Adera's Coffee- Ethiopia (Sidamo Bensa)

Adera’s Coffee – Ethiopia (Sidamo Bensa) 🍑🍊🌸

Description

Adera’s Ethiopia Sidamo Bensa is a radiant and floral masterpiece from the highlands of southern Ethiopia. The cup bursts with lively citrus and stone-fruit sweetness — apricot, mandarin, and clementine — harmonized by delicate jasmine florals. It’s a bright, tea-like coffee with a silky texture and a lingering, honeyed finish that beautifully captures the signature elegance of Sidamo.

Flavour Notes

🍑 Apricot | 🍊 Mandarin | 🌸 Jasmine | 🍋 Clementine

About the Producer

Sourced from smallholder farmers in the Bensa district of Sidamo, this coffee grows at altitudes between 1,900–2,100 m above sea level, where cool nights and rich volcanic soil nurture slow cherry development for exceptional sweetness and aroma.

The coffee is washed processed, where cherries are pulped and fermented before being carefully dried on raised African beds — a method that enhances clarity and bright acidity. Each lot reflects Ethiopia’s deep coffee heritage, passed through generations of family farms committed to quality and sustainability.

Cup Profile

• Acidity: Lively, citrus-fruit brightness

• Body: Light-medium, tea-like, and silky

• Sweetness: Juicy, clean, honey-toned

• Finish: Floral and citrusy, with a lingering apricot sweetness

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg