Black Knight - Milka (Ethiopia) – Specialty Coffee

Experience the exquisite flavors of Ethiopia with this premium single-origin coffee, crafted for those who appreciate depth and complexity in every cup.

Product Features:

✅ Single-Origin Excellence – Sourced from the renowned coffee-growing regions of Ethiopia, ensuring authentic and high-quality beans.
🌟 Distinctive Flavor Profile – Notes of [insert flavor notes: floral, citrus, berry, chocolate, etc.] with a bright acidity and smooth finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural sweetness and complexity.
☕ Versatile Brewing Compatibility – Perfect for espresso, pour-over, French press, and other brewing techniques.
🔥 Freshly Roasted for Maximum Freshness – Expertly roasted to bring out the coffee’s unique characteristics and aromatic depth.
🎨 Elegant Packaging – Designed to maintain freshness while offering a premium and stylish appearance.

Product Specifications:

Brand: Black Knight
Origin: Ethiopia
Producer: Milka
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Floral, Citrus, Berry, Chocolate, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Milka (Ethiopia) is the perfect choice for coffee lovers who appreciate vibrant, fruity, and floral notes in their brew. Whether you prefer a bright pour-over or a smooth espresso, this specialty coffee delivers an unforgettable experience with every sip.

Pirates of Coffee – Strawberry Sundae

🏴‍☠️ A Love Letter to Espresso Drinkers!

Strawberry Sundae is crafted for the espresso lovers in the crew, delivering a chocolatey, strawberry-forward experience with a creamy, velvety mouthfeel. Designed to pair perfectly with milk and dairy alternatives, this blend creates a sweet, indulgent, and dessert-like cup.

🌿 Origin: Ethiopia, Brazil & Colombia
🔬 Process: Ethiopia Anaerobic Natural, Ethiopia Washed, Brazil Natural, Colombia Honey
🫘 Variety: Blend
☕ Flavor Notes: Strawberry, chocolate, vanilla ice cream
📈 Cup Score: 85.50
⚡ Brew Method: Espresso

What Makes It Special?

🍓 A Dessert-Inspired Espresso Blend
Strawberry Sundae brings together the fruitiness of Ethiopian coffee, the smooth chocolatey body of Brazilian beans, and the honey sweetness of Colombian coffee, resulting in a rich and creamy espresso experience.

🍦 Silky & Sweet Flavor Profile
Enjoy the bright strawberry notes, deep chocolate undertones, and a vanilla ice cream finish—making every shot decadent and indulgent.

🔥 Crafted for Milk-Based Drinks
This medium roast blend is intentionally designed to shine with milk, creating a velvety, dessert-like latte or cappuccino that hugs your taste buds.

Transparency Report

💎 Blend from: Ethiopia, Brazil & Colombia
🌱 Processing: Ethiopia Anaerobic Natural, Ethiopia Washed, Brazil Natural, Colombia Honey
📍 Altitude: 850 - 2200 masl
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
📈 Cup Score: 85.50

Brewing Recommendation

☕ Best enjoyed as an espresso, offering a smooth, creamy, and sweet experience.
🥛 Pairs beautifully with milk and dairy alternatives, creating a silky, dessert-like drink.

📸 Product photo is illustrative; each package is unique

A chocolatey, strawberry-filled espresso that’s as indulgent as your favorite dessert! 🍓🍫🍦☕✨🏴‍☠️

The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity.

This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees.

Suitable for filter and espresso.

Package content: 200g whole beans

ASH ROASTERY

Mango Smoothie – Premium Specialty Coffee

A Truly Exceptional Coffee Experience

At Ash Roastery, we bring you Mango Smoothie – Premium Specialty Coffee, a coffee designed to stand out for its remarkable and vibrant flavor profile. Grown at high altitudes in carefully selected regions, this coffee captures the essence of tropical freshness, offering a refreshing and smooth experience that’s simply unparalleled.

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Sourced from premium farms committed to sustainable practices, our Mango Smoothie is the result of handpicked cherries and careful processing methods that preserve the integrity of the beans.

2. Flavor Profile That Pops:

   • With notes of mango, tropical fruits, and a gentle sweetness of citrus and floral undertones, this coffee offers a fruit-forward experience unlike any other. It’s a must-try for anyone looking to elevate their coffee ritual.

3. Versatility in Brewing:

   • Whether you prefer it as a bold espresso, a smooth pour-over, or a refreshing iced brew, Mango Smoothie shines through with its juicy, creamy body and bright finish, making it a perfectly adaptable coffee for all preferences.

4. Perfect for Specialty Coffee Lovers:

   • As a premium specialty coffee, Mango Smoothie offers a truly exceptional cup that will appeal to coffee aficionados who appreciate quality and a unique, memorable taste. It’s a highly recommended option for those looking to indulge in something special.

Tasting Notes:

• Primary Notes: Mango, Tropical Fruits, Juicy Sweetness

• Supporting Notes: Citrus, Floral Brightness

• Mouthfeel: Smooth, Creamy, Vibrant

• Finish: Clean, Refreshing, and Sweet

Why Choose Mango Smoothie?

If you're in search of a premium, high-quality coffee that brings the joy of tropical fruits with every sip, Mango Smoothie is the coffee for you. Whether you enjoy it hot or iced, this is a premium, highly recommended choice for those who demand more from their coffee.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."

Black Knight Roastery – Drip Bags – Melon (Colombia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Colombia

• Region: Huila, Andes Mountains

• Altitude: 2,150 meters above sea level

• Climate: Tropical highland climate with cool nights and bright days, ideal for developing vibrant fruity and floral notes.

🌱 Producer & Farm

• Producer: Smallholder farmers in Huila

• Farming Practices: Handpicked cherries grown under shade with sustainable farming practices.

🍒 Varietal & Process

• Varietal: Caturra

• Process: Infusion Method

Processing Notes:

• Beans soaked gently using the infusion method to enhance natural fruit and floral flavors

• Slow drying on raised beds to preserve sweetness and clarity

☕ Tasting Profile

• Primary Notes: Sweet Melon, Guava, Lavender

• Supporting Notes: Bright acidity, delicate floral undertones

• Mouthfeel: Balanced, silky medium body with a refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup and slowly pour hot water (~90–95°C) over the grounds for full extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Melon drip bags bring vibrant tropical fruit and delicate floral notes straight from Colombia’s highlands — an easy, fresh brew anytime you need a bright pick-me-up.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Black Knight – KitKat (Brazil, Corrado)

A smooth and indulgent Brazilian coffee that delivers comfort and richness in every sip. Inspired by the creamy sweetness of a classic chocolate bar, KitKat embodies the balance and depth that Brazil’s Corrado region is celebrated for.

• Origin: Brazil

• Region: Corrado

• Process: Natural

• Variety: Bourbon / Catuai

• Altitude: 1,100 – 1,400 masl

Cup Profile

Decadent and dessert-like, with layers of chocolate, vanilla, and caramel. A velvety body and mellow acidity make this cup silky smooth, while the sweet finish lingers like a fine confection.

Why It’s Special

KitKat is crafted for those who love balance and sweetness in their daily brew. Corrado’s terroir gives this coffee its signature depth — comforting and indulgent, yet elevated with refined sweetness.

Best Brew Methods

☕ Espresso – a dessert shot in a cup
🥛 Milk drinks – perfect caramel latte or cappuccino
🫖 French Press / Drip – smooth, sweet comfort

OLALA – Watermelon (Caturra)

Origin: Colombia
Varietal: Caturra
Process: Natural
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: April to July

☕ Flavor Profile

A juicy and refreshing coffee bursting with watermelon flavor, balanced by delicate red fruit notes and a touch of floral sweetness. This cup offers a crisp acidity, light body, and a clean, fruity finish that evokes the freshness of summer.

🌱 Origin & Terroir

Cultivated in Colombia’s highlands, the Caturra varietal thrives in rich soil and stable climate conditions. The natural process allows the vibrant fruit characteristics of the coffee cherry to shine through, resulting in a lively and refreshing profile.

🛠 Processing Method

• Natural Process: Ripe cherries are dried whole under sunlight, allowing extended contact with fruit sugars and pulp for deeper sweetness and fruit intensity.

• Harvest Season: Harvested from April to July to capture optimal ripeness and clarity of flavor.

🔍 Specifications

💡 Brewing Suggestions

Best enjoyed through pour-over or cold brew to highlight its juicy, fruit-forward profile. A light roast is ideal for emphasizing the watermelon sweetness and vibrant clarity.

OLALA – Watermelon (Caturra) delivers a playful, summery twist on Colombian coffee—perfect for those who crave bright, fruit-driven flavors in a clean and elegant cup.

LMTD – Black Honey

Category: Specialty Coffee
Process: Anaerobic Fermentation with Dehydrated Fruits
Origin: Colombia
Altitude: 1,400–1,600 meters
Variety: Blend
Roast Level: Omni (Suitable for Filter and Espresso)
Flavor Notes: Black Honey, Rose Water, Grapes, Creamy Body
Packaging: Available in Whole Bean and Dripbag Formats

Product Overview

Experience the exquisite craftsmanship of LMTD – Black Honey, a specialty coffee that embodies innovation and tradition. Sourced from the high-altitude regions of Colombia, this blend undergoes a meticulous processing method to deliver a cup rich in flavor and complexity.

The beans are subjected to a 24-hour pre-fermentation in plastic bags, followed by 24 hours of aerobic fermentation in cherry. They are then de-pulped and fermented anaerobically for five days with dehydrated and ground fruits, enhancing the concentration of flavors. The drying process spans 10 days mechanically, with a 5-day stall to promote higher flavor retention.

This intricate method results in a coffee that offers a creamy body complemented by notes of black honey, rose water, and grapes, providing a unique and memorable tasting experience.

Brewing Recommendations

For optimal flavor extraction, we recommend the following brewing methods:

• Filter: Utilize pour-over techniques to highlight the coffee's floral and fruity notes.

• Espresso: Enjoy a concentrated shot that emphasizes its creamy body and complex flavors.

Each box of dripbags contains 10 servings, offering convenience without compromising on quality.

Why Choose LMTD – Black Honey?

• Innovative Processing: The use of dehydrated fruits during fermentation sets this coffee apart, delivering a distinctive flavor profile.

• Versatile Roast: The omni roast level ensures compatibility with various brewing methods, catering to diverse preferences.

• Ethically Sourced: Committed to sustainable practices, supporting farmers and communities in Colombia.

LMTD – Black Honey is more than just a coffee; it's an exploration of flavor, craftsmanship, and innovation. Indulge in a cup that tells a story with every sip.

Black Knight - Pineapple Flavor Coffee

Overview

Experience the tropical charm of the Black Knight Pineapple coffee blend, a harmonious fusion of exotic fruits like pineapple, kiwi, and coconut, with vibrant coffee flavors sourced from Colombia. This blend is perfect for those seeking a fruity and refreshing coffee experience.

Product Details

• Weight: 250 grams
• Altitude: 2150 meters above sea level
• Process: Natural
• Origin: Valle del Cauca, Colombia

The beans undergo meticulous natural processing, ensuring their flavor retains the sweet and tangy notes of tropical fruits. This coffee blend promises a full-bodied, aromatic brew with hints of pineapple and kiwi sweetness complemented by a creamy coconut finish.

Brewing Guides

• V60 Filter Recipe:

  • Time: 2:40 minutes
  • Temperature: 89°C
  • Grind Size: Medium-Fine
  • Coffee-to-Water Ratio: 1:15 to 1:20

• Espresso Recipe:

  • Time: 33 seconds
  • Temperature: 89°C
  • Coffee Dose: 18 grams
  • Yield: 36 ml

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams

Enjoy a versatile coffee blend tailored for different brewing methods to match your preferences, whether hot or cold.

Flavor Notes

• Pineapple
• Kiwi
• Coconut

Black Knight Roastery – Drip Bags – Passion Fruit (Colombia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Colombia

• Region: Huila, Andes Mountains

• Altitude: 1,600–1,800 meters above sea level

• Climate: Tropical mountain climate with cool nights and bright days, ideal for developing vibrant, fruity flavors.

🌱 Producer & Farm

• Producer: Smallholder farmers in Huila

• Farming Practices: Handpicked cherries grown under shade with sustainable farming practices.

🍒 Varietal & Process

• Varietal: Caturra, Castillo

• Process: Washed

Processing Notes:

• Fully ripe cherries handpicked

• Fermented and washed to emphasize clarity and bright fruit notes

• Slow sun drying on raised beds to preserve sweetness and aroma

☕ Tasting Profile

• Primary Notes: Passion Fruit, Citrus, Tropical Fruit

• Supporting Notes: Floral undertones, juicy sweetness

• Mouthfeel: Medium-bodied, crisp and refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup and slowly pour hot water (~90–95°C) for full extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Passion Fruit drip bags showcase Colombia’s vibrant fruit spectrum with juicy passion fruit brightness and balanced floral complexity — a fresh and lively brew anytime.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Black Knight Roastery – Drip Bags – Guji (Ethiopia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Ethiopia

• Region: Guji Zone, Oromia Region

• Altitude: 1,800–2,200 meters above sea level

• Climate: High-elevation tropical climate with distinct wet and dry seasons, fostering slow cherry maturation and vibrant flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers and cooperatives in Guji

• Farming Practices: Organic and shade-grown coffee, hand-harvested with focus on traditional sustainable methods.

🍒 Varietal & Process

• Varietal: Heirloom Ethiopian varieties

• Process: Washed

Processing Notes:

• Fully ripe cherries handpicked

• Fermented and washed to highlight clarity and bright acidity

• Sun-dried on raised beds for optimal flavor retention

☕ Tasting Profile

• Primary Notes: Blackberry, Jasmine, Bergamot

• Supporting Notes: Citrus zest, Sweet florals, Tea-like brightness

• Mouthfeel: Light to medium-bodied with a clean, elegant finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag on your cup, pour hot water (~90–95°C) slowly over the grounds for optimal extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Guji drip bags offer a refined Ethiopian experience, bursting with sweet blackberry fruit, delicate jasmine florals, and bright bergamot acidity. Perfect for a clean, nuanced cup anytime, anywhere.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Black Knight Roastery – Drip Bags – Peach (Colombia)

Single-Serve Drip Coffee | 12g Medium Grind

🌍 Origin

• Country: Colombia

• Region: Huila, Andes Mountains

• Altitude: 1,600–1,800 meters above sea level

• Climate: Tropical mountain climate with cool nights and abundant rainfall, ideal for slow cherry development and bright, complex flavors.

🌱 Producer & Farm

• Producer: Smallholder farmers in Huila

• Farming Practices: Hand-harvested, shade-grown coffee with sustainable farming methods.

🍒 Varietal & Process

• Varietal: Caturra & Castillo

• Process: Washed

Processing Notes:

• Fully ripe cherries handpicked

• Carefully pulped and fermented to remove mucilage, enhancing clarity and brightness

• Slow sun drying on raised beds to preserve sweetness and floral notes

☕ Tasting Profile

• Primary Notes: Juicy Peach, Citrus, Sweet Honey

• Supporting Notes: Floral undertones, soft stone fruit acidity

• Mouthfeel: Smooth, medium-bodied with a clean, refreshing finish

📦 Brew Instructions

• Coffee Dose: 12g medium grind per drip bag

• Place the drip bag over your cup, pour hot water (~90–95°C) slowly over the grounds for full extraction.

• Recommended water volume: 180–220 ml.

✍️ Roaster’s Note

Black Knight’s Peach drip bags bring you a bright, juicy coffee experience from the heart of Huila. With vibrant peach sweetness and delicate floral complexity, this coffee is perfect for a fresh, easy brew anytime.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.