Black Knight Roastery – Drip Bags – Baoshan (China)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: China

• Region: Baoshan, Yunnan Province

• Altitude: Approx. 1,000–1,500 meters above sea level

• Climate: Mild subtropical highlands with seasonal variation, promoting complex flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers in Baoshan

• Farming Practices: Shade-grown, handpicked cherries, sustainable methods.

🍒 Varietal & Process

• Varietal: Yunnan heirloom and hybrid varietals

• Process: Washed

Processing Notes:

• Fully ripened cherries handpicked

• Carefully pulped and fermented to remove mucilage

• Slow drying on raised beds under shade for flavor clarity and bright acidity

☕ Tasting Profile

• Primary Notes: Red apple, floral, sweet honey

• Supporting Notes: Nutty undertones, clean and crisp acidity

• Mouthfeel: Smooth, medium-bodied with a refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup, pour hot water (~90–95°C) slowly over grounds, allowing full extraction.

• Recommended water volume: 180–220 ml for balanced strength and clarity.

✍️ Roaster’s Note

Enjoy the vibrant, clean flavors of Baoshan in a convenient drip bag format. Black Knight Roastery brings you smooth, bright coffee with delicate fruit and floral notes — perfect for a quick, exceptional brew anywhere.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

☕ El Fresno – Hermanos, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca El Fresno

• Producer: Hermanos (Brothers)

• Region: Huila, Colombia

• Elevation: 1,800–2,000 meters above sea level

• Varieties: Caturra, Castillo

• Process: Washed

🧪 Processing Details

• Harvesting: Selectively handpicked, only ripe cherries chosen for quality

• Fermentation: Fully washed process with fermentation for 12–24 hours

• Drying: Sun-dried on raised beds for 14–20 days for consistent moisture content

• Post-Fermentation: Rested to ensure the perfect balance of flavors

🍽️ Tasting Notes

• Aroma: Sweet, with hints of brown sugar and ripe fruits

• Flavor Profile: Red apple, almond, caramel, and citrus

• Mouthfeel: Clean, medium-bodied with bright acidity

• Finish: Crisp and smooth, with a lingering, sweet aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The El Fresno from Hermanos offers a beautifully balanced Colombian coffee from the Huila region. With notes of red apple, almond, and a subtle sweetness of caramel, this coffee delivers a clean and crisp cup, perfect for those who enjoy a bright yet smooth brew. Its light citrus acidity and lingering sweet finish make it a refreshing and delightful choice.

☕ Bounty Oasis – Colombia Pink Bourbon

Loved the bright fruitiness of Strawberry Bubblegum? Get ready for a new adventure. Bounty Oasis is our newest state-of-the-art creation — a heavy-bodied cup bursting with coconut, finishing smoothly with milk chocolate and cherry.

🌍 Coffee Profile

• Farmer/Producer: 8 Farmers – Reserve Management Centre

• Region: Palestina Municipality, Huila Department – Colombia

• Altitude: Up to 1900 MASL

• Processing Method: Natural Anaerobic with tropical fruit infusion

• Variety: Pink Bourbon

• Flavor Notes: Coconut, Milk Chocolate, Cherry

🌱 About the Coffee

This unique micro lot represents the innovation and dedication of a group of farmers from Palestina, Huila — one of Colombia’s most celebrated regions for specialty micro lots. The area’s high altitudes, fertile soil, and microclimate diversity provide the perfect conditions for exceptional coffee.

To craft Bounty Oasis, only the ripest Pink Bourbon cherries are handpicked, then fermented with a special blend of tropical fruits. Through a carefully extended 12-day anaerobic fermentation, the beans develop extraordinary depth and complexity.

✨ Why You’ll Love It

✔ Bold, heavy body with tropical sweetness
✔ Innovative fruit-infusion & anaerobic fermentation
✔ Exotic layers of coconut, milk chocolate, and cherry
✔ Produced by passionate farmers from Colombia’s most iconic coffee region

✅ With every sip, Bounty Oasis delivers a symphony of flavors — tropical, indulgent, and unforgettable.

Spojka – Bach

🇨🇷 Costa Rica

Immerse yourself in the harmonious complexity of Spojka Bach, a Costa Rican coffee that strikes the perfect balance between vibrant fruit and smooth sweetness. This coffee delivers a refined, expressive cup, making it an ideal choice for those who appreciate a rich and elegant brew.

🌿 Origin: Costa Rica
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra & Catuai
☕ Flavor Notes: Red apple, honey, almond, and bright citrus with a smooth body
📈 Score: 87

What Makes It Special?

Like a beautifully composed symphony, Spojka Bach delivers a well-orchestrated flavor profile with bright citrus acidity, sweet honey notes, and a nutty finish.

🎶 Anaerobic Honey Process:
This coffee undergoes a special anaerobic fermentation process, where the beans are fermented in sealed, oxygen-free tanks to develop a deeper, more complex profile. The honey processing method allows some of the coffee’s natural sugars to remain during drying, enhancing its sweetness and body.

🌞 Slow Drying & Careful Storage:
After fermentation, the beans are slow-dried on raised beds for 15-20 days, preserving their delicate fruit notes and clean acidity. They are then stored in GrainPro bags for added freshness and stability.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its clean flavors and bright acidity shine.
⚡ Also makes a delightful espresso, offering a bright, smooth, and well-rounded experience.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A perfect symphony of flavors—rich, refined, and unforgettable! 🎼✨

The process of this coffee starts with a good selection of ripe cherries. They are then bagged and sealed to begin anaerobic fermentation. This first stage is followed by an oxidation process, in which the bags are opened and the cherries are placed in open plastic containers to be in contact with oxygen until the fermentation reaches the desired temperature, and the process ends with a thermal shock by placing the cherries in cold water before drying. The coffee enters the drying room for 15 to 18 days and is inoculated with the Pura Cepa's consortium of microorganisms to enhance the desired flavour and aroma. It is then left to dry until the desired moisture content is reached.

Monteblanco, Lot 07-24-28

Cup Notes: Rose, Coconut, Pink Lemonade, Caramel, Maracujá
Recommended for: Espresso & Filter

An extraordinary coffee infused with dried coconut during a special anaerobic fermentation process, Monteblanco Lot 07-24-28 delivers an unforgettable cup. Experience bold fruity notes, balanced by the smoothness of caramel and tropical hints, for a truly unique coffee experience.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)

Origin:

• Producer: Rodrigo Sánchez Valencia
• Region: Huila, Colombia
• Altitude: 1730 masl
• Process: Special Process, Raised Beds
• Variety: Purple Caturra

Our Story: Monteblanco farm, located in the stunning landscapes of Huila, Colombia, is known for producing exceptional coffee using sustainable methods. Owned by Rodrigo Sánchez Valencia, this family-run farm has perfected the art of coffee processing, including a unique fermentation process that enhances the natural flavors of this special lot.

Mzungu Project, 22/23 Crop

Cup Notes: Elderflower, Pineapple, Raspberry, Red Apple, Chocolate
Recommended for: Espresso & Filter

The most anticipated coffee is back! This latest Mzungu Project crop from Uganda offers an extraordinary taste experience. Intensely sweet and bursting with dark chocolate and fruity notes, thanks to an improved fermentation process, this unique lot represents the best of Ugandan specialty coffee.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)

Origin:

• Producer: Francis Kipsang
• Region: Sipi Falls, Uganda
• Altitude: 1900-2000 masl
• Process: Gardelli Red
• Variety: SL28

Our Story: The Mzungu Project, initiated by Rubens Gardelli, revolutionized coffee farming in Uganda. This partnership with Francis Kipsang goes beyond just producing exceptional coffee—it has uplifted local communities and transformed lives. With Rubens’ unique fermentation technique, the “Gardelli Red” process, the Mzungu crop showcases an exceptional flavor profile that has earned global recognition.

South Roastery – Wamina Espresso (Ethiopia)

250g – Whole Bean Specialty Coffee | Roasted for Espresso

🌍 Origin

• Country: Ethiopia

• Region: Wamina, Guji Zone, Oromia

• Altitude: 2,000–2,200 meters above sea level

• Climate: Cool, misty highland climate with steady sun — perfect for slow cherry ripening and layered flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers from the Wamina community

• Farming Practices: Organic, shade-grown, handpicked using time-honored techniques to ensure quality and sustainability.

🍒 Varietal & Process

• Varietal: Ethiopian Landrace (Heirloom)

• Process: Natural

Processing Notes:

• Hand-sorted ripe cherries

• Dried naturally on raised African beds for 18–21 days

• Regular turning for even fermentation and fruit clarity

☕ Tasting Profile

• Primary Notes: Grape, Red Plum, Lychee

• Supporting Notes: Floral sweetness, tropical brightness, subtle cocoa undertone

• Mouthfeel: Juicy and velvety

• Acidity: Lively and elegant

• Sweetness: Fruity and perfumed

🔧 Recommended Brewing

• Espresso: Juicy shot with bold stone fruit and floral complexity

• Moka Pot: Deep fruit character with lingering grape sweetness

• Flat White / Cortado: Sweet and creamy with lychee brightness cutting through

✍️ Roaster’s Note

From the highlands of Guji, Wamina Espresso brings a tropical fruit-forward espresso experience. Expect a cup bursting with juicy grape, ripe plum, and delicate lychee — a wild and expressive Ethiopian profile roasted with precision.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

Hermanos - Dona Delfina Coffee Beans

☕ A Rich, Bold, & Sophisticated Coffee Experience

Dive into the essence of premium coffee with Hermanos - Dona Delfina Coffee Beans, a masterful blend that embodies tradition and passion. Crafted from the finest coffee-growing regions, this rich and full-bodied brew captivates the senses with its depth, smooth texture, and harmonious flavor notes — ideal for those who appreciate quality in every cup.

Coffee Profile

• 🌿 Origin: [Insert origin if known]

• 🔬 Process: [Insert process, e.g., Washed]

• 🫘 Variety: [Insert variety if known]

• ☕ Flavor Notes: [e.g., Dark chocolate, caramel, roasted nuts, subtle floral hints]

• 📈 Brew Method: Suitable for Espresso, Pour-over, French Press

What Makes It Special?

💧 A Handcrafted Process That Elevates Quality Our commitment to craftsmanship ensures that each batch of Dona Delfina Coffee Beans is carefully processed to preserve its natural character. The result is a smooth, full-bodied cup with balanced acidity and a velvety finish.

💫 A Coffee with Robust Elegance

• Bold flavor notes of dark chocolate and roasted nuts create a satisfying richness

• Delicate hints of caramel add a touch of sweetness

• Subtle floral nuances enhance the aromatic profile

🔥 Versatile and Flavorful Whether brewed as an espresso or enjoyed as a pour-over, Hermanos - Dona Delfina Coffee Beans consistently deliver a robust and aromatic experience with a lingering, refined finish.

Transparency Report

• 💎 Single Origin: [Insert origin if known]

• 🌱 Process: [Insert process, e.g., Washed]

• 🔥 Roast Profile: Medium-Dark

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Espresso: Bold, rich, and velvety, with a lasting depth

• 🍮 Pour-over: Smooth, aromatic, and balanced, highlighting nuanced flavors

📸 Product photo is illustrative; every bag reflects the dedication and heritage of Hermanos.

A bold, refined, and exquisite coffee — Hermanos - Dona Delfina Coffee Beans brings a taste of tradition to your cup. 🌿🍫☕

Black Knight - Ronaldo Coffee

Overview

Ronaldo Coffee is a vibrant Colombian coffee blend with bold, tropical flavors. Grown at 1900 meters in Valle del Cauca, this naturally processed coffee features notes of citrus, tropical fruits, honey, and sugarcane. Its balanced sweetness and medium body make it a refreshing and flavorful choice for coffee enthusiasts.

Flavor Profile

• Primary Notes: Citrus, Tropical Fruits, Honey, Sugarcane
• Body: Medium
• Acidity: Bright and Lively
• Sweetness: Rich and Balanced

Farm Details

Cultivated in Colombia’s Valle del Cauca region, Ronaldo Coffee is grown at high altitudes, allowing the beans to develop their rich and complex flavor profile. The natural drying process preserves the coffee’s tropical and honeyed notes, delivering a memorable coffee experience.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 3:00 minutes
  • Water Temperature: 89°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and fruity brew that highlights the tropical and sweet notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A bold and balanced shot with vibrant citrus flavors and a smooth sweetness.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with tropical fruit notes and a honeyed finish.

Why Choose Black Knight Ronaldo Coffee?

Ronaldo Coffee is perfect for those who love bright, tropical flavors with a natural sweetness. Its versatility shines through in both hot and cold brews, making it a favorite for coffee lovers who enjoy bold and refreshing cups.

Black Knight - Passion Fruit Flavor Coffee

Overview

Indulge in the vibrant flavors of Black Knight’s Passion Fruit coffee, a unique blend bursting with tropical sweetness and floral undertones. Featuring bold notes of passion fruit, mango, and jasmine, this specialty coffee is sourced from Colombia’s Valle del Cauca region, cultivated at an altitude of 2150 meters. The natural processing method enhances the coffee’s tropical and floral profile, delivering a one-of-a-kind sensory experience.

Flavor Profile

• Primary Notes: Passion Fruit, Mango, Jasmine
• Body: Medium
• Acidity: Bright and Fruity
• Sweetness: Pronounced, with a tropical finish

Farm Details

The beans are grown in Colombia’s Valle del Cauca, a region celebrated for its diverse climate and nutrient-rich volcanic soils. At an elevation of 2150 meters, the cherries mature slowly, concentrating their natural sweetness and complex flavor notes. The farmers employ sustainable practices, ensuring the preservation of the environment while producing coffee of exceptional quality.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:30 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean, bright, and aromatic cup that highlights the coffee’s tropical notes.

• Espresso Recipe:

  • Brew Time: 33 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, intense shot with balanced acidity and sweetness, perfect on its own or paired with milk.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing, chilled coffee that retains its vibrant fruity and floral notes.

Why Choose Black Knight Passion Fruit Coffee?

This blend offers an extraordinary fusion of tropical and floral flavors, making it perfect for coffee enthusiasts seeking a unique, exotic experience. Whether brewed hot or cold, the Passion Fruit flavor delivers a rich and flavorful cup that embodies the spirit of Colombia’s specialty coffee culture.