RIOKI PEABERRY – KENYA

An Exceptional Kenyan Experience

Origin
Kenya

Process
Washed

Coffee Profile
A distinguished peaberry lot crafted to highlight Kenya’s vibrant acidity, refined sweetness, and exceptional clarity with remarkable depth and structure.

Tasting Experience

Expect a bright and expressive cup with elegant complexity:

Berry Fruits — Juicy, vibrant, and wine-like
Citrus — Bright, lively, and refreshing
Brown Sugar Sweetness — Smooth, refined, and lingering

Cup Character

A beautifully structured Kenyan peaberry coffee showcasing vivid fruit expression, sparkling acidity, and refined sweetness for a luxurious and memorable drinking experience.

Recommended Brewing: Espresso • Pour Over • Filter
Roast Recommendation: Light to Medium Roast

Luxury Minimal Premium Version

RIOKI PEABERRY | KENYA

Washed Process

A vibrant and elegant coffee defined by bright fruit character and refined sweetness.

Cup Profile
Berry Fruits — Juicy • Vibrant • Wine-like
Citrus — Bright • Lively • Refreshing
Brown Sugar Sweetness — Smooth • Refined • Lingering

A beautifully refined Kenyan peaberry coffee offering clarity, sweetness, and an elevated fruit-forward experience.

Nana Coffee – Brazil Blend

🍫 Bold, Chocolatey & Full-Bodied

Savor Nana Coffee’s Brazil Blend — a robust coffee crafted from beans sourced in Brazil, Indonesia, and Thailand. Combining washed and natural processes, this dark roast delivers a rich, full-bodied cup with deep dark chocolate flavors. Perfect for espresso or milk-based drinks, it’s a go-to for coffee lovers who crave intensity.

🌿 Roast Level: Dark Roast
🔥 Intensity: 5 / 5
🍋 Acidity: 2 / 5
☕ Compatible with: Espresso & Latte

What Makes It Special?

Brazil Blend capsules bring bold, indulgent flavors to your cup:

🍫 Rich dark chocolate notes
✨ Full-bodied, smooth, and satisfying
🌿 Carefully processed (washed & natural) for depth and complexity
☕ Ideal for espresso shots or creamy lattes

Why You’ll Love It

✔️ Intense, chocolate-forward flavor with a smooth finish
✔️ Perfect for espresso lovers or milk-based coffee drinks
✔️ Crafted from premium beans from Brazil, Indonesia, and Thailand
✔️ Dark roast enhances richness and body

Brew Experience

• Espresso: Bold, rich, and chocolatey

• Latte / Milk-Based: Smooth, creamy, and indulgent

• Anytime: A full-bodied cup to satisfy deep coffee cravings

**Pirates of Coffee – GUMMY (Decaf) 🏴☠️

A Wildly Flavorful, Candy-Like Colombian Decaf**

Tasting Notes:

Gummy Cola Bottles • Strawberry • Cherry • Cognac

Cup Score: 87.75 ☕

Decaf Gummy is part of our Loco Series — a collection dedicated to celebrating the bold, experimental, and downright crazy-good coffees emerging from Colombia. This series highlights the forward-thinking producers who are pushing the global coffee industry into a new era of innovation.

At the heart of this coffee is Granja Paraíso 92, a farm renowned for its cutting-edge fermentation techniques and meticulously controlled processing. Their scientific approach consistently delivers explosive flavor profiles that taste anything but decaf.

Our previous release from this farm, El Paraíso 92 Gold, became one of our most requested coffees — and Gummy (Decaf) is poised to follow in its footsteps.

Why This Coffee Stands Out

• A decaf that tastes like fruit-infused gummy candy

• Vibrant layers of strawberry and cherry

• A subtle cognac-like warmth adds complexity

• Clean, sweet finish with a bright, playful character

Process & Origin

🇨🇴 Origin: Colombia
🔬 Producer: Granja Paraíso 92
🧪 Process: Innovative Controlled Fermentation (Decaf)
🔥 Roast: Medium / Filter-Focused

A deliciously wild, candy-sweet, and deeply memorable decaf — Gummy proves that Colombian innovation has no limits. 🍬☕🏴☠️

PAPAYO – LA CUMBRE

An Exceptional Colombian Experience

Origin
La Cumbre, Colombia

Coffee Profile
A refined and expressive lot crafted to highlight vibrant fruit complexity, elevated sweetness, and an elegant cup structure with remarkable clarity.

Tasting Experience

Expect a bright, layered cup with distinctive character:

Papaya — Juicy, tropical, and delicately sweet
Stone Fruits — Soft, rounded, and vibrant
Floral Finish — Elegant, aromatic, and lingering

Cup Character

A beautifully structured Colombian coffee showcasing tropical vibrancy, refined sweetness, and exceptional balance for a luxurious drinking experience.

Recommended Brewing: Espresso • Pour Over • Filter
Roast Recommendation: Light to Medium Roast

Pirates of Coffee – MUNCHIE ESPRESSO
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes:

• Chocolate Fudge

• Pineapple

• Coconut

• Strawberry Cheesecake

• Cacao Buttercream

Profile:
MUNCHIE Espresso showcases the artistry of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. With years of experience perfecting their craft, they consistently produce coffees that are both expressive and balanced. This lot bursts with tropical brightness and rich chocolate tones, finishing with creamy dessert-like layers that make every shot unforgettable.

Nebo – Thiriku (Kenya)

English Description

Elegant. Sweet. Distinctly Kenyan.

Nebo – Thiriku (Kenya) hails from the famous Thiriku Cooperative in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Cultivated in rich volcanic soils at high elevations, this lot reflects the hallmark of Kenyan terroir — refined sweetness, bright clarity, and complex fruit character.

☕ Cup Profile

• Flavor Notes: Brown sugar, floral, dried fruit, stone fruit

• Acidity: Bright and juicy

• Body: Medium, silky

• Finish: Clean and lingering

🌍 Origin Details

• Country: Kenya

• Region: Nyeri County

• Cooperative: Thiriku Farmers’ Cooperative Society

• Altitude: 1,700 – 1,900 masl

• Varieties: SL28, SL34, Ruiru 11, Batian

• Process: Washed

💎 Why It’s Special

• From one of Nyeri’s most respected cooperatives

• A balance of floral aromatics and deep fruit sweetness

• Roasted by Nebo Specialty Coffee to highlight its clarity and refined profile

🌟

🌸 Los Naranjos – Washed Caturra

Bright, Floral, and Layered with Sweet Citrus Depth

🌍 Origin & Producer

• Producer: Teodolfo Lopez

• Farm: Los Naranjos

• Region: Salado Blanco, Huila, Colombia

• Altitude: 1,750–1,800 masl

• Variety: Caturra

• Process: Washed – Double Fermentation

⚗️ Processing Details

• Fermentation: 140 hours in whole cherry, followed by 120 hours in mucilage

• Drying: 10–12 days in a controlled greenhouse environment

This meticulous double fermentation process enhances both clarity and complexity, allowing the coffee’s floral aromatics and sweet citrus structure to shine.

👅 Cup Profile

• Aroma: Orange blossom, jasmine

• Flavor Notes: Tangerine, mature red cherries

• Sweetness: Panela-like depth

• Finish: Long, clean, and sweet

📖 Backstory

In the late 1990s, Teodolfo Lopez left his home in Cauca seeking stability and opportunity. Settling in Huila, he gradually shifted from producing high volumes to focusing on quality-driven microlots. Today, Teodolfo not only produces expressive coffees like Los Naranjos, but also mentors other producers in the region, inspiring a new wave of Colombian coffee excellence.

✨ A vibrant and elegant coffee — floral, citrus-forward, and crafted with care to deliver balance, clarity, and depth in every cup.

Ander – Drinking Chocolate – Vietnam (Dak Lak) – 200g

100% Ground Dark Chocolate | Single Origin | No Sugar Added

Description:
Crafted from single-origin cocoa beans grown in the volcanic highlands of Dak Lak, Vietnam, this premium drinking chocolate by Ander delivers a pure, intense cocoa experience.

Made from 100% ground cocoa mass — not cocoa powder — it retains the natural cocoa butter for a rich, velvety texture and deep chocolate flavor with hints of tropical fruit acidity and earthy undertones. No sugar, no dairy, no additives. Just real chocolate for true cocoa lovers.

Ideal for preparing traditional hot chocolate, mochas, or using in baking and desserts.

Product Details:

• Origin of Cocoa: Dak Lak, Vietnam

• Produced by: Ander

• Net Weight: 200g

• Form: 100% ground dark chocolate (not powder)

• Ingredients: 100% cocoa mass

• Flavor Notes: Intense cocoa, light acidity, clean finish

• Use: Hot chocolate, sauces, ganache, baking

Packaging:

• Type: Sealed glass jar

• Dimensions (approx.): 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C)

Hand Brew Cocoa Beans – Vietnam (Dak Lak – Anh Em Cacao) – 180g

Origin: Mekong Delta, Dak Lak | Light Roasted | 12 Brews

Description:
A fine cocoa celebrated for its fruit-forward profile and medium body, this rare origin from Vietnam’s Dak Lak Province delivers a vibrant cup with notes of fresh prunes, red wine-like acidity, and a nutty finish touched with subtle star fruit spices.

Awarded an international silver medal by the International Chocolate Awards, this origin showcases the full potential of Vietnamese terroir and modern processing.

Sourced from farms intercropped with coconut, pomelo, banana, and longan trees, the cocoa is centrally fermented and dried by Anh Em Cacao Co., under the guidance of Truong Minh Thang, who applies cutting-edge fermentation techniques to unlock complexity and depth.

Origin & Processing Details:

• Region: Mekong Delta, Dak Lak Province, Vietnam

• Producer: Anh Em Cacao Co. (led by Truong Minh Thang)

• Genetics: Trinitario hybrid B14

• Fermentation: 5 days in boxes, turned at 48h and 96h

• Drying: Sun-dried for 7–10 days, turned every 2 hours

• Farming Practice: Intercropped with coconut and tropical fruits

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12