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542 products
**ASH – Mojito Twist (Colombia)
Premium Coffee Description**
Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu
Flavor Profile:
An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.
Tasting Notes:
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Lime Zest – crisp, citrusy top notes
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Fresh Mint – cool, refreshing sensation
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Brown Sugar / Cane Sugar – subtle sweetness
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Green Apple – a touch of juicy acidity
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Herbal Finish – clean and smooth
Aroma:
Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.
Mouthfeel:
Light to medium body, sparkling acidity, cooling herbal aftertaste.
Experience:
Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.
Best Brew Recommendations:
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Iced Pour-Over / Flash Brew to highlight citrus & mint
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V60 / Kalita for clarity
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Aeropress for a richer sweetness
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Cold Brew for a smooth, mojito-style summer drink
South Roastery – Fazenda (Brazil)
250g – Whole Bean Specialty Coffee | Roasted for Espresso or Filter
🌍 Origin
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Country: Brazil
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Region: Cerrado Mineiro, Minas Gerais
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Altitude: 1,100–1,250 meters above sea level
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Climate: Tropical savannah with dry harvest seasons, promoting clean natural processing and even cherry ripening.
🌱 Producer & Farm
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Producer: Family-owned Brazilian Fazenda (estate farm)
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Farm: Sustainably managed, with consistent quality and traceability
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Farming Practices: Mechanical and selective hand-harvesting, sun drying on patios, environmentally mindful practices
🍒 Varietal & Process
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Varietal: Catuaí, Yellow Bourbon, Mundo Novo
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Process: Natural
Processing Notes:
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Whole cherries naturally dried under the sun for 15–20 days
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Careful rotation to ensure uniform drying and sugar development
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Sorted post-drying to remove imperfections and preserve clarity
☕ Tasting Profile
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Primary Notes: Cacao, Brown Sugar, Sweet Chocolate, Hazelnut
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Mouthfeel: Silky and smooth
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Acidity: Low and rounded
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Sweetness: Deep, warming, and comforting
🔧 Recommended Brewing
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Espresso: Velvety shot with layers of chocolate and nut
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Moka Pot / French Press: Bold and rich with a cocoa-hazelnut finish
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Filter: Balanced sweetness with brown sugar depth and gentle spice
✍️ Roaster’s Note
A true Brazilian comfort cup — Fazenda brings together everything we love about the Cerrado profile: rich cacao, nutty sweetness, and velvety chocolate tones. It’s approachable, cozy, and endlessly satisfying.
SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.
OLALA – Lemon Candy (Qisha)
Origin: Colombia
Varietal: Qisha
Process: Washed
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: March to June
☕ Flavor Profile
A bright and zesty coffee with vibrant lemon candy notes balanced by sweet citrus undertones and a crisp, clean finish. The lively acidity and medium body make it a refreshing and energizing cup with a playful, candy-like sweetness.
🌱 Origin & Terroir
Grown in Colombia’s high-altitude regions, the Qisha varietal is prized for its distinctive citrus characteristics. The volcanic soils and cool climate contribute to the coffee’s clarity and brightness, enhanced by the washed process to preserve its lively flavor profile.
🛠 Processing Method
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Washed Process: Ripe cherries are hand-picked, pulped, fermented, and carefully washed to maintain bright, clean flavors.
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Harvest Season: Harvested from March to June to ensure peak ripeness and flavor.
🔍 Specifications
| Attribute | Details |
|---|---|
| Origin | Colombia |
| Varietal | Qisha |
| Process | Washed |
| Altitude | 1,500 – 1,800 m a.s.l. |
| Harvest Season | March – June |
| Roast Level | (Specify: Light / Medium) |
| Flavor Notes | Lemon candy, citrus, sweet |
| Body | Medium |
| Acidity | Bright and crisp |
💡 Brewing Suggestions
Ideal for pour-over or drip brewing to highlight its bright citrus notes and sweet finish. A light to medium roast is recommended to preserve the coffee’s natural vibrancy.
OLALA – Lemon Candy (Qisha) offers a lively, refreshing coffee experience with a playful burst of lemony sweetness that’s perfect for citrus lovers.
☕ Pirates of Coffee – Shantawene Anaerobic (Ethiopia) | Whole Beans
Discover a vibrant and exotic cup with Shantawene Anaerobic, a standout single-origin coffee from Ethiopia’s renowned Sidama region. Produced at the prestigious Gatta Farm by Daye Bensa, this coffee showcases exceptional terroir, innovative processing, and remarkable clarity of flavor.
Specially roasted for filter brewing, this lot delivers a bright, fruit-forward experience with elegant floral complexity.
🌟 Product Highlights
✅ Single-Origin Ethiopia – Sourced from the celebrated Sidama region
🌿 Anaerobic Natural Process – Enhances fruit intensity and aromatic complexity
🏆 Premium Grade 1 Arabica – Exceptional quality and consistency
☕ Filter Roast Profile – Optimized for pour-over and filter methods
🌱 Whole Beans – Freshly packed for maximum flavor and aroma
🍓 Flavor Profile
- Tasting Notes: Lychee Nectar, Strawberry Candy, Jasmine Tea, Rambutan
- Body: Light to medium, silky
- Acidity: Bright and juicy
- Finish: Floral, sweet, and lingering
📊 Cup Score
☕ 90.25 (Exceptional Specialty Grade)
📋 Transparency Report
- ☠️ Origin: Ethiopia
- ☠️ Region: Sidama
- ☠️ Farm: Gatta Farm
- ☠️ Producer: Daye Bensa
- ☠️ Varietal: 74158
- ☠️ Process: Anaerobic Natural
- ☠️ Roast Level: Light to Medium
- ☠️ Altitude: 1920 – 2020 MASL
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⚙️ Recommended Brewing
- Filter / Pour-Over: Highlights fruit complexity and floral notes
- Not Recommended for Espresso (This Roast) – Separate espresso roast available
Origin: Brazil
Roasting Method: Najdi style
Brazilian coffee with a balanced body, roasted in the traditional Najdi way, for a quick coffee experience with an authentic Saudi touch.
Compatible with Nespresso machines.
ASH – Grapes (Drip Bags)
Premium Coffee Description
Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags
Flavor Profile:
ASH – Grapes delivers a vibrant, fruity, and aromatic cup inspired by the sweetness of fresh, ripe grapes. The infusion enhances the natural brightness of Colombian coffee, creating a cup that is juicy, lively, and elegantly sweet, perfect for those who enjoy modern, fruit-forward coffee experiences.
Tasting Notes:
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Red Grape – juicy, sweet, and vibrant
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Berry Sweetness – soft, natural sugar tone
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Green Apple Acidity – crisp and refreshing
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Floral Aroma – light, elegant fragrance
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Smooth Finish – clean and balanced
Aroma:
A fragrant blend of sweet grapes with gentle floral and berry-like notes.
Mouthfeel:
Light to medium body, bright acidity, smooth and juicy finish.
Why You’ll Love It:
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A lively, fruity profile inspired by fresh grapes
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Excellent for hot or iced drip brewing
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Convenient and consistent with every sachet
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Perfect for coffee lovers who enjoy sweet, juicy, modern flavors
Brewing Recommendation:
✓ Hot Drip
✓ Flash Brew over Ice
✓ Ideal for refreshing, fruity-style coffee drinks
☕ SUMO – Arara
Producer: Carolina Alckmin
Farm: Santo Antônio
Region: Mantiqueira de Minas, Brazil
Variety: Arara
Process: Natural Anaerobic
Altitude: 1,100 – 1,300 masl
Harvest: 2025/2026
🌸 Cupping Notes
Red Fruits • Plums • Dark Chocolate • Juicy Acidity • Syrupy Mouthfeel • Lingering Plum & Dried Fig Finish
💬 Description
Nestled in the mountainous Mantiqueira de Minas region, Santo Antônio is a fourth-generation family farm with a legacy dating back to 1933. Today, Carolina Alckmin carries the family tradition forward with a focus on quality, innovation, and sustainability.
The farm’s steep terrain ensures hand-harvested cherries, enabling meticulous control and consistency. This lot of Arara variety is processed naturally under anaerobic conditions, yielding a clean, fruit-forward coffee with structure and depth, perfect for both espresso and milk-based drinks.
Beyond production, Santo Antônio is committed to sustainability:
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One hectare of native forest is preserved for every two hectares of coffee planted.
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Solar power and repurposed processing waste support eco-friendly operations.
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Community initiatives like Frutificar (empowering women in coffee cultivation) and The Community Garden promote local nutrition and participation.
SUMO – Arara is a reflection of thoughtful farming, strong values, and a deep connection to the land — expressive, complex, and deeply satisfying in every cup.
The Colombia Peach Nectar coffee is made from the Pink Bourbon variety, grown at an altitude of 1,700m to 1,900m in the Quindío region of Colombia. This coffee undergoes a Honey Sweet Nectar processing method, where it is fermented with peach and wine enzymes in an anaerobic environment, enhancing its unique flavor profile. The result is a rich and fruity taste with notes of coconut, peach, and chocolate. It offers a smooth, juicy texture with a lingering peach-like aftertaste, making it enjoyable both hot and iced. This coffee is an excellent choice for those who appreciate complex, fruit-forward specialty coffee with natural sweetness. Suitable for filter and espresso. Package content: 200g whole beans
🇮🇳 India Sails – Espresso (Capsules)
Spiced. Bold. Smooth-sailing espresso.
🧁 Flavor Profile
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Dark chocolate
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Toasted spices
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Roasted almonds
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Smooth finish with low acidity
⚙️ Format
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Nespresso® OriginalLine compatible capsules
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100% Arabica – high-grown Indian beans
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Capsule content: ~5.5–6g of ground coffee
🔥 Roast Level
Medium–dark roast – developed to enhance body, crema, and warm spice notes
🌍 Origin
Chikmagalur, Karnataka – one of India’s oldest and most respected coffee-growing regions. Grown at high elevations under shade trees, carefully processed to preserve natural sweetness and depth.
🎯 Ideal For
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Espresso and ristretto shots
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Milk drinks like flat whites or cappuccinos
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Daily drinkers who enjoy earthy, chocolatey, spice-kissed cups
⛵ Why “Sails”?
Like a steady ship across calm waters, India Sails delivers a balanced, bold experience – rich in flavor, smooth in finish, and deeply rooted in tradition.
☕ Exit 13 – Espresso Blend (Capsules)
Rich. Smooth. Everyday boldness.
🧁 Flavor Profile
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Dark chocolate
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Roasted hazelnut
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Caramelized sugar
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Creamy body with a balanced finish
⚙️ Format
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Compatible with Nespresso® OriginalLine machines
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100% Arabica blend
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Capsule content: ~5.5–6g of ground coffee per capsule
🔥 Roast Level
Medium–dark roast – crafted to bring out full flavor, crema, and low acidity
🌍 Blend Origin
A curated mix of Arabica beans from South and Central America, blended to deliver a smooth, full-bodied espresso with classic depth and sweetness.
🎯 Ideal For
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Straight espresso shots
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Cappuccino or latte
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Daily coffee lovers who enjoy bold flavor without bitterness
💡 Why Exit 13?
Named after that perfect “turn-off” moment in your day — this blend is made for those who want a quick, delicious espresso that hits every time.
This limited release is the exotic "Wush Wush" – a rare and highly sought-after coffee varietal originating from Ethiopia. Known for its refreshing and complex fruity profile, you'll find jammy notes complemented by a milk chocolate finish.
Best enjoyed as a lungo or as a long black.
*Each box comes with 10 Nespresso®-compatible capsules.
*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.
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