El Salvador Coffee Beans
Roaster: Kiffa
Flavor Profile: Milk chocolate and caramel notes, offering a smooth and creamy experience.
Origin: El Salvador, Los Naranjos Zone.
Processing Method: Washed Processed.
Varietals: Bourbon.

Carefully sourced from the renowned Los Naranjos Zone in El Salvador, this coffee brings a rich and velvety profile with its distinct milk chocolate and caramel notes. Kiffa's expert roasting accentuates these flavors, making it a delightful choice for those who appreciate a sweet and balanced cup.

Perfect for espresso-based drinks and manual brewing methods, this coffee is a versatile addition to your coffee collection.

OLALA – Peach (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Washed
Altitude: 1,600 – 1,800 meters above sea level
Harvest Season: March to June

☕ Flavor Profile

A bright and juicy specialty coffee featuring luscious peach notes complemented by subtle citrus undertones and a smooth, sweet finish. This coffee offers a lively acidity balanced by a silky body, resulting in a clean and refreshing cup with floral nuances.

🌱 Origin & Terroir

Cultivated in Colombia’s high-altitude regions, the coffee thrives in nutrient-rich volcanic soils and ideal microclimates. The Caturra varietal is known for its vibrant flavor expression, especially when processed with the washed method that enhances clarity and brightness.

🛠 Processing Method

• Washed Process: Freshly harvested cherries are pulped, fermented to remove mucilage, then carefully washed and sun-dried on raised beds to preserve the coffee’s clean, bright characteristics.

• Harvest Season: Picked during the main harvest from March through June, ensuring optimal ripeness and flavor development.

🔍 Specifications

💡 Brewing Suggestions

Ideal for pour-over or drip brewing to highlight the coffee’s vibrant fruit notes and clean finish. A light to medium roast will best showcase its natural sweetness and bright acidity.

OLALA – Peach (Colombia) delivers a fresh, fruit-forward cup that’s perfect for lovers of bright, elegant specialty coffee with lively peach and citrus flavors.

Mexico Coffee Beans
Roaster: Kiffa
Flavor Profile: Notes of chocolate and almonds, offering a rich and smooth experience.
Origin: Mexico, Chiapas Zone.
Processing Method: Washed Processed.
Varietals: Bourbon, Maracaturra, Catimor.

Carefully sourced from the renowned Chiapas region in Mexico, this coffee combines the region's vibrant culture and fertile lands to produce beans of exceptional quality. Kiffa's expert roasting enhances the natural chocolatey and nutty notes, delivering a perfectly balanced cup.

Ideal for espresso lovers and drip coffee enthusiasts alike, this coffee offers a versatile and flavorful brew for any occasion.

Origin of Mananasi Coffee

This exceptional coffee hails from an altitude of 1,900 meters in the fertile region of Kinga, Kyanza Province, Uganda, where the conditions are ideal for cultivating coffee cherries.

The Great Lakes Coffee Initiative

The story of Mananasi unfolds through a groundbreaking initiative by the Great Lakes Coffee team. They embarked on a mission to enhance the quality of coffee in an area historically known for its low-grade Arabica beans, which were often sold at lower prices than those from other regions in Uganda. To achieve this, they developed a comprehensive training program for local farmers, empowering them to take on leadership roles within their communities.

Empowering Farmers Through Training

The training included intensive courses in agricultural engineering, processing techniques, and harvesting methods. Each leading farmer was paired with 35 novice farmers, creating small, collaborative groups. These groups received financial incentives based on the quality of their coffee; the higher the quality, the greater the reward. Additionally, the leading farmers were given extra compensation for the mentorship they provided, ensuring that knowledge was effectively passed on within their communities.

Red Cherry Program

This program marks the next phase of quality improvement that has been steadily implemented over recent years. It prioritizes the selection of only fully ripe cherries, which are then dried on raised beds. Once dried, the coffee undergoes meticulous processing to eliminate any defects, guaranteeing a clean and pure cup.

Tasting Notes and Specifications

Tasting Notes: Pineapple, dried fruits, chocolate.
Altitude: 1,900m
Processing Method: Dry
Variety: Parainema

This coffee is grown in the highlands of the Quindío region in Colombia and is produced from the Caturra variety.
It undergoes a special honey strawberry processing method, where freshly harvested coffee cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions.

During this process, the strawberry flavors naturally infuse into the coffee, enhancing its inherent sweetness and creating a deeper, more vibrant taste experience.
The final cup showcases complex notes of strawberry, raspberry, yogurt, and white chocolate, offering a fresh fruitiness and creamy texture with every sip.
Its well-balanced and naturally blended profile ensures a clean and intuitive flavor without any artificial aftertaste.

🇨🇴 Rochello Espresso – Colombia Huila Washed

Discover elegant Colombian balance with Rochello Espresso, a washed Huila coffee crafted for precision, clarity, and classic sweetness. A true espresso companion for every pirate’s galley.

🌍 Origin: Colombia – Huila
🔬 Process: Washed
🫘 Variety: [Insert if known]
☕ Flavor Notes: Citrus brightness · Smooth caramel · Gentle florals
📈 Best For: Espresso (and Filter if you dare)

💡 What Makes It Special?
🌟 Clean washed clarity with citrus & caramel sweetness
🌸 Delicate floral undertones for refined complexity
⚖️ Balanced profile, built for espresso lovers

🔥 Espresso: Smooth, bright & balanced
⚡ Filter: Crisp & elegant

Peach Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Peach, Sweet Milk, White Tea, Coconut, Jasmine
• Rating: 88
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

Delicate notes of peach and sweet milk are complemented by the elegance of white tea, with hints of coconut and jasmine for a balanced and refreshing flavor.

Recommended Brewing Method

Best enjoyed using a Chemex, which highlights its clean, bright, and fruity character.

Additional Details

“Peach” is a premium specialty coffee from Colombia, processed through anaerobic fermentation to enhance its intricate flavor profile.

• Grown at high altitudes for superior quality.
• Rated 88, it’s ideal for those seeking a harmonious and aromatic coffee experience.

Experience the captivating sweetness and floral elegance of Peach Coffee in every

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

Black Knight – Melon 🍈✨

(Melon, Guava & Lavender Notes 🍈🥭🌿)
Purity in Every Sip ☕️ — Straight from the Colombian Highlands ⛰️🇨🇴

Discover a cup like no other.

Black Knight – Melon brings you a refreshingly elegant profile with smooth melon sweetness, tropical guava brightness, and a soft floral twist of lavender. Grown at 2,150 meters above sea level in the lush Huila region of Colombia, these beans are expertly processed using a delicate infusion method to enhance clarity and character.

🔍 Product Details

• Weight: 250g ⚖️

• Origin: Huila, Colombia 🗺️

• Altitude: 2,150 MASL ⛰️

• Variety: Caturra 🌱

• Body: Balanced & Silky ⚖️

• Process: Infusion Method 🫧 – a light soaking technique that draws out natural fruit and floral compounds for a clean, vibrant cup.

🍶 Flavor Notes

• Primary: Sweet Melon 🍈, Tropical Guava 🥭

• Floral Accent: Fresh Lavender 🌿

• Character: Bright, elegant, and lightly aromatic with a soft finish.

📖 Included Brew Guides

• V60 Filter ☕️

• Espresso – with & without pre-infusion 🔧

• Iced V60 ❄️

Each brew method has been carefully tested by our in-house team 🧪 to bring out the unique sweetness and floral lift of this coffee. Taste may vary slightly depending on your setup 🛠️ and personal preferences 💫 — but each sip promises clarity, balance, and charm.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Doña Emérita – A Decadent Journey Through Colombian Craftsmanship

Indulge in the rich, luxurious flavors of Doña Emérita, a premium Colombian coffee expertly crafted by Hermanos Coffee Roasters. Grown in the legendary San Agustín region of Huila, this exquisite Typica varietal undergoes a carefully controlled washed anaerobic process and is sun-dried to unlock its deep, layered complexity.

Every sip is a testament to tradition and innovation, offering a bold yet sophisticated profile that delights the senses.

🍫 Flavor Profile:

• Coconut Flakes – A delicate touch of tropical sweetness.
• Dulce de Leche – Creamy, caramel richness with a smooth finish.
• Maple Syrup – Velvety and rich, with a hint of smokiness.
• Milk Chocolate – A luscious, balanced sweetness that lingers.

🔥 Roast Level: Medium
💧 Processing Method: Washed Anaerobic
☀️ Drying Method: Sun-Dried
🌍 Origin: San Agustín, Huila, Colombia

Ideal for espresso, filter brewing, or milk-based drinks, Doña Emérita offers a bold, velvety cup with a refined sweetness and a smooth, lingering finish—perfect for those who appreciate indulgence in every pour.

Savor a cup of Colombian decadence—where tradition meets pure sophistication.

☕ Coffee Description

Origin

Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.

Cup Profile

A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.

Tasting Notes

Coconut · Biscuit · Macadamia Nuts

☕ Brewing Recommendation (V60)

BRAZIL Fazenda Bananal, Sorocabana - Medium Roast Coffee

Indulge in the rich, smooth flavors of our Brazil Fazenda Bananal coffee, offering a sweet caramel note and a soft, melon-like acidity. Grown at an altitude of 600-900 meters above sea level, this coffee captures the essence of the Sorocabana region.

Tasting Notes:

• Macadamia Nuts
• Caramel
• Milk Chocolate

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Yellow Catuai
• Process: Sundried/Natural
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Fazenda Bananal farm, this coffee offers a wonderfully balanced cup perfect for any brewing method. Whether you enjoy it as espresso, pour-over, or drip, it’s sure to be a satisfying experience.