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398 products
The Nutty Bliss Blend is a medium-dark roasted coffee crafted from a Brazilian Arabica and Indian specialty coffee, offering a bold yet smooth and nutty experience.
The Brazilian Arabica brings a rich body, natural sweetness, and low acidity, with notes of roasted nuts, caramel, and cocoa, while the Indian coffee adds depth, intensity, and a velvety texture, enhancing the blend with dark chocolate undertones and a subtle hint of spice.
With its balanced complexity, smooth finish, and lingering nutty sweetness, the Nutty Bliss Blend is perfect for those who enjoy a bold, creamy, and well-rounded coffee with satisfying depth and richness. Whether brewed as an espresso or a milk-based drink, this blend delivers a comforting and indulgent coffee experience.
BUGAN – LA ESMERALDA (EL SALVADOR)
Why you might like it:
La Esmeralda from El Salvador is a coffee that captures the essence of the country’s rich coffee-growing tradition. With an exceptional balance of sweetness, acidity, and body, this coffee presents a clean and vibrant profile. The cup opens with delicate floral notes and bright citrus, quickly transforming into sweet, fruity flavors. The smooth mouthfeel, combined with a silky finish, makes this coffee not only delicious but memorable.
It’s a coffee that offers complexity and elegance, with subtle layers of flavor revealing themselves as you sip. Its refined structure makes it ideal for a variety of brewing methods, always leaving a lasting impression of freshness and harmony.
Tasting Notes:
🔹 Jasmine & Citrus Blossom
🔹 Red Apple & Pear
🔹 Honeyed Sweetness
🔹 Clean & Silky Finish
Origin & Process:
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Region: Apaneca-Ilamatepeq, El Salvador
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Farm: Finca La Esmeralda
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Producer: [Producer's Name]
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Variety: Bourbon, Pacamara
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Altitude: 1,200–1,600 MASL
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Process: Washed
Best Brewing Methods:
Pour-Over | Espresso | Aeropress
Black Knight – KitKat (Brazil, Corrado)
A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.
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Origin: Brazil
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Region: Corrado
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Process: Natural
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Variety: Bourbon / Catuai
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Altitude: 1,100 – 1,400 masl
Cup Profile
Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.
Why It’s Special
KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.
Best Brew Methods
☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort
RVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia
A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.
Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.
This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.
At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.
The result is a coffee that is not just fermented — it is reimagined.
Flavor Profile
Peach: Juicy stone-fruit sweetness with a soft, ripe character
Dried Mango: Concentrated tropical fruit depth with gentle tanginess
Tropical Fruits: Exotic, vibrant, and expressive
Creamy: Smooth texture with rounded sweetness
Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation
Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy
Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting
☕ El Fresno – Hermanos, Colombia
Specialty Coffee from Colombia’s Huila Region
🌱 Producer & Origin
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Farm: Finca El Fresno
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Producer: Hermanos (Brothers)
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Region: Huila, Colombia
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Elevation: 1,800–2,000 meters above sea level
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Varieties: Caturra, Castillo
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Process: Washed
🧪 Processing Details
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Harvesting: Selectively handpicked, only ripe cherries chosen for quality
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Fermentation: Fully washed process with fermentation for 12–24 hours
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Drying: Sun-dried on raised beds for 14–20 days for consistent moisture content
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Post-Fermentation: Rested to ensure the perfect balance of flavors
🍽️ Tasting Notes
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Aroma: Sweet, with hints of brown sugar and ripe fruits
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Flavor Profile: Red apple, almond, caramel, and citrus
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Mouthfeel: Clean, medium-bodied with bright acidity
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Finish: Crisp and smooth, with a lingering, sweet aftertaste
📦 Shipping & Packaging Dimensions
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Packaging Type: 250g bag
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Shipping Box Dimensions:
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Width: 20 cm
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Depth: 15 cm
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Height: 10 cm
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Shipping Weight: Approx. 0.3 kg per bag (including packaging)
📝 Description
The El Fresno from Hermanos offers a beautifully balanced Colombian coffee from the Huila region. With notes of red apple, almond, and a subtle sweetness of caramel, this coffee delivers a clean and crisp cup, perfect for those who enjoy a bright yet smooth brew. Its light citrus acidity and lingering sweet finish make it a refreshing and delightful choice.
Man Vs Machine – La Piragua (Striped Red Bourbon)
Origin Details
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Country: Colombia
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Region: Palestina, Huila
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Farm: La Piragua
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Producer: Alexander Vargas
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Altitude: 1,750 meters above sea level
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Varietal: Striped Red Bourbon
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Process: Natural
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Roast: Light
Flavor Profile
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Golden raisin sweetness
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Tart pomegranate brightness
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Juicy red grape body
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Soft plum notes
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Creamy nougat finish
A lively and expressive cup with layers of fruit and a smooth, balanced finish.
Processing Method
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Selective Harvest: Only fully ripe cherries are picked by hand
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Natural Fermentation: Cherries are fermented whole to allow sugars to fully absorb into the seed
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Sun Drying: Beans are dried in their fruit on raised beds for extended periods, intensifying sweetness and complexity
Producer Notes
Alexander Vargas has spent over 20 years producing high-quality coffees at La Piragua. He focuses on rare and unique varietals, using innovative post-harvest techniques and careful drying methods to create coffees with exceptional clarity and depth.
Brewing Recommendation (V60)
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Dose: 18g
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Water: 300ml at 95°C
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Bloom: 60ml for 40 seconds
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Second Pour: 60ml with a gentle stir, wait another 40 seconds
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Final Pour: Add remaining 180ml slowly in circles
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Total Time: 3–4 minutes
Allowing the beans to rest for 7–14 days after roasting enhances the flavor expression.
Packaging
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Whole bean
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250g in a resealable pouch with a freshness valve
OLALA – Peach (Colombia)
Origin: Colombia
Varietal: Caturra
Process: Washed
Altitude: 1,600 – 1,800 meters above sea level
Harvest Season: March to June
☕ Flavor Profile
A bright and juicy specialty coffee featuring luscious peach notes complemented by subtle citrus undertones and a smooth, sweet finish. This coffee offers a lively acidity balanced by a silky body, resulting in a clean and refreshing cup with floral nuances.
🌱 Origin & Terroir
Cultivated in Colombia’s high-altitude regions, the coffee thrives in nutrient-rich volcanic soils and ideal microclimates. The Caturra varietal is known for its vibrant flavor expression, especially when processed with the washed method that enhances clarity and brightness.
🛠 Processing Method
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Washed Process: Freshly harvested cherries are pulped, fermented to remove mucilage, then carefully washed and sun-dried on raised beds to preserve the coffee’s clean, bright characteristics.
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Harvest Season: Picked during the main harvest from March through June, ensuring optimal ripeness and flavor development.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Caturra |
| Process | Washed |
| Altitude | 1,600 – 1,800 m a.s.l. |
| Harvest Season | March – June |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Peach, citrus, floral |
| Body | Silky |
| Acidity | Bright and balanced |
💡 Brewing Suggestions
Ideal for pour-over or drip brewing to highlight the coffee’s vibrant fruit notes and clean finish. A light to medium roast will best showcase its natural sweetness and bright acidity.
OLALA – Peach (Colombia) delivers a fresh, fruit-forward cup that’s perfect for lovers of bright, elegant specialty coffee with lively peach and citrus flavors.
This coffee is grown in the highlands of the Quindío region in Colombia and is produced from the Caturra variety.
It undergoes a special honey strawberry processing method, where freshly harvested coffee cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions.
During this process, the strawberry flavors naturally infuse into the coffee, enhancing its inherent sweetness and creating a deeper, more vibrant taste experience.
The final cup showcases complex notes of strawberry, raspberry, yogurt, and white chocolate, offering a fresh fruitiness and creamy texture with every sip.
Its well-balanced and naturally blended profile ensures a clean and intuitive flavor without any artificial aftertaste.
RVTC – Afrutado Coco (Colombia)
Single Origin Coffee Beans – Colombia
An intensely fruit-forward and sweet co-fermented coffee crafted by Rodrigo Sanchez at Finca Monteblanco, Afrutado Coco is a vibrant expression of innovation and precision fermentation.
This lot undergoes a carefully controlled co-fermentation process that is far more complex than it first appears. Rodrigo begins by preparing a fermentation base of selected microorganisms combined with cholupa (a Colombian passion fruit), dried coconut, and panela (raw cane sugar). This mixture ferments in sealed containers for eight days. Only then are whole coffee cherries added and fermented together for an additional seven days.
After fermentation, the cherries are removed, gently rinsed, and dried on covered beds for up to 30 days, similar to a natural process. This extended and controlled drying phase stabilizes the profile and enhances clarity.
The result is a coffee that is remarkably expressive and clean. The co-fermentation not only transfers nuanced fruit character but also activates metabolic processes that transform texture, structure, and aromatic intensity — all achieved naturally, without artificial flavoring.
Co-fermented coffees like Afrutado Coco are known for their heightened aromatic clarity and bold, defined flavor structure compared to classic fermentations.
Flavor Profile
Coconut: Creamy tropical sweetness with smooth depth
Lemon Tart: Bright citrus acidity balanced by pastry-like sweetness
Lemonade: Refreshing and lively citrus lift
White Chocolate: Soft, creamy sweetness adding elegance
Vanilla: Warm, rounded aromatics that lengthen the finish
Variety: Arabica
Origin: Colombia
Producer: Rodrigo Sanchez – Finca Monteblanco
Process: Controlled Co-Fermentation / Extended Natural Drying
Taste Notes:
Coconut / Lemon Tart / Lemonade / White Chocolate / Vanilla
Body: Creamy and structured
Acidity: Bright, juicy, and vibrant
Finish: Long, sweet, and intensely aromatic
CAZADOR's Colombia Passion Fruit is a vibrant single-origin coffee that brings the lively flavors of Colombia to your cup. This coffee is distinguished by its unique flavor profile, highlighted by bright and juicy notes of passion fruit, along with hints of citrus and floral undertones.
The beans are carefully sourced from Colombia's renowned coffee-growing regions, where the high altitudes and fertile soil contribute to the coffee's complex and fruity characteristics. With a light to medium roast, Colombia Passion Fruit offers a balanced acidity and a smooth body, making it an ideal choice for those who appreciate a refreshing and exotic twist in their coffee. This coffee is perfect for enjoying as a filter brew or cold brew, allowing the vibrant fruit notes to shine.
Peach Coffee
- Origin: Colombia
- Processing Method: Anaerobic
- Flavor Notes: Peach, Sweet Milk, White Tea, Coconut, Jasmine
- Rating: 88
- Elevation: 1700-2000 meters
- Variety: Castillo
Flavor Profile
Delicate notes of peach and sweet milk are complemented by the elegance of white tea, with hints of coconut and jasmine for a balanced and refreshing flavor.
Recommended Brewing Method
Best enjoyed using a Chemex, which highlights its clean, bright, and fruity character.
Additional Details
“Peach” is a premium specialty coffee from Colombia, processed through anaerobic fermentation to enhance its intricate flavor profile.
- Grown at high altitudes for superior quality.
- Rated 88, it’s ideal for those seeking a harmonious and aromatic coffee experience.
Experience the captivating sweetness and floral elegance of Peach Coffee in every
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