BUGAN – SUPREMO (COLOMBIA)

Why you might like it:

This Colombian Supremo is a beautifully balanced coffee with a rich body, bright acidity, and a smooth, clean finish. It delivers classic Colombian sweetness with a refined complexity, featuring caramelized sugar, citrus brightness, and a hint of nutty undertones. The well-structured body enhances its creamy mouthfeel, making it a versatile choice for various brewing methods.

Colombian Supremo beans are known for their larger size, which contributes to a more developed and even flavor profile. This coffee stands out with its vibrant yet smooth character, offering a cup that is both approachable and sophisticated.

Tasting Notes:

🔹 Caramelized Sugar
🔹 Citrus Zest
🔹 Roasted Almond

Origin & Process:

• Region: [Specific region, if available], Colombia

• Farm: [Farm or cooperative name]

• Producer: [Producer name]

• Variety: Caturra, Castillo

• Altitude: 1,400–1,800 MASL

• Process: Washed

Best Brewing Methods:

Espresso | Drip Coffee | French Press

ETHIOPIA GUJI HAMBELA WAMENA

🇪🇹 Origin: Ethiopia – Guji, Hambela Wamena
⛰️ Altitude: 1,900 – 2,200 MASL
🌱 Farm: Buku Sayisa
👨🌾 Producer: Aklilu Kassa Chirrisa
🌿 Variety: Heirloom
☀️ Process: Natural
✨ Taste Notes: Blueberry, Plum, Rose, Cola

About This Specialty Coffee

Grown in the breathtaking highlands of Hambela Wamena in Ethiopia’s renowned Guji Zone, this exceptional coffee thrives at elevations of 1,900–2,200 MASL, where cool mountain temperatures and fertile soils create ideal conditions for slow cherry maturation and remarkable flavor development.

Produced by Aklilu Kassa Chirrisa at Buku Sayisa Farm, this lot showcases the beauty of traditional Ethiopian heirloom varieties, cultivated in a naturally biodiverse environment. Through the natural process, coffee cherries are carefully dried with the fruit intact, allowing sugars and fruit characteristics to deeply infuse the beans, resulting in a vibrant and expressive cup.

In the cup, expect a juicy and fruit-forward experience, led by vibrant notes of blueberry and ripe plum, delicately layered with elegant floral hints of rose. A gentle cola-like sweetness adds richness and complexity, creating a beautifully structured profile with a smooth, syrupy body and lingering finish.

As the coffee cools, deeper sweetness unfolds, revealing a refined balance between fruit, florality, and sweetness — vibrant yet composed, complex yet approachable.

Goriffee – Marshmallow (Brewing Blend)

Step into a world of vibrant flavor, where fresh strawberry, juicy raspberry, and delicate vanilla come together in perfect harmony. Each sip unfolds into a soft, sweet experience reminiscent of marshmallows — indulgent, smooth, and irresistibly comforting.

Marshmallow Brewing Blend represents the art of specialty coffee at its finest. Every component of this blend is sourced from small, carefully managed farms where quality always comes before quantity. From cultivation to processing and precise roasting, meticulous attention to detail ensures a cup that truly reflects craftsmanship and passion.

This is more than just coffee — it’s a sensory moment. Perfect for slow mornings, shared conversations, or celebrating small daily victories.

Designed especially for filter and pour-over brewing methods, Marshmallow delivers clarity, sweetness, and elegant fruit expression in every cup.

Coffee Details

• Countries of Origin: Colombia & Kenya

• Region: Mixed

• Farm: El Diviso & Thiririka Farmers Cooperative Society

• Altitude: Mixed elevations

• Variety: Arabica (Obligon, Ruiru 11, SL28, SL34)

• Processing: Natural & Washed

• Grinding: Whole beans

• Flavor Notes: Strawberry, raspberry, vanilla

• Recommended For: Filter & pour-over brewing

Marshmallow Brewing Blend is crafted for those who appreciate fruit-forward elegance wrapped in smooth sweetness — a cup that feels both playful and refined.

Nana Coffee – Brazil Blend (Capsules)

🍫 Rich, Chocolatey & Bold

Indulge in Nana Coffee’s Brazil Blend capsules — a smooth, chocolate-forward coffee crafted for lovers of bold flavors. Dark roasted for a full-bodied cup, these capsules deliver a rich, satisfying coffee experience, perfect for espresso or milk-based drinks.

🌿 Roast Level: Dark
🔥 Intensity: 5 / 5
🍋 Acidity: 2 / 5
☕ Compatible with: Nespresso® Original System

What Makes It Special?

Brazil Blend capsules bring classic chocolatey richness to your daily cup:

🍫 Deep chocolate flavor with smooth, full-bodied notes
✨ Dark roast for intensity and richness
☕ Perfect for espresso or milk-based drinks
🌿 Crafted by Nana Coffee Roasters with specialty coffee standards

Why You’ll Love It

✔️ Bold, chocolate-forward coffee with a satisfying finish
✔️ Full-bodied and aromatic, ideal for espresso shots
✔️ Perfectly compatible with Nespresso Original System machines
✔️ Dark roast emphasizes richness without bitterness

Brew Experience

• Espresso: Bold, smooth, and chocolatey

• Latte / Cappuccino: Rich, creamy, and indulgent

• Anytime: A satisfying, full-bodied cup for chocolate lovers

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks

Grape Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Grape, Honey, Honeycomb, Chocolate
• Rating: 87.5
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

This coffee features rich and balanced flavors of grape, honey, honeycomb, and chocolate, offering a harmonious combination of sweetness and depth in every sip.

Recommended Brewing Method

Perfect for brewing with a V60, which enhances its clean, bright flavor, ideal for those who enjoy a fruity and refreshing coffee experience.

Additional Details

Grape Coffee is a premium specialty coffee from Colombia, processed with an anaerobic method to intensify its unique flavor profile.
Grown at high altitudes, this coffee has a rating of 87.5, making it an exceptional choice for those seeking rich, natural flavors and an unforgettable coffee experience.

Enjoy the delightful blend of grape and chocolate in every cup of Grape Coffee.

☕ Finca El Chorro – Santa Rosa, Guatemala

Discover one of Guatemala’s rising stars in specialty coffee. From the fertile soils of Santa Rosa, Finca El Chorro brings together a rich heritage and modern innovation. Guided by fifth-generation farmer Mariano Ventura and coffee legend Raul Rodas, this coffee represents the future of Guatemalan specialty coffee — tropical, sweet, and unforgettable.

🌍 Coffee Profile

• Origin: Guatemala

• Farm: Finca El Chorro

• Region: Santa Rosa (Barberena Municipality)

• Producer: Mariano Ventura with Raul Rodas

• Altitude: (add if known, likely ~1,400–1,800 MASL for Santa Rosa)

• Variety: Typica

• Processing Method: Natural

• Roast Level: Medium

• Flavor Notes: Tropical Fruits, Peach, Dark Chocolate, Creamy Body

🌱 The Story

Finca El Chorro traces its roots back to the early 1900s, when Swiss immigrants established the farm to sustain their families through coffee cultivation. Today, Mariano Ventura carries this vision forward as a fifth-generation producer, enhancing both productivity and quality with modern cultivation and post-harvest practices.

By collaborating with Raul Rodas — four-time Guatemala National Barista Champion, World Barista Champion (2012), and 2024 Guatemala Brewer’s Cup Champion — Finca El Chorro is aligned with international specialty trends and continuously innovates to craft outstanding lots that resonate globally.

⚙️ Suggested Recipes

Filter (Pour Over):

• Dose In: 20 g

• Water: 320 ml

• Bloom: 40 g × 30 sec

• Time: 2:40

• Temp: 91 °C

• Method: After blooming, 3 pours of ~93 ml each

Espresso:

• Dose In: 18.5 g

• Yield: 40 ml

• Time: 32 sec

• Temp: 93 °C

✅ Finca El Chorro – Santa Rosa: A vibrant Guatemalan coffee with tropical fruit sweetness, peach brightness, and a creamy chocolate body, perfected through heritage and innovation.

This versatile and full-bodied blend is the epitome of the sum being greater than its parts. Made up of coffees from Brazil, Vietnam and India, it’s your everyday go-to coffee, roasted darker to give it more balance, dynamic with or without milk.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Jerial Roastery’s Tamara Colombia is a meticulously sourced specialty coffee from the renowned coffee-growing regions of Colombia, where high altitudes and rich volcanic soil create the ideal conditions for complex and vibrant flavors. This coffee offers a beautifully balanced cup with layered fruitiness, rich sweetness, and a smooth, velvety body. Carefully processed to enhance its natural characteristics, Tamara Colombia delivers a refined and elegant drinking experience, making it ideal for both filter and espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only the ripest coffee cherries are carefully handpicked to ensure peak sweetness and quality.
2. Pulping: The outer fruit is removed, leaving the beans covered in a sticky mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and acidity.
4. Washing: The beans are thoroughly washed to remove all residues, ensuring a clean and crisp cup.
5. Drying: Sun-dried on raised beds or mechanical dryers for even moisture reduction and optimal flavor preservation.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted to ensure consistency and quality.

The washed process highlights the coffee’s bright acidity, clean mouthfeel, and well-defined fruit and floral notes.

Tasting Notes:

• Red Apple – A juicy, crisp sweetness with a refreshing fruitiness.
• Toffee – Smooth, caramel-like sweetness that enhances the body.
• Orange Blossom – Delicate floral undertones for an elegant finish.

Acidity:

• Bright and well-structured, adding vibrancy to the cup.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with a balanced sweetness and floral hints.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight its clarity, while espresso brewing brings out its caramelized sweetness and refined fruitiness.

Jerial Roastery’s November El Salvador is a meticulously sourced specialty coffee from the high-altitude regions of El Salvador, known for its exceptional micro-lots and balanced cup profiles. This coffee showcases a refined harmony of sweetness, fruitiness, and smooth body, making it an ideal choice for those who appreciate a clean yet complex experience. Carefully processed to enhance its natural characteristics, November El Salvador delivers a vibrant and elegant cup with a lingering sweetness.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only fully ripe coffee cherries are selectively handpicked to ensure quality and consistency.
2. Pulping: The outer fruit is mechanically removed, leaving the beans covered in a thin mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and sweetness.
4. Washing: After fermentation, the beans are thoroughly washed to remove all remaining mucilage.
5. Drying: The cleaned beans are spread out on raised beds or patios and dried under the sun, ensuring even moisture reduction.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted for uniformity.

The washed process results in a clean, crisp cup with bright acidity and a well-defined flavor profile.

Tasting Notes:

• Milk Chocolate – A smooth, creamy sweetness with a velvety finish.
• Red Apple – Crisp and juicy with a refreshing fruitiness.
• Caramel – A rich, buttery undertone that enhances the body.

Acidity:

• Balanced and vibrant, complementing the coffee’s natural sweetness.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with hints of chocolate and caramel.

For optimal enjoyment, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight the coffee’s clarity, while espresso brewing brings out its chocolatey richness and caramel-like sweetness.

Momos – Drip Bag Es Chocolate

Introduction

Momos, Busan’s premier specialty coffee roastery, presents Drip Bag Es Chocolate, a rich, chocolate-forward coffee blend crafted for convenience without compromising quality. This premium single-serve drip bag is designed for coffee lovers who crave a luxurious, full-bodied experience anytime, anywhere.

Flavor Profile

• Aroma: Deep cocoa with subtle nutty and caramel undertones.
• Tasting Notes: Velvety dark chocolate, roasted hazelnuts, and a hint of toffee sweetness.
• Body & Balance: Full-bodied with a smooth, creamy texture and a lingering chocolate finish.

Convenient Brewing Experience

• Pre-measured for consistency and optimal extraction.
• No equipment needed—simply pour hot water and enjoy.
• Ideal for travel, work, or a hassle-free home brewing experience.

Brewing Instructions

1. Tear open the drip bag and securely place it over your cup.
2. Slowly pour 150-180ml of hot water (92–96°C) in a circular motion.
3. Let it steep for 2-3 minutes to extract the full depth of flavors.
4. Enjoy a café-quality, chocolate-rich coffee effortlessly.

Why Choose Momos – Drip Bag Es Chocolate?

Momos' Drip Bag Es Chocolate is expertly roasted and crafted to deliver an indulgent, chocolatey coffee experience in a convenient, on-the-go format. Perfect for those who appreciate depth, balance, and effortless preparation in their daily coffee ritual.