Product Description

Fazenda Coffee

Flavor Profile

Fazenda coffee, produced by Brazilian farms, boasts a captivating blend of distinct cocoa flavor, honey sweetness, and a hint of light nuts. This combination makes it an ideal candidate for espresso, especially when paired with milk, as well as for filter brewing.

Tasting Notes and Specifications

Flavor Notes: Chocolate, nuts, sweetness, toffee
Altitude: 1,900 meters
Processing Method: Dried
Variety: Parainema

Black Knight - Chaffee Coffee

Overview

Chaffee Coffee is a delightful blend from El Salvador, showcasing a harmonious mix of cherry, caramel, almond milk, nuts, chocolate, and brown sugar flavors. Grown at an altitude of 1550 meters and processed using the honey method, this coffee offers a full-bodied experience with a sweet and nutty finish, perfect for any coffee lover.

Flavor Profile

• Primary Notes: Cherry, Caramel, Almond Milk, Nuts, Chocolate, Brown Sugar
• Body: Full
• Acidity: Balanced
• Sweetness: Smooth and Pronounced

Farm Details

Sourced from the Chaffee region in El Salvador, this blend is crafted with care by skilled farmers who prioritize quality. The honey process enhances its natural sweetness, resulting in a coffee that’s rich, complex, and satisfying.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 3:00 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and flavorful cup highlighting the caramel and nutty notes.

• Espresso Recipe:

  • Brew Time: 30 seconds
  • Water Temperature: 90°C
  • Coffee Dose: 18 grams
  • Yield: 40ml
  • Result: A balanced and creamy shot with sweet and chocolatey undertones.

• Espresso (9 Bar):

  • Brew Time: 28 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A smooth and rich espresso with bright cherry and caramel accents.

Why Choose Black Knight Chaffee Coffee?

Chaffee Coffee is perfect for those seeking a complex yet approachable flavor profile. Its sweet and nutty character shines in both filter and espresso methods, making it an excellent choice for any brewing preference.

CAZADOR's Brazil Clasico is a smooth and balanced coffee, highlighting the best of Brazilian coffee traditions. With rich notes of chocolate, nuts, and a subtle sweetness, this single-origin coffee offers a comforting and full-bodied cup, ideal for those who enjoy a classic, well-rounded flavor profile.

☕ Spojka – Talk Lychee To Me

Origin: Indonesia
Process: Anaerobic Washed with Fruit Enzyme Infusion
Roast Level: Medium
Type: Single Origin

Tasting Notes

Lychee · Citrus Peel · Red Melon · White Grapes · Cucumber

About This Coffee

Talk Lychee To Me by Spojka Roastery is a vibrant and exotic single-origin coffee from Indonesia. Through an innovative anaerobic washed process infused with fruit enzymes, this coffee delivers an extraordinary flavor profile that stands out in every cup.

Experience the tropical sweetness of lychee harmoniously blended with zesty citrus peel, refreshing red melon, crisp white grapes, and a hint of cool cucumber. This unique combination results in a lively and refreshing brew that's both adventurous and delightful.

Why You'll Love It

• Tropical & Refreshing: A fruit-forward profile that's both bold and invigorating.

• Innovative Processing: The fruit enzyme infusion enhances the natural flavors, offering a unique tasting experience.

• Medium Roast Mastery: Roasted to perfection to highlight the coffee's intricate flavor nuances.

Brewing Tips

• Best for: Pour-Over, Aeropress, French Press, or Espresso

• Ratio: 1:15 for a balanced cup

• Water Temp: 93–96°C

About Spojka

At Spojka, we believe coffee is more than just a beverage—it's an experience. We collaborate directly with farmers to source the finest beans, ensuring sustainability and quality from farm to cup.

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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

El Salvador Coffee Beans
Roaster: Kiffa
Flavor Profile: Milk chocolate and caramel notes, offering a smooth and creamy experience.
Origin: El Salvador, Los Naranjos Zone.
Processing Method: Washed Processed.
Varietals: Bourbon.

Carefully sourced from the renowned Los Naranjos Zone in El Salvador, this coffee brings a rich and velvety profile with its distinct milk chocolate and caramel notes. Kiffa's expert roasting accentuates these flavors, making it a delightful choice for those who appreciate a sweet and balanced cup.

Perfect for espresso-based drinks and manual brewing methods, this coffee is a versatile addition to your coffee collection.

Origin of Mananasi Coffee

This exceptional coffee hails from an altitude of 1,900 meters in the fertile region of Kinga, Kyanza Province, Uganda, where the conditions are ideal for cultivating coffee cherries.

The Great Lakes Coffee Initiative

The story of Mananasi unfolds through a groundbreaking initiative by the Great Lakes Coffee team. They embarked on a mission to enhance the quality of coffee in an area historically known for its low-grade Arabica beans, which were often sold at lower prices than those from other regions in Uganda. To achieve this, they developed a comprehensive training program for local farmers, empowering them to take on leadership roles within their communities.

Empowering Farmers Through Training

The training included intensive courses in agricultural engineering, processing techniques, and harvesting methods. Each leading farmer was paired with 35 novice farmers, creating small, collaborative groups. These groups received financial incentives based on the quality of their coffee; the higher the quality, the greater the reward. Additionally, the leading farmers were given extra compensation for the mentorship they provided, ensuring that knowledge was effectively passed on within their communities.

Red Cherry Program

This program marks the next phase of quality improvement that has been steadily implemented over recent years. It prioritizes the selection of only fully ripe cherries, which are then dried on raised beds. Once dried, the coffee undergoes meticulous processing to eliminate any defects, guaranteeing a clean and pure cup.

Tasting Notes and Specifications

Tasting Notes: Pineapple, dried fruits, chocolate.
Altitude: 1,900m
Processing Method: Dry
Variety: Parainema

Mexico Coffee Beans
Roaster: Kiffa
Flavor Profile: Notes of chocolate and almonds, offering a rich and smooth experience.
Origin: Mexico, Chiapas Zone.
Processing Method: Washed Processed.
Varietals: Bourbon, Maracaturra, Catimor.

Carefully sourced from the renowned Chiapas region in Mexico, this coffee combines the region's vibrant culture and fertile lands to produce beans of exceptional quality. Kiffa's expert roasting enhances the natural chocolatey and nutty notes, delivering a perfectly balanced cup.

Ideal for espresso lovers and drip coffee enthusiasts alike, this coffee offers a versatile and flavorful brew for any occasion.

Pirates of Coffee – SAMBA
Brazil Natural

Origin: Minas Gerais, Brazil
Producer: Latitudes Grand Cru
Varietal: Heirloom
Process: Natural
Altitude: [Insert masl if known]
Roast: Medium / Dark
Brew Method: Espresso & Filter
Format: Whole Bean

Cup Score: 83.00 ☕

Tasting Notes:

• Chocolate

• Roasted Nuts

• Caramel

Profile:
Samba delivers a bold, chocolate-forward cup with a smooth and balanced body. Sweet roasted nut and caramel tones layer beautifully, finishing with a warm toasty character. With its well-rounded medium/dark roast, Samba is perfect for cutting through milk and alternative milks, while still offering a deeply satisfying experience as a black filter coffee.

Clementina – A Symphony of Colombian Elegance

Discover the delicate vibrancy of Clementina, a premium Colombian coffee crafted by Hermanos Coffee Roasters. Grown in the lush landscapes of Bruselas, Huila, this exceptional Tabi varietal embodies the heart of Colombian coffee excellence.

Each bean is meticulously washed and dried on raised beds to preserve its natural complexity and highlight the rich terroir of the region. The result? A cup that’s as refined as it is unforgettable.

🌸 Flavor Profile:

• Rose Water – A soft floral elegance that enchants the senses.
• Apricot & Peach – Sweet, juicy stone fruit notes that bring vibrant depth.
• Agave Syrup – A smooth, honey-like sweetness that rounds out each sip.

🔥 Roast Level: Medium-Light
💧 Processing Method: Washed
🌍 Origin: Bruselas, Huila, Colombia

Perfect for pour-over, filter brewing, or a delicate light espresso, Clementina delivers a well-balanced, refined cup with a clean, crisp finish—a true testament to the craftsmanship behind every roast.

Elevate your coffee ritual—sip sophistication with every pour.

Melon - Premium Specialty Coffee (120g)

Discover the refreshing elegance of Melon - Premium Specialty Coffee, a meticulously processed Colombian coffee that brings out the best in every sip.

🔹 Origin & Process
Sourced from the high-altitude Quindio region, Colombia (1700-2000m), this exceptional Caturra & Bourbon blend undergoes a unique Anaerobic Honey & Co-Fermentation process, enhancing its natural sweetness and fruity complexity.

🔹 Flavor Profile
A smooth and refreshing cup with a sweet melon essence, balanced acidity, and a delicate, lingering finish.

🔹 Recommended Brewing
Best enjoyed with a V60 filter, which highlights its light, fruity notes and refined character.

🔹 Quality & Craftsmanship
With an outstanding 87 rating, this coffee offers a premium tasting experience, perfect for those who appreciate nuanced and vibrant flavors.

A must-try for specialty coffee lovers seeking something truly unique. ☕🍈✨

Budan Coffee Beans
Roaster: Kiffa
Flavor Profile: Sweet caramel and chocolate notes for a smooth and indulgent experience.
Origin: India, Chikkamagaluru Zone.
Processing Method: Washed Processed.
Varietals: SL 795, SLN 6, SLN 5B.

Sourced from the renowned Chikkamagaluru region in India, the birthplace of Indian coffee, Budan coffee embodies a rich and sweet flavor profile, perfectly enhanced by the washed processing method. Kiffa's expert roasting highlights the natural caramel and chocolate notes, delivering a cup that's both comforting and luxurious.

This coffee is an excellent choice for espresso lovers, as well as those who enjoy milk-based drinks or manual brewing methods.