☕ ARRIYADH – Qarah Mountain (Brazil)

Crafted with care at Arriyadh Roaster, Qarah Mountain is roasted with the intention of delivering a pleasant, creamy espresso. Expect rich layers of intense chocolate, balanced by dried fruits, nutty depth, and a gentle citrus acidity.

🌍 Coffee Profile

• Country: Brazil

• Farm: Fazenda Irmãs Pereira

• Region: Carmo de Minas

• Varietal: Red Bourbon

• Process: Natural (Pulped Natural method for aromatic quality)

• Roast Level: Dark-Medium

• Flavor Notes: Chocolate, Dried Fruits, Nuts, Medium-Low Citrus Acidity

🌱 The Story

This lot is produced by Fazenda Irmãs Pereira, an internationally recognized estate known for high-quality, meticulously processed coffees.

The pulped natural process enhances aromatic complexity and ensures a cup that is clean, homogenous, and rich in flavor.

The Carmo de Minas micro-region, with its fertile soils, high altitudes (900–1,500 MASL), and mild climate, provides the perfect conditions for exceptional coffee. Consistent rainfall and balanced sun exposure contribute to the unique cup profile.

The partnership between Arriyadh Roaster and Carmo Coffees has flourished over the past 4 years, fostering innovation and the creation of distinctive coffees like this one.

⚙️ Suggested Recipe (Espresso)

• Coffee Dose In: 18 g

• Espresso Out: 34 ml

• Extraction Time: 28 seconds

• Temperature: 90 °C

✅ Qarah Mountain (Brazil) – A creamy, chocolate-driven espresso with refined balance, ideal for both straight shots and milk-based drinks.

OLALA – Vimto (Bourbon Bank)

Origin: Colombia
Varietal: Bourbon Bank
Process: Washed
Altitude: 1,700 – 1,900 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A rich and vibrant coffee with juicy, complex notes reminiscent of Vimto—a classic blend of ripe berries, grape, and subtle floral undertones. The cup features a smooth body balanced by lively acidity, delivering a refreshing and fruity sweetness that lingers pleasantly.

🌱 Origin & Terroir

Grown in the high-altitude regions of Colombia, the Bourbon Bank varietal thrives in volcanic soils and ideal climates, which contribute to its distinctive fruit-forward flavor and elegant complexity.

🛠 Processing Method

• Washed Process: Carefully hand-picked cherries are pulped, fermented, and washed to highlight clarity and brightness.

• Harvest Season: Beans are harvested during peak ripeness from April through July, ensuring optimal flavor development.

🔍 Specifications

💡 Brewing Suggestions

Best brewed as pour-over or drip to showcase its fruity sweetness and vibrant acidity. A medium roast is recommended to maintain balance and depth.

OLALA – Vimto (Bourbon Bank) is perfect for coffee lovers seeking a rich, fruity cup with a complex, refreshing profile inspired by classic berry flavors.

BUGAN – ARICHA (ETHIOPIA)

Why you might like it:

This exquisite Ethiopian coffee from Aricha delivers a vibrant and aromatic experience, characteristic of the finest Yirgacheffe coffees. It bursts with floral and fruit-forward notes, offering an intensely sweet and tea-like cup. The delicate yet complex profile features bright citrus acidity, tropical fruit sweetness, and a silky, elegant body.

The natural processing method enhances its depth, creating layers of berry-like juiciness and an intense floral aroma. With every sip, expect a refined balance between its lively acidity and syrupy sweetness, making it a truly exceptional Ethiopian coffee.

Tasting Notes:

🔹 Jasmine & Bergamot
🔹 Ripe Blueberry
🔹 Honeyed Sweetness

Origin & Process:

• Region: Aricha, Yirgacheffe, Ethiopia

• Farm: Smallholder Farmers

• Producer: Aricha Washing Station

• Variety: Heirloom Ethiopian Varieties

• Altitude: 1,900–2,100 MASL

• Process: Natural (Sun-Dried)

Best Brewing Methods:

Pour-Over | Espresso | Aeropress

☕ Farasan Coffee Box – Coffee on the Go

Inspired by the South of Saudi Arabia, the Farasan Coffee Box pays tribute to the stunning Farasan Islands — famed for their crystal-clear waters, vibrant coral reefs, and rich marine life. Just like its namesake, this coffee offers a journey of depth, clarity, and vibrance.

📦 What’s Inside the Box

• 6 Coffee Packets

• Each packet contains 15 g of ground Farasan coffee

• Conveniently packed with a Hario My Café filter for easy brewing anywhere

🌍 Coffee Profile

• Farm/Producer: Kathya – Jibal Al Yahya

• Region: Jazan, Saudi Arabia

• Altitude: 2000 MASL

• Processing Method: Anaerobic

• Variety: Typica

• Flavor Notes: Black Grapes, Dark Chocolate, Dates

🌱 About the Farmer

This exceptional coffee is grown in the highlands of Jazan by Kathya, a pioneering Khawlani female farmer affectionately known as the “Daughter of Coffee Beans.” Her passion for coffee was passed down from her father and grandfather. Through ambition and innovation, she mastered modern farming and processing techniques, inspiring her family and community to embrace coffee cultivation. Today, her name is celebrated in the world of specialty coffee.

✨ Why You’ll Love It

✔ Convenient on-the-go brewing with built-in filters
✔ Rich, heavy-bodied coffee with grape sweetness, chocolate depth, and date-like richness
✔ A tribute to Saudi heritage, grown by one of the region’s most inspiring farmers
✔ Perfect for travelers, adventurers, or anyone who values quality coffee — anytime, anywhere

✅ Farasan Coffee Box – A portable taste of Saudi Arabia’s coffee heritage, brewed with ease and enjoyed with pride.

☕ Mosto & Panela Honey Fermented Pink Bourbon – Linarco Rodriguez, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca La Golondrina

• Producer: Linarco Rodriguez

• Region: Huila, Colombia

• Elevation: 1,800 meters above sea level

• Varieties: Pink Bourbon

• Process: Mosto & Panela Honey Fermented

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: 48 hours in Mosto (grape must) and Panela (unrefined sugar cane) fermentation in controlled conditions

• Drying: Sun-dried on raised beds for 15–20 days for even drying

• Post-Fermentation Resting: 1 month for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet honey with a touch of wine-like complexity

• Flavor Profile: Cherry, raspberry, brown sugar, and honey

• Mouthfeel: Full-bodied, vibrant, with smooth acidity

• Finish: Clean, long-lasting with a sweet, sugary aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 12 cm

  • Depth: 8 cm

  • Height: 5 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Mosto & Panela Honey Fermented Pink Bourbon by Linarco Rodriguez is a unique, fruit-forward specialty coffee from Colombia. This innovative fermentation method combines Mosto (grape must) and Panela (unrefined sugar) for a one-of-a-kind sweetness, creating a rich and complex flavor profile with bright fruit notes and a smooth, clean finish. Perfect for those looking for a distinctive, vibrant cup.

🇮🇳 India Sails – Espresso

Bold. Spiced. Smooth-sailing.

🌍 Origin:

Chikmagalur, Karnataka – India

🌱 Varietal:

Selection 795, SLN 9

🧺 Process:

Washed

🗻 Altitude:

1,200 – 1,400 meters above sea level

🥄 Tasting Notes:

Dark chocolate, toasted nuts, hints of clove and warm spice

☕ Roast Profile:

Espresso Roast – rich, full-bodied, and low in acidity

Sails is a tribute to India’s deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture — ideal for milk-based drinks or straight shots.

Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.

BUGAN – RIO BRILHANTE (BRAZIL)

Why you might like it:

Rio Brilhante from Brazil is a coffee that beautifully showcases the full-bodied richness and earthy sweetness characteristic of Brazilian beans. With a smooth, velvety texture and a well-rounded profile, this coffee offers a satisfying balance of chocolatey, nutty, and caramelized flavors. It’s a coffee that wraps the palate in warmth, providing a comforting experience in every sip.

This coffee’s complexity lies in its subtle undertones—notes of roasted hazelnut, dark chocolate, and brown sugar all come together to create a harmonious cup. The finish is clean, with a mild sweetness that lingers, making it an ideal choice for those who appreciate a more grounded, classic coffee flavor.

Tasting Notes:

🔹 Dark Chocolate & Cocoa
🔹 Roasted Hazelnut
🔹 Brown Sugar Sweetness
🔹 Smooth & Clean Finish

Origin & Process:

• Region: Cerrado Mineiro, Brazil

• Farm: Finca Rio Brilhante

• Producer: [Producer's Name]

• Variety: Bourbon, Mundo Novo

• Altitude: 1,000–1,200 MASL

• Process: Pulped Natural

Best Brewing Methods:

Espresso | French Press | Drip Coffee

BUGAN – SUPREMO (COLOMBIA)

Why you might like it:

This Colombian Supremo is a beautifully balanced coffee with a rich body, bright acidity, and a smooth, clean finish. It delivers classic Colombian sweetness with a refined complexity, featuring caramelized sugar, citrus brightness, and a hint of nutty undertones. The well-structured body enhances its creamy mouthfeel, making it a versatile choice for various brewing methods.

Colombian Supremo beans are known for their larger size, which contributes to a more developed and even flavor profile. This coffee stands out with its vibrant yet smooth character, offering a cup that is both approachable and sophisticated.

Tasting Notes:

🔹 Caramelized Sugar
🔹 Citrus Zest
🔹 Roasted Almond

Origin & Process:

• Region: [Specific region, if available], Colombia

• Farm: [Farm or cooperative name]

• Producer: [Producer name]

• Variety: Caturra, Castillo

• Altitude: 1,400–1,800 MASL

• Process: Washed

Best Brewing Methods:

Espresso | Drip Coffee | French Press

☕ Finca El Chorro – Santa Rosa, Guatemala

Discover one of Guatemala’s rising stars in specialty coffee. From the fertile soils of Santa Rosa, Finca El Chorro brings together a rich heritage and modern innovation. Guided by fifth-generation farmer Mariano Ventura and coffee legend Raul Rodas, this coffee represents the future of Guatemalan specialty coffee — tropical, sweet, and unforgettable.

🌍 Coffee Profile

• Origin: Guatemala

• Farm: Finca El Chorro

• Region: Santa Rosa (Barberena Municipality)

• Producer: Mariano Ventura with Raul Rodas

• Altitude: (add if known, likely ~1,400–1,800 MASL for Santa Rosa)

• Variety: Typica

• Processing Method: Natural

• Roast Level: Medium

• Flavor Notes: Tropical Fruits, Peach, Dark Chocolate, Creamy Body

🌱 The Story

Finca El Chorro traces its roots back to the early 1900s, when Swiss immigrants established the farm to sustain their families through coffee cultivation. Today, Mariano Ventura carries this vision forward as a fifth-generation producer, enhancing both productivity and quality with modern cultivation and post-harvest practices.

By collaborating with Raul Rodas — four-time Guatemala National Barista Champion, World Barista Champion (2012), and 2024 Guatemala Brewer’s Cup Champion — Finca El Chorro is aligned with international specialty trends and continuously innovates to craft outstanding lots that resonate globally.

⚙️ Suggested Recipes

Filter (Pour Over):

• Dose In: 20 g

• Water: 320 ml

• Bloom: 40 g × 30 sec

• Time: 2:40

• Temp: 91 °C

• Method: After blooming, 3 pours of ~93 ml each

Espresso:

• Dose In: 18.5 g

• Yield: 40 ml

• Time: 32 sec

• Temp: 93 °C

✅ Finca El Chorro – Santa Rosa: A vibrant Guatemalan coffee with tropical fruit sweetness, peach brightness, and a creamy chocolate body, perfected through heritage and innovation.