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549 products
Black Knight – Melon 🍈✨
(Melon, Guava & Lavender Notes 🍈🥭🌿)
Purity in Every Sip ☕️ — Straight from the Colombian Highlands ⛰️🇨🇴
Discover a cup like no other.
Black Knight – Melon brings you a refreshingly elegant profile with smooth melon sweetness, tropical guava brightness, and a soft floral twist of lavender. Grown at 2,150 meters above sea level in the lush Huila region of Colombia, these beans are expertly processed using a delicate infusion method to enhance clarity and character.
🔍 Product Details
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Weight: 250g ⚖️
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Origin: Huila, Colombia 🗺️
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Altitude: 2,150 MASL ⛰️
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Variety: Caturra 🌱
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Body: Balanced & Silky ⚖️
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Process: Infusion Method 🫧 – a light soaking technique that draws out natural fruit and floral compounds for a clean, vibrant cup.
🍶 Flavor Notes
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Primary: Sweet Melon 🍈, Tropical Guava 🥭
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Floral Accent: Fresh Lavender 🌿
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Character: Bright, elegant, and lightly aromatic with a soft finish.
📖 Included Brew Guides
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V60 Filter ☕️
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Espresso – with & without pre-infusion 🔧
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Iced V60 ❄️
Each brew method has been carefully tested by our in-house team 🧪 to bring out the unique sweetness and floral lift of this coffee. Taste may vary slightly depending on your setup 🛠️ and personal preferences 💫 — but each sip promises clarity, balance, and charm.
BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.
☕ Coffee Description
Origin
Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.
Cup Profile
A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.
Tasting Notes
Coconut · Biscuit · Macadamia Nuts
☕ Brewing Recommendation (V60)
| Parameter | Specification |
|---|---|
| Coffee Dose | 20g |
| Grind Size | EK43 #10–11 (800–1000μm) |
| Brewing Equipment | Hario V60 |
| Water Temperature | 92–94°C |
| Brew Ratio | 1:15 |
| Total Brew Volume | 300g |
| Pouring Sequence | Bloom + three pours (40g → 160g → 240g → 300g) |
| Extraction Time | 2:30–3:00 minutes |
BRAZIL Fazenda Bananal, Sorocabana - Medium Roast Coffee
Indulge in the rich, smooth flavors of our Brazil Fazenda Bananal coffee, offering a sweet caramel note and a soft, melon-like acidity. Grown at an altitude of 600-900 meters above sea level, this coffee captures the essence of the Sorocabana region.
Tasting Notes:
- Macadamia Nuts
- Caramel
- Milk Chocolate
Product Details:
- Size: 250g
- Grind: Whole Bean
- Roast: Medium Roast
- Variety: Yellow Catuai
- Process: Sundried/Natural
- Best For: Omniroast
- Ingredients: 100% Arabica Coffee Beans
Sourced from the renowned Fazenda Bananal farm, this coffee offers a wonderfully balanced cup perfect for any brewing method. Whether you enjoy it as espresso, pour-over, or drip, it’s sure to be a satisfying experience.
Hermanos - Dona Delfina Coffee Beans
☕ A Rich, Bold, & Sophisticated Coffee Experience
Dive into the essence of premium coffee with Hermanos - Dona Delfina Coffee Beans, a masterful blend that embodies tradition and passion. Crafted from the finest coffee-growing regions, this rich and full-bodied brew captivates the senses with its depth, smooth texture, and harmonious flavor notes — ideal for those who appreciate quality in every cup.
Coffee Profile
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🌿 Origin: [Insert origin if known]
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🔬 Process: [Insert process, e.g., Washed]
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🫘 Variety: [Insert variety if known]
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☕ Flavor Notes: [e.g., Dark chocolate, caramel, roasted nuts, subtle floral hints]
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📈 Brew Method: Suitable for Espresso, Pour-over, French Press
What Makes It Special?
💧 A Handcrafted Process That Elevates Quality Our commitment to craftsmanship ensures that each batch of Dona Delfina Coffee Beans is carefully processed to preserve its natural character. The result is a smooth, full-bodied cup with balanced acidity and a velvety finish.
💫 A Coffee with Robust Elegance
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Bold flavor notes of dark chocolate and roasted nuts create a satisfying richness
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Delicate hints of caramel add a touch of sweetness
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Subtle floral nuances enhance the aromatic profile
🔥 Versatile and Flavorful Whether brewed as an espresso or enjoyed as a pour-over, Hermanos - Dona Delfina Coffee Beans consistently deliver a robust and aromatic experience with a lingering, refined finish.
Transparency Report
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💎 Single Origin: [Insert origin if known]
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🌱 Process: [Insert process, e.g., Washed]
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🔥 Roast Profile: Medium-Dark
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🌰 Format: Whole Bean
Brewing Recommendation
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☕ Espresso: Bold, rich, and velvety, with a lasting depth
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🍮 Pour-over: Smooth, aromatic, and balanced, highlighting nuanced flavors
📸 Product photo is illustrative; every bag reflects the dedication and heritage of Hermanos.
A bold, refined, and exquisite coffee — Hermanos - Dona Delfina Coffee Beans brings a taste of tradition to your cup. 🌿🍫☕
Hermanos - Don Daniel Coffee Beans
☕ A Smooth, Balanced, & Refined Coffee Experience
Indulge in the classic taste of Hermanos - Don Daniel Coffee Beans, a tribute to tradition and quality. Sourced from the esteemed coffee-growing regions of Colombia, these beans deliver a smooth and balanced cup with rich, nuanced flavors — ideal for those who appreciate a refined coffee profile.
Origin and Notes
Hermanos - Don Daniel Coffee Beans are cultivated in the picturesque Colombian highlands, where the cool climate and fertile soil contribute to their exceptional quality. The careful processing preserves the bean's natural sweetness and clarity, resulting in a harmonious and enjoyable cup.
Coffee Profile
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🌿 Origin: Colombia
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🔬 Process: Washed
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🫘 Variety: Caturra
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☕ Flavor Notes: Milk chocolate, toasted hazelnut, gentle citrus, soft floral hints
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📈 Brew Method: Ideal for Pour-over, Espresso, French Press
What Makes It Special?
💧 A Legacy of Craftsmanship Don Daniel Coffee Beans reflect a commitment to quality, with every step meticulously executed to maintain the coffee's authentic character and clean, smooth finish.
💫 A Classic, Elegant Coffee
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Milk chocolate and hazelnut notes create a creamy, comforting base
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Gentle citrus adds a touch of brightness
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Soft floral hints enhance the aromatic experience
🔥 Versatile and Balanced Whether enjoyed as a pour-over or an espresso, Don Daniel Coffee Beans provide a satisfying and well-rounded experience with a silky texture and balanced acidity.
Transparency Report
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💎 Single Origin: Colombia
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🌱 Process: Washed
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🔥 Roast Profile: Medium
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🌰 Format: Whole Bean
Brewing Recommendation
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☕ Pour-over: Smooth, rich, and aromatic with a balanced finish
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☕ Espresso: Creamy, nuanced, and inviting
📸 Product photo is illustrative; each bag represents Hermanos' dedication to quality and tradition.
A balanced, refined, and timeless coffee — Hermanos - Don Daniel Coffee Beans deliver a taste of Colombian tradition to your cup. 🌿🍫☕
Don Domingo – Smooth, Mellow & Comforting ☕✨
Description
Don Domingo offers a cup that is smooth, mellow, and deeply satisfying. The soft caramel sweetness takes the lead, harmoniously layered with rich dark chocolate and a juicy touch of red grape. Its finish carries a gentle citrus brightness, reminiscent of sweet marmalade—lifting the profile without sharpness. This is an easygoing, balanced, and endlessly drinkable coffee, perfect for any time of day.
Flavour Notes
🍫 Dark Chocolate | 🍯 Caramel | 🍊 Marmalade | 🍇 Red Grape
About the Producer
This coffee is named after Domingo Torres, a former miner who, alongside his wife Saray, transformed their savings into El Roble farm in Norte de Santander, Colombia. With the same dedication and craft that won him recognition for Gesha coffees, Domingo now produces this Castillo lot—a clean, balanced cup that reflects passion, resilience, and craftsmanship.
Cup Profile
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Acidity: Gentle, citrus-like
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Body: Medium, smooth
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Sweetness: Caramel-rich with chocolate depth
Packaging Dimensions & Weight
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250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g
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Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg
☕ Cortado – Tamara (Colombia)
A Smooth & Sweet Espresso Coffee
🌱 Producer & Origin
Farm: Selected Farms in Colombia
Producer: Colombian Smallholders
Region: Colombia
Elevation: Typical high-altitude growing regions
Varietal: Tamara (100% Arabica)
Process: Washed
🧪 Processing Details
Harvesting: Carefully handpicked to ensure optimal ripeness and sweetness
Processing: Washed process emphasizes cleanliness, balance, and smooth structure
Drying: Slowly and evenly dried to preserve sweetness and nutty–chocolate tones
Post-Processing: Stabilized to ensure consistency and a smooth, approachable cup
🍫 Tasting Notes
Aroma: Soft nutty notes with gentle fruit sweetness
Flavor Profile: Hazelnuts, black cherry, chocolate
Mouthfeel: Medium-bodied, smooth and round
Finish: Sweet, clean, and lingering with delicate low acidity
📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)
📝 Description
Cortado – Tamara is a smooth and comforting Colombian coffee crafted for espresso and milk-based drinks. The Tamara varietal delivers a naturally sweet and balanced cup, showcasing notes of hazelnut, chocolate, and ripe black cherry. With its low, delicate acidity and silky mouthfeel, this coffee offers a clean and satisfying finish, making it an excellent choice for cortados, cappuccinos, and everyday espresso ☕✨
Passion Fruit Absolute 🍈✨ A vibrant, tropical coffee bursting with fruit-forward clarity and aromatic sweetness. Here’s the refined tasting profile commonly linked with Passion Fruit Absolute: 🌺 Tasting Notes: Passion fruit Mango Pineapple Honey Floral undertones (like jasmine or hibiscus) ☕ Profile: Aroma: Sweet, tropical, and floral — like ripe passion fruit and exotic blooms Body: Light to medium, silky texture Acidity: Bright, juicy, and citric — reminiscent of tropical fruit acidity Aftertaste: Clean and sweet, with a lingering tropical finish
Wafer
Luxury Specialty Coffee
Classification:
Wafer
Origin & Processing:
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Country of Origin: Brazil
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Processing Method: Anaerobic (Chocolate)
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Altitude: 1,040–1,200 m
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Variety: Catuai
Flavor Profile:
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Notes: Wafer biscuit, vanilla, hazelnut, chocolate, caramel
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Rating: 87.25
Short Flavor Description:
A rich and indulgent coffee with delicate notes of wafer biscuit, vanilla, and hazelnut, complemented by hints of chocolate and caramel for a smooth and satisfying experience.
Recommended Brewing Method & Usage:
Perfect for a warm and creamy flat white, while also delivering a delightful experience for black coffee lovers when brewed as a drip coffee.
A bold and captivating cup, unfolding like a slow pour of cherry-infused whisky in a dimly lit lounge. The experience opens with the lush sweetness of ripe cherry — dense, juicy, and slightly wine-toned. This fruit intensity is elevated through a carefully executed thermal shock natural fermentation, designed to deepen the aromatic structure while preserving clarity and precision. The result is a layered profile where the cherry character feels both vibrant and luxuriously concentrated. As the cup evolves, a refined whisky nuance emerges — warm, oaky, and gently spirited, adding depth without sharpness. This is not aggressive alcohol-like intensity, but rather a mature, rounded warmth that enhances the fruit’s richness. A surprising lift of lychee brings a delicate floral brightness, creating contrast and elegance in the mid-palate. The finish settles into smooth dark chocolate tones, adding weight and a velvety texture that lingers long after the final sip. Cultivated in the highlands of Oporapa, Huila, and shaped by meticulous fermentation control, this coffee delivers a structured yet silky body with a lingering, spirit-kissed sweetness. A sophisticated harmony of fruit depth and barrel-like warmth, this cup is crafted for those who seek intensity, elegance, and a quietly powerful finish.
This Coffee from the mountains of Nariño in Colombia with taste notes of Chocolate, Orange, Red Fruits, and Nuts.
Details:
Country: Colombia
Farm: La Union
Region: Nariño
Notes: Chocolate, Orange, Red Fruits, Nuts
Varietal: Castillo
Process: Washed
Roast: Medium-Dark
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