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368 products
Black Knight - Sulu (El Salvador) – Specialty Coffee
Discover the rich and vibrant flavors of El Salvador with this premium single-origin coffee.
Product Features:
✅ Single-Origin Quality – Sourced from the finest coffee farms in El Salvador, ensuring consistency and excellence in every batch.
🌟 Exceptional Flavor Profile – Notes of [insert flavor notes: chocolate, red fruit, caramel, floral, etc.] with a balanced body and clean finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural complexity and depth.
☕ Versatile Brewing Compatibility – Ideal for espresso, pour-over, French press, and various other brewing methods.
🔥 Freshly Roasted for Optimal Taste – Expertly roasted to bring out the coffee’s unique characteristics and full-bodied flavor.
🎨 Elegant Packaging – Designed to preserve freshness while maintaining a stylish and premium look.
Product Specifications:
Brand: Black Knight
Origin: El Salvador
Producer: Sulu
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Chocolate, Caramel, Red Fruit, Floral, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]
Black Knight - Sulu (El Salvador) is the perfect choice for coffee lovers who appreciate a refined and flavorful experience. Whether you enjoy a smooth pour-over or a bold espresso, this specialty coffee delivers an unforgettable taste with every sip.
Spojka – Caturra The Journey
🇨🇴 Colombia
Embark on a flavorful journey with Spojka Caturra The Journey, a Colombian coffee that captures the essence of exploration with every sip. This coffee offers a rich, full-bodied cup with layered flavors of sweetness and depth, making it a delightful choice for those seeking a complex yet smooth brew.
🌿 Origin: Colombia
🔬 Process: Anaerobic Semi-Washed
🫘 Variety: Caturra
☕ Flavor Notes: Caramel, chocolate, red fruit, toasted nuts, amaretto, cherry, red apple, vanilla, and citric acid
📈 Score: 86.5
What Makes It Special?
This unique Caturra goes through a meticulously developed anaerobic semi-washed process with carefully monitored steps to bring out its exceptional flavor profile:
🔹 Aerobic Fermentation (60 hours): The cherries are floated in a concrete tank to remove any that do not meet quality standards.
🔹 Anaerobic Fermentation: The coffee is de-pulped and transferred to specialized anaerobic steel tanks where the pH is monitored daily. Once the pH reaches 4.5, a unique lactic acid bacteria blend—crafted from boiled sugar cane and passion fruit—is added to develop its signature fermentation profile.
🔹 Drying & Storage: After fermentation, the beans are sun-dried for 20 days and then stored in GrainPro bags for another 20 days to ensure stability and preserve its rich complexity.
Brewing Recommendation
☕ Best enjoyed as a filter brew, where its intricate layers can be fully appreciated.
⚡ Also makes a fantastic espresso, offering a rich, balanced flavor with a smooth finish.
Product Details
📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique
Experience the journey in every sip! 🚀
El Desarrollo – Colombia
Cup Profile: [Tasting notes to be filled]
Experience the exceptional El Desarrollo, a meticulously sourced and expertly roasted specialty coffee from Colombia. Grown at high altitudes, this remarkable lot showcases a harmonious balance of vibrant acidity, rich sweetness, and a well-rounded body, delivering a refined and complex cup.
Crafted through a [Processing Method] and cultivated from [Variety], El Desarrollo reflects the dedication of Colombian farmers in producing high-quality coffee. With its structured mouthfeel and layered flavor profile, it is an excellent choice for both espresso and filter brewing.
Roasting & Availability
Each batch is carefully roasted by Rubens Gardelli using a customized solid-drum roaster, ensuring precision and consistency. We roast to order on Monday, Wednesday, and Friday, guaranteeing peak freshness upon delivery. (Please note: We only ship whole beans.)
Brewing Recommendations
To bring out the full complexity of this lot, we suggest the following filter brewing methods:
V60 Style (Conical Brewer)
- Coffee: 17g
- Grind: Comandante 18 clicks (medium)
- Water: 250g (40 TDS) at 90°C
- Filter: Cafec Abaca+
- Brew Time: 2:40 min
- Final Strength: 1.46 TDS
Flat-Bed Brewer (Kalita, Stagg [X])
- Coffee: 17g
- Grind: Comandante 16 clicks (medium)
- Water: 250g (40 TDS) at 90°C
- Filter: Stagg [X], Fellow
- Brew Time: 2:34 min
- Final Strength: 1.49 TDS
Whether you prefer the clarity of a V60 pour-over or the balanced extraction of a flat-bed brewer, El Desarrollo offers an immersive tasting experience that highlights the rich Colombian terroir and the expertise of its producers.
THE STORY BEHIND
The municipality of Gigante, located in the center-east of Huila department, is a picturesque region, nestled between the majestic West Andes and the Matambo Hill, alongside the flowing waters of the Magdalena River. Blessed with abundant natural beauty, Gigante boasts lush forests, meandering rivers, and vibrant streams, though, in the recent years, it has been facing challenges due to climate change and unsustainable land practices.
One of the area's treasures is the El Desarollo Association, a collective of over 220 small and medium-sized coffee growers situated on the western slopes of the Eastern Andes. Spanning 41 villages, this association comprises 169 men and 51 women, whose ages range from 25 to 78 years old. These resilient families derive their livelihoods primarily from coffee farming, supplemented by cultivating small crops for both sustenance and sale. The predominant coffee varietals cultivated on their volcanic soils are Caturra and Colombia, which both thrive in an environment blessed with an abundant annual rainfall at the altitude ranging from 1200 to 1500 masl.
Gigante's economy is primarily agricultural, and coffee production is its cornerstone. Historically known as the cocoa capital of Huila, the municipality saw a shift after the construction of the Quimbo hydroelectric dam submerged extensive cocoa plantations, diminishing cocoa's economic significance. Today, Gigante's population of approximately 33,000 inhabitants continues to embrace agriculture, particularly coffee cultivation, as a vital source of income, albeit facing economic challenges where agricultural earnings often fall below minimum wage standards.
THE VARIETY
CATURRA
Coffee Arabica Caturra is one of the most famous coffee varieties in the world and one of those most cultivated in Colombia. According to the experts, the variety combines high yields and a good cup quality. The Caturra variety comes from the Bourbon family and the Bourbon-Tìpica Group, with a single gene mutation that causes the plant to grow smaller.
COLOMBIA
Using Catimor’s HdT x Caturra recipe as a blueprint, Cenicafé first created the Colombia variety as an F5 composite, and released it in 1982.
THE FERMENTATION PROCESS
Coffee is harvested during the main crop season from April to June.
It undergoes a traditional washed process, where it is pulped, fermented, and then washed before being dried on small patios.
MAME – Kamwangi AA
Introduction
MAME proudly presents Kamwangi AA, a remarkable single-origin coffee from Kenya, known for its intense brightness, full-bodied structure, and complex flavor profile. Sourced from the renowned Kamwangi Cooperative in the Kirinyaga region, this coffee reflects Kenya’s signature vibrant acidity and bold fruit-forward notes, making it a standout choice for those who appreciate a dynamic, high-quality cup.
Coffee Profile
- Variety: SL28, SL34
- Origin: Kenya, Kirinyaga
- Farm: Kamwangi Cooperative
- Altitude: 1600–1800 m.a.s.l.
- Process: Washed (Fully Washed)
- Roast: Designed for espresso and filter brewing, bringing out the clarity and complexity of the beans.
Flavor Notes
- Aroma: Bright, with citrus and floral undertones
- Tasting Notes: Crisp black currant, tangy citrus (grapefruit, orange), and a hint of floral jasmine
- Body & Finish: Full-bodied with a silky mouthfeel and a clean, crisp finish.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME – Kamwangi AA?
Kamwangi AA offers a bright, dynamic cup with excellent acidity, depth, and complexity, characteristic of Kenya’s finest coffees. Whether brewed as espresso or filter, this coffee delivers an unforgettable experience with its clean, crisp finish and complex flavor profile. Perfect for those who seek a bold, vibrant cup with a touch of elegance.
**Man Vs Machine - (KIGANKO AB)** is a specialty coffee sourced from the Kiganko washing station in Rwanda, known for producing high-quality beans. This coffee is celebrated for its bright acidity and complex flavor profile, often featuring notes of tropical fruits, citrus, and subtle floral undertones. The **Kiganko AB** offers a clean and vibrant cup, with a smooth finish, making it a favorite among coffee connoisseurs who appreciate well-balanced and lively brews. Man Vs Machine roasts this coffee to perfection, ensuring that its unique characteristics shine through in every cup.
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Retiro de Quisaya Espresso / Guatemala
Flavor Profile: Hints of orange and plum fruits, with flavors of almond and the sweetness of brown sugar. Orange, Plum, Almond, Brown sugar.
Origin: Guatemala
Producer: Juan Luis Barrios
Region: Chimaltenango > San Martin Jirotepeque (Chimaltenango, San Martin Jirotepeque)
Farm: Retiro de Quisaya
Variety: Bourbon
Processing Method: Washed
Elevation: 1600~1700masl
Harvest Year: 2023
Coffee from Retiro de Quisaya farm is a well-balanced blend of bright, refreshing fruit flavors reminiscent of orange and plum, complemented by gentle sweetness akin to almond and brown sugar. Its lively fruit notes make it perfect for enjoying as an iced drink during the upcoming seasons.
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Man Vs Machine - (SANTA ISABEL)
Overview:
The Man Vs Machine – (SANTA ISABEL) offers a rich and balanced coffee experience, sourced from the famed Santa Isabel region. This single-origin coffee delivers bold flavors with chocolate, caramel, and citrus notes, making it a favorite among coffee enthusiasts.
- Perfect for: Espresso, drip coffee, and pour-over
-
Key Features:
- Single-origin from Santa Isabel, Guatemala
- Medium roast with balanced flavor
- Bold notes of chocolate, caramel, and citrus
Product Details:
Man Vs Machine’s (SANTA ISABEL) coffee is carefully roasted to highlight the natural flavors of the Santa Isabel beans. Ideal for various brewing methods, this coffee is perfect for those who enjoy a smooth, flavorful cup with rich undertones.
- Origin: Santa Isabel, Guatemala
- Roast Level: Medium
- Flavor Notes: Chocolate, caramel, citrus
- Grind Options: Available as whole bean or pre-ground
- Packaging: 250g eco-friendly packaging to ensure freshness
- Best Brewing Methods: Espresso, pour-over, drip coffee
MAME – Chelbesa
Introduction
MAME presents Chelbesa, a remarkable single-origin coffee sourced from the renowned Chelbesa Washing Station in the Guji Zone, Ethiopia. Known for its distinctive flavor profile and complexity, this coffee embodies the unique attributes of Ethiopian coffee, with bright acidity, fruity sweetness, and floral notes. Chelbesa is an ideal choice for coffee lovers seeking a cup that delivers both depth and elegance.
Coffee Profile
- Origin: Ethiopia, Guji Zone
- Farm: Chelbesa Washing Station
- Altitude: 1900–2100 m.a.s.l.
- Variety: Heirloom Ethiopian varieties (typically a mix of indigenous cultivars)
- Process: Washed (Wet Process), which enhances clarity and highlights bright, fruity flavors
- Roast: Light to medium roast, designed to bring out the complexity and brightness of the coffee, perfect for filter brewing
Flavor Notes
- Aroma: Floral and citrusy with delicate hints of jasmine and bergamot.
- Tasting Notes: Vibrant notes of stone fruits (peach, apricot), tropical fruits (pineapple), and a touch of sweet floral jasmine.
- Body & Finish: Light to medium body with a smooth mouthfeel and a clean, crisp finish that lingers with a hint of citrusy brightness.
Brewing Recommendations
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92–96°C
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 2:30 - 3:00 minutes
Espresso (Optional for those seeking a bright, fruity shot):
- Dose: 18-20g
- Yield: 36-40g
- Extraction Time: 25-30 seconds
- Temperature: 93°C
Why MAME – Chelbesa?
Chelbesa is an exquisite coffee offering a lively, complex flavor profile with a refreshing finish, showcasing the best of Ethiopian coffee. It’s perfect for those who enjoy floral, fruity coffees with bright acidity and a silky mouthfeel. Whether brewed as a filter or espresso, Chelbesa provides a memorable, vibrant cup with every brew.
Bundle a Machine with a Grinder – Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction – every time.
AED 50.00
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