☕ Ethiopia Kedida – It’s Back!

The beloved Ethiopia Kedida has returned to Roasting House! Loved by coffee enthusiasts everywhere, this vibrant cup shines whether brewed as a V60 filter or pulled as a rich espresso.

🌍 Coffee Profile

• Farm/Producer: Kedida Coffee Farmers – Ethiopia

• Altitude: 2300 MASL

• Variety: Heirloom Varietals

• Processing Method: Natural (sun-dried on African raised beds)

• Flavor Notes: Orange, Red Fruits, Floral

🌱 About the Coffee

Grown in Ethiopia by the dedicated Kedida farmers, this coffee is hand-harvested with care. Using the traditional natural process, cherries are dried on raised “African beds.” Farmers turn and mix the beans daily to ensure even drying and rich flavor development. Finally, the beans are covered during the hottest parts of the day to protect them from excessive sun exposure, ensuring a balanced and complex cup.

✨ Why You’ll Love It

✔ Sweet, juicy notes of orange and red fruits with floral accents
✔ Grown at 2300 MASL for bright, complex flavors
✔ Versatile: perfect for drip methods and espresso with milk
✔ A seasonal favorite that always delivers a memorable cup

✅ Ethiopia Kedida is more than just coffee — it’s a celebration of Ethiopian heritage, craftsmanship, and flavor.

☕ Roasting House – Colombia Agustino

A coffee we truly love at Roasting House. Colombia Agustino offers a moderate, zesty acidity with delicate notes of fruit tea and hibiscus — a refreshing and elegant cup that reflects the richness of Huila’s highlands.

🌍 Coffee Profile

• Farmer/Producer: COAGUSTINOS Association

• Region: Agustino Forest, Department of Huila – Southwestern Colombia

• Altitude: Up to 1900 MASL

• Processing Method: Washed

• Varieties: Colombia & Caturra

• Flavor Notes: Fruit Tea, Hibiscus, Zesty Acidity

🌱 About the Coffee

Grown on the lush high-altitude slopes of the Agustino Forest, this coffee benefits from rich soil, fresh mountain air, and careful cultivation. The COAGUSTINOS Association not only produces outstanding coffee but also invests in farmers’ development through training programs that focus on improving quality and sustainability practices.

The combination of Colombia and Caturra varieties yields a cup with vibrant acidity and refined floral-fruity notes, making every sip both refreshing and memorable.

✅ Why You’ll Love It:

• Balanced yet lively cup with fruit-forward brightness

• Grown by a committed farmer association dedicated to quality & sustainability

• Perfect for filter brewing methods and light espresso lovers

☕ C.G.L.E Anaerobic Natural – Rigoberto Herrera, Colombia

Specialty Coffee from Café Granja La Esperanza

🌱 Producer & Origin

• Farm: Café Granja La Esperanza

• Producer: Rigoberto Herrera

• Region: Trujillo, Valle del Cauca, Colombia

• Elevation: 1,760 meters above sea level

• Varieties: Laurina, Bourbon, Caturra

• Process: Anaerobic Natural

🧪 Processing Details

• Harvesting: Manual and selective picking of fully ripe cherries

• Fermentation: 35 hours in sealed barrels under anaerobic conditions

• Post-Fermentation: 48 hours in silos, followed by solar drying

• Resting: 1 month to stabilize and enhance flavors

🍽️ Tasting Notes

• Aroma: Floral notes of rose and jasmine

• Flavor Profile: Juicy peach, stewed strawberry, and salted caramel

• Mouthfeel: Syrupy and full-bodied

• Finish: Long, clean, with lingering sweetness

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The C.G.L.E Anaerobic Natural – Rigoberto Herrera is a meticulously crafted specialty coffee that highlights the unique flavors of Colombia’s Café Granja La Esperanza. Through a precise anaerobic natural fermentation process, this coffee boasts a vibrant flavor profile, with fruity notes of peach and strawberry, complemented by smooth caramel sweetness. It’s ideal for those who appreciate a rich, complex cup with a balanced finish.

Producer: Honorio and Julio Vélez

Farm: La Ricaurte

Region: Ciudad Bolívar, Antioquia
Variety: Caturra
Process: Honey Carbonic Maceration with Banana
Altitude: 1950 masl
Harvested: 2024

Cupping notes: Banana, pineapple, candy and honeysuckle. Very sweet and complex.

El Ricaurte, a leading coffee farm in Ciudad Bolívar, Antioquia, has been an important part of the region's coffee production. Passed down to brothers Honorio and Julio Vélez from their father, Conrado, in the 1940s, the farm began a formal coffee-growing operation, specializing in Typica and Bourbon varieties.

The farm, located near the town, spans about 35 lots, with 25 currently used for cultivating exotic and specialty coffee. At an altitude of 1,950 meters above sea level, El Ricaurte houses roughly 100,000 coffee trees, featuring varieties such as Caturra, Colombia, Castillo, and Tabi.

Now managed by the younger generation, the farm has been a leader in refining advanced production and fermentation techniques. Through the use of customized fermentation tanks, microorganisms, and fruit pulps, they have developed protocols to produce unique, exotic coffees.

A key part of this process involves a stainless-steel pressurized tank. Coffee cherries are placed inside and CO2 is introduced to create an anaerobic environment. The cherries undergo a five-day (120-hour) fermentation period, during which coffee juice or leachate is extracted.

After the first round of fermentation, the cherries are de-pulped and fermented again, this time with the previously extracted leachate mixed with banana. This secondary fermentation lasts for another three days. Once complete, the cherries are ready for drying.

In the final step, the coffee cherries are dried over five days, allowing the flavors to mature. Each phase of this careful process is executed to ensure exceptional coffee quality.

Zoha Blend Coffee – A Perfectly Balanced Brew ☕🌟

Experience the rich harmony of flavors in Zoha Blend Coffee, a meticulously crafted blend designed for those who appreciate depth, smoothness, and a touch of vibrancy in every sip. This premium Arabica blend combines the finest beans from renowned coffee regions, creating a well-rounded and satisfying coffee experience.

Flavor Profile

🍫 Rich & Chocolatey – Smooth cocoa notes with hints of dark chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a smooth, lingering finish
🍒 Fruity & Bright – Subtle red fruit acidity, adding a refreshing twist

Why Choose Zoha Blend Coffee?

✅ Expertly Crafted Blend – A fusion of high-quality Arabica beans for a superior taste
✅ Versatile & Smooth – Ideal for espresso, pour-over, French press, and drip coffee
✅ Perfectly Balanced – A rich yet mellow cup, enjoyed by coffee lovers everywhere

☕ Elevate your coffee ritual with Zoha Blend Coffee – a blend that brings balance to every moment! 🌍✨

Spojka – Tierra de Dios

🇵🇦 Panama

Discover the divine flavors of Spojka Tierra de Dios, a Panamanian coffee that embodies luxury and depth. With its rich, nutty character and sweet, fruity undertones, this coffee delivers an exceptionally smooth and satisfying cup.

🌿 Origin: Panama
🔬 Process: Natural
🫘 Variety: Arabica
☕ Flavor Notes: Pistachio, Mirabelle plum, chocolate
📈 Score: 87

What Makes It Special?

🌱 Exceptional Quality from Panama’s Finest Farms
Grown in the renowned highlands of Panama, Tierra de Dios is crafted with careful attention to detail to bring out its unique sweetness and complexity.

🔬 Natural Processing for Maximum Flavor
This coffee undergoes a natural drying process, where the cherries are dried with the fruit still intact, allowing the beans to absorb their full sweet and nutty characteristics. The result is a rich, creamy cup with notes of pistachio, Mirabelle plum, and smooth chocolate.

✨ Refined & Balanced Cup Profile
The sweetness of Mirabelle plum blends harmoniously with the silky chocolate base, while the pistachio notes add a layer of delicate nuttiness, making it a well-rounded and indulgent experience.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, highlighting its creamy sweetness and nutty complexity.
⚡ Also a fantastic espresso, delivering a smooth, balanced shot with lingering sweetness.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A luxurious and refined coffee, crafted for those who appreciate the finer things! ☕✨

Another natural coffee from the Flores farm has landed. This is a very exciting coffee, showcasing complex tasting notes such as strawberries and banana peel, alongside great sweetness and depth of flavour. 

Capsule Coffee [Mucho Berry] - 10EA

Enjoy the bold and fruity flavors of Mucho Berry in a convenient capsule format. Crafted with a blend of 80% Ethiopian and 20% Colombian beans, this coffee offers a vibrant taste with notes of mixed berry, cherry, maple syrup, and a juicy finish.

• Type: Coffee capsules
• Weight: 55g (10 capsules, 5.5g each)
• Flavor Profile: Mixed berry, cherry, maple syrup, and juicy acidity
• Manufacturer: MOMOS Coffee
• Shelf Life: 1 year from the manufacturing date

Perfectly roasted and packed for freshness, these capsules make it easy to brew a flavorful cup anytime.

☕ Ethiopia Gotiti – Plus Version

Meet your new favorite coffee! The Ethiopia Gotiti “Plus Version” is crafted to shine across all brew methods — whether you enjoy it as a filter, espresso, or cold brew. With its vibrant fruit notes and floral sweetness, this coffee captures the essence of Yirgacheffe in every sip.

🌍 Coffee Profile

• Farmer/Producer: Around 600 smallholder farmers (Banko Gotiti Cooperative)

• Region: Gedeb, Gedeo Zone – Ethiopia

• Altitude: Up to 2100 MASL

• Processing Method: Natural (sun-dried on raised beds)

• Variety: Ethiopian Heirloom Varieties

• Flavor Notes: Strawberry, Floral, Raspberry

🌱 About the Coffee

This exceptional coffee comes from Banko Gotiti Cooperative, founded in 2012 and powered by over 300 family-owned farms. The farmers handpick the ripest cherries, ensuring only the highest quality beans make it through.

The natural processing method — drying cherries on raised beds under the Ethiopian sun for up to 20 days — enhances the beans’ fruity complexity, infusing them with a lively sweetness and delicate floral tones.

✨ Why You’ll Love It

✔ Bright, fruit-forward profile with berry sweetness
✔ A balance of juicy acidity and floral elegance
✔ Grown at high altitudes in one of Ethiopia’s most celebrated coffee regions
✔ Versatile: delicious for filter, espresso, and cold brew

✅ A cup of Ethiopia Gotiti is a journey into the heart of Yirgacheffe — bold, sweet, and unforgettable.

🇪🇹 Chelchele Natural – Ethiopia

Floral. Fruity. Vibrantly clean.

🌍 Origin

Chelchele, Gedeb District, Gedeo Zone, Ethiopia

🌱 Varietal

Heirloom Landraces (mixed indigenous varieties)

🧺 Process

Natural (sun-dried on raised African beds)

🗻 Altitude

1,900 – 2,200 meters above sea level

🔥 Roast Profile

Light to medium roast – optimized to highlight clarity and fruit complexity

☕ Tasting Notes

• Blueberry

• Jasmine

• Bergamot

• Honeyed sweetness with a clean, tea-like finish

🧩 Brewing Recommendations

Filter methods (V60, Kalita, Chemex) bring out its elegant floral aromatics and sparkling acidity.
Espresso delivers a vibrant, juicy shot with a smooth body and berry-forward flavor.

🌿 Producer & Region Highlights

Chelchele is a well-known coffee-producing village in Gedeb, near Yirgacheffe. Coffees from this area are prized for their distinctively floral and fruity profiles, thanks to high elevations, cool climates, and rich organic soil. Farmers in the region handpick ripe cherries and use traditional natural processing to develop complex, sweet flavors.

🌟 Why Chelchele?

• Showcases the iconic Ethiopian natural profile

• Perfect for drinkers who love expressive, fruit-forward coffees

• A favorite among specialty roasters and competition baristas

Producer: Oscar Alvarado

Farm: Finca Buenos Aires

Region: Palestina, Huila
Variety: Gesha
Process: Washed Anaerobic With Musto
Altitude: 1800 masl
Harvested: 2024

Cupping notes: Florals, grape, honey, red plums and red apple

Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.

This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.

At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation with musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, musto—a naturally concentrated juice extracted from the coffee cherries—is introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffee’s natural fruitiness and complexity.

Huila is one of Colombia’s most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.