SOIL- Aqiq Harraz (Yemen)
AED 69.00
Unit price perEstimated delivery between January 05 and January 07.
Haraz Agate – Yemen
Jaadi · Adini · Da’iri | Natural Process | 2,100 m.a.s.l.
🏞️ Origin & Farmer
From the breathtaking green terraces of Haraz, this coffee hails from the village of Al-Abraat, east of Haraz, Yemen. These ancient terraces soar to an altitude of 2,100 meters above sea level, creating ideal conditions for growing complex and high-elevation coffee.
The crop is cultivated by Imad Qaed, a dedicated farmer who inherited his coffee-growing legacy from his father. Today, Imad tends to over 1,300 coffee trees, nurturing a diverse range of traditional Yemeni varietals.
🛠️ Processing Method – Natural (Dried)
The coffee cherries are handpicked when fully ripe and then sun-dried in their whole form on raised beds. This traditional drying process allows the fruit’s sugars and floral compounds to deeply infuse the beans, resulting in a naturally sweet and aromatic cup.
☕ Flavor Profile
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🌸 Jasmine – Delicate floral aroma
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🍇 Raisin – Deep, dried fruit sweetness
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🍓 Strawberry – Bright and juicy undertones
Expect a cup that’s fragrant, layered, and uniquely expressive of Yemen’s historic coffee terroir.
📍 Quick Crop Info
| Attribute | Details |
|---|---|
| Origin | Al-Abraat, East Haraz – Yemen |
| Farmer | Imad Qaed |
| Altitude | 2,100 meters above sea level |
| Breed | Jaadi, Adini, Da’iri |
| Process | Natural (Dried) |
| Flavor Notes | Jasmine, Raisin, Strawberry |
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