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542 products
**Nana Coffee Roastery – MILKYWAY
🌌 Thailand & Brazil – Creamy, Chocolatey Sweetness**
Milkyway is Nana Coffee Roastery’s smooth, comforting blend crafted from premium Thai and Brazilian beans. This medium-roast coffee brings a rich chocolate base, nutty depth, and a silky, creamy sweetness — especially when paired with milk.
A perfect everyday cup for espresso lovers and milk-coffee fans.
🌿 Origin: Thailand & Brazil
🔬 Process: Washed & Natural
🍫 Taste Notes: Chocolate, Peanut, Cocoa, (when mixed with milk)
🔥 Roast Level: Medium Roast
☕ Suitable for: Espresso / Milk Coffee / Americano
**What Makes It Special?
🌌 A Smooth, Milk-Chocolate Flavor Journey**
Milkyway blends the nutty sweetness of Brazilian naturals with the clean, balanced character of Thai washed beans.
Expect a cup that is:
🍫 Richly chocolatey
🥜 Smoothly nutty
🥛 Creamy milk-chocolate in milk beverages
✨ Clean, balanced, and easy to enjoy
Why You’ll Love It
✔️ A blend of high-quality Thai and Brazilian coffee beans.
✔️ A rich yet smooth chocolate and nutty aroma.
✔️ When mixed with milk, it transforms into a creamy Milk Chocolate flavor.
✔️ Perfect for all milk-based drinks, or enjoy it black for a smooth, delicious cup.
✔️ Roasted by Nana Coffee Roasters to Specialty standards.
Roast Profile
Medium Roast—crafted to maximize sweetness, balance, and smooth chocolate flavor.
Ideal for espresso machines, moka pot, and filter brewing.
Brewing Experience
Espresso: Chocolatey, nutty, smooth
Milk Drinks: Turns into silky milk chocolate
Americano: Clean, balanced, gently sweet
OLALA – Vimto (Bourbon Bank)
Origin: Colombia
Varietal: Bourbon Bank
Process: Washed
Altitude: 1,700 – 1,900 meters above sea level
Harvest Season: April to July
☕ Flavor Profile
A rich and vibrant coffee with juicy, complex notes reminiscent of Vimto—a classic blend of ripe berries, grape, and subtle floral undertones. The cup features a smooth body balanced by lively acidity, delivering a refreshing and fruity sweetness that lingers pleasantly.
🌱 Origin & Terroir
Grown in the high-altitude regions of Colombia, the Bourbon Bank varietal thrives in volcanic soils and ideal climates, which contribute to its distinctive fruit-forward flavor and elegant complexity.
🛠 Processing Method
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Washed Process: Carefully hand-picked cherries are pulped, fermented, and washed to highlight clarity and brightness.
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Harvest Season: Beans are harvested during peak ripeness from April through July, ensuring optimal flavor development.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Bourbon Bank |
| Process | Washed |
| Altitude | 1,700 – 1,900 m a.s.l. |
| Harvest Season | April – July |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Ripe berries, grape, floral |
| Body | Smooth |
| Acidity | Bright and balanced |
💡 Brewing Suggestions
Best brewed as pour-over or drip to showcase its fruity sweetness and vibrant acidity. A medium roast is recommended to maintain balance and depth.
OLALA – Vimto (Bourbon Bank) is perfect for coffee lovers seeking a rich, fruity cup with a complex, refreshing profile inspired by classic berry flavors.
BUGAN – ARICHA (ETHIOPIA)
Why you might like it:
This exquisite Ethiopian coffee from Aricha delivers a vibrant and aromatic experience, characteristic of the finest Yirgacheffe coffees. It bursts with floral and fruit-forward notes, offering an intensely sweet and tea-like cup. The delicate yet complex profile features bright citrus acidity, tropical fruit sweetness, and a silky, elegant body.
The natural processing method enhances its depth, creating layers of berry-like juiciness and an intense floral aroma. With every sip, expect a refined balance between its lively acidity and syrupy sweetness, making it a truly exceptional Ethiopian coffee.
Tasting Notes:
🔹 Jasmine & Bergamot
🔹 Ripe Blueberry
🔹 Honeyed Sweetness
Origin & Process:
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Region: Aricha, Yirgacheffe, Ethiopia
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Farm: Smallholder Farmers
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Producer: Aricha Washing Station
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Variety: Heirloom Ethiopian Varieties
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Altitude: 1,900–2,100 MASL
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Process: Natural (Sun-Dried)
Best Brewing Methods:
Pour-Over | Espresso | Aeropress
☕ Farasan Coffee Box – Coffee on the Go
Inspired by the South of Saudi Arabia, the Farasan Coffee Box pays tribute to the stunning Farasan Islands — famed for their crystal-clear waters, vibrant coral reefs, and rich marine life. Just like its namesake, this coffee offers a journey of depth, clarity, and vibrance.
📦 What’s Inside the Box
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6 Coffee Packets
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Each packet contains 15 g of ground Farasan coffee
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Conveniently packed with a Hario My Café filter for easy brewing anywhere
🌍 Coffee Profile
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Farm/Producer: Kathya – Jibal Al Yahya
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Region: Jazan, Saudi Arabia
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Altitude: 2000 MASL
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Processing Method: Anaerobic
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Variety: Typica
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Flavor Notes: Black Grapes, Dark Chocolate, Dates
🌱 About the Farmer
This exceptional coffee is grown in the highlands of Jazan by Kathya, a pioneering Khawlani female farmer affectionately known as the “Daughter of Coffee Beans.” Her passion for coffee was passed down from her father and grandfather. Through ambition and innovation, she mastered modern farming and processing techniques, inspiring her family and community to embrace coffee cultivation. Today, her name is celebrated in the world of specialty coffee.
✨ Why You’ll Love It
✔ Convenient on-the-go brewing with built-in filters
✔ Rich, heavy-bodied coffee with grape sweetness, chocolate depth, and date-like richness
✔ A tribute to Saudi heritage, grown by one of the region’s most inspiring farmers
✔ Perfect for travelers, adventurers, or anyone who values quality coffee — anytime, anywhere
✅ Farasan Coffee Box – A portable taste of Saudi Arabia’s coffee heritage, brewed with ease and enjoyed with pride.
☕ Fenjal – Emarati Arabic Coffee (Colombia) | Ground Arabic Coffee
A refined take on traditional Emarati Arabic coffee, crafted using premium Colombian Tamara specialty beans. Finely ground and infused with classic spices, this blend delivers a smooth and aromatic cup rooted in heritage.
🌟 Product Highlights
☕ Emarati Arabic Coffee Style – Traditional preparation
🌍 Colombian Tamara Specialty Beans – High-quality Arabica base
🌿 Classic Spice Profile – Cardamom and saffron
🥄 Pre-Ground Coffee – Ready for immediate brewing
🔥 Authentic Experience – Ideal for dallah and majlis serving
🌰 Flavor Profile
- Tasting Notes: Cardamom, Saffron
- Body: Light to medium
- Acidity: Low
- Finish: Smooth, aromatic, and clean
📋 Transparency Report
- ☠️ Origin: Colombia
- ☠️ Bean Type: Specialty Arabica (Tamara)
- ☠️ Style: Emarati Arabic Coffee
- ☠️ Ingredients: Cardamom, Saffron
- ☠️ Process: Spiced blend
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☕ Pirates of Coffee – Bloom (Ethiopia) | Whole Beans
Experience the elegance of Ethiopian coffee with Bloom, a vibrant single-origin selection from the renowned Sidama region. Produced by Daye Bensa at Abore Farm, this coffee delivers a refined cup with crisp acidity, floral aromatics, and a delicate sweetness.
Building on the success of previous Daye Bensa releases, Bloom continues the tradition of fruit-forward coffees with exceptional clarity and balance.
🌟 Product Highlights
✅ Single-Origin Ethiopia – Premium coffee from Sidama
🌿 Washed Process – Clean, bright, and well-defined flavor profile
🏆 Specialty Grade Coffee – Carefully selected high-quality beans
☕ Versatile Roast Profile – Suitable for both filter and espresso
🌱 Whole Beans – Freshly packed for optimal grinding and freshness
🍊 Flavor Profile
- Tasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey
- Body: Light to medium, tea-like
- Acidity: Bright and crisp
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Finish: Floral, sweet, and clean
📊 Cup Score
☕ 86.25
📋 Transparency Report
- ☠️ Origin: Ethiopia
- ☠️ Region: Sidama
- ☠️ Farm: Abore
- ☠️ Producer: Daye Bensa
- ☠️ Varietal: 74110 / 74112
- ☠️ Process: Washed
- ☠️ Roast Level: Light to Medium
- ☠️ Altitude: 1920 – 2020 MASL
⚙️ Recommended Brewing
- Filter / Pour-Over: Highlights floral and citrus complexity
- Espresso: Bright, juicy, and aromatic
Caramel flavored coffee capsules, offering a flavor experience that balances the sweetness of caramel with the intensity of coffee.
🍊 Abu Surrah – Orange Infusion
Exceptional Colombian Coffee | Infused with Natural Orange | 125g
Straight from the lush heights of Quindío, Colombia, and lovingly grown at La Castellana Farm by the masterful Felipe Arcila, comes a coffee designed to wake your senses and lift your mood — we call it Abu Surrah, the name we all know and love back home.
Why that name? Because it really does taste like the juiciest, freshest orange you’ve ever had. No gimmicks — just pure, joyful flavor packed into every sip.
🌿 Origin & Process
✅ Colombian Castillo Variety – Grown at 1,450–1,500m on volcanic ash-rich soil
✅ Anaerobic Fermentation – 72 hours with real orange pulp
✅ Careful Drying – On raised beds to preserve every fruity note
🍊 Flavor Profile
🍊 Sweet Orange – Bright, zesty, and juicy
🥝 Kiwi & Lime – Tangy and refreshing
🍫 Melted Chocolate – Smooth and comforting
🥛 Creamy Body – Silky texture that lingers beautifully
Score: ☕ 88.5 – Specialty-grade excellence you can taste.
🔥 Brewing Recommendations
For V60 Drip:
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20g coffee, 290ml water
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Bloom at 88°C, brew at 91°C
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Citrus-forward and delightfully chocolatey
For Espresso:
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18g in / 36g out – 28 seconds
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Orange meets chocolate = pure magic
With Milk? Absolutely!
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Try as a Cappuccino or Flat White – velvety, smooth, and sweet
🌟 Why Abu Surrah?
✔ Crafted to evoke joy & nostalgia
✔ Real infusion, not just a label
✔ Breaks the routine with every cup
🎉 Be among the first to discover the flavor of Abu Surrah – where Colombian precision meets local passion.
OLALA – Passion Fruit
Origin: Colombia
Variety: Catura Purple
Process: Anaerobic Drying
Altitude: 1,800 MASL
Weight: 125g
Description:
Indulge in the exotic brilliance of OLALA – Passion Fruit, a rare Colombian coffee crafted through precise anaerobic fermentation to capture the vibrant essence of tropical fruit. Grown at 1,800 meters above sea level, this exceptional Catura Purple variety embodies the art of controlled fermentation, producing a cup bursting with refined sweetness and layered complexity.
Expect a sensorial explosion of passion fruit, juicy peach, and sun-ripened apricot, delicately balanced by a velvety texture and crisp acidity. The meticulous anaerobic drying process amplifies the coffee’s aromatic intensity and clarity, offering a tasting experience that feels both elegant and adventurous — a perfect reflection of Colombia’s innovative coffee craftsmanship.
Tasting Notes: Passion Fruit • Peach • Apricot
Roast Profile: Light–Medium
Experience: A bright, tropical cup with luscious fruit tones and a clean, juicy finish.
Recommended Brewing Recipes
☕ Filter / Pour Over
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Coffee: 18g
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Water: 270ml
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Temperature: 90°C
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Extraction Time: 2:40 minutes
⚡ Espresso
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Coffee: 18g
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Water: 32ml
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Temperature: 90°C
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Extraction Time: 30 seconds
🇮🇳 India Sails – Espresso
Bold. Spiced. Smooth-sailing.
🌍 Origin:
Chikmagalur, Karnataka – India
🌱 Varietal:
Selection 795, SLN 9
🧺 Process:
Washed
🗻 Altitude:
1,200 – 1,400 meters above sea level
🥄 Tasting Notes:
Dark chocolate, toasted nuts, hints of clove and warm spice
☕ Roast Profile:
Espresso Roast – rich, full-bodied, and low in acidity
Sails is a tribute to India’s deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture — ideal for milk-based drinks or straight shots.
Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.
🌿✨ Hacienda La Esmeralda – Panama – Natural Gesha (Buenos Aires)
Origin:
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Farm: Hacienda La Esmeralda – Buenos Aires Estate
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Region: Boquete, Chiriquí Province, Panama
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Altitude: 1600–1800m
Varietal:
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Gesha (Geisha)
Processing Method:
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Natural (Sun-dried on raised beds for maximum flavor intensity)
Sustainability Commitment:
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Leaders in regenerative agriculture and environmental stewardship
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Fair labor practices, wildlife conservation, and responsible water use
Flavor Profile:
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Delicate and vibrant with jasmine, bergamot, ripe tropical fruit, and sweet honey
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Silky mouthfeel, sparkling acidity, elegant floral finish
Roast Level:
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Light Roast (to preserve Gesha's signature aromatic complexity)
Perfect For:
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Pour-over, siphon brew, or exclusive cupping sessions
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Ideal for connoisseurs and specialty coffee competitions
Accolades:
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Multiple-time “Best of Panama” winner — setting the global benchmark for Gesha coffees
Bundle a Machine with a Grinder – Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction – every time.
