This exciting Mexican coffee from Siltepec El Jaguar is the definition of easy to enjoy. Complex and familiar at the same time, it possesses a syrupy body, with slight notes of plum that are balanced out with a creamy, smooth finish - like a milky chocolate bar.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Specialty Round Coffee Envelopes - Colombian - Blandas Gaitana

Experience the exceptional flavors of Colombian Blandas Gaitana coffee with these specialty coffee envelopes, designed for coffee enthusiasts seeking quality and convenience.

Tasting Notes:

• Grapefruit
• Pineapple
• Dried Fruits

Key Features:

• Unique Origin: Sourced from the finest coffee farms in Colombia, renowned for producing premium coffee.
• Rich Flavors: A balanced taste with fruity and floral notes, complemented by a velvety texture that delights the palate.
• Effortless Preparation: The round coffee pods are designed for ease of use, ensuring consistent quality in every cup.
• Specialty Quality: Each sachet contains carefully selected coffee for a truly satisfying experience.

Preparation Method:

1. Open the filter from the top and unfold the flaps.
2. Attach the filter securely to your cup.
3. Pour 220-230 ml of hot water slowly.
4. Remove the filter and enjoy a premium coffee experience!

Details:

• Each box contains 5 sachets.
• Weight per sachet: 75 g.

Perfect for coffee lovers who appreciate quality, flavor, and convenience in every sip.

Black Knight – Faisal Abdosh

A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the country’s most innovative coffee pioneers.

• Origin: Ethiopia

• Producer: Faisal Abdosh

• Process: Natural (Sun-dried)

• Variety: Heirloom

• Altitude: 1,900 – 2,200 masl

Cup Profile

Rich, layered, and powerful – this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.

Why It’s Special

Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopia’s terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.

Best Brew Methods

☕ Espresso – intense fruit & chocolate layers
🍷 Pour-over – a clean, wine-like cup
🧊 Cold Brew – smooth, bold sweetness

🌟 Standout Coffee – The Essential

A Seasonally Evolving Classic for Your Coffee Bar

🌍 Origin & Producer

• Region: Nariño, Colombia

• Variety: Caturra

• Process: Honey Processed

• Altitude: High altitude (slow cherry ripening)

👅 Flavor Profile – A Cup Full of Complexity

• Caramel – Smooth, rich sweetness

• Milk Chocolate – Soft depth & lingering sweetness

• Red Apple – Bright, structured acidity

• Yellow Fruit – Crisp, clean finish

⚗️ Why Choose The Essential?

• 🌱 Seasonally Updated, Always Reliable – Balanced and fresh all year.

• ☕ Versatile Brewing – Excels as espresso, filter, or in milk-based drinks.

• 🎯 Easy to Dial-In – Precision roasted for consistency in every bag.

• 🏆 Menu Foundation – Perfect as a house espresso or batch brew.

📖 About This Coffee

Every coffee bar needs a go-to coffee that feels familiar yet exciting. The Essential was created to be that reliable cornerstone — a sweet, structured, and dynamic cup that evolves with the seasons while staying true to its balanced profile.

By adjusting the single origin source throughout the year, Standout Coffee ensures every cup of The Essential delivers clarity, depth, and sweetness, maintaining the quality and complexity they’re known for.

🔥 Roast & Freshness

• Always freshly roasted

• Developed for espresso, filter & milk-based drinks

✨ The Essential is a seasonally evolving classic — dependable, versatile, and crafted to elevate your coffee bar.

Comité: El Diamante Coffee Capsules

🇵🇪 Peru

Experience the refined elegance of Comité: El Diamante, a Peruvian coffee in capsule form that showcases a beautiful floral profile and a smooth, delicate body. This coffee is a testament to the evolution of local farming practices, delivering a cup that is both vibrant and sophisticated.

🌿 Origin: Peru
🔬 Process: Fully Washed
🫘 Variety: Pache Mutation
☕ Flavor Notes: Floral, delicate, with a refined sweetness
📈 Score: 84

What Makes It Special?

☕ A Rare & Refined Coffee Experience
The Pache mutation of this Comité variety is known for its elegant floral profile, earning consistent praise for its distinctive and delicate character.

🌱 A Region in Transformation
This coffee represents a remarkable shift in Peru’s coffee industry, as local farmers have embraced best practices to enhance quality. With their success, many now cultivate exotic varieties, including the prestigious Geisha.

🏗 Sustainable Growth & Quality Innovation
Continued infrastructure improvements in the region ensure that Comité: El Diamante is part of Peru’s journey to becoming one of the top coffee producers in the world.

Brewing Recommendation

☕ Best enjoyed in capsule format, delivering a convenient yet refined coffee experience with every shot.

Product Details

📦 Type: Coffee Capsules, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A floral, delicate, and refined capsule experience that embodies the evolution of Peruvian coffee! 🌸✨

Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

• Origin: Ethiopia
• Region: Gotiti
• Variety: Heirloom
• Altitude:2150 
• Processing: Anaerobic
• Flavor Profile: Raspberry, Peach ,Banana, Jasmine
• Brewing Method: Suitable for filter and espresso

☕ Tasting Profile

• Origin: Costa Rica

• Variety: Likely Caturra (common in Costa Rica)

• Processing: Natural (sun-dried)

• Flavor Notes:

  • Fruity: Green grapes, apples

  • Acidity: Bright, reminiscent of kiwi

  • Tropical: Passion fruit

  • Sweetness: White chocolate

  • Floral: Subtle jasmine undertones

  • Additional Notes: A hint of lemon adds a refreshing finish 

✅ Brewing Tips

• Method: Filter brewing methods like V60, Chemex, or Kalita are recommended to highlight the coffee's clarity and fruity notes.

• Grind Size: Medium grind to ensure optimal extraction.

• Water Temperature: 92–96°C (198–205°F) to preserve delicate flavors.

• Resting Time: Allow the beans to rest for 5–7 days post-roast to achieve the best flavor profile.

Notes :Roasted Cacao, Caramel, Almond

☕ Mocha-Java Blend – The Classic Reimagined

The perfect blend for heavy-body coffee lovers! This well-rounded classic is recommended for espresso and milk-based drinks, yet versatile enough to perform beautifully as a filter coffee.

🌍 Coffee Profile

• Farm/Producer: Yemen Haimy & Java Estate Blawan

• Region: Haymah, Western Yemen & East Java Island

• Altitude: Up to 2200 MASL

• Processing Method: Natural & Washed

• Variety: Typica

• Flavor Notes: Grapes, Chocolate, Floral

🌱 About the Coffee

Our Mocha-Java blend is a nod to history — considered the first coffee blend ever created. By combining the rich, fruit-forward beans of Yemen’s Haymah region with the earthy depth of East Java’s Blawan Estate, we’ve crafted a medium-dark roast that delivers complexity, balance, and tradition in every sip.

✨ Why You’ll Love It

✔ Heavy-bodied, bold, and smooth
✔ Rich chocolate undertones balanced with grape-like sweetness
✔ Perfect for espresso, cappuccino, or lattes
✔ A historic blend that connects two legendary origins