OLALA – Coconut (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.

🌱 Origin & Terroir

Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.

🛠 Processing Method

• Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.

• Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.

🔍 Specifications

💡 Brewing Suggestions

Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.

OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.

Black Knight – KitKat (Brazil, Corrado)

A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.

• Origin: Brazil

• Region: Corrado

• Process: Natural

• Variety: Bourbon / Catuai

• Altitude: 1,100 – 1,400 masl

Cup Profile

Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.

Why It’s Special

KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.

Best Brew Methods

☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort

This coffee is grown in the highlands of the Quindío region in Colombia and is produced from the Caturra variety.
It undergoes a special honey strawberry processing method, where freshly harvested coffee cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions.

During this process, the strawberry flavors naturally infuse into the coffee, enhancing its inherent sweetness and creating a deeper, more vibrant taste experience.
The final cup showcases complex notes of strawberry, raspberry, yogurt, and white chocolate, offering a fresh fruitiness and creamy texture with every sip.
Its well-balanced and naturally blended profile ensures a clean and intuitive flavor without any artificial aftertaste.

🏴☠️ Shantawene – Ethiopia Anaerobic Natural

Embark on a bold Ethiopian adventure with Shantawene, an anaerobic natural gem bursting with fruity intensity and smooth complexity. This lively coffee is a true treasure for those seeking a funky, vibrant cup.

🌍 Origin: Ethiopia
🔬 Process: Anaerobic Natural
🫘 Variety: [Insert if known]
☕ Flavor Notes: Tropical stone fruits · Berry medley · Honeyed sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
💧 Oxygen-free fermentation amps up the fruitiness and adds funky complexity
🍑 Bursting with stone fruit brightness and soft berry sweetness
🌟 Smooth, honeyed finish with playful liveliness

🔥 Filter: Vibrant, silky, and funky
⚡ Espresso: Punchy, syrupy, and delightfully bold

OLALA – Grape Jam (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Grapes)
Elevation: 1,750 meters above sea level
Weight: (Add if needed, e.g., 125g / 250g)

☕ Flavor Profile

A vibrant and indulgent Colombian coffee crafted through anaerobic fermentation with grapes, delivering rich notes of grape jam, red fruits, and a lingering natural sweetness. The result is a juicy, syrupy cup with a smooth body and balanced acidity, offering a dessert-like experience in every sip.

🌱 Origin & Terroir

Cultivated at 1,750 meters in Colombia’s fertile highlands, this Caturra varietal benefits from nutrient-rich volcanic soil and cool temperatures. These conditions promote slow cherry maturation, enhancing sugar development and fruit complexity.

🛠 Processing Method

Anaerobic Natural with Grapes:
Ripe coffee cherries are fermented in sealed tanks alongside grapes, allowing the fruit’s natural sugars and esters to infuse the beans. This oxygen-free environment intensifies sweetness and aroma, followed by slow drying under the sun for clarity and depth.

🔍 Specifications

💡 Suggested Recipes

Filter / Distillery / Pour-over

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

• Extraction Time: 30 seconds

OLALA – Grape Jam (Colombia) is a fruit-forward cup designed for coffee lovers who crave sweetness, depth, and a jammy twist. Perfect for both filter and espresso adventures.

☕ Spojka – Berry-licious

Origin: Indonesia
Region: Sumatra (or specific region within Indonesia)
Process: Washed (or Natural, depending on actual process)
Roast Level: Medium
Type: Single Origin

Tasting Notes

Berry Compote · Dark Chocolate · Earthy Undertones · Juicy Acidity

About This Coffee

Berry-licious by Spojka brings the bold and unique flavors of Indonesia to your cup. Grown in the fertile volcanic soil of [specific region, e.g., Sumatra], this single-origin coffee is washed to enhance its complex fruit-forward profile, complemented by smooth chocolatey notes.

With an upfront berry compote sweetness and deep dark chocolate undertones, this coffee is balanced with a subtle earthy richness, making it a delightful and well-rounded brew.

Why You'll Love It

• Vibrant & Sweet: A berry-forward flavor profile with a rich body.

• Sustainable Sourcing: Directly sourced from small-scale farmers committed to quality.

• Medium Roast Mastery: A perfect roast that highlights both the fruity and earthy notes of the bean.

Brewing Tips

☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:15 for a balanced cup
🌡️ Water Temp: 93–96°C

About Spojka

At Spojka, we believe that coffee should be more than just a drink—it should be an experience. We work directly with farmers to bring the most authentic and flavorful beans to your cup, ensuring a sustainable and high-quality journey from farm to roast.

Savor Sweet Indulgence with Spojka’s Cookies Coffee

Treat yourself to a rich, dessert-like coffee experience with Spojka’s Cookies—an exceptional Indonesian Arabica that’s crafted to delight your senses. Each sip offers a luxurious, layered profile that feels like a warm, cozy embrace in a cup.

🍪 A Dessert Lover’s Dream
This masterfully roasted coffee highlights indulgent notes of caramel, vanilla, spiced cookies, cinnamon, and red apple. The result is a sweet, comforting brew that brings the essence of freshly baked treats to your mug.

🔥 Expertly Roasted for Depth & Balance
Carefully roasted by Spojka Roastery—established in December 2022 in Prešov, Slovakia—these beans showcase the finest characteristics of Indonesian coffee. Expect a smooth, well-rounded body that’s both flavorful and aromatic, making every cup a moment of pure indulgence.

🛡️ Freshness You Can Taste
Each batch is roasted with precision to preserve its rich, sweet notes and ensure every brew delivers a satisfying, velvety finish that lingers long after the last sip.

💡 Brewing Recommendations

• Ideal for filter coffee lovers who want to savor its dessert-like sweetness and creamy body.
• Perfect for espresso enthusiasts craving a bold, rich shot with a smooth, lingering aftertaste.

📦 Product Details

• Type: Roasted Arabica Coffee
• Origin: Indonesia
• Process: Natural
• Flavor Notes: Caramel, Vanilla, Cookies, Cinnamon, Red Apple
• Weight: 200 g
• Score: 89

A cozy, comforting brew that feels like dessert in a cup—perfect for those who crave a little sweetness in every sip. ☕🍪✨

CAZADOR's Colombia Passion Fruit is a vibrant single-origin coffee that brings the lively flavors of Colombia to your cup. This coffee is distinguished by its unique flavor profile, highlighted by bright and juicy notes of passion fruit, along with hints of citrus and floral undertones.

The beans are carefully sourced from Colombia's renowned coffee-growing regions, where the high altitudes and fertile soil contribute to the coffee's complex and fruity characteristics. With a light to medium roast, Colombia Passion Fruit offers a balanced acidity and a smooth body, making it an ideal choice for those who appreciate a refreshing and exotic twist in their coffee. This coffee is perfect for enjoying as a filter brew or cold brew, allowing the vibrant fruit notes to shine.

CAZADOR's Brazil Clasico is a smooth and balanced coffee, highlighting the best of Brazilian coffee traditions. With rich notes of chocolate, nuts, and a subtle sweetness, this single-origin coffee offers a comforting and full-bodied cup, ideal for those who enjoy a classic, well-rounded flavor profile.

🌟 Qamar Al-Deen – Apricot Punch

Exceptional Infusion Coffee | Limited Edition | 125g

At Ananas Roastery, we don’t chase trends — we make history. 🚀
After countless experiments and an obsession with crafting the perfect infusion, we bring you something truly unprecedented.

🍑 What is Qamar Al-Deen?

Inspired by nostalgic moments and the sweet flavors of the good old days, this extraordinary infusion brings you a taste that stops time with every sip.

🌿 Origin & Process

✅ Premium Colombian Coffee – Directly from Risaralda, one of Colombia’s finest coffee-growing regions.
✅ Infused & Co-Fermented – A next-level process using fresh apricot, fruit juices, and specialized yeasts to amplify every note.

🍯 Aromatic & Flavor Profile

🍑 Creamy Apricot Jam – Sweet, lush, and velvety
🍬 Fragrant Bubblegum – Playful and aromatic
🌸 Soft White Floral Notes – Delicate and dreamy

🌍 Why You’ll Love It

✔ 100% Natural Flavors – Clean processing that respects the bean
✔ Deep, Rich Taste – A fusion of sweet, fruity, and floral layers
✔ Sustainably Sourced – Grown with care by expert farmers in Colombia

💥 A rare, luxurious infusion for those who crave bold and beautiful flavor.
🔥 Limited stock – Don’t miss your chance to experience Apricot Punch!

Finca El Paraíso (Double Anaerobic)

Experience the pinnacle of Colombian coffee craftsmanship with INTELLECT, a limited-edition masterpiece from Finca El Paraíso. This extraordinary coffee is the result of innovative double anaerobic fermentation, designed to accentuate the vibrant, intricate flavors of Colombia's finest beans.

Flavor Profile
Delight in an exotic symphony of:

• Cherry: A burst of sweetness with a hint of tartness.
• Guava & Lychee: Tropical, juicy notes with a delicate floral undertone.
• Honey: Warm and rich sweetness that balances the cup.
• Jasmine: An aromatic floral touch that enhances elegance.
• Peach: Soft, ripe fruitiness that rounds out the flavor.

Craftsmanship & Innovation

• Origin: Grown in the fertile, high-altitude regions of Colombia, known for producing world-class coffee.
• Process: The double anaerobic fermentation intensifies the complexity and clarity of flavors, offering a cup unlike any other.
• Exclusivity: As a limited-edition release, this coffee is a rare gem for those who seek exceptional and adventurous flavors.

Perfect For
Connoisseurs and coffee lovers who appreciate bold, experimental profiles with unparalleled sophistication.

Immerse yourself in the art of Colombian coffee with INTELLECT – Finca El Paraíso. Every cup is a testament to innovation, passion, and the beauty of Colombia's coffee heritage.

OLALA – Lafarawlah Strawberry Anaerobic (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Strawberry)
Altitude: 1,700 – 1,800 meters above sea level

☕ Flavor Profile

A bold and expressive Colombian coffee infused with strawberries during anaerobic fermentation, this cup features juicy strawberry and tart cranberry notes, balanced with a delicate honey-like sweetness. The result is a fruit-forward, syrupy cup with bright acidity and a long, elegant finish.

🌱 Origin & Terroir

Sourced from Colombia’s high-altitude farms at 1,700–1,800 meters above sea level, this Caturra varietal thrives in mineral-rich volcanic soil and cool, slow-ripening conditions. These factors contribute to concentrated sugars and a vibrant fruit structure.

🛠 Processing Method

Anaerobic Natural with Strawberry:
Ripe coffee cherries are fermented in sealed, oxygen-free tanks with fresh strawberries. This experimental process encourages deep infusion of the strawberry’s sugars and aroma into the beans. Slow sun-drying follows to preserve clarity and fruit integrity.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

OLALA – Lafarawlah Strawberry Anaerobic (Colombia) is a joyful collision of red fruits and natural sweetness—perfect for both adventurous brewers and lovers of fruit-sweet coffees.