COLOMBIA Finca La Esperanza - Medium Roast Coffee

Delight in the naturally sweet and syrupy qualities of our Colombia Finca La Esperanza coffee. Grown at 1,800 meters above sea level, this coffee offers soft fruity notes that beautifully complement its rich, smooth profile.

Tasting Notes:

• Green Apple
• Caramel
• Cinnamon

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Caturra
• Process: Washed
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Finca La Esperanza, this coffee delivers a balanced and flavorful cup that’s ideal for any brewing method. Whether brewed as espresso, pour-over, or drip, it’s sure to provide a delightful experience.

ETHIOPIA Sidama Wonsho - Medium Roast Coffee

Experience the vibrant flavors of our Ethiopia Sidama Wonsho coffee, a delightful brew that combines lively citric acidity with subtle notes of baker’s chocolate and orange. Grown at an altitude of 1,900-2,100 meters above sea level, this coffee embodies the distinct characteristics of the Sidama region.

Tasting Notes:

• Black Tea
• Jasmine
• Mandarin
• Dark Chocolate

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Heirloom
• Process: Natural
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

Sourced from the renowned Sidama Wonsho region, this coffee offers a beautifully balanced cup that suits a variety of brewing methods. Whether you prefer espresso, pour-over, or drip, it’s sure to impress.

Black Knight Roastery – Drip Bags – Peach (Colombia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Colombia

• Region: Huila, Andes Mountains

• Altitude: 1,600–1,800 meters above sea level

• Climate: Tropical mountain climate with cool nights and abundant rainfall, ideal for slow cherry development and bright, complex flavors.

🌱 Producer & Farm

• Producer: Smallholder farmers in Huila

• Farming Practices: Hand-harvested, shade-grown coffee with sustainable farming methods.

🍒 Varietal & Process

• Varietal: Caturra & Castillo

• Process: Washed

Processing Notes:

• Fully ripe cherries handpicked

• Carefully pulped and fermented to remove mucilage, enhancing clarity and brightness

• Slow sun drying on raised beds to preserve sweetness and floral notes

☕ Tasting Profile

• Primary Notes: Juicy Peach, Citrus, Sweet Honey

• Supporting Notes: Floral undertones, soft stone fruit acidity

• Mouthfeel: Smooth, medium-bodied with a clean, refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup, pour hot water (~90–95°C) slowly over the grounds for full extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Peach drip bags bring you a bright, juicy coffee experience from the heart of Huila. With vibrant peach sweetness and delicate floral complexity, this coffee is perfect for a fresh, easy brew anytime.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Black Knight Roastery – Drip Bags – Passion Fruit (Colombia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Colombia

• Region: Huila, Andes Mountains

• Altitude: 1,600–1,800 meters above sea level

• Climate: Tropical mountain climate with cool nights and bright days, ideal for developing vibrant, fruity flavors.

🌱 Producer & Farm

• Producer: Smallholder farmers in Huila

• Farming Practices: Handpicked cherries grown under shade with sustainable farming practices.

🍒 Varietal & Process

• Varietal: Caturra, Castillo

• Process: Washed

Processing Notes:

• Fully ripe cherries handpicked

• Fermented and washed to emphasize clarity and bright fruit notes

• Slow sun drying on raised beds to preserve sweetness and aroma

☕ Tasting Profile

• Primary Notes: Passion Fruit, Citrus, Tropical Fruit

• Supporting Notes: Floral undertones, juicy sweetness

• Mouthfeel: Medium-bodied, crisp and refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup and slowly pour hot water (~90–95°C) for full extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Passion Fruit drip bags showcase Colombia’s vibrant fruit spectrum with juicy passion fruit brightness and balanced floral complexity — a fresh and lively brew anytime.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

**Nana Coffee – Caramel Macchiato (Capsules)

🔥 Intensity: 5 / 5 | 🍋 Acidity: 1 / 5**

Experience the sweet and indulgent flavors of Nana Coffee’s Caramel Macchiato capsules. Medium roasted and expertly crafted, each capsule delivers a smooth, mellow cup with rich caramel, chocolate, and vanilla notes — perfect for espresso lovers and milk-based drinks alike.

🌿 Roast Level: Medium
🍫 Taste Notes: Caramel, Chocolate, Vanilla
☕ Compatible with: Nespresso® Original System

What Makes It Special?

Caramel Macchiato capsules are designed for a rich, sweet, and velvety coffee experience. Expect a cup that is:

🍮 Sweet and creamy with caramel & vanilla
🍫 Hints of rich chocolate
✨ Smooth, mellow, and easy to drink
🔥 Perfectly strong for espresso or milk-based drinks

Why You’ll Love It

✔️ Sweet caramel and vanilla aroma with chocolate undertones
✔️ Smooth and mellow taste, suitable any time of day
✔️ Rich and strong, ideal for espresso and milk drinks
✔️ Compatible with Nespresso Original System machines
✔️ Roasted and packaged by Nana Coffee Roasters to Specialty standards

Brew Experience

Espresso: Strong, smooth, and sweet
Latte / Cappuccino: Creamy caramel and vanilla notes shine
Anytime: Balanced, mellow, and indulgent

Pirates of Coffee – ELIXIR: Colombia Honey Culturing

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Honey Culturing
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur

Profile:
ELIXIR highlights the mastery of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. Using meticulous Honey Culturing, this espresso bursts with bright, playful flavors—red grape, blueberry, and cherry liqueur mingle with a fun, candy-like note reminiscent of Fruit Loops and the energizing lift of Red Bull. Smooth, juicy, and layered, it delivers a unique, expressive cup that shines on its own or in milk-based drinks, making every sip a memorable adventure.

The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity.

This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees.

Suitable for filter and espresso.

Package content: 200g whole beans

Spojka – Bach

🇨🇷 Costa Rica

Immerse yourself in the harmonious complexity of Spojka Bach, a Costa Rican coffee that strikes the perfect balance between vibrant fruit and smooth sweetness. This coffee delivers a refined, expressive cup, making it an ideal choice for those who appreciate a rich and elegant brew.

🌿 Origin: Costa Rica
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra & Catuai
☕ Flavor Notes: Red apple, honey, almond, and bright citrus with a smooth body
📈 Score: 87

What Makes It Special?

Like a beautifully composed symphony, Spojka Bach delivers a well-orchestrated flavor profile with bright citrus acidity, sweet honey notes, and a nutty finish.

🎶 Anaerobic Honey Process:
This coffee undergoes a special anaerobic fermentation process, where the beans are fermented in sealed, oxygen-free tanks to develop a deeper, more complex profile. The honey processing method allows some of the coffee’s natural sugars to remain during drying, enhancing its sweetness and body.

🌞 Slow Drying & Careful Storage:
After fermentation, the beans are slow-dried on raised beds for 15-20 days, preserving their delicate fruit notes and clean acidity. They are then stored in GrainPro bags for added freshness and stability.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its clean flavors and bright acidity shine.
⚡ Also makes a delightful espresso, offering a bright, smooth, and well-rounded experience.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A perfect symphony of flavors—rich, refined, and unforgettable! 🎼✨

It comes to you from Colombia, from the Quindío region, specifically Armenia, at an altitude ranging between 1700-1200 above sea level, where the Castellón farm is located, which covers an area of 7 hectares at an altitude of up to 1450 above sea level.

Carlos Orven comes from a Colombian coffee-growing family. With his experience and expertise, he was able to prepare the soil, restore and develop the natural springs, and plant beautiful, colorful flowering shrubs like heliconia and romilia, as well as several native trees, when he bought the farm 32 years ago. Now, the Castellón farm, surrounded by trees, looks absolutely stunning.

The crop was treated using the anaerobic honey method, where the coffee is fermented for up to 72 hours while preserving the slimy film surrounding the coffee beans, then spread on raised beds, which helps to highlight and reveal the coffee flavors, resulting in a wonderful blend of apple and lemon acidity and sugarcane sweetness.

It was roasted using a process suitable for espresso and drip drinks so that you can enjoy it in any cup you desire. 

Treatment: Anaerobic washing

Suggestions: Mango, red grapes, sweetness, tropical fruits 

Breed: Castillo

OLALA – Coconut (Colombia)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,600 – 1,900 meters above sea level
Harvest Season: May to August

☕ Flavor Profile

A smooth and tropical coffee with distinct coconut notes, complemented by hints of vanilla, cocoa, and a gentle nuttiness. The natural sweetness and creamy mouthfeel create a comforting, well-rounded cup with a mellow finish.

🌱 Origin & Terroir

Grown in Colombia’s high-elevation farms, this Caturra varietal flourishes in fertile volcanic soils and cool mountain air. These ideal growing conditions enhance the development of tropical and dessert-like flavor notes, making this coffee both unique and approachable.

🛠 Processing Method

• Natural Process: Whole ripe cherries are dried under the sun, allowing the fruit’s sugars to infuse the bean for a sweet, full-bodied cup.

• Harvest Season: Carefully harvested between May and August to ensure peak flavor maturity.

🔍 Specifications

💡 Brewing Suggestions

Ideal for filter methods like pour-over or immersion brews to highlight the coconut sweetness and smooth texture. A medium roast enhances its creamy and tropical qualities.

OLALA – Coconut (Colombia) brings a tropical twist to specialty coffee, delivering a soft, dessert-like experience perfect for laid-back sipping or adventurous palates.