Pirates of Coffee – CLOUD CANDY

🇷🇼 Rwanda – Anaerobic Natural

Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.

This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.

☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕

☠️ Tasting Notes

🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple

☠️ What Makes It Special?

🧪 Anaerobic Natural = Candy-Coated Fruit Intensity

In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.

Expect a profile that’s:

Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish

🔥 Roasted for Maximum Expression

The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.

Filter: Lively kiwi and pineapple acidity with peach sweetness.

☕ Grape StarFruit – Spojka, Brazil

Specialty Coffee from Brazil’s Minas Gerais Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Brazilian Farmers

• Region: Minas Gerais, Brazil

• Elevation: 1,200–1,400 meters above sea level

• Varieties: Yellow Bourbon, Mundo Novo, Catuai

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries to ensure high quality

• Fermentation: Natural process, where cherries are sun-dried on raised beds

• Drying: Dried for 20–25 days to ensure even moisture content and flavor preservation

• Post-Fermentation: Resting period to balance acidity and sweetness

🍽️ Tasting Notes

• Aroma: Juicy, fruity with hints of tropical fruit and floral undertones

• Flavor Profile: Grape, starfruit, brown sugar, and a touch of citrus

• Mouthfeel: Smooth, medium-bodied with balanced acidity

• Finish: Clean, refreshing with a fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Grape StarFruit by Spojka is a bright and refreshing Brazilian coffee with a vibrant fruit-forward profile. Expect a delightful mix of grape, starfruit, and brown sugar, complemented by a smooth, medium body and well-balanced acidity. Its clean and fruity finish makes it an excellent choice for coffee drinkers who enjoy a juicy, exotic cup with a sweet, citrusy touch.

OLALA – Watermelon (Caturra)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A juicy and refreshing coffee bursting with watermelon flavor, balanced by delicate red fruit notes and a touch of floral sweetness. This cup offers a crisp acidity, light body, and a clean, fruity finish that evokes the freshness of summer.

🌱 Origin & Terroir

Cultivated in Colombia’s highlands, the Caturra varietal thrives in rich soil and stable climate conditions. The natural process allows the vibrant fruit characteristics of the coffee cherry to shine through, resulting in a lively and refreshing profile.

🛠 Processing Method

• Natural Process: Ripe cherries are dried whole under sunlight, allowing extended contact with fruit sugars and pulp for deeper sweetness and fruit intensity.

• Harvest Season: Harvested from April to July to capture optimal ripeness and clarity of flavor.

🔍 Specifications

💡 Brewing Suggestions

Best enjoyed through pour-over or cold brew to highlight its juicy, fruit-forward profile. A light roast is ideal for emphasizing the watermelon sweetness and vibrant clarity.

OLALA – Watermelon (Caturra) delivers a playful, summery twist on Colombian coffee—perfect for those who crave bright, fruit-driven flavors in a clean and elegant cup.

Savor Sweet Indulgence with Spojka’s Cookies Coffee

Treat yourself to a rich, dessert-like coffee experience with Spojka’s Cookies—an exceptional Indonesian Arabica that’s crafted to delight your senses. Each sip offers a luxurious, layered profile that feels like a warm, cozy embrace in a cup.

🍪 A Dessert Lover’s Dream
This masterfully roasted coffee highlights indulgent notes of caramel, vanilla, spiced cookies, cinnamon, and red apple. The result is a sweet, comforting brew that brings the essence of freshly baked treats to your mug.

🔥 Expertly Roasted for Depth & Balance
Carefully roasted by Spojka Roastery—established in December 2022 in Prešov, Slovakia—these beans showcase the finest characteristics of Indonesian coffee. Expect a smooth, well-rounded body that’s both flavorful and aromatic, making every cup a moment of pure indulgence.

🛡️ Freshness You Can Taste
Each batch is roasted with precision to preserve its rich, sweet notes and ensure every brew delivers a satisfying, velvety finish that lingers long after the last sip.

💡 Brewing Recommendations

• Ideal for filter coffee lovers who want to savor its dessert-like sweetness and creamy body.
• Perfect for espresso enthusiasts craving a bold, rich shot with a smooth, lingering aftertaste.

📦 Product Details

• Type: Roasted Arabica Coffee
• Origin: Indonesia
• Process: Natural
• Flavor Notes: Caramel, Vanilla, Cookies, Cinnamon, Red Apple
• Weight: 200 g
• Score: 89

A cozy, comforting brew that feels like dessert in a cup—perfect for those who crave a little sweetness in every sip. ☕🍪✨

This distinctive crop comes to you from the far north of Sumatra Island, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for growing Arabica coffee beans.

This crop was processed using the wet peeling technique, where the pulp of the ripe cherries is removed, and then they undergo several days of fermentation to improve the stability of the process, with the precise addition of lychee fruit extract. After the cherries are partially dried, the semi-dry skins are removed (wet peeling), and the drying process is resumed until the desired moisture level is reached.

Treatment: Wet peeling fermentation 

Altitude: 1400 meters above sea level

Breed: Typica

Suggestions: Lychee, sweetness, tropical fruits.

`

Man Vs Machine – Los Alpes Natural Reposado

Origin: Costa Rica
Region: Chirripó
Farm: Los Alpes
Variety: Catuai
Altitude: 1750 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Natural Reposado Process

This coffee is processed using the Natural Reposado method, where whole coffee cherries are carefully dried and rested before milling. This controlled resting period allows the beans to absorb more fruit sugars and develop deeper sweetness and complexity. The slow drying process enhances body, fruit intensity, and overall balance in the cup.

Flavor Profile

🍓 Strawberries
🍬 Candy Sweetness
🍍 Tropical Fruits

Cup Character

A sweet and fruit-forward cup with vibrant strawberry notes, candy-like sweetness, and tropical fruit complexity. The body is smooth and juicy with a balanced acidity, making this coffee enjoyable and versatile for both filter and espresso preparation.

Three Elements Blend

From Ash Roastery

Classification:

Specialty Coffee

Flavor Profile:

• Notes: Blueberry, caramel, milk chocolate

• Rating: 84

Short Flavor Description:

A delightful balance of fruity acidity and sweetness, featuring vibrant blueberry and caramel flavors, complemented by a creamy milk chocolate finish.

Recommended Brewing Method & Usage:

Perfect for both espresso and morning coffee, this blend offers a unique and versatile flavor profile suitable for home brewing and professional café use.

About the Blend:

Crafted for an exceptional espresso experience, the Three Elements Blend delivers a rich and complex cup. With its bright blueberry and caramel notes harmonized by the smoothness of milk chocolate, this blend is designed for those seeking a distinctive and memorable coffee experience. The origins and varieties may vary, but the commitment to quality and taste remains consistent. Ideal for both personal enjoyment and professional settings.

OLALA – Grape Jam (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Grapes)
Elevation: 1,750 meters above sea level
Weight: (Add if needed, e.g., 125g / 250g)

☕ Flavor Profile

A vibrant and indulgent Colombian coffee crafted through anaerobic fermentation with grapes, delivering rich notes of grape jam, red fruits, and a lingering natural sweetness. The result is a juicy, syrupy cup with a smooth body and balanced acidity, offering a dessert-like experience in every sip.

🌱 Origin & Terroir

Cultivated at 1,750 meters in Colombia’s fertile highlands, this Caturra varietal benefits from nutrient-rich volcanic soil and cool temperatures. These conditions promote slow cherry maturation, enhancing sugar development and fruit complexity.

🛠 Processing Method

Anaerobic Natural with Grapes:
Ripe coffee cherries are fermented in sealed tanks alongside grapes, allowing the fruit’s natural sugars and esters to infuse the beans. This oxygen-free environment intensifies sweetness and aroma, followed by slow drying under the sun for clarity and depth.

🔍 Specifications

💡 Suggested Recipes

Filter / Distillery / Pour-over

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

• Extraction Time: 30 seconds

OLALA – Grape Jam (Colombia) is a fruit-forward cup designed for coffee lovers who crave sweetness, depth, and a jammy twist. Perfect for both filter and espresso adventures.

☕ Spojka – Berry-licious

Origin: Indonesia
Region: Sumatra (or specific region within Indonesia)
Process: Washed (or Natural, depending on actual process)
Roast Level: Medium
Type: Single Origin

Tasting Notes

Berry Compote · Dark Chocolate · Earthy Undertones · Juicy Acidity

About This Coffee

Berry-licious by Spojka brings the bold and unique flavors of Indonesia to your cup. Grown in the fertile volcanic soil of [specific region, e.g., Sumatra], this single-origin coffee is washed to enhance its complex fruit-forward profile, complemented by smooth chocolatey notes.

With an upfront berry compote sweetness and deep dark chocolate undertones, this coffee is balanced with a subtle earthy richness, making it a delightful and well-rounded brew.

Why You'll Love It

• Vibrant & Sweet: A berry-forward flavor profile with a rich body.

• Sustainable Sourcing: Directly sourced from small-scale farmers committed to quality.

• Medium Roast Mastery: A perfect roast that highlights both the fruity and earthy notes of the bean.

Brewing Tips

☕ Best for: Espresso, French Press, Aeropress, or Pour-Over
⚖️ Ratio: 1:15 for a balanced cup
🌡️ Water Temp: 93–96°C

About Spojka

At Spojka, we believe that coffee should be more than just a drink—it should be an experience. We work directly with farmers to bring the most authentic and flavorful beans to your cup, ensuring a sustainable and high-quality journey from farm to roast.

Black Knight Roastery – Drip Bags – Baoshan (China)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: China

• Region: Baoshan, Yunnan Province

• Altitude: Approx. 1,000–1,500 meters above sea level

• Climate: Mild subtropical highlands with seasonal variation, promoting complex flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers in Baoshan

• Farming Practices: Shade-grown, handpicked cherries, sustainable methods.

🍒 Varietal & Process

• Varietal: Yunnan heirloom and hybrid varietals

• Process: Washed

Processing Notes:

• Fully ripened cherries handpicked

• Carefully pulped and fermented to remove mucilage

• Slow drying on raised beds under shade for flavor clarity and bright acidity

☕ Tasting Profile

• Primary Notes: Red apple, floral, sweet honey

• Supporting Notes: Nutty undertones, clean and crisp acidity

• Mouthfeel: Smooth, medium-bodied with a refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup, pour hot water (~90–95°C) slowly over grounds, allowing full extraction.

• Recommended water volume: 180–220 ml for balanced strength and clarity.

✍️ Roaster’s Note

Enjoy the vibrant, clean flavors of Baoshan in a convenient drip bag format. Black Knight Roastery brings you smooth, bright coffee with delicate fruit and floral notes — perfect for a quick, exceptional brew anywhere.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

RVTC – Mundayo AASH Washing Station (Ethiopia)
Single Origin Coffee Beans – Ethiopia

Sourced from the Mundayo AASH Washing Station in Ethiopia’s West Arsi Zone, this natural-processed lot expresses a vibrant, liqueur-like profile that combines berry intensity, warm spice, and elegant sweetness.

West Arsi was long classified under the more widely known Sidama designation. Today, however, districts such as Nensebo have gained independent recognition for producing exceptional coffees with distinctive character and clarity.

The AASH Washing Station, like the nearby Gara Kogne station, is part of Faysel Yonis’ family business. As is typical in Ethiopia, coffee is cultivated not on large estates but by hundreds of smallholder farmers around the town of Werke. These farmers deliver freshly harvested cherries to the washing station, where they are carefully processed using the Natural (Dry) method. The result is a fruit-forward, aromatic, and layered cup with remarkable depth.

This coffee performs beautifully as a filter brew, highlighting its complex fruit and floral tones, and equally shines as espresso — especially in flat whites or cappuccinos, where its sweetness and spice create a luxurious balance.

Flavor Profile

Blackberry: Deep, juicy berry richness

Apricot: Ripe stone-fruit sweetness with gentle acidity

Nougat: Creamy, nutty sweetness adding roundness

Nutmeg: Subtle warm spice for aromatic depth

Orange Blossom: Floral elegance with a delicate citrus lift

Variety: Ethiopian Heirloom
Origin: West Arsi Zone, Ethiopia
Washing Station: Mundayo AASH
Process: Natural (Dry) Process

Taste Notes:
Blackberry / Apricot / Nougat / Nutmeg / Orange Blossom

Body: Juicy and medium-bodied
Acidity: Lively and fruit-driven
Finish: Sweet, floral, and gently spiced