Pirates of Coffee – CINN CITY 🏴☠️

A Spiced, Sweet, & Seductively Aromatic Coffee Adventure

Step into CINN CITY, where Colombian coffee meets a warm, aromatic twist. This infused anaerobic honey process brings out bold cinnamon-spiced sweetness layered with fruit and floral notes, creating a cup that’s both adventurous and comforting — perfect for those who crave something wildly different yet irresistibly smooth.

🌿 Origin: Colombia
🔬 Process: Infused Anaerobic Honey
🫘 Variety: Castillo
☕ Flavor Notes: Cinnamon spice, stewed fruits, floral honey, warming sweetness
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Infused Anaerobic Honey Process That Delivers Warm Complexity
This innovative process combines anaerobic fermentation with cinnamon infusion, followed by a honey-drying method. The result is a layered cup bursting with sweet spice, mellow fruit tones, and a long, syrupy finish.

💫 A Coffee with Sweet Spice & Soul

• Aromatic cinnamon warmth and soft fruity sweetness

• Balanced acidity with a creamy, honey-like mouthfeel

• A long, flavorful finish that lingers with spice and charm

🔥 Elegant as Filter, Bold as Espresso
Whether as a clean filter brew or a daring espresso, CINN CITY offers a truly unique and memorable coffee experience.

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Infused Anaerobic Honey
🔥 Roast Profile: Medium-Light
🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Explore layers of cinnamon, honey, and fruit with smooth clarity
⚡ Espresso: Syrupy, bold, and spiced — a sensory treat in every shot

📸 Product photo is illustrative; each bag is a ticket to CINN CITY's flavorful escape.

A warm, spiced, and expressive coffee — CINN CITY invites you to slow down, sip deep, and savor the sweet rhythm of the cup. 🍯🌺🌶️☕🏴☠️

CAZADOR's Cadbury El Salvador is a distinguished single-origin coffee, presented in a 250g package, sourced from the lush, high-altitude regions of El Salvador. This coffee is celebrated for its indulgent flavor profile, featuring pronounced notes of rich cocoa, reminiscent of Cadbury chocolate, alongside subtle hints of dried fruit and a mild, balanced acidity.

With a medium roast that accentuates the natural sweetness and smooth body of the beans, Cadbury El Salvador offers a luxurious and comforting coffee experience. It's an excellent choice for those who enjoy a chocolate-forward cup with a refined, velvety finish.

OLALA – Watermelon (Caturra)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A juicy and refreshing coffee bursting with watermelon flavor, balanced by delicate red fruit notes and a touch of floral sweetness. This cup offers a crisp acidity, light body, and a clean, fruity finish that evokes the freshness of summer.

🌱 Origin & Terroir

Cultivated in Colombia’s highlands, the Caturra varietal thrives in rich soil and stable climate conditions. The natural process allows the vibrant fruit characteristics of the coffee cherry to shine through, resulting in a lively and refreshing profile.

🛠 Processing Method

• Natural Process: Ripe cherries are dried whole under sunlight, allowing extended contact with fruit sugars and pulp for deeper sweetness and fruit intensity.

• Harvest Season: Harvested from April to July to capture optimal ripeness and clarity of flavor.

🔍 Specifications

💡 Brewing Suggestions

Best enjoyed through pour-over or cold brew to highlight its juicy, fruit-forward profile. A light roast is ideal for emphasizing the watermelon sweetness and vibrant clarity.

OLALA – Watermelon (Caturra) delivers a playful, summery twist on Colombian coffee—perfect for those who crave bright, fruit-driven flavors in a clean and elegant cup.

The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity.

This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees.

Suitable for filter and espresso.

Package content: 200g whole beans

Pirates of Coffee – APPLE PIE 🏴☠️

A Cozy, Fruity, & Comfortingly Sweet Coffee Experience

Take a flavorful journey with APPLE PIE, a Brazilian anaerobic natural coffee that captures the essence of baked sweetness and spiced fruit. Reminiscent of the comforting warmth of fresh apple pie, this coffee blends mellow fruit notes, delicate spice, and a buttery-smooth texture — ideal for those who love cozy, dessert-like profiles in their cup.

🌿 Origin: Brazil
🔬 Process: Anaerobic Natural
🫘 Variety: Red Catuai
☕ Flavor Notes: Baked apple, cinnamon, caramelized sugar, buttery crust
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Anaerobic Natural Process That Layers Comfort & Complexity
Through controlled anaerobic fermentation and slow natural drying, this process enhances the coffee’s inherent fruit sugars while introducing subtle fermentation warmth. The result is a dessert-like brew with baked fruit richness and buttery sweetness.

💫 A Coffee That Tastes Like Dessert in a Cup

• Warm notes of apple, spice, and golden brown sugar

• Balanced acidity with a smooth, buttery mouthfeel

• A nostalgic finish that recalls homemade apple pie

🔥 Delicious as Filter, Delightful as Espresso
Whether brewed slowly or pulled as espresso, APPLE PIE brings a warm, dessert-like twist to your coffee ritual.

Transparency Report

💎 Single Origin: Brazil
🌱 Process: Anaerobic Natural
🔥 Roast Profile: Medium-Light
🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Unfold warm apple, spice, and sugar in a silky smooth cup
⚡ Espresso: Rich and cozy with notes of pastry, fruit, and caramel

📸 Product photo is illustrative; each bag is a slice of sweet comfort.

A heartwarming, spiced, and fruit-forward coffee — APPLE PIE is like your favorite dessert, brewed into every cup. 🍎🥧☕🏴☠️

☕ El Fresno – Hermanos, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca El Fresno

• Producer: Hermanos (Brothers)

• Region: Huila, Colombia

• Elevation: 1,800–2,000 meters above sea level

• Varieties: Caturra, Castillo

• Process: Washed

🧪 Processing Details

• Harvesting: Selectively handpicked, only ripe cherries chosen for quality

• Fermentation: Fully washed process with fermentation for 12–24 hours

• Drying: Sun-dried on raised beds for 14–20 days for consistent moisture content

• Post-Fermentation: Rested to ensure the perfect balance of flavors

🍽️ Tasting Notes

• Aroma: Sweet, with hints of brown sugar and ripe fruits

• Flavor Profile: Red apple, almond, caramel, and citrus

• Mouthfeel: Clean, medium-bodied with bright acidity

• Finish: Crisp and smooth, with a lingering, sweet aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The El Fresno from Hermanos offers a beautifully balanced Colombian coffee from the Huila region. With notes of red apple, almond, and a subtle sweetness of caramel, this coffee delivers a clean and crisp cup, perfect for those who enjoy a bright yet smooth brew. Its light citrus acidity and lingering sweet finish make it a refreshing and delightful choice.

Cherry - Premium Specialty Coffee (120g)

Experience the essence of luxury with Cherry - Premium Specialty Coffee, a meticulously crafted specialty blend designed for true coffee enthusiasts.

🔹 Origin & Process
Grown at elevations of 1700-2000m, this Castillo variety undergoes an anaerobic fermentation process, enhancing its rich and complex profile.

🔹 Flavor Profile
A vibrant and refined cup with bold cherry notes, complemented by hints of tropical fruits, strawberry, and smooth chocolate.

🔹 Quality & Craftsmanship
With an impressive 86.5 rating, this coffee guarantees an exceptional tasting experience with every sip.

A perfect choice for those who seek a distinctive and flavorful specialty coffee. ☕✨

OLALA – Cherry (Colombia)

Origin: Colombia
Varietal: Castillo
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A vibrant and fruit-forward coffee with bold cherry notes, layered with hints of red berries, plum, and a subtle chocolate undertone. This cup offers a balanced acidity, medium body, and a juicy finish that captures the essence of ripe tropical fruit.

🌱 Origin & Terroir

Grown in Colombia’s mountainous regions, the Castillo varietal excels in flavor clarity when processed naturally. The elevation, cool climate, and rich volcanic soil contribute to the coffee’s intense sweetness and complexity.

🛠 Processing Method

• Natural Process: Cherries are dried whole under the sun, allowing prolonged contact with the pulp for maximum fruit intensity and a syrupy sweetness.

• Harvest Season: Collected between May and August to ensure full flavor development and sugar content.

🔍 Specifications

💡 Brewing Suggestions

Ideal for pour-over, AeroPress, or espresso to highlight its rich cherry notes and smooth finish. A medium roast enhances depth while preserving the fruity brightness.

OLALA – Cherry (Colombia) is a deliciously juicy coffee that brings out the bold and sweet side of Colombian terroir—perfect for lovers of deep, fruit-driven profiles.

Pirates of Coffee – SAMBA
Brazil Natural

Origin: Minas Gerais, Brazil
Producer: Latitudes Grand Cru
Varietal: Heirloom
Process: Natural
Altitude: [Insert masl if known]
Roast: Medium / Dark
Brew Method: Espresso & Filter
Format: Whole Bean

Cup Score: 83.00 ☕

Tasting Notes:

• Chocolate

• Roasted Nuts

• Caramel

Profile:
Samba delivers a bold, chocolate-forward cup with a smooth and balanced body. Sweet roasted nut and caramel tones layer beautifully, finishing with a warm toasty character. With its well-rounded medium/dark roast, Samba is perfect for cutting through milk and alternative milks, while still offering a deeply satisfying experience as a black filter coffee.

Black Knight Roastery – Black Mountain (Brazil)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Brazil

• Region: Minas Gerais, Cerrado Mineiro

• Altitude: 1,100–1,300 meters above sea level

• Climate: Tropical savannah with distinct wet and dry seasons — ideal for consistent cherry development and natural sweetness.

🌱 Producer & Farm

• Producer: Selected family-run estates in Cerrado Mineiro

• Farm/Cooperative: Certified farms known for consistent quality and sustainable practices

• Farming Practices: Mechanical and hand harvesting, natural sun drying, eco-conscious soil and water management

🍒 Varietal & Process

• Varietal: Mundo Novo, Bourbon, and Catuaí

• Process: Natural

Processing Notes:

• Cherries dried whole on patios and African beds

• Carefully turned to promote even drying and enhance sweetness

• Post-harvest hand sorting to remove defects and preserve cup clarity

☕ Tasting Profile

• Primary Notes: Roasted Nuts, Vanilla, Chocolate

• Supporting Notes: Hints of toffee, caramelized sugar, and light spice

• Mouthfeel: Creamy and full-bodied

• Acidity: Low and smooth

• Sweetness: Deep, rounded, and comforting

📦 Harvest Info

• Harvest Season: May – September

• Altitude: 1,100–1,300 MASL

• Processing: Natural, sun-dried

🔧 Recommended Brewing

• Espresso: Perfect for a chocolatey, nutty shot with sweet crema

• Moka Pot / French Press: Deep, bold flavors with a lingering cocoa finish

• Filter: Balanced body with a soft vanilla finish and gentle sweetness

✍️ Roaster’s Note

Black Mountain is your go-to comfort cup — bold yet refined. With layers of chocolate, roasted nuts, and creamy vanilla, it’s a classic Brazilian profile reimagined with the Black Knight touch. Smooth, rich, and endlessly drinkable.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Black Knight - Milka (Ethiopia) – Specialty Coffee

Experience the exquisite flavors of Ethiopia with this premium single-origin coffee, crafted for those who appreciate depth and complexity in every cup.

Product Features:

✅ Single-Origin Excellence – Sourced from the renowned coffee-growing regions of Ethiopia, ensuring authentic and high-quality beans.
🌟 Distinctive Flavor Profile – Notes of [insert flavor notes: floral, citrus, berry, chocolate, etc.] with a bright acidity and smooth finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural sweetness and complexity.
☕ Versatile Brewing Compatibility – Perfect for espresso, pour-over, French press, and other brewing techniques.
🔥 Freshly Roasted for Maximum Freshness – Expertly roasted to bring out the coffee’s unique characteristics and aromatic depth.
🎨 Elegant Packaging – Designed to maintain freshness while offering a premium and stylish appearance.

Product Specifications:

Brand: Black Knight
Origin: Ethiopia
Producer: Milka
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Floral, Citrus, Berry, Chocolate, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Milka (Ethiopia) is the perfect choice for coffee lovers who appreciate vibrant, fruity, and floral notes in their brew. Whether you prefer a bright pour-over or a smooth espresso, this specialty coffee delivers an unforgettable experience with every sip.