

• Post-Fermentation: Rested for a period to ensure balanced flavors

🍽️ Tasting Notes

• Aroma: Fruity, floral, and bright

• Flavor Profile: Ripe mango, tropical fruits, panela, and honey

• Mouthfeel: Light, juicy with medium body

• Finish: Clean, refreshing, and slightly sweet

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Fruit The System by Spojka brings vibrant flavors from Colombia’s Huila region, where the combination of tropical fruit notes and a clean, refreshing finish make for a delightful cup. Expect ripe mango, tropical fruit, and a hint of panela sweetness in every sip, with a light mouthfeel and a clean, balanced finish. Ideal for those who enjoy a juicy, fruity coffee with smooth sweetness and clarity.

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

Hermanos - Don Daniel Coffee Beans

☕ A Smooth, Balanced, & Refined Coffee Experience

Indulge in the classic taste of Hermanos - Don Daniel Coffee Beans, a tribute to tradition and quality. Sourced from the esteemed coffee-growing regions of Colombia, these beans deliver a smooth and balanced cup with rich, nuanced flavors — ideal for those who appreciate a refined coffee profile.

Origin and Notes

Hermanos - Don Daniel Coffee Beans are cultivated in the picturesque Colombian highlands, where the cool climate and fertile soil contribute to their exceptional quality. The careful processing preserves the bean's natural sweetness and clarity, resulting in a harmonious and enjoyable cup.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Washed

• 🫘 Variety: Caturra

• ☕ Flavor Notes: Milk chocolate, toasted hazelnut, gentle citrus, soft floral hints

• 📈 Brew Method: Ideal for Pour-over, Espresso, French Press

What Makes It Special?

💧 A Legacy of Craftsmanship Don Daniel Coffee Beans reflect a commitment to quality, with every step meticulously executed to maintain the coffee's authentic character and clean, smooth finish.

💫 A Classic, Elegant Coffee

• Milk chocolate and hazelnut notes create a creamy, comforting base

• Gentle citrus adds a touch of brightness

• Soft floral hints enhance the aromatic experience

🔥 Versatile and Balanced Whether enjoyed as a pour-over or an espresso, Don Daniel Coffee Beans provide a satisfying and well-rounded experience with a silky texture and balanced acidity.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Washed

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Pour-over: Smooth, rich, and aromatic with a balanced finish

• ☕ Espresso: Creamy, nuanced, and inviting

📸 Product photo is illustrative; each bag represents Hermanos' dedication to quality and tradition.

A balanced, refined, and timeless coffee — Hermanos - Don Daniel Coffee Beans deliver a taste of Colombian tradition to your cup. 🌿🍫☕

GUATEMALA Finca Hermosa, Acatenango - Medium Roast Coffee

Savor the smooth texture and abundant sweetness of our Guatemala Finca Hermosa coffee. With its well-rounded flavor profile, this coffee is grown at an altitude of 1,800-2,100 meters above sea level, capturing the essence of the Acatenango region.

Tasting Notes:

• Gooseberry
• Roasted Pecan
• Milk Chocolate
• Honey

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Catuai
• Process: Yellow Honey
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

From the esteemed Finca Hermosa farm, this coffee offers a rich, sweet cup that’s perfect for any brewing method. Whether you prefer espresso, pour-over, or drip, it will provide a satisfying, flavorful experience.

OLALA – Vimto (Bourbon Bank)

Origin: Colombia
Varietal: Bourbon Bank
Process: Washed
Altitude: 1,700 – 1,900 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A rich and vibrant coffee with juicy, complex notes reminiscent of Vimto—a classic blend of ripe berries, grape, and subtle floral undertones. The cup features a smooth body balanced by lively acidity, delivering a refreshing and fruity sweetness that lingers pleasantly.

🌱 Origin & Terroir

Grown in the high-altitude regions of Colombia, the Bourbon Bank varietal thrives in volcanic soils and ideal climates, which contribute to its distinctive fruit-forward flavor and elegant complexity.

🛠 Processing Method

• Washed Process: Carefully hand-picked cherries are pulped, fermented, and washed to highlight clarity and brightness.

• Harvest Season: Beans are harvested during peak ripeness from April through July, ensuring optimal flavor development.

🔍 Specifications

💡 Brewing Suggestions

Best brewed as pour-over or drip to showcase its fruity sweetness and vibrant acidity. A medium roast is recommended to maintain balance and depth.

OLALA – Vimto (Bourbon Bank) is perfect for coffee lovers seeking a rich, fruity cup with a complex, refreshing profile inspired by classic berry flavors.

🍒🥤 Cherry Cola – Ethiopia Yirgacheffe Washed

Sail into refreshing clarity with Cherry Cola, a washed Yirgacheffe coffee that’s sparkling with juicy cherry and cola-like spice. A crisp, clean treasure that refreshes the senses.

🌍 Origin: Ethiopia – Yirgacheffe
🔬 Process: Washed
🫘 Variety: [Insert if known]
☕ Flavor Notes: Juicy cherry · Cola spice · Floral brightness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
✨ Washed process creates sparkling clarity & refined sweetness
🍒 Juicy cherry notes balanced with fizzy cola-like spice
🌸 Gentle florals for a refreshing finish

🔥 Filter: Sparkly & refreshing
⚡ Espresso: Smooth & clean with cola-inspired sweetness

BUGAN – ARICHA (ETHIOPIA)

Why you might like it:

This exquisite Ethiopian coffee from Aricha delivers a vibrant and aromatic experience, characteristic of the finest Yirgacheffe coffees. It bursts with floral and fruit-forward notes, offering an intensely sweet and tea-like cup. The delicate yet complex profile features bright citrus acidity, tropical fruit sweetness, and a silky, elegant body.

The natural processing method enhances its depth, creating layers of berry-like juiciness and an intense floral aroma. With every sip, expect a refined balance between its lively acidity and syrupy sweetness, making it a truly exceptional Ethiopian coffee.

Tasting Notes:

🔹 Jasmine & Bergamot
🔹 Ripe Blueberry
🔹 Honeyed Sweetness

Origin & Process:

• Region: Aricha, Yirgacheffe, Ethiopia

• Farm: Smallholder Farmers

• Producer: Aricha Washing Station

• Variety: Heirloom Ethiopian Varieties

• Altitude: 1,900–2,100 MASL

• Process: Natural (Sun-Dried)

Best Brewing Methods:

Pour-Over | Espresso | Aeropress

Jairo Arcila's Passion Fruit Honey Coffee sounds like an absolute treat! It's from Colombia and processed with a honey fermentation method using wine yeast and infused with passion fruit—talk about exotic! 🍍☕ Here's a breakdown of what makes it unique:

• Jairo Arcila: A renowned coffee producer in Colombia, known for experimenting with innovative processing techniques.
• Honey Process: Not related to actual honey! It refers to leaving some fruit mucilage on the beans during drying, which adds sweetness and a rich mouthfeel.
• Wine Yeast & Passion Fruit: This gives the coffee a bright, tropical acidity and funky, wine-like notes. Think fruity, tangy, and bold—a coffee adventure in a cup!