ABSOLUTE – Lemon Chocolate Chip

This cup opens with a vivid expression of fresh lemon, delivering a clean, zesty acidity that immediately lifts the palate. Bright and refreshing, the citrus character feels precise and energetic without becoming sharp.

As the cup develops, gentle chocolate chip notes begin to surface—soft, rounded, and lightly sweet—bringing depth and balance to the profile. The cocoa presence remains subtle and composed, supporting the citrus rather than competing with it.

The interplay between lively lemon brightness and mellow chocolate richness creates a playful yet refined experience. The finish is smooth and lingering, marked by a soft citrus sweetness and a calm cocoa echo.

Fresh, comforting, and quietly indulgent, this is a well-structured cup that feels both uplifting and polished.

Pirates of Coffee – SLURPY ESPRESSO: Colombia Anaerobic Washed

🏴☠️ A Dessert-Like, Purple-Fruit Powerhouse of an Espresso

Prepare your taste buds for a sugar-laced cannon blast. Slurpy Espresso is a wildly indulgent Colombian gem that delivers the outrageous flavor of blueberry cheesecake, grape juice, and creamy luxury — all in one silky shot. It’s like dessert for your portafilter.

🌿 Origin: Pitalito, Huila, Colombia
🔬 Process: Anaerobic Washed
🫘 Variety: Caturra Bourbon
☕ Flavor Notes: Blueberry cheesecake, purple grape, açaí, creamy
📈 Brew Method: Best for Espresso

⚓ What Makes It Special?

🍰 Anaerobic Dessert Vibes
Through an extended anaerobic fermentation, this coffee explodes with juicy purple fruit and a mouthfeel so rich, you'd think it came with a spoon.

💜 An Espresso That Slaps (Sweetly)

• Jammy blueberry dominates from the first slurp

• Purple grape and açaí add layers of juicy fruitiness

• Creamy body and a cheesecake finish round out the cup like a velvet anchor drop

🔥 Engineered for Espresso Glory
Every shot pulls thick, syrupy, and sweet — bursting with clarity and sweetness that turns your morning shot into a joyful sugar rush.

📜 Transparency Report

💎 Single Origin: Colombia
🌱 Producer: Rodrigo Sanchez, Monteblanco Farm
🌄 Region: Pitalito, Huila
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Delivers a sweet, creamy, fruit-forward shot with great structure and low bitterness
☕ Filter: Not recommended — go grab Slurpy Filter for that!

📸 Product photo is illustrative; actual bags may vary based on pirate mood swings

Slurpy Espresso is the treasure chest of fruity espresso dreams — loud, lush, and indulgent to the last drop. For pirates who like their shots syrupy and scandalously sweet. 🫐🍇🍰⚓☕🏴☠️

☕ Signature Blend – Guatemala · Indonesia · Ethiopia

A harmonious blend of three iconic origins, this coffee is crafted for those who love complexity in the cup. Expect an almond fragrance, a fruity sweetness, and a round body that finishes with smooth chocolate notes.

🌍 Coffee Profile

• Countries: Guatemala, Indonesia, Ethiopia

• Varietals: Bourbon, Arabica, Heirloom

• Processing Methods: Washed, Wet Hulled, Natural

• Roast Level: Medium-Dark

• Flavor Notes: Fruity, Brown Sugar, Chocolate, Almond

🌱 The Story

This is one of our signature blends, born from the idea of combining the best characteristics of each origin to create the perfect cup:

• Guatemala brings sweetness and balance.

• Indonesia contributes body and depth.

• Ethiopia adds a fruity, vibrant character.

First roasted four years ago, this blend has since become a bestseller and a customer favorite, celebrated for its consistency and delicious profile.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 36 ml

• Time: 31 seconds

• Temperature: 90 °C

✅ Signature Blend – A global union of flavors, designed for those who want a sweet, chocolatey, and fruity coffee that performs beautifully as espresso or in milk-based drinks.

☕ Tuwaiq Blend – Colombia & India

For chocolate and strong coffee lovers! Tuwaiq is a bold and comforting blend of Colombia and India, designed to deliver an espresso with intense chocolate, nutty depth, and a heavy body. Perfectly balanced for those who love a strong cup that also shines in milk-based drinks.

🌍 Coffee Profile

• Countries: Colombia & India

• Varietals: Castillo & Arabica

• Processing Method: Washed

• Roast Level: Dark-Medium

• Flavor Notes: Caramel, Cocoa, Nuts, Heavy Body

🌱 The Story

At Arriyadh Roaster, Tuwaiq was our second signature blend — a recipe we’ve perfected and preserved over the years for those who crave strength, sweetness, and balance.

• Colombia contributes citric acidity and natural sweetness.

• India adds body, depth, and a long-lasting aftertaste.

Together, they create a blend that is rich, complex, and consistently satisfying — whether enjoyed as a pure espresso or paired with milk.

⚙️ Suggested Recipe (Espresso)

• Dose In: 18 g

• Yield: 34 ml

• Extraction Time: 33 seconds

• Temperature: 92 °C

✅ Tuwaiq Blend – A signature roast from Arriyadh Roaster, crafted for espresso lovers who enjoy chocolatey, full-bodied coffee that’s just as perfect in a latte or cappuccino.

Al-Arda – Saudi Arabia – Anaerobic Typica (125g)

Origin: Saudi Arabia
Varietal: Typica
Process: Anaerobic Natural (Dried)
Altitude: 1,600 meters above sea level
Weight: 125g

☕ Flavor Profile

A unique Saudi Arabian coffee processed through anaerobic natural drying, this Typica varietal showcases a vibrant and aromatic cup with layered notes of strawberry, dried fruits, raisins, grapes, and delicate floral undertones. The result is a beautifully balanced profile with lively acidity, a juicy texture, and a refined, tea-like body.

🌱 Origin & Terroir

Sourced from the highlands of Saudi Arabia at 1,600 meters above sea level, this coffee is cultivated in mineral-rich soils under ideal microclimatic conditions. These elevations and slow cherry ripening allow for greater sugar development, enhancing its fruit-forward complexity.

🛠 Processing Method

Anaerobic Natural Drying:
Ripe Typica cherries are fermented in oxygen-free tanks, where naturally occurring microorganisms help break down sugars and release rich, fruit-driven aromas. After fermentation, the cherries are sun-dried, locking in sweetness and clarity for a clean yet bold profile.

🔍 Specifications

💡 Suggested Recipes

Filter (Distillery / Pour-over)

• Coffee Dose: 18 g

• Water: 270 ml

• Temperature: 90 °C

• Extraction Time: 2:40 minutes

Espresso

• Coffee Dose: 18 g

• Water: 32 ml

• Temperature: 90 °C

• Extraction Time: 30 seconds

Al-Arda – Anaerobic Typica is a pioneering Saudi coffee that captures the richness of its origin with modern processing innovation. Perfect for explorers of new terroirs and lovers of complex, fruit-driven brews.

☕ Mosto & Panela Honey Fermented Pink Bourbon – Linarco Rodriguez, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca La Golondrina

• Producer: Linarco Rodriguez

• Region: Huila, Colombia

• Elevation: 1,800 meters above sea level

• Varieties: Pink Bourbon

• Process: Mosto & Panela Honey Fermented

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: 48 hours in Mosto (grape must) and Panela (unrefined sugar cane) fermentation in controlled conditions

• Drying: Sun-dried on raised beds for 15–20 days for even drying

• Post-Fermentation Resting: 1 month for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet honey with a touch of wine-like complexity

• Flavor Profile: Cherry, raspberry, brown sugar, and honey

• Mouthfeel: Full-bodied, vibrant, with smooth acidity

• Finish: Clean, long-lasting with a sweet, sugary aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 12 cm

  • Depth: 8 cm

  • Height: 5 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Mosto & Panela Honey Fermented Pink Bourbon by Linarco Rodriguez is a unique, fruit-forward specialty coffee from Colombia. This innovative fermentation method combines Mosto (grape must) and Panela (unrefined sugar) for a one-of-a-kind sweetness, creating a rich and complex flavor profile with bright fruit notes and a smooth, clean finish. Perfect for those looking for a distinctive, vibrant cup.

🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

GUATEMALA Finca Hermosa, Acatenango - Medium Roast Coffee

Savor the smooth texture and abundant sweetness of our Guatemala Finca Hermosa coffee. With its well-rounded flavor profile, this coffee is grown at an altitude of 1,800-2,100 meters above sea level, capturing the essence of the Acatenango region.

Tasting Notes:

• Gooseberry
• Roasted Pecan
• Milk Chocolate
• Honey

Product Details:

• Size: 250g
• Grind: Whole Bean
• Roast: Medium Roast
• Variety: Catuai
• Process: Yellow Honey
• Best For: Omniroast
• Ingredients: 100% Arabica Coffee Beans

From the esteemed Finca Hermosa farm, this coffee offers a rich, sweet cup that’s perfect for any brewing method. Whether you prefer espresso, pour-over, or drip, it will provide a satisfying, flavorful experience.

BRAZIL BRONZE CLOUD

🇧🇷 Origin: Brazil
⛰️ Altitude: 800–1,200 MASL
🌱 Farm: Various Farms
👨🌾 Producer: Smallholder Farmers
🌿 Variety: Bourbon, Mundo Novo, Catuai & Other Traditional Varieties
☀️ Process: Natural
✨ Taste Notes: Nectarine, Walnut, Caramel, Dark Chocolate

About This Specialty Coffee

Brazil Bronze Cloud is a beautifully balanced Brazilian coffee cultivated by dedicated smallholder farmers across multiple regions of Brazil. Rather than originating from a single estate, this coffee is a carefully selected blend of traditional Brazilian coffee varieties, including Bourbon, Mundo Novo, and Catuai, creating a cup that reflects both diversity and craftsmanship.

Each variety contributes its own unique character. Bourbon brings sweetness and delicate acidity, Mundo Novo enhances body and structure, while Catuai adds consistency and balance. Together, these cultivars create a harmonious profile known for richness, sweetness, and a smooth finish.

Processed using the natural method, the coffee cherries are dried slowly with the fruit intact, allowing sugars to develop deeply within the bean. This process enhances sweetness, body, and complexity while preserving Brazil’s signature comforting character.

In the cup, expect a velvety and smooth texture, layered with the sweetness of caramel, richness of dark chocolate, and comforting walnut undertones, gently elevated by a subtle hint of nectarine brightness.

☕ A timeless Brazilian expression — comforting, balanced, and effortlessly enjoyable in every sip.

• Pure, Healthy Coffee – No Sugar, No Additives, Just Premium Essence

• Cold Brew Perfection – Freeze-Dried & Nitrogen-Sealed for Freshness

• 100% Ethiopian Arabica – Smooth, Specialty Coffee Experience

• Instant Dissolution – Smooth, Low-Acid, No Bitterness

• Three Distinct Roasts – Medium, Americano, and Latte

• Versatile & Creative – Enjoy in Various Drinks and Recipes

• Luxury & Convenience – Premium Coffee Anytime, Anywhere

Pirates of Coffee – GUANABANA

🇨🇴 Colombia – Co-Ferment Washed Innovation

Guanabana is a vibrant and exotic Colombian coffee crafted using a cutting-edge co-ferment washed process. This expressive lot delivers creamy tropical intensity layered with floral elegance and a refreshing cool finish. Designed for adventurous palates, this cup is bold, aromatic, and unforgettable.

This is Colombian processing innovation at its most imaginative — fruit-driven, complex, and beautifully structured.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Washed
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Guanabana (Soursop), Custard Apple, Garland Lily, Mint Chocolate
📈 Cup Score: 89.00 ☕
⚡ Brew Method: Filter

What Makes It Special?

🧪 Co-Fermentation = Layered Tropical Complexity

This advanced washed co-fermentation process introduces natural fruit elements during controlled fermentation, allowing deep aromatic infusion while preserving clarity and structure.

Expect a cup that’s:

Super creamy and tropical
Floral and perfumed
Silky yet refreshing
Sweet with a cool mint-chocolate finish

🏴☠️ Crafted by Pirates of Coffee

Guanabana continues Pirates of Coffee’s mission to showcase Colombia’s most progressive processing techniques. Similar to their experimental releases, this lot highlights the precision and creativity driving the country’s modern specialty movement.

🍈 A Signature Tropical-Florals Profile

Lush guanabana (soursop) sweetness
Smooth custard apple creaminess
Elegant garland lily florals
Refreshing mint chocolate on the finish

Balanced, expressive, and beautifully aromatic.

🔥 Roasted for Maximum Expression

Guanabana is roasted to highlight its creamy tropical body while preserving floral clarity and a structured sweetness.

Filter: Creamy, floral, and vibrantly tropical
Espresso: Sweet, exotic, and silky with a cool mint twist

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Co-Ferment Washed – Controlled fruit-assisted fermentation
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Enhances the floral aromatics and custard apple creaminess.

Xpods – TAJER

Huila Bloom

🇨🇴 Colombia – Huila
🌸 Pink Bourbon

Xpods – Tajer | Huila Bloom is an elegant, floral-forward Colombian coffee designed for clarity, aroma, and refinement. Sourced from the high elevations of Huila and crafted from the expressive Pink Bourbon varietal, this single-origin coffee is washed and gently infused to enhance its natural floral and honeyed character.

The cup is light, crisp, and aromatic — a delicate experience with beautiful balance and precision.

🌿 Origin: Colombia (Huila)
🫘 Varietal: Pink Bourbon
⚙️ Process: Washed • Infused
⛰️ Elevation: 1700–1800 MASL
☕ Type: Single Origin

🍯 Flavor Notes: Honey, rose, herbal tones
⚖️ Acidity: Delicate & refined
🫧 Body: Crisp, clean, and light

What Makes It Special?

🌸 Floral Elegance × Precision Processing

The washed process ensures clarity and brightness, while controlled infusion amplifies aromatic complexity without overpowering the coffee’s natural structure. The result is a cup that is:

Floral and aromatic
Lightly sweet with honeyed softness
Herbal and refreshing
Crisp with a clean, elegant finish

🌹 A Signature “Huila Bloom” Profile

Soft honey sweetness on the palate
Rose-like florals in aroma and finish
Gentle herbal undertones
Delicate acidity that sparkles without sharpness

A graceful, tea-like cup — expressive, refined, and modern.

☕ Designed for Xpods

Optimized for Xpods brewing, Tajer | Huila Bloom delivers consistency, clarity, and aromatic lift in every cup — no adjustment needed.

☕ Transparency Report

💎 Single Origin: Colombia (Huila)
🌱 Varietal: Pink Bourbon
⚙️ Processing: Washed • Infused
⛰️ Elevation: 1700–1800 MASL
📦 Format: Xpods
📅 Harvest: Latest Release