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398 products
Spojka – Bach
🇨🇷 Costa Rica
Immerse yourself in the harmonious complexity of Spojka Bach, a Costa Rican coffee that strikes the perfect balance between vibrant fruit and smooth sweetness. This coffee delivers a refined, expressive cup, making it an ideal choice for those who appreciate a rich and elegant brew.
🌿 Origin: Costa Rica
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra & Catuai
☕ Flavor Notes: Red apple, honey, almond, and bright citrus with a smooth body
📈 Score: 87
What Makes It Special?
Like a beautifully composed symphony, Spojka Bach delivers a well-orchestrated flavor profile with bright citrus acidity, sweet honey notes, and a nutty finish.
🎶 Anaerobic Honey Process:
This coffee undergoes a special anaerobic fermentation process, where the beans are fermented in sealed, oxygen-free tanks to develop a deeper, more complex profile. The honey processing method allows some of the coffee’s natural sugars to remain during drying, enhancing its sweetness and body.
🌞 Slow Drying & Careful Storage:
After fermentation, the beans are slow-dried on raised beds for 15-20 days, preserving their delicate fruit notes and clean acidity. They are then stored in GrainPro bags for added freshness and stability.
Brewing Recommendation
☕ Best enjoyed as a filter brew, where its clean flavors and bright acidity shine.
⚡ Also makes a delightful espresso, offering a bright, smooth, and well-rounded experience.
Product Details
📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique
A perfect symphony of flavors—rich, refined, and unforgettable! 🎼✨
OLALA – Coconut (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August
☕ Flavor Profile
A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.
🌱 Origin & Terroir
Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.
🛠 Processing Method
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Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.
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Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Natural |
| Altitude | 1,600 – 1,900 m a.s.l. |
| Harvest Season | May – August |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Coconut, vanilla, cocoa |
| Body | Creamy and smooth |
| Acidity | Mild and balanced |
💡 Brewing Suggestions
Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.
OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.
It comes to you from Colombia, from the Quindío region, specifically Armenia, at an altitude ranging between 1700-1200 above sea level, where the Castellón farm is located, which covers an area of 7 hectares at an altitude of up to 1450 above sea level.
Carlos Orven comes from a Colombian coffee-growing family. With his experience and expertise, he was able to prepare the soil, restore and develop the natural springs, and plant beautiful, colorful flowering shrubs like heliconia and romilia, as well as several native trees, when he bought the farm 32 years ago. Now, the Castellón farm, surrounded by trees, looks absolutely stunning.
The crop was treated using the anaerobic honey method, where the coffee is fermented for up to 72 hours while preserving the slimy film surrounding the coffee beans, then spread on raised beds, which helps to highlight and reveal the coffee flavors, resulting in a wonderful blend of apple and lemon acidity and sugarcane sweetness.
It was roasted using a process suitable for espresso and drip drinks so that you can enjoy it in any cup you desire.
Treatment: Anaerobic washing
Suggestions: Mango, red grapes, sweetness, tropical fruits
Breed: Castillo
Pirates of Coffee – CLOUD CANDY
🇷🇼 Rwanda – Anaerobic Natural
Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.
This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.
☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕
☠️ Tasting Notes
🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple
☠️ What Makes It Special?
🧪 Anaerobic Natural = Candy-Coated Fruit Intensity
In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.
Expect a profile that’s:
Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish
🔥 Roasted for Maximum Expression
The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.
Filter: Lively kiwi and pineapple acidity with peach sweetness.
OLALA – Watermelon (Caturra)
Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: April to July
☕ Flavor Profile
A juicy and refreshing coffee bursting with watermelon flavor, balanced by delicate red fruit notes and a touch of floral sweetness. This cup offers a crisp acidity, light body, and a clean, fruity finish that evokes the freshness of summer.
🌱 Origin & Terroir
Cultivated in Colombia’s highlands, the Caturra varietal thrives in rich soil and stable climate conditions. The natural process allows the vibrant fruit characteristics of the coffee cherry to shine through, resulting in a lively and refreshing profile.
🛠 Processing Method
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Natural Process: Ripe cherries are dried whole under sunlight, allowing extended contact with fruit sugars and pulp for deeper sweetness and fruit intensity.
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Harvest Season: Harvested from April to July to capture optimal ripeness and clarity of flavor.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Natural |
| Altitude | 1,500 – 1,800 m a.s.l. |
| Harvest Season | April – July |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Watermelon, red fruits, floral |
| Body | Light |
| Acidity | Crisp and juicy |
💡 Brewing Suggestions
Best enjoyed through pour-over or cold brew to highlight its juicy, fruit-forward profile. A light roast is ideal for emphasizing the watermelon sweetness and vibrant clarity.
OLALA – Watermelon (Caturra) delivers a playful, summery twist on Colombian coffee—perfect for those who crave bright, fruit-driven flavors in a clean and elegant cup.
☕ Grape StarFruit – Spojka, Brazil
Specialty Coffee from Brazil’s Minas Gerais Region
🌱 Producer & Origin
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Farm: Various smallholder farms
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Producer: Multiple Brazilian Farmers
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Region: Minas Gerais, Brazil
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Elevation: 1,200–1,400 meters above sea level
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Varieties: Yellow Bourbon, Mundo Novo, Catuai
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Process: Natural
🧪 Processing Details
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Harvesting: Handpicked ripe cherries to ensure high quality
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Fermentation: Natural process, where cherries are sun-dried on raised beds
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Drying: Dried for 20–25 days to ensure even moisture content and flavor preservation
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Post-Fermentation: Resting period to balance acidity and sweetness
🍽️ Tasting Notes
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Aroma: Juicy, fruity with hints of tropical fruit and floral undertones
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Flavor Profile: Grape, starfruit, brown sugar, and a touch of citrus
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Mouthfeel: Smooth, medium-bodied with balanced acidity
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Finish: Clean, refreshing with a fruity aftertaste
📦 Shipping & Packaging Dimensions
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Packaging Type: 200g bag
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Shipping Box Dimensions:
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Width: 18 cm
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Depth: 12 cm
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Height: 8 cm
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Shipping Weight: Approx. 0.25 kg per bag (including packaging)
📝 Description
The Grape StarFruit by Spojka is a bright and refreshing Brazilian coffee with a vibrant fruit-forward profile. Expect a delightful mix of grape, starfruit, and brown sugar, complemented by a smooth, medium body and well-balanced acidity. Its clean and fruity finish makes it an excellent choice for coffee drinkers who enjoy a juicy, exotic cup with a sweet, citrusy touch.
Savor Sweet Indulgence with Spojka’s Cookies Coffee
Treat yourself to a rich, dessert-like coffee experience with Spojka’s Cookies—an exceptional Indonesian Arabica that’s crafted to delight your senses. Each sip offers a luxurious, layered profile that feels like a warm, cozy embrace in a cup.
🍪 A Dessert Lover’s Dream
This masterfully roasted coffee highlights indulgent notes of caramel, vanilla, spiced cookies, cinnamon, and red apple. The result is a sweet, comforting brew that brings the essence of freshly baked treats to your mug.
🔥 Expertly Roasted for Depth & Balance
Carefully roasted by Spojka Roastery—established in December 2022 in Prešov, Slovakia—these beans showcase the finest characteristics of Indonesian coffee. Expect a smooth, well-rounded body that’s both flavorful and aromatic, making every cup a moment of pure indulgence.
🛡️ Freshness You Can Taste
Each batch is roasted with precision to preserve its rich, sweet notes and ensure every brew delivers a satisfying, velvety finish that lingers long after the last sip.
💡 Brewing Recommendations
- Ideal for filter coffee lovers who want to savor its dessert-like sweetness and creamy body.
- Perfect for espresso enthusiasts craving a bold, rich shot with a smooth, lingering aftertaste.
📦 Product Details
- Type: Roasted Arabica Coffee
- Origin: Indonesia
- Process: Natural
- Flavor Notes: Caramel, Vanilla, Cookies, Cinnamon, Red Apple
- Weight: 200 g
- Score: 89
A cozy, comforting brew that feels like dessert in a cup—perfect for those who crave a little sweetness in every sip. ☕🍪✨
This distinctive crop comes to you from the far north of Sumatra Island, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for growing Arabica coffee beans.
This crop was processed using the wet peeling technique, where the pulp of the ripe cherries is removed, and then they undergo several days of fermentation to improve the stability of the process, with the precise addition of lychee fruit extract. After the cherries are partially dried, the semi-dry skins are removed (wet peeling), and the drying process is resumed until the desired moisture level is reached.
Treatment: Wet peeling fermentation
Altitude: 1400 meters above sea level
Breed: Typica
Suggestions: Lychee, sweetness, tropical fruits.
OLALA – Grape Jam (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Grapes)
Elevation: 1,750 meters above sea level
Weight: (Add if needed, e.g., 125g / 250g)
☕ Flavor Profile
A vibrant and indulgent Colombian coffee crafted through anaerobic fermentation with grapes, delivering rich notes of grape jam, red fruits, and a lingering natural sweetness. The result is a juicy, syrupy cup with a smooth body and balanced acidity, offering a dessert-like experience in every sip.
🌱 Origin & Terroir
Cultivated at 1,750 meters in Colombia’s fertile highlands, this Caturra varietal benefits from nutrient-rich volcanic soil and cool temperatures. These conditions promote slow cherry maturation, enhancing sugar development and fruit complexity.
🛠 Processing Method
Anaerobic Natural with Grapes:
Ripe coffee cherries are fermented in sealed tanks alongside grapes, allowing the fruit’s natural sugars and esters to infuse the beans. This oxygen-free environment intensifies sweetness and aroma, followed by slow drying under the sun for clarity and depth.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural with Grapes |
| Elevation | 1,750 m a.s.l. |
| Flavor Notes | Grape jam, red fruits, natural sweetness |
| Body | Syrupy and smooth |
| Acidity | Balanced and juicy |
💡 Suggested Recipes
Filter / Distillery / Pour-over
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Coffee Dose: 18 g
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Water: 270 ml
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Temperature: 90 °C
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Extraction Time: 2:40 minutes
Espresso
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Coffee Dose: 18 g
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Water: 32 ml
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Temperature: 90 °C
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Extraction Time: 30 seconds
OLALA – Grape Jam (Colombia) is a fruit-forward cup designed for coffee lovers who crave sweetness, depth, and a jammy twist. Perfect for both filter and espresso adventures.
☕ Spojka – Berry-licious
Origin: Indonesia
Region: Sumatra (or specific region within Indonesia)
Process: Washed (or Natural, depending on actual process)
Roast Level: Medium
Type: Single Origin
Tasting Notes
Berry Compote · Dark Chocolate · Earthy Undertones · Juicy Acidity
About This Coffee
Berry-licious by Spojka brings the bold and unique flavors of Indonesia to your cup. Grown in the fertile volcanic soil of [specific region, e.g., Sumatra], this single-origin coffee is washed to enhance its complex fruit-forward profile, complemented by smooth chocolatey notes.
With an upfront berry compote sweetness and deep dark chocolate undertones, this coffee is balanced with a subtle earthy richness, making it a delightful and well-rounded brew.
Why You'll Love It
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Vibrant & Sweet: A berry-forward flavor profile with a rich body.
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Sustainable Sourcing: Directly sourced from small-scale farmers committed to quality.
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Medium Roast Mastery: A perfect roast that highlights both the fruity and earthy notes of the bean.
Brewing Tips
☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:15 for a balanced cup
🌡️ Water Temp: 93–96°C
About Spojka
At Spojka, we believe that coffee should be more than just a drink—it should be an experience. We work directly with farmers to bring the most authentic and flavorful beans to your cup, ensuring a sustainable and high-quality journey from farm to roast.
Three Elements Blend
From Ash Roastery
Classification:
Specialty Coffee
Flavor Profile:
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Notes: Blueberry, caramel, milk chocolate
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Rating: 84
Short Flavor Description:
A delightful balance of fruity acidity and sweetness, featuring vibrant blueberry and caramel flavors, complemented by a creamy milk chocolate finish.
Recommended Brewing Method & Usage:
Perfect for both espresso and morning coffee, this blend offers a unique and versatile flavor profile suitable for home brewing and professional café use.
About the Blend:
Crafted for an exceptional espresso experience, the Three Elements Blend delivers a rich and complex cup. With its bright blueberry and caramel notes harmonized by the smoothness of milk chocolate, this blend is designed for those seeking a distinctive and memorable coffee experience. The origins and varieties may vary, but the commitment to quality and taste remains consistent. Ideal for both personal enjoyment and professional settings.
RVTC – Abdulmajeed Muslot (Yemen)
Single Origin Coffee Beans – Yemen
Grown in the historic coffee lands of Yemen, this exceptional lot from our partner Abdulmajeed Muslot reflects generations of dedication to one of the world’s oldest coffee traditions. Cultivated in a unique and rugged growing region, these Arabica beans develop a deeply chocolatey, earthy, and beautifully complex cup profile.
Yemen holds a special place in coffee history. It was the first country to cultivate coffee intentionally and, for centuries, was the world’s leading coffee producer. The legacy of this origin lives on today — even the name “Arabica” traces back to the Arabian Peninsula.
Despite years of conflict that have made regular visits impossible, we were honored in 2022 to meet Abdulmajeed Muslot, his son, and his grandson in person — a testament to resilience, heritage, and the enduring spirit of Yemeni coffee.
Flavor Profile
Chocolate: Deep cocoa richness with a satisfying sweetness
Earthy: Grounded, rustic notes that reflect the terroir
Complex: Layered character with evolving depth in every sip
Variety: Arabica
Origin: Yemen
Producer: Abdulmajeed Muslot
Process: Traditional Natural (Dry) Process
Taste Notes:
Chocolate / Earthy / Complex
Body: Full and structured
Acidity: Mild to medium, rounded
Finish: Long, rich, and memorable
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