Capsule Coffee [Es Chocolat] - 10EA

Indulge in the luxurious flavor of our Capsule Coffee [Es Chocolat], a masterful blend of 50% Costa Rican, 25% Guatemalan, and 15% Colombian beans, complemented by other premium origins. This blend boasts a velvety texture with rich notes of chocolate, praline pecan, and a creamy finish.

• Type: Coffee
• Weight: 55g (10 capsules, 5.5g each)
• Ingredients: 100% coffee beans
• Flavor Profile: Chocolate, praline pecan, and creamy richness
• Shelf Life: 1 year from the manufacturing date

Carefully crafted and packed to bring out the finest flavors, this blend offers a truly decadent coffee experience.

Absolute Cherry 🍒✨

A juicy, dessert-like coffee that captures the essence of ripe red cherries and sweet florals. Here’s the elegant tasting profile:

🌸 Tasting Notes:

• Cherry

• Red berries (strawberry, raspberry)

• Floral hints (rose, hibiscus)

• Honey or caramel sweetness

• Subtle cocoa finish

☕ Profile:

• Aroma: Fragrant and fruity — like fresh cherries and blossoms

• Body: Medium, smooth, and velvety

• Acidity: Bright and lively, with berry-like tanginess

• Aftertaste: Sweet, clean, and lingering with red fruit notes

Haraz Agate – Yemen

Jaadi · Adini · Da’iri | Natural Process | 2,100 m.a.s.l.

🏞️ Origin & Farmer

From the breathtaking green terraces of Haraz, this coffee hails from the village of Al-Abraat, east of Haraz, Yemen. These ancient terraces soar to an altitude of 2,100 meters above sea level, creating ideal conditions for growing complex and high-elevation coffee.

The crop is cultivated by Imad Qaed, a dedicated farmer who inherited his coffee-growing legacy from his father. Today, Imad tends to over 1,300 coffee trees, nurturing a diverse range of traditional Yemeni varietals.

🛠️ Processing Method – Natural (Dried)

The coffee cherries are handpicked when fully ripe and then sun-dried in their whole form on raised beds. This traditional drying process allows the fruit’s sugars and floral compounds to deeply infuse the beans, resulting in a naturally sweet and aromatic cup.

☕ Flavor Profile

• 🌸 Jasmine – Delicate floral aroma

• 🍇 Raisin – Deep, dried fruit sweetness

• 🍓 Strawberry – Bright and juicy undertones

Expect a cup that’s fragrant, layered, and uniquely expressive of Yemen’s historic coffee terroir.

📍 Quick Crop Info

BLACK KNIGHT ROASTERY

Boshan – China

250g

Origin

• Country: China

• Region: Boshan, Shandong Province

• Altitude: [Insert if known — e.g., 900–1,200 meters above sea level]

• Climate: Temperate with clear seasonal variation, promoting slow cherry maturation and complex flavor development.

Producer and Farm Details

• Producer: [Insert producer name if available]

• Farm/Cooperative: [Insert if available]

• Farming Practices: Focused on sustainability, handpicking, and precision fermentation methods.

Varietal and Processing

• Varietal: [Insert — commonly Catimor, Typica, or hybrid varietals in China]

• Processing Method: [Natural / Washed / Honey – specify]

• Processing Notes:

  • Careful cherry selection at optimal ripeness.

  • Controlled fermentation and slow drying to ensure clarity and depth of flavor.

Tasting Profile

• Primary Flavors:

  • [Example: Red Apple, Honey, Floral Notes]

• Supporting Notes:

  • [Example: Nutty Sweetness, Bright Acidity]

• Mouthfeel:

  • Smooth, medium-bodied with a clean, lingering finish.

Crop Information

• Harvest Season: [Insert months, e.g., October–December]

• Altitude: [Insert altitude]

• Processing: [Insert method]

Recommended Brewing Methods

• Filter: Highlight fruity sweetness and delicate aromatics.

• Espresso: Round, sweet shot with light floral complexity.

Roaster's Note

Boshan, located in one of China's emerging specialty coffee regions, offers a unique expression of terroir.
This 250g lot from Black Knight Roastery reflects our commitment to uncovering rare and exciting origins, bringing a vibrant, elegant cup to your table.

BLACK KNIGHT ROASTERY

"Unmask the extraordinary in every bean."

Pirates of Coffee – MUNCHIE
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Producer: Andrés Quiceno & Julio Madrid – La Riviera Farm
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey

Cup Score: 88.50
Roast: Light / Medium
Brew Method: Filter
Format: Whole Bean

Tasting Notes:

• Cacao Buttercream

• Pineapple

• Coconut

• Strawberry Cheesecake

• Macadamia

• Marshmallow

Profile:
A vibrant Colombian coffee that delivers tropical brightness and creamy sweetness. Expect layers of pineapple and coconut, rounded by nutty macadamia and marshmallow softness, finishing with dessert-like notes of strawberry cheesecake and cacao buttercream.

Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea

Verde – Colombia (Castellon Farm)

Castillo | Anaerobic Honey Process | 1,450 m.a.s.l.

🌿 Origin & Producer

Grown on the lush Castellon Farm, located in Armenia, Quindío, Colombia, this coffee comes from a region celebrated for its rich biodiversity and fertile volcanic soil. The farm spans 7 hectares and sits at an altitude of 1,450 meters above sea level, nestled within a broader elevation range of 1,200–1,700 meters.

Owner Carlos Arcilla comes from a long line of Colombian coffee growers. After acquiring the farm 32 years ago, he revitalized its natural springs and transformed the land by planting native trees and vibrant flowering plants like heliconia and romelia. Today, the farm is not only a coffee haven but a model of ecological beauty and sustainability.

🔬 Processing Method – Anaerobic Honey

This lot was carefully processed using the anaerobic honey method:

• Fermentation: The cherries undergo a 72-hour fermentation in sealed, oxygen-free tanks while retaining their mucilage (the sticky outer layer).

• Drying: Post-fermentation, the beans are slowly dried on raised beds, enhancing sweetness and preserving delicate acidity.

This meticulous process develops a vibrant and balanced cup with layered fruit tones and a syrupy texture.

☕ Flavor Profile

• 🍏 Apple – Crisp and bright

• 🍋 Lime – Zesty and refreshing

• 🍬 Sugar Cane – Clean sweetness and lingering finish

Balanced, juicy acidity pairs with a soft body, creating an uplifting and versatile cup.

🔥 Roast Style

Roasted specifically for espresso and drip brews — so whether you prefer a bold shot or a gentle pour-over, Verde adapts to your daily ritual.

📍 Quick Crop Info

Verde is a celebration

OLALA – Melon Anaerobic (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Anaerobic Natural (with Melon)
Altitude: 1,700 – 1,800 meters above sea level

☕ Flavor Profile

A premium Colombian coffee with a vibrant melon character, enhanced by an innovative anaerobic drying process incorporating fresh melon. Expect a juicy and aromatic cup with notes of ripe melon, tropical sweetness, and a smooth, syrupy body. The result is refreshing, clean, and fruit-forward with a balanced acidity.

🌱 Origin & Terroir

Sourced from high-altitude farms in Colombia, this Caturra varietal thrives at 1,700–1,800 meters above sea level in nutrient-rich volcanic soil. The cool climate and elevation support slow cherry maturation, leading to enhanced sugar development and a layered tropical flavor profile.

🛠 Processing Method

Anaerobic Natural with Melon:
Handpicked cherries are fermented in sealed, oxygen-free tanks together with fresh melon. During the controlled anaerobic phase, the melon’s natural sugars and esters infuse the coffee, followed by slow sun-drying for maximum flavor retention and clarity.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

OLALA – Melon Anaerobic (Colombia) is a fruit-focused sensory delight, combining cutting-edge fermentation with tropical elegance. Ideal for adventurous brewers who love clarity, complexity, and something refreshingly different.

☕ Fruit The System – Spojka, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Colombian Farmers

• Region: Huila, Colombia

• Elevation: 1,600–2,000 meters above sea level

• Varieties: Caturra, Castillo, Tabi

• Process: Washed

🧪 Processing Details

• Harvesting: Handpicked, ripe cherries selected for optimal quality

• Fermentation: Fully washed process, with cherries fermented for 12–24 hours

• Drying: Sun-dried on raised beds to achieve uniform drying and flavor preservation

• Post-Fermentation: Rested for a period to ensure balanced flavors

🍽️ Tasting Notes

• Aroma: Fruity, floral, and bright

• Flavor Profile: Ripe mango, tropical fruits, panela, and honey

• Mouthfeel: Light, juicy with medium body

• Finish: Clean, refreshing, and slightly sweet

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Fruit The System by Spojka brings vibrant flavors from Colombia’s Huila region, where the combination of tropical fruit notes and a clean, refreshing finish make for a delightful cup. Expect ripe mango, tropical fruit, and a hint of panela sweetness in every sip, with a light mouthfeel and a clean, balanced finish. Ideal for those who enjoy a juicy, fruity coffee with smooth sweetness and clarity.

☕ Grape StarFruit – Spojka, Brazil

Specialty Coffee from Brazil’s Minas Gerais Region

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Brazilian Farmers

• Region: Minas Gerais, Brazil

• Elevation: 1,200–1,400 meters above sea level

• Varieties: Yellow Bourbon, Mundo Novo, Catuai

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries to ensure high quality

• Fermentation: Natural process, where cherries are sun-dried on raised beds

• Drying: Dried for 20–25 days to ensure even moisture content and flavor preservation

• Post-Fermentation: Resting period to balance acidity and sweetness

🍽️ Tasting Notes

• Aroma: Juicy, fruity with hints of tropical fruit and floral undertones

• Flavor Profile: Grape, starfruit, brown sugar, and a touch of citrus

• Mouthfeel: Smooth, medium-bodied with balanced acidity

• Finish: Clean, refreshing with a fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Grape StarFruit by Spojka is a bright and refreshing Brazilian coffee with a vibrant fruit-forward profile. Expect a delightful mix of grape, starfruit, and brown sugar, complemented by a smooth, medium body and well-balanced acidity. Its clean and fruity finish makes it an excellent choice for coffee drinkers who enjoy a juicy, exotic cup with a sweet, citrusy touch.

ather’s Coffee – Capsules – Ethiopia Lalesa 🇪🇹 (Washed Process)
A Bright, Floral & Citrusy Ethiopian in Capsule Form – Elegant, Effortless, Expressive

Introducing Lalesa, an Ethiopian washed coffee now delivered in capsule format — crisp, floral, and delicately sweet. This single origin capsule showcases Ethiopia’s signature clarity and brightness with vibrant citrus, white florals, and a silky finish. It’s specialty flavor in a convenient, clean shot.

🌍 Origin: Ethiopia
📍 Region: Guji, Lalesa
🔬 Process: Washed
🫘 Variety: Heirloom Landraces
☕ Flavor Notes: Lemon zest, jasmine, white peach, bergamot
📈 Roast Level: Light-Medium (Capsule-Optimized)
🧃 Brew Style: Best for Espresso or Lungo
⚙️ Compatibility: Nespresso® Original Line Machines*

What Makes It Special?

🌸 Floral & Bright — Classic Washed Ethiopia in a Capsule
Lalesa’s high-altitude washed processing delivers bright citrus, clean fruit, and floral lift — captured in a perfectly tuned capsule roast.

⚙️ Light-Medium Roast for Clean Extraction

• High clarity and floral aromatics

• Vibrant citrus with silky body

• Excellent black; delicate with milk

Transparency Report

💎 Single Origin: Ethiopia – Guji, Lalesa
🌱 Process: Washed
🔥 Roast Profile: Light-Medium
📦 Format: 10 Capsules / Box
🎯 Compatibility: Nespresso® Original Line*

Brew Tips

🟡 Espresso (40ml): Zesty, floral, and bright with a clean finish
🟡 Lungo (80ml): Soft fruit, elegant body, refreshing structure
🥛 With Milk: Best enjoyed black or with a splash — light and tea-like

📸 Product image is for illustration — inside, it’s pure Ethiopian elegance made easy.

Ethiopia Lalesa Capsules are for those who love clarity, florals, and complexity — all in one simple, stunning shot. 🍋🌼🍑☕🇪🇹